If you love the rich combination of chocolate and coconut you’re going to adore our Mounds Bar Brownie recipe. Inspired by the classic candy bar these brownies bring together fudgy chocolate, creamy coconut, and a smooth chocolate topping for an irresistible treat.
We’ve crafted this recipe to capture that perfect balance of flavors and textures in every bite. Whether you’re baking for a special occasion or just craving a decadent dessert these brownies deliver a crowd-pleasing twist on a beloved classic.
Get ready to impress your friends and family with a dessert that’s as easy to make as it is delicious. Let’s dive into creating these indulgent Mounds Bar Brownies that will quickly become a favorite in our recipe collection.
Ingredients
To create our irresistible Mounds Bar Brownie masterpiece, we need to gather ingredients that will build each distinct layer. Every component brings a unique flavor and texture, ensuring a perfect harmony of chocolate and coconut in every bite.
Brownie Ingredients
Our fudgy chocolate brownie base starts with simple yet rich essentials that deliver deep cocoa flavor and moist texture:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
Coconut Filling Ingredients
Inspired by the iconic Mounds Bar, the creamy coconut filling combines sweetness and tenderness:
- 2 ½ cups shredded sweetened coconut
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon almond extract (optional, for extra depth)
Topping Ingredients
To finish, our smooth chocolate topping adds richness and glossy appeal, perfectly sealing the layers together:
- 1 ½ cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter
| Component | Ingredients | Quantity |
|---|---|---|
| Brownie Base | Unsalted butter (melted) | 1 cup (2 sticks) |
| Granulated sugar | 2 cups | |
| Large eggs | 4 | |
| Pure vanilla extract | 1 teaspoon | |
| All-purpose flour | 1 cup | |
| Unsweetened cocoa powder | ¾ cup | |
| Salt | ½ teaspoon | |
| Baking powder | ½ teaspoon | |
| Coconut Filling | Shredded sweetened coconut | 2 ½ cups |
| Sweetened condensed milk | 1 can (14 ounces) | |
| Almond extract (optional) | 1 teaspoon | |
| Chocolate Topping | Semi-sweet chocolate chips | 1 ½ cups |
| Unsalted butter | 2 tablespoons |
Let’s ensure we have everything prepared, so our Mounds Bar Brownie layers come together smoothly and deliver the perfect balance between fudgy chocolate and luscious coconut.
Equipment Needed
To make our Mounds Bar Brownie recipe perfectly, having the right equipment on hand is essential. Each tool plays a key role in ensuring smooth preparation and that delicious texture we want from our fudgy brownies and creamy coconut layers.
Essential Baking Tools
- 8×8 inch square baking pan
We use this size for even baking and easy slicing. Line it with parchment paper for effortless removal.
- Mixing bowls
Separate bowls for the brownie batter and coconut filling to keep flavors clean and manageable.
- Electric mixer or whisk
An electric mixer speeds up beating the eggs and sugar to the right consistency. A manual whisk works if used vigorously.
- Measuring cups and spoons
Precise measurements of flour, sugar, cocoa, and extracts ensure balanced flavor and consistent results.
- Rubber spatula
Perfect for folding in ingredients and spreading layers evenly without scraping too hard.
- Saucepan or microwave-safe bowl
For melting butter and chocolate topping gently, either on the stove or in short microwave bursts.
- Cooling rack
To cool the brownies after baking to room temperature before adding coconut filling.
Equipment Table
| Equipment | Purpose | Notes |
|---|---|---|
| 8×8 inch square pan | Baking brownies | Line with parchment paper |
| Mixing bowls | Combine ingredients | Use separate bowls for layers |
| Electric mixer or whisk | Beat eggs and sugar | Hand whisk option |
| Measuring cups and spoons | Accurate ingredient measurement | Essential for baking precision |
| Rubber spatula | Folding and spreading ingredients | Gentle on delicate mixtures |
| Saucepan or microwave bowl | Melting butter and chocolate | Use low heat to avoid burning |
| Cooling rack | Cooling baked brownies | Prevents soggy bottom |
Together, this equipment list helps us achieve the perfect texture for the fudgy Mounds Bar Brownies with creamy coconut filling and glossy chocolate topping. Having these tools ready before we start mixing keeps our process smooth and efficient.
Prep Work
Before we start assembling our Mounds Bar Brownies, it’s essential to ensure every component is perfectly prepared. This prep work sets the stage for a rich, fudgy, and coconut-filled dessert that delights every bite.
Preparing the Brownie Batter
We begin by creating the base that delivers the signature fudgy texture. Here’s how we prepare the brownie batter step-by-step:
- Melt ½ cup of unsalted butter until smooth and slightly cooled.
- In a large mixing bowl, combine the melted butter with 1 cup of granulated sugar. Whisk until the mixture is creamy and uniform.
- Add 2 large eggs, one at a time, beating well after each addition for a smooth blend.
- Stir in 1 teaspoon of pure vanilla extract to enhance the flavor depth.
- In a separate bowl, sift together the following dry ingredients:
| Ingredient | Measurement |
|---|---|
| All-purpose flour | ¾ cup |
| Unsweetened cocoa powder | ⅓ cup |
| Baking powder | ¼ teaspoon |
| Salt | ⅛ teaspoon |
- Gradually fold the dry ingredients into the wet mixture using a rubber spatula. Be careful not to overmix to maintain the fudgy texture.
- Once the batter is ready, pour it evenly into a greased 8×8 inch square baking pan.
Making the Coconut Filling
The luscious coconut layer is the heart of our dessert. Follow these steps to prepare the creamy coconut filling:
- In a medium bowl, combine 1 ½ cups of shredded sweetened coconut with 1 can (14 ounces) of sweetened condensed milk.
- For an added nod to the traditional Mounds bar flavor, optionally stir in ½ teaspoon of almond extract.
- Mix thoroughly until the coconut is fully coated and the mixture is thick and sticky.
- Set the coconut filling aside, ready to layer over the baked brownie base.
Pro Tip: Preparing the coconut filling ahead of time allows the flavors to meld and makes layering easier.
With our brownie batter prepped and the coconut filling ready, we’re perfectly positioned to assemble our decadent Mounds Bar Brownies.
Directions
Follow these detailed steps to create our Mounds Bar Brownie masterpiece, blending fudgy chocolate and luscious coconut in every bite.
Baking the Brownies
- Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium saucepan, melt 1/2 cup (113g) unsalted butter over low heat.
- Remove from heat, stir in 1 cup (200g) granulated sugar until combined.
- Whisk in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
- In a separate bowl, sift together 3/4 cup (95g) all-purpose flour, 1/4 cup (25g) cocoa powder, 1/4 teaspoon salt, and 1/4 teaspoon baking powder.
- Gradually fold the dry ingredients into the wet mixture, using a rubber spatula to maintain a fudgy texture.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20 minutes until edges set but center is slightly soft.
Adding the Coconut Layer
- While the brownies bake, prepare the coconut filling by mixing:
- 2 cups shredded sweetened coconut
- 1 can (14 oz) sweetened condensed milk
- 1/2 teaspoon almond extract (optional)
- Remove the brownies from the oven after the initial bake.
- Carefully spread the coconut filling evenly over the warm brownie layer.
Baking Again (if applicable)
- Return the pan to the oven.
- Bake for an additional 15 minutes until the coconut layer is set and lightly golden on top.
- Remove from oven and cool completely on a wire rack before adding the ganache.
Preparing the Chocolate Ganache Topping
- In a microwave-safe bowl, combine:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- Microwave in 30-second intervals, stirring between each, until smooth and glossy.
- Allow the ganache to cool slightly but remain pourable.
Applying the Ganache and Coconut Flakes
- Pour the ganache evenly over the cooled coconut-topped brownies.
- Use an offset spatula to smooth the surface.
- Sprinkle extra shredded coconut flakes on top for garnish and added texture.
- Refrigerate the brownies for at least 1 hour to allow the ganache to set firmly.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| First bake (brownie base) | 350°F | 20 minutes | Edges set, center slightly soft |
| Second bake (coconut) | 350°F | 15 minutes | Coconut layer set, lightly golden |
| Ganache setting | Refrigerator | 1 hour or more | Sets ganache for clean slices |
Cooling and Setting
After spreading the rich coconut filling evenly over the warm brownie base and baking the layered bars, the next crucial step is cooling and setting to achieve the ideal texture and flavor meld for our Mounds Bar Brownies.
- Initial Cooling: Remove the baking pan from the oven and place it on a cooling rack. Allow the bars to cool for 15 to 20 minutes. This rest period lets the layers stabilize and prevents the coconut filling from sliding when we add the chocolate topping.
- Applying the Chocolate Topping: Once the bars are warm but not hot, pour the prepared chocolate ganache evenly over the top layer. Use an offset spatula for smooth coverage. The warmth from the brownies softens the ganache slightly, helping it spread easily.
- Room Temperature Setting: Let the brownies sit at room temperature for 30 minutes after adding the chocolate topping. This short period ensures the ganache begins to firm up without becoming too hard, maintaining a luscious, silky finish.
- Refrigeration for Firm Setting: Transfer the pan to the refrigerator and chill for at least 1 hour. Cooling in the fridge solidifies the chocolate layer and enhances the fudgy texture of the brownies, ensuring each bite delivers the signature Mounds-inspired layers.
| Step | Duration | Purpose |
|---|---|---|
| Initial cooling | 15-20 minutes | Stabilize layers |
| Room temperature setting | 30 minutes | Slightly firm chocolate ganache |
| Refrigeration | Minimum 1 hour | Firm chocolate and fudgy texture |
“Patience during cooling and setting unlocks the perfect harmony of fudgy chocolate and creamy coconut, making these Mounds Bar Brownies truly irresistible.”*
By following these cooling and setting guidelines, we ensure the Mounds Bar Brownies hold their shape beautifully and deliver the ideal contrast of textures and flavors in every bite.
Serving Suggestions
To highlight the rich flavors of our Mounds Bar Brownies, we have several serving ideas that enhance both presentation and taste. Follow these tips to impress guests and enjoy every bite:
- Warm with a scoop of vanilla ice cream
Serve the brownies slightly warmed to amplify their fudgy texture. Pair them with creamy vanilla ice cream for a delightful contrast between warm chocolate-coconut and cold vanilla. The ice cream’s smoothness complements the rich chocolate ganache topping perfectly.
- Drizzle with caramel or raspberry sauce
Add an extra layer of flavor by drizzling caramel or raspberry sauce over the brownies. The caramel adds a buttery sweetness, while raspberry sauce provides a tart, fruity balance to the dense chocolate and coconut.
- Sprinkle toasted coconut flakes on top
For added texture and a burst of coconut aroma, lightly toast shredded coconut and sprinkle it over the ganache before serving. This enhances the Mounds-inspired coconut flavor and adds a crunchy finish.
- Serve with a fresh berry garnish
Brighten up the plate with fresh raspberries, strawberries, or blueberries. The berries’ natural acidity complements the sweet and fudgy richness of the brownies, adding visual appeal and a refreshing note.
- Pair with coffee or espresso
The deep coffee flavor counters the sweetness of the brownies, creating a sophisticated dessert experience. Serve a strong black coffee or a shot of espresso alongside to balance the flavors.
| Serving Suggestion | Purpose/Flavor Enhancement | Presentation Tip |
|---|---|---|
| Vanilla ice cream | Temperature and texture contrast | Warm brownies slightly |
| Caramel or raspberry drizzle | Added sweetness or tartness contrast | Drizzle in zigzag pattern |
| Toasted coconut flakes | Crunch and intensified coconut flavor | Lightly toast before use |
| Fresh berry garnish | Refreshing acidity and vibrant color | Arrange around brownies |
| Coffee or espresso | Balances sweetness with bitterness | Serve in small cups |
By using these Serving Suggestions, our Mounds Bar Brownies transform from a simple dessert into an elevated treat perfect for celebrations or cozy nights.
Storage Instructions
To maintain the rich fudginess and creamy coconut flavor of our Mounds Bar Brownies, proper storage is key. Follow these detailed steps to keep every bite as delicious as the moment they come out of the oven.
At Room Temperature
- Store brownies in an airtight container to prevent drying out.
- Keep them in a cool, dry place away from direct sunlight.
- Ideal for short-term storage up to 2 days.
Refrigeration
- Place brownies in an airtight container or wrap tightly with plastic wrap and aluminum foil to lock in moisture.
- Refrigeration extends freshness up to 1 week.
- Allow brownies to come to room temperature before serving to enjoy the full richness and softness of the chocolate and coconut layers.
Freezing for Longer Storage
- Wrap brownies individually in plastic wrap to prevent freezer burn.
- Place wrapped brownies in a freezer-safe zip-top bag or airtight container.
- Freeze for up to 3 months without compromising texture or flavor.
- Thaw overnight in the refrigerator or for 1-2 hours at room temperature before serving.
| Storage Method | Container Type | Storage Duration | Notes |
|---|---|---|---|
| Room Temperature | Airtight container | Up to 2 days | Avoid humidity and heat |
| Refrigeration | Airtight container/wrap | Up to 1 week | Bring to room temp before serving |
| Freezing | Individual wrap + container | Up to 3 months | Thaw slowly for best texture |
“Proper storage preserves the perfect balance of fudgy chocolate and creamy coconut that defines our Mounds Bar Brownies.”
By following these Storage Instructions, we ensure our brownies remain moist, flavorful, and ready for any occasion right when we want them.
Conclusion
These Mounds Bar Brownies bring together rich chocolate and creamy coconut in a way that’s truly unforgettable. Whether you’re baking for a special occasion or just craving a decadent treat, this recipe delivers every time.
With simple steps and accessible ingredients, we can create a dessert that impresses both in flavor and presentation. Once you try them, they’ll quickly become a staple in our baking repertoire.
Let’s enjoy the perfect balance of fudgy brownies and luscious coconut—one bite at a time.
Frequently Asked Questions
What are Mounds Bar Brownies?
Mounds Bar Brownies are a layered dessert featuring a fudgy chocolate brownie base, a creamy coconut filling inspired by the Mounds candy bar, and a smooth chocolate topping. They combine rich chocolate and sweet coconut flavors in one treat.
What ingredients do I need to make Mounds Bar Brownies?
You need unsalted butter, granulated sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt, baking powder, shredded sweetened coconut, sweetened condensed milk, semi-sweet chocolate chips, and optional almond extract.
What equipment is essential for making these brownies?
An 8×8 inch baking pan, mixing bowls, electric mixer or whisk, measuring cups and spoons, rubber spatula, saucepan or microwave-safe bowl, and a cooling rack are key to preparing perfect Mounds Bar Brownies.
How do I prepare the coconut filling?
Mix shredded sweetened coconut with sweetened condensed milk and optional almond extract until well combined. This creamy filling is spread over the partially baked brownie base before baking again.
What is the baking process for Mounds Bar Brownies?
Bake the brownie base for 20 minutes, spread the coconut filling on top, then bake for another 15 minutes. Once cooled, pour the melted chocolate ganache topping and refrigerate to set.
How long should I cool and set the brownies?
Cool for 15-20 minutes to stabilize layers, then set at room temperature for 30 minutes. Finally, refrigerate for at least 1 hour to firm the ganache and enhance the fudgy texture.
How should I serve Mounds Bar Brownies?
Serve warm with vanilla ice cream, drizzle with caramel or raspberry sauce, sprinkle toasted coconut flakes, add fresh berries, or pair with coffee or espresso for a delicious treat.
What is the best way to store these brownies?
Store in an airtight container at room temperature up to 2 days, refrigerate up to 1 week, or freeze individually wrapped for up to 3 months to keep them moist and flavorful.