If there’s one baked treat that perfectly combines wholesome ingredients and nostalgic charm, it’s the Mormon muffin. Originating from the heart of Utah, these hearty muffins have become a beloved staple, known for their soft texture and rich, nutty flavor. Packed with whole grains and a touch of sweetness, they’re as comforting as they are satisfying.
Mormon Muffin Recipe
This Mormon Muffin Recipe combines wholesome ingredients and an uncomplicated process to create irresistibly moist and flavorful muffins. Let’s dive into the step-by-step instructions and make these delicious treats together.
Ingredients
- 3 cups of whole wheat flour
- 1 cup of all-purpose flour
- 2 cups of buttermilk, at room temperature
- 1 cup of brown sugar, packed
- 2 large eggs, lightly beaten
- 1/2 cup of vegetable oil or melted butter
- 2 teaspoons of baking soda
- 1 teaspoon of salt
- 2 teaspoons of ground cinnamon
- 1 cup of raisins or other dried fruit (optional)
- 1 cup of chopped nuts (like walnuts or pecans, optional)
- 1 cup of shredded carrots or zucchini, well-drained (optional)
Instructions
Step 1: Prepare the Oven and Muffin Pan
Preheat the oven to 375°F (190°C). Line a muffin pan with paper liners or lightly grease the cups to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, salt, and ground cinnamon. This ensures an even distribution of dry ingredients for a consistent muffin flavor.
Step 3: Combine Wet Ingredients
In a medium bowl, combine the buttermilk, brown sugar, eggs, and vegetable oil. Whisk until the mixture is smooth and the sugar dissolves completely.
Step 4: Fold Wet Into Dry
Gradually pour the wet mixture into the dry ingredients. Use a spatula to fold the mixture gently—do not overmix, as this could make the muffins dense.
Step 5: Add Optional Ingredients
If you’re using raisins, nuts, shredded carrots, or zucchini, fold them into the batter now. These ingredients add texture and extra flavor to the muffins.
Step 6: Fill the Muffin Cups
Using a scoop or spoon, fill each muffin cup about three-quarters full to ensure room for the batter to rise.
Step 7: Bake
Place the muffin pan in the preheated oven. Bake for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8: Cool
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Baking Tips
| Tip | Details |
|---|---|
| Use fresh flour | Whole wheat flour can go rancid if stored too long. Make sure it’s fresh. |
| Room temperature eggs | Eggs at room temperature mix better, leading to a smoother batter. |
| Avoid overmixing | Overmixing results in tough muffins. Mix just until combined. |
| Add a topping | Sprinkle oats, cinnamon sugar, or nuts on top before baking for extra flair. |
Ingredients
To make our delicious Mormon muffins, gather the fresh, high-quality ingredients listed below. These muffins are a hearty blend of whole grains and a touch of sweetness, perfect for a wholesome treat. Here’s what we need:
Dry Ingredients:
- 3 cups whole wheat flour (freshly ground for best flavor)
- 1 cup all-purpose flour
- 2 ½ teaspoons baking soda
- 1 ½ teaspoons salt
Wet Ingredients:
- 2 cups buttermilk (room temperature for smoother mixing)
- ½ cup vegetable oil (or melted coconut oil for added richness)
- 1 ¼ cups brown sugar (packed tightly for a deep sweetness)
- 2 large eggs (room temperature)
Mix-ins (Optional but Recommended):
- 1 cup raisins (soaked in warm water, then drained for extra plumpness)
- ½ cup chopped walnuts or pecans (for added crunch and nutty flavor)
Toppings (Optional):
- Honey or butter (to serve with the muffins for an indulgent finish)
Tools And Equipment
To prepare Mormon muffins, we need to gather a few essential tools and ensure our kitchen is well-equipped. Having the right equipment makes the process smoother and helps achieve the muffins’ perfect soft texture and golden-brown finish.
Must-Have Tools
Below is a list of tools we’ll need to make the recipe:
- Mixing Bowls: One large bowl for the wet and dry ingredients and one medium bowl for mixing optional add-ins or beating eggs.
- Measuring Cups and Spoons: Use these for accuracy when measuring both wet and dry ingredients. Precision is key for evenly balanced flavors.
- Whisk or Mixing Spoon: A good whisk or sturdy spoon is essential for properly combining the ingredients without overmixing.
- Muffin Tin: A standard 12-cup muffin tin works perfectly. Make sure it’s clean and ready for baking.
- Paper Liners or Non-Stick Spray: To ensure the muffins don’t stick to the tin, either use paper liners or grease the tin with a non-stick spray.
- Rubber Spatula: A spatula is handy for scraping down the sides of the bowl to avoid any wasted batter.
- Cooling Rack: This is crucial for letting the muffins cool evenly once they are out of the oven.
Optional Add-ons
For those who like to elevate their muffin-making experience:
- Ice Cream Scoop or Cookie Scoop: Perfect for evenly portioning the muffin batter into the tin, ensuring all muffins bake evenly.
- Pastry Brush: Helpful if you’d like to coat the tops of your muffins with melted butter or honey for added flavor and shine.
Useful Table for Reference
| Tool | Purpose |
|---|---|
| Mixing Bowls | Combining wet and dry ingredients |
| Measuring Cups/Spoons | Ensuring precise measurement for balanced flavors |
| Muffin Tin | Holds the batter for shaping and baking |
| Paper Liners/Spray | Prevents sticking |
| Cooling Rack | Evenly cools muffins post-baking |
Directions
Let’s dive into the steps for creating these moist and hearty Mormon muffins. Follow each step precisely for a flavorful, perfectly baked result.
Prep
- Preheat the oven to 375°F (190°C). This ensures even baking from the start.
- Prepare your muffin tin by lining it with paper liners or greasing the cups with non-stick spray.
- Gather all tools and ingredients listed in advance to streamline the process.
Mix
- In a large mixing bowl, whisk together 4 cups of whole wheat flour, 2 ½ teaspoons baking soda, 1 teaspoon salt, and 1 tablespoon cinnamon until well combined. These are the dry ingredients.
- In a separate bowl, combine wet ingredients: 2 cups buttermilk, ½ cup vegetable oil, 1 cup brown sugar, and 2 large eggs. Use a whisk or hand mixer to create a smooth mixture.
- Gradually incorporate the wet mixture into the dry ingredients, folding gently with a rubber spatula. Be careful not to overmix; this keeps the muffins tender.
- If desired, fold in optional mix-ins like ½ cup raisins or ½ cup chopped nuts for added texture and flavor.
Bake
- Use an ice cream scoop or spoon to evenly portion the batter into the prepared muffin tin, filling each cup about ¾ full to allow room for rising.
- Place the tin in the oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. For accuracy:
| Oven Temperature | Baking Time | Result |
|---|---|---|
| 375°F (190°C) | 20-25 minutes | Golden-brown muffins |
Cool And Serve
- Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. This helps prevent them from crumbling when transferred.
- Transfer the muffins to a cooling rack to cool completely or enjoy them warm.
- Serve with optional toppings like butter, honey, or even fruit preserves for a touch of sweetness.
These steps ensure your Mormon muffins are soft, moist, and full of wholesome flavor.
Make-Ahead Instructions
Making Mormon muffins ahead of time is a fantastic way to simplify your morning routine or prepare for gatherings in advance. These muffins store beautifully and retain their soft texture and nutty flavor. Here’s how we can plan ahead and ensure these treats are ready when needed:
1. Prepare the Batter in Advance
The batter for Mormon muffins can be made up to three days ahead and kept in the refrigerator. After mixing the ingredients, transfer the batter into an airtight container or cover the mixing bowl with plastic wrap. Store it in the refrigerator at a temperature of 40°F (4°C) or lower.
Refrigerating the batter allows the flavors to deepen, resulting in even more flavorful muffins.
2. Bake and Store
If you prefer to bake the muffins ahead of time, here’s how to keep them fresh:
- Once baked, let the muffins cool completely on a cooling rack.
- Transfer the cooled muffins to an airtight container or a plastic storage bag.
- Store them at room temperature for up to two days or refrigerate for up to five days.
For even longer storage, you can freeze the muffins:
- Wrap each muffin individually in plastic wrap or foil.
- Place the wrapped muffins in a labeled freezer-safe bag or container.
- Store in the freezer for up to three months.
3. Reheating Instructions
To enjoy muffins fresh out of storage, reheating is key. Follow these options:
| Method | Instructions |
|---|---|
| Microwave | Wrap one muffin in a damp paper towel. Heat for 15-20 seconds on High. |
| Oven | Preheat to 350°F (175°C). Place muffins on a baking tray and heat for about 10 minutes. |
| Toaster Oven | Set to 350°F (175°C) for a quick 8-10 minute warm-up. |
4. Portion and Freeze Batter
To have freshly baked muffins on demand, freeze the batter in individual portions:
- Line a muffin tin with paper liners.
- Fill each liner with batter, then place the entire tin in the freezer.
- Once the batter is frozen solid, transfer the portions to a freezer-safe bag.
- When ready to bake, place the frozen batter portions directly into a lined muffin tin and bake as usual, adding an additional 5-7 minutes to the baking time.
Tips For Perfect Mormon Muffins
Achieving perfect Mormon muffins is all about precision, patience, and a touch of love. Here are our key tips to guarantee success every time:
1. Choose Fresh & Quality Ingredients
- Always opt for freshly milled whole wheat flour for the best nutty flavor and hearty texture.
- Use buttermilk for richness and moisture. If unavailable, make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.
- Ensure your baking soda and baking powder are fresh for proper rise and fluffiness.
2. Measure Ingredients Accurately
For consistent results, measure ingredients using the right tools. A kitchen scale provides the most accurate measurements. Here’s a simple breakdown to guide you:
| Ingredient | Best Tool to Use |
|---|---|
| Whole wheat flour | Measuring cups (leveled off) |
| Brown sugar | Packed measuring cups |
| Buttermilk | Liquid measuring cup |
| Spices (e.g., cinnamon) | Measuring spoons |
3. Do Not Overmix The Batter
Mixing the batter until “just combined” is critical. Overmixing activates the gluten in the flour, resulting in dense and chewy muffins instead of lightly tender ones. To avoid this:
- Gently fold the wet ingredients into the dry ingredients.
- Stop mixing as soon as no visible streaks of flour remain.
4. Preheat And Prepare Properly
Preheating the oven to a consistent 375°F (190°C) is crucial for an even bake. Prepare your muffin tin by lightly greasing each cavity or using high-quality muffin liners to prevent sticking and ensure an easy release.
5. Portion Batter Correctly
For evenly baked muffins, use a scoop or measuring cup to portion batter into the tin. Aim to fill each cavity about 2/3 full. Overfilling can cause uneven baking and spillage.
6. Incorporate Mix-ins Thoughtfully
Adding mix-ins like raisins, chopped nuts, or diced fruits can elevate the flavor. Toss these optional ingredients in a spoonful of dry flour before folding them into the batter. This step prevents them from sinking during baking.
7. Perfect Baking Time and Tests
The muffins typically take 20 to 25 minutes to bake. Here’s how to know they’re ready:
- Check for a golden-brown top.
- Insert a toothpick into the center of a muffin – if it comes out clean or with just a few crumbs, they’re done.
Pro Tip: Bake on the middle rack for even heat distribution.
8. Cool Down Correctly
Allow muffins to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely. This helps maintain their texture and prevents sogginess at the base.
9. Store With Care for Freshness
To keep them fresh:
- Store cooled muffins in an airtight container for up to 3 days at room temperature.
- For longer storage, freeze them in individual portions. Wrap each muffin in plastic wrap and place them in a resealable freezer bag.
By incorporating these best practices, we can ensure our Mormon muffins turn out soft, flavorful, and irresistibly delicious every time.
Conclusion
Mormon muffins bring together wholesome ingredients and comforting flavors to create a treat that’s as satisfying as it is versatile. Whether you’re baking for a cozy breakfast, a quick snack, or a thoughtful gift, these muffins are sure to impress.
With the right techniques and a little preparation, it’s easy to achieve that perfect soft texture and golden-brown finish every time. Let’s embrace the joy of baking and share these delightful muffins with those we love!
Frequently Asked Questions
What are Mormon muffins?
Mormon muffins are wholesome, soft-textured baked treats originating from Utah. Made with ingredients like whole wheat flour, buttermilk, and brown sugar, they are known for their nutty flavor and slight sweetness.
What makes Mormon muffins different from regular muffins?
Mormon muffins often use whole grains like whole wheat flour and include wholesome ingredients for a hearty texture and rich flavor. They typically emphasize nutrition while maintaining a soft, moist bite, making them unique.
What ingredients are required to make Mormon muffins?
You’ll need whole wheat flour, buttermilk, brown sugar, vegetable oil, eggs, baking soda, and baking powder. Optional additions include nuts, raisins, or other mix-ins of your choice.
What tips can help ensure the best Mormon muffins?
Use fresh ingredients, measure accurately, avoid overmixing, and preheat the oven correctly. Mix-ins, like nuts or raisins, should be added gently for even distribution.
Can I prepare Mormon muffin batter ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours. Portion and bake the muffins as needed for fresh results.
How do I bake Mormon muffins?
Preheat the oven to 375°F (190°C), prepare your muffin tin, mix the ingredients as instructed, and bake for 20-25 minutes until golden brown. Cool briefly before serving.
Can Mormon muffins be frozen?
Yes, you can freeze baked muffins or even the batter in individual portions. Thaw and reheat the muffins in an oven or microwave for quick enjoyment.
What tools do I need to bake Mormon muffins?
You’ll need a muffin tin, mixing bowls, a whisk, a spatula, and a measuring cup/spoon. A cooling rack is also helpful for maintaining the muffins’ texture.
How do I store leftover Mormon muffins?
Store leftover muffins in an airtight container for up to 3 days at room temperature. For longer storage, freeze them to maintain freshness.
Are there topping suggestions for Mormon muffins?
Yes, popular toppings include butter, honey, or even a drizzle of jam for added sweetness and flavor. Customize to your preference!