Morton’s Creamed Spinach is a timeless side dish that brings comfort and elegance to any meal. Known for its rich and velvety texture, this recipe transforms simple spinach into a creamy delight that pairs perfectly with steaks, roasted chicken, or holiday feasts.
We love how this dish combines fresh spinach with a luscious cream sauce, creating a balance of flavors that’s both satisfying and indulgent. Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner, Morton’s Creamed Spinach is a classic that never goes out of style. Let’s dive into making this delicious recipe that’s sure to become a favorite in our kitchen.
Ingredients
To create Morton’s Creamed Spinach, we gather a carefully selected group of ingredients that ensure the perfect balance of creamy texture and vibrant flavor. Let’s break down the essentials into categories for clarity.
Fresh or Frozen Spinach
The heart of this recipe is spinach, which can be either fresh or frozen depending on convenience and availability.
| Type | Quantity | Preparation |
|---|---|---|
| Fresh Spinach | 2 pounds | Washed thoroughly, stems removed, roughly chopped |
| Frozen Spinach | 16 ounces (1 package) | Thawed and thoroughly drained to remove excess water |
We prefer fresh spinach when possible for its bright green color and fresh flavor, but frozen works excellently for a quick and consistent option.
Cream and Dairy Ingredients
The creamy richness in Morton’s Creamed Spinach comes from carefully chosen dairy components that meld beautifully with the spinach.
- 1 cup heavy cream — Provides the luxurious cream base for velvety texture
- 2 tablespoons unsalted butter — Adds richness and smooth mouthfeel
- 1/2 cup grated Parmesan cheese — Enhances depth of flavor with sharp, salty notes
- 1/4 cup cream cheese — Contributes to smooth creaminess and body
These dairy ingredients combine to create that signature creamy finish that makes this dish irresistible.
Seasonings and Flavorings
To elevate the spinach into a flavorful side that complements various mains, precise seasonings are essential.
- 1 teaspoon garlic powder or 2 cloves fresh garlic, minced — Adds savory aroma and mild spice
- 1/4 teaspoon freshly ground black pepper — Balances the creaminess with subtle heat
- 1/2 teaspoon salt — Enhances the natural flavors without overpowering
- A pinch of ground nutmeg — Infuses a warm, slightly sweet hint that mellows the cream
The combination of these seasonings creates a well-rounded flavor profile that shines through every bite.
Optional Add-ins
To customize your creamed spinach and add texture or extra flavor layers, consider these additions:
- 1/4 cup finely diced onion, sautéed until translucent — Adds sweetness and depth
- 1 tablespoon olive oil or more butter for sautéing — Enhances richness
- 1/4 cup crispy bacon bits — Introduces a smoky crunch contrast
- A handful of shredded mozzarella or Gruyere cheese — For extra cheesy indulgence
We encourage experimenting with these Optional Add-ins to tailor the dish perfectly to your taste and occasion.
Equipment Needed
To prepare Morton’s Creamed Spinach Recipe with ease and precision, we rely on a selection of essential kitchen tools. Each item plays a crucial role in achieving the dish’s signature rich and velvety texture.
- Large sauté pan or skillet: We use this to wilt the spinach gently and combine it with the creamy sauce. A wide surface allows even cooking and prevents overcrowding.
- Medium saucepan: Ideal for warming the cream and melting the cheeses together smoothly.
- Wooden spoon or silicone spatula: These utensils help us stir the mixture without scratching the cookware and ensure an even blend of ingredients.
- Chef’s knife: For finely mincing garlic or any optional sautéed onions and bacon bits to infuse flavor.
- Cutting board: Provides a safe workspace for prepping ingredients.
- Measuring cups and spoons: Precise measurement of dairy, seasonings, and optional add-ins is vital for consistent results.
- Colander or fine mesh strainer: Necessary to drain fresh spinach thoroughly or thaw and squeeze out excess moisture from frozen spinach.
- Mixing bowl: Useful to combine spinach and cream mixture before finishing on the stove.
Equipment Summary Table
| Equipment | Purpose |
|---|---|
| Large sauté pan/skillet | Wilt spinach and cook creamed mixture evenly |
| Medium saucepan | Warm dairy components and melt cheeses |
| Wooden spoon/silicone spatula | Stir without damaging cookware and mix thoroughly |
| Chef’s knife | Mince garlic and optional flavor enhancers |
| Cutting board | Provide a prep surface |
| Measuring cups/spoons | Measure ingredients accurately |
| Colander/strainer | Drain excess moisture from spinach |
| Mixing bowl | Combine spinach and sauce before final cooking stage |
Having these tools ready ensures the cooking process is efficient and that Morton’s Creamed Spinach turns out perfectly every time. Let’s move forward with preparing our spinach for the creamy transformation.
Preparation
To create the perfect Morton’s Creamed Spinach, precise preparation is essential. Let’s carefully prepare the spinach and measure the ingredients to ensure a smooth cooking process and rich, creamy results.
Preparing the Spinach
We start by choosing the best spinach for this dish. If using fresh spinach, wash it thoroughly under cold running water to remove any grit. Then place it in a colander and drain well. To wilt the spinach:
- Heat a large sauté pan over medium heat.
- Add the spinach in batches, tossing gently.
- Cook until wilted but still vibrant green, about 2-3 minutes per batch.
- Transfer wilted spinach to a fine mesh strainer and press out excess moisture using the back of a spoon or paper towels.
If we’re using frozen spinach, thaw it completely in the refrigerator or microwave. Once thawed, drain thoroughly in a sieve or fine mesh strainer to remove all water. Press firmly to eliminate moisture that could dilute the creamy sauce.
Measuring and Preparing Ingredients
Accurate measurement is key for the velvety texture of our creamed spinach. We prepare the ingredients as follows:
| Ingredient | Measurement | Preparation |
|---|---|---|
| Unsalted butter | 3 tablespoons | Cut into small cubes |
| Garlic cloves | 2 cloves | Minced finely |
| Heavy cream | 1 cup | Warm at room temp |
| Cream cheese | 4 ounces | Softened, cubed |
| Parmesan cheese | ½ cup | Freshly grated |
| Salt | To taste | Keep measured for seasoning |
| Black pepper | ½ teaspoon | Freshly ground |
| Nutmeg | A pinch | Freshly grated, optional |
We arrange all these ingredients near the cooking station to streamline the cooking process. Before starting, ensure the cream and cream cheese are at room temperature to blend seamlessly. Mince garlic finely for even flavor distribution, and grate Parmesan cheese freshly for its full aroma and depth.
By preparing the spinach correctly and measuring ingredients precisely, we lay the foundation for a lush, flavorful Morton’s Creamed Spinach that will delight every palate.
Directions
Follow these steps to create Morton’s Creamed Spinach with the perfect balance of texture and flavor. Each stage ensures a rich and velvety dish that elevates your meal.
Cooking the Spinach
- Prepare fresh or frozen spinach as described in the preparation section. For fresh spinach, rinse thoroughly and wilt in a large sauté pan over medium heat without oil, stirring frequently until just wilted (about 3-4 minutes). For frozen spinach, thaw completely and squeeze out excess water using a fine mesh sieve or cheesecloth.
- Transfer the cooked spinach to a colander. Press gently to remove any remaining moisture. This step is crucial to prevent watery creamed spinach.
- Chop the spinach roughly to a uniform consistency, ensuring even blending with the sauce.
Making the Cream Sauce
- In a medium saucepan, melt 4 tablespoons unsalted butter over medium heat.
- Add 1 finely minced garlic clove and sauté for 30 seconds until fragrant but not browned.
- Gradually whisk in 3 tablespoons all-purpose flour to create a smooth roux. Cook 1-2 minutes, stirring constantly until the mixture is golden and bubbly.
- Slowly pour in 2 cups heavy cream while whisking to avoid lumps.
- Continue cooking and stirring until the sauce thickens and coats the back of a spoon, approximately 5-7 minutes.
- Stir in ½ cup grated Parmesan cheese and 2 ounces cream cheese, mixing until fully melted and smooth.
- Season with ½ teaspoon salt, ¼ teaspoon ground black pepper, and a pinch of freshly grated nutmeg. Adjust seasoning to taste.
Combining Spinach and Cream Sauce
- Add the chopped and drained spinach directly into the cream sauce.
- Fold gently using a wooden spoon or silicone spatula until the spinach is evenly coated.
- Cook together over low heat for 3-4 minutes allowing flavors to meld.
Final Cooking and Adjustments
- Remove the pan from heat and let the creamed spinach rest for 2 minutes.
- Taste and adjust seasoning if needed by adding a dash more salt or pepper.
- For extra richness, stir in 1 tablespoon butter at the end.
- Optionally sprinkle additional Parmesan cheese over the top before serving.
| Ingredient | Amount | Purpose |
|---|---|---|
| Unsalted butter | 4 tbsp + 1 tbsp | Roux preparation and finishing touch |
| Garlic | 1 clove | Aromatic flavor |
| All-purpose flour | 3 tbsp | Thickening agent |
| Heavy cream | 2 cups | Creamy base |
| Parmesan cheese | ½ cup + extras | Flavor and texture |
| Cream cheese | 2 oz | Creaminess and smoothness |
| Salt | ½ tsp | Enhances flavor |
| Black pepper | ¼ tsp | Mild heat |
| Nutmeg | Pinch | Warm spice accent |
Serving Suggestions
Morton’s Creamed Spinach is a versatile side dish that elevates any meal with its rich, velvety texture and balanced flavors. Here are our top Serving Suggestions to enhance your dining experience and complement various main courses.
Pairing with Proteins
We recommend serving the creamed spinach alongside robust proteins for a harmonious balance:
- Grilled or Pan-Seared Steaks
The creamy spinach cuts through the richness of a well-marbled steak, creating a perfect flavor contrast. Consider ribeye or filet mignon for an elegant pairing.
- Roasted or Grilled Chicken
The subtle earthiness of spinach complements the savory notes of roasted or grilled chicken breasts or thighs. Adding a squeeze of lemon over the chicken brightens the plate.
- Pork Chops or Tenderloin
Serve the creamed spinach with juicy pork chops or tenderloin to add creaminess and depth without overpowering the natural sweetness of the pork.
Complementing Seafood Dishes
Morton’s Creamed Spinach also shines with seafood, especially those with mild flavors:
- Seared Salmon or Sole
The creamy texture enhances the buttery nature of salmon or delicate white fish. Top with fresh herbs like dill or chives for a fresh note.
- Shrimp or Scallops
Use creamed spinach as a bed for pan-seared shrimp or scallops to add richness without heaviness.
Enhancing Vegetarian Meals
For vegetarian options, we suggest:
- Stuffed Portobello Mushrooms
Spoon the creamed spinach into large mushroom caps, then bake until golden for a hearty meatless entrée.
- Pasta Dishes
Mix with cooked pasta for an easy, flavorful side or main. Add toasted pine nuts or a sprinkle of crushed red pepper flakes to elevate the dish.
Additional Tips for Serving
- Garnishing
A sprinkle of freshly grated Parmesan or a few crispy bacon bits adds texture and enhances flavor layers. Freshly cracked black pepper and a pinch of nutmeg bring out the spice notes in the dish.
- Portion Size
Serving about ½ cup per person balances well as a side without overwhelming the main course.
- Serving Temperature
Serve Morton’s Creamed Spinach hot to enjoy the full creaminess and aroma.
| Pairings | Description | Serving Tip |
|---|---|---|
| Grilled Steak | Rich, bold flavor contrast | Add a wedge of lemon on the side |
| Roasted Chicken | Earthy, comforting complement | Garnish with fresh parsley |
| Pork Chops | Sweet and creamy harmony | Serve with apple chutney |
| Seared Salmon/Sole | Mild fish with creamy texture | Top with dill and lemon zest |
| Shrimp/Scallops | Adds richness without heaviness | Serve over warm creamed spinach |
| Stuffed Portobello Mushrooms | Hearty vegetarian option | Bake until mushrooms are tender and golden |
| Creamed Spinach Pasta | Quick and easy meal enhancement | Add pine nuts and chili flakes |
Make-Ahead and Storage Tips
Proper planning and storage can keep our Morton’s Creamed Spinach fresh and delicious for subsequent meals. Here are key strategies to maximize convenience and maintain the dish’s rich flavor and texture.
Make-Ahead Preparation
- Prepare the Creamed Spinach 1-2 Days in Advance: Cook the dish according to the recipe, then allow it to cool to room temperature before storing.
- Cool It Quickly: To maintain safety and texture, spread the creamed spinach in a shallow container to cool faster.
- Use Airtight Containers: Transfer the cooled creamed spinach into airtight containers to prevent moisture loss and absorption of other odors from the fridge.
“Making Morton’s Creamed Spinach ahead of time lets us save valuable cooking time on busy days while preserving its velvety texture and fresh taste.”
Refrigeration Storage
| Storage Method | Duration | Tips |
|---|---|---|
| Airtight Container | Up to 3 Days | Keep refrigerated at 40°F (4°C) or below |
| Cover with Plastic Wrap | Up to 3 Days | Press wrap directly on surface to prevent skin |
- Reheat gently on the stovetop over low heat or in a microwave using short intervals, stirring often to promote even heating.
- Add a splash of milk or cream while reheating to restore creaminess if the sauce thickens excessively.
Freezing Guidelines
- Freeze creamed spinach only if needed; texture may slightly change but flavor remains intact.
- Use a freezer-safe container or heavy-duty freezer bag. Remove excess air to prevent freezer burn.
- Label the container with date and consume within 1 month for best quality.
| Step | Instruction |
|---|---|
| Cool | Cool spinach completely |
| Pack | Place in freezer-safe container/bag |
| Seal & Label | Seal tightly & label with date |
| Freeze | Lay flat in freezer for even freezing |
Thawing and Reheating Frozen Creamed Spinach
- Thaw in the refrigerator overnight.
- Reheat slowly on the stovetop over low heat, stirring constantly.
- Add a small amount of cream or milk during reheating to regain smooth texture.
- Avoid overheating to prevent curdling or separation of the sauce.
Final Tips for Best Quality
- Always store leftover creamed spinach promptly after it cools.
- Avoid repeated reheating as it degrades texture and flavor.
- Fresh creamed spinach tastes best; aim to consume refrigerated leftovers within 2 to 3 days.
- When freezing, portion into smaller servings for easier thawing and reheating.
By following these make-ahead and storage tips we can enjoy the luscious flavors of Morton’s Creamed Spinach anytime, with minimal effort and maximum taste retention.
Conclusion
Morton’s Creamed Spinach is a timeless dish that brings comfort and elegance to any meal. Its creamy texture and well-balanced flavors make it a versatile side that pairs beautifully with a variety of proteins and vegetarian options.
By mastering this recipe, we add a reliable crowd-pleaser to our culinary lineup that’s perfect for both everyday dinners and special occasions. With simple ingredients and straightforward steps, it’s a delicious way to elevate spinach into something truly memorable.
Whether served fresh or enjoyed as leftovers, this dish promises consistent satisfaction every time we make it. Let’s keep this classic close and enjoy the creamy goodness it brings to our table.
Frequently Asked Questions
What is Morton’s Creamed Spinach?
Morton’s Creamed Spinach is a classic side dish featuring spinach cooked in a rich, velvety cream sauce made with butter, cream, and cheeses. It pairs well with steaks, roasted chicken, and other main dishes.
Can I use frozen spinach instead of fresh?
Yes, frozen spinach can be used for convenience. Just make sure to thoroughly thaw and drain it to remove excess moisture for the best texture and flavor.
What are the key ingredients for the creamy sauce?
The creamy sauce typically includes unsalted butter, heavy cream, Parmesan cheese, cream cheese, garlic, salt, black pepper, and a pinch of nutmeg.
What kitchen tools do I need to prepare this dish?
You will need a large sauté pan, a medium saucepan, measuring spoons, a whisk, and utensils for stirring and draining spinach.
How do I prepare fresh spinach for the recipe?
Wash fresh spinach thoroughly, then wilt it quickly in a hot pan. Drain and squeeze out excess water to prevent a watery dish.
How is the cream sauce made for the spinach?
Melt butter and sauté garlic, whisk in flour to form a roux, then slowly add heavy cream while stirring to achieve a smooth and thickened sauce.
Can I customize the recipe with extras?
Yes, optional add-ins like sautéed onions, bacon bits, or extra cheeses can be added to suit your taste preferences.
What dishes go well with Morton’s Creamed Spinach?
It pairs perfectly with grilled steaks, roasted chicken, pork chops, seared salmon, shrimp, and vegetarian dishes like stuffed mushrooms or spinach pasta.
Can I make Morton’s Creamed Spinach ahead of time?
You can prepare it 1-2 days in advance, store it in an airtight container in the refrigerator, and reheat gently before serving.
How do I store leftovers properly?
Refrigerate leftovers in airtight containers for up to three days. To freeze, cool quickly, store in freezer-safe containers, and thaw in the fridge before reheating.
How do I reheat creamed spinach without losing texture?
Reheat slowly over low heat, stirring often, and add a splash of cream or butter if needed to restore creaminess without drying out.