Moonshine cake is a delightful Southern treat that brings a bit of history and a lot of flavor to your dessert table. This rich and moist cake gets its unique twist from a splash of moonshine, adding a subtle kick that perfectly complements the sweet and buttery layers. It’s a classic recipe that’s been passed down through generations, capturing the spirit of Southern hospitality in every bite.
We love how this cake balances bold flavors with a tender crumb, making it a standout for special occasions or a cozy night in. Whether you’re a fan of traditional Southern desserts or looking to try something new and exciting, moonshine cake offers a delicious way to enjoy a taste of the South with a modern twist. Let’s dive into this irresistible recipe that’s sure to become a favorite in our kitchens.
Ingredients
To create our signature Moonshine Cake, we gather ingredients that bring out the irresistible moisture and bold flavor this dessert is known for. Each component plays a vital role in building the classic Southern taste and texture.
Cake Ingredients
- 2 ½ cups all-purpose flour, sifted for lightness
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup whole buttermilk
Moonshine Syrup Ingredients
- 1 cup white sugar
- ½ cup water
- ⅓ cup moonshine (clear or flavored for extra punch)
- 1 teaspoon vanilla extract
Frosting Ingredients
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar, sifted
- ¼ cup moonshine (to enhance flavor)
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (to adjust consistency)
| Ingredient Category | Key Ingredients | Purpose |
|---|---|---|
| Cake | Flour, sugar, butter, eggs, buttermilk | Moisture, structure, flavor |
| Moonshine Syrup | Sugar, water, moonshine, vanilla | Soak, flavor boost, sweetness |
| Frosting | Butter, powdered sugar, moonshine, vanilla, cream | Creamy topping with moonshine aroma |
These ingredients set the foundation for our Moonshine Cake’s unique charm, delivering a delicious balance of moist crumb and bold boozy undertones throughout.
Equipment Needed
To craft the perfect Moonshine Cake, having the right equipment on hand is crucial. Each tool plays a vital role in achieving that moist texture and rich flavor we are aiming for. Below is a detailed list of essential equipment to guide us through the baking process smoothly.
| Equipment | Purpose |
|---|---|
| 9×13-inch baking pan | Provides the ideal size to bake our cake evenly |
| Mixing bowls (medium and large) | For mixing dry and wet ingredients separately to ensure uniform batter |
| Electric mixer or stand mixer | Ensures thorough blending for a smooth, lump-free batter |
| Measuring cups and spoons | Precise measurement of ingredients for perfect balance |
| Whisk | Used for combining syrup ingredients and gentle mixing |
| Rubber spatula | Helps scrape down sides of bowls and fold ingredients without deflating the batter |
| Cooling rack | Allows the cake to cool evenly preventing sogginess |
| Saucepan | Necessary for preparing the moonshine syrup |
| Knife or skewer | Tests cake doneness for perfect bake time |
Why This Equipment Matters
- Using a 9×13-inch baking pan ensures the moist crumb develops correctly without drying out.
- An electric mixer speeds blending and gives the cake an airy texture.
- The saucepan is essential for simmering the syrup, which infuses the cake with signature moonshine aroma.
Pro Tip
“Always pre-measure your ingredients using your measuring cups and spoons before starting to mix to maintain precision and avoid mistakes.”
Having this equipment ready lets us focus on the step-by-step process of making our classic Moonshine Cake with confidence.
Preparing the Cake Batter
To create our moist and flavorful Moonshine Cake, we begin by preparing the cake batter with precision and care. This step sets the foundation for the cake’s tender texture and bold character.
Mixing Dry Ingredients
First, we combine the essential dry ingredients in a large mixing bowl. These include:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
We whisk these together thoroughly until evenly blended. This ensures the leavening agent distributes uniformly for a perfect rise.
| Dry Ingredient | Measurement |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking powder | 2 ½ teaspoons |
| Salt | ½ teaspoon |
Combining Wet Ingredients
Next, we focus on the wet ingredients. In a separate bowl, we:
- Beat 1 cup unsalted butter (at room temperature) until creamy
- Gradually add 2 cups granulated sugar, continuing to beat until light and fluffy
- Incorporate 4 large eggs, one at a time, beating well after each addition
- Mix in 1 tablespoon vanilla extract for aromatic depth
- Alternate adding the dry mixture with 1 cup buttermilk, starting and ending with dry ingredients, mixing gently after each addition
The key is achieving a smooth, creamy blend that’s rich yet airy.
Folding Batter Together
Finally, we gently fold the dry and wet components to avoid overmixing. Using a rubber spatula, we:
- Carefully fold the dry ingredients into the wet batter in stages
- Stop folding as soon as the flour disappears to maintain a tender crumb
This careful technique preserves the cake’s light texture while ensuring all ingredients meld perfectly for the Moonshine Cake’s signature moistness.
Baking the Cake
Let’s move forward by preparing our Moonshine Cake for baking. Achieving the perfect rise and moist crumb depends on precise oven settings and proper pan preparation.
Preheating the Oven
Preheat your oven to 350°F (177°C). We want the oven fully heated to ensure even baking from the start. Placing the cake in a properly preheated oven supports the light, tender crumb that defines our Moonshine Cake. Avoid opening the oven door frequently during baking to maintain steady heat.
Preparing the Cake Pan
Use a 9×13-inch baking pan for this recipe. To prevent sticking:
- Lightly grease the pan with unsalted butter or non-stick spray.
- Dust the pan with flour, tapping out the excess, or line it with parchment paper, allowing for easy cake removal.
A well-prepared pan lets us turn out the cake seamlessly, protecting its tender texture.
Baking Time and Temperature
Bake the cake at 350°F (177°C) for 50 to 60 minutes. The exact time may vary based on your oven’s calibration. Start checking for doneness at 50 minutes by inserting a toothpick or skewer into the center:
| Status | Indicator |
|---|---|
| Done | Toothpick comes out clean or with few crumbs |
| Needs More Time | Toothpick has wet batter attached |
Once baked, remove the cake from the oven and let it cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. This cooling period is crucial for the cake to set perfectly and absorb the delightful moonshine syrup that follows.
Making the Moonshine Syrup
The secret to the Moonshine Cake’s deep, intoxicating flavor lies in the rich moonshine syrup. This syrup infuses the cake with moisture and a subtle kick that sets it apart. Let’s dive into how to prepare this essential component perfectly.
Ingredients Preparation
To craft the ideal moonshine syrup, gather these carefully measured ingredients. Precise measurements ensure the syrup balances sweet and boozy notes perfectly, complementing the cake’s flavor without overpowering it.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Granulated sugar | 1 cup | Measured and ready |
| Water | ½ cup | Room temperature |
| Moonshine | ½ cup | Your preferred variety |
Tip: Use a good-quality moonshine to enhance both aroma and flavor in the syrup.
Cooking the Syrup
In a medium saucepan, combine 1 cup of granulated sugar with ½ cup of water. Place the saucepan over medium heat and gently stir to dissolve the sugar completely. Once the sugar dissolves, bring the mixture to a gentle boil.
Lower the heat to maintain a simmer, allowing the syrup to thicken slightly for about 5 minutes—do not let it caramelize. Remove the saucepan from heat and carefully stir in **½ cup of moonshine **. The syrup will hiss as the alcohol hits the hot mixture; this is normal.
Remember: Stir gently but thoroughly to evenly distribute the moonshine throughout the syrup, locking in its distinct flavor.
Cooling the Syrup
Let the moonshine syrup cool to at least room temperature before applying it to the cake. This cooling phase is crucial—warm syrup can cause the cake to become overly soggy and lose its tender crumb structure.
Transfer the saucepan to a heatproof surface or pour the syrup into a clean bowl. Cover lightly with wax paper or a clean kitchen towel to prevent any debris settling on the syrup. Allow it to rest for 15–20 minutes.
Once cooled, our moonshine syrup is ready to be delicately poured over the baked cake, infusing it with moist richness and the unmistakable allure of moonshine.
Applying the Moonshine Syrup
Applying the moonshine syrup properly is essential to unlock the full potential of our Moonshine Cake. This step infuses the cake with extra moisture and that signature boozy depth that sets it apart from other desserts.
Soaking the Cake
Once the cake has cooled for about 15 minutes in the pan and has been transferred to the cooling rack, we are ready to apply the syrup. Using a clean, sharp skewer or fork, we gently poke holes all over the surface of the cake. This technique helps the syrup seep deeply, allowing every bite to be rich and flavorful.
Next, we slowly pour the cooled moonshine syrup evenly across the cake’s top. Pouring gradually prevents pooling and sogginess. For best results, we often let the cake rest for about 10 to 15 minutes after the first application, allowing the syrup to soak in fully. At this point, we may pour the remaining syrup to ensure every layer absorbs the moist sweetness.
Tips for Even Absorption
Achieving an evenly soaked cake requires a few key tips:
| Tip | Description |
|---|---|
| Use a skewer or fork | Creates tiny holes for the syrup to penetrate deep into the crumb. |
| Pour syrup slowly | Prevents pooling and ensures controlled absorption. |
| Allow resting time | Letting the cake sit for 10–15 minutes helps the syrup settle and soak evenly. |
| Apply syrup in increments | Pour a bit, wait for absorption, then pour more. This layering enhances even distribution. |
| Use room temperature syrup | This avoids shocking the cake and prevents it from becoming too soggy too fast. |
“Proper application of the moonshine syrup transforms an ordinary cake into a moist indulgence with a unique Southern charm.”
By following these steps precisely, our Moonshine Cake will be tender, flavorful, and beautifully infused with the distinctive aroma and warmth of real moonshine.
Preparing the Frosting
To complement the rich flavor of our Moonshine Cake, the frosting must be equally indulgent and smooth. We’ll craft a creamy, moonshine-infused frosting that enhances every bite with a subtle boozy aroma and luscious texture.
Ingredients for Frosting
Here are the precise ingredients we’ll need to create the perfect frosting that pairs beautifully with our Moonshine Cake:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Unsalted Butter | 1 cup (2 sticks) | Softened |
| Powdered Sugar | 4 cups | Sifted |
| Cream Cheese | 8 oz | Softened |
| Vanilla Extract | 2 teaspoons | |
| Moonshine | 3 tablespoons | Room temperature |
| Heavy Cream | 2-3 tablespoons | Optional, for thinning |
Mixing Instructions
- Start by beating the softened unsalted butter and cream cheese together in a large mixing bowl with an electric mixer. We want a smooth and creamy base, so beat on medium speed until it is light and fluffy — about 2 minutes.
- Gradually add the sifted powdered sugar, one cup at a time. This slow addition prevents a sugar cloud and ensures thorough incorporation. Beat on low speed initially to avoid powdery splashes, then increase to medium speed after each addition for about 30 seconds.
- Blend in the vanilla extract for a warm, aromatic note that enhances the overall flavor profile.
- Slowly pour in the moonshine, ensuring it mixes evenly throughout the frosting. The moonshine adds that signature Southern spirit essence without overpowering the sweetness.
- Assess the consistency. If the frosting feels too thick for spreading or piping, add heavy cream one tablespoon at a time. Beat well after each addition until you reach the desired spreadable texture.
- Final whip: Beat the frosting on high speed for 1-2 minutes until light, airy, and perfectly smooth.
Our moonshine frosting is now ready to crown our Moonshine Cake, adding a velvety richness and a touch of that beloved spirited charm.
Assembling the Moonshine Cake
Now that we have baked the cake, prepared the moonshine syrup, and crafted the luscious frosting, it’s time to bring all the elements together. Assembling the Moonshine Cake carefully ensures the perfect balance of moisture, flavor, and texture in every slice.
Layering the Cake
To start layering the cake, follow these precise steps:
- Cool and Prepare: Ensure the cake has completely cooled on the wire rack. This prevents the frosting and syrup from melting or sliding off.
- Slice Evenly: Using a serrated knife, gently slice the cake horizontally into two even layers. Aim for about 1.5 to 2 inches thickness per layer for optimal structure.
- Syrup Application: Lightly poke holes in each layer with a skewer to allow the moonshine syrup to penetrate deeply. Using a spoon or a brush, gently pour about half of the cooled moonshine syrup over the bottom cake layer.
- Set for Absorption: Let the syrup absorb for 10 minutes to maximize moistness and infuse every bite with rich moonshine flavor.
- Stack Carefully: Place the second cake layer gently on top of the first, aligning edges neatly to maintain an even, flawless look.
“Proper layering is essential to balance the cake’s rich flavor and moist texture without becoming soggy.”
Frosting the Cake
Frosting is what crowns our Moonshine Cake, adding a creamy velvety touch that enhances the moonshine’s subtle warmth.
- Crumb Coat First: Apply a thin layer of frosting over the entire cake to seal in crumbs. Use an offset spatula to smooth this crumb coat evenly.
- Chill Briefly: Refrigerate the cake for 15 minutes to let the crumb coat set.
- Final Frosting Layer: Spread the remaining frosting generously over the cake. Work from the top down the sides, aiming for smoothness with gentle, sweeping strokes.
- Finish with Flair: Use a spatula or the back of a spoon to create swirls or soft peaks on the frosting surface to add a rustic charm.
| Frosting Step | Purpose | Tips |
|---|---|---|
| Crumb Coat | Seal in loose crumbs | Use thin layer for easy smoothing |
| Chilling | Set the crumb coat | At least 15 minutes in fridge |
| Final Frost Layer | Create creamy finished texture | Apply generously over entire cake |
| Decorative Texture | Add rustic elegant appearance | Use spatula tips or spoon swirls |
Decorating Tips
Decorating our Moonshine Cake brings the final Southern charm and flair. Here are expert tips to perfect this step:
- Use Fresh Ingredients: Top with fresh berries like blackberries or raspberries to brighten the flavor and add color contrast.
- Edible Flowers: Add delicate edible flowers that complement the rustic look and enhance the cake’s Southern style.
- Drizzle with Extra Syrup: Lightly drizzle remaining moonshine syrup on top just before serving for an enticing glossy finish.
- Nuts for Texture: Sprinkle toasted pecans or walnuts around the base or on top for a crunchy contrast to the smooth frosting.
- Chill Before Serving: Refrigerate the decorated cake for 30 minutes to set the frosting and meld flavors perfectly.
“A well-decorated Moonshine Cake is not just delicious, it’s a centerpiece that invites everyone to savor a unique Southern tradition.”
By carefully following these steps, our Moonshine Cake will present a stunning, moist, flavorful dessert that delights every guest.
Serving Suggestions
To fully enjoy our Moonshine Cake we recommend serving it with complementary flavors and textures that enhance its rich, moist, and boldly infused character. Here are some expert suggestions to elevate your dessert presentation and tasting experience.
Pairing Beverages
Moonshine Cake pairs wonderfully with drinks that balance its sweet, boozy notes:
| Beverage | Description | Serving Tip |
|---|---|---|
| Strong Black Coffee | Cuts through sweetness with bitterness | Serve hot in small cups |
| Bourbon or Whiskey | Echoes the moonshine flavor | Offer neat or on the rocks |
| Sweet White Wine | Complements the cake’s moist texture | Chill lightly before serving |
| Sparkling Water | Refreshes palate between bites | Serve with a slice of lemon |
Offering guests a choice of these beverages enhances the Moonshine Cake’s Southern charm and adds an interactive element to dessert.
Accompaniments
We recommend serving slices of Moonshine Cake with these flavorful accompaniments to balance texture and flavor:
- Fresh Berries: Strawberries, raspberries, or blackberries add bright acidity and juicy freshness.
- Whipped Cream: Lightly sweetened whipped cream complements the dense cake without overwhelming it.
- Vanilla Ice Cream: The cold creaminess pairs perfectly with the warm moonshine-infused sponge.
- Candied Pecans: Adding crunch and a caramelized nutty flavor boosts texture diversity.
Presentation Tips
The visual appeal of our Moonshine Cake can be enhanced with simple garnish techniques:
- Lightly dust the top with powdered sugar for a delicate finish.
- Drizzle a small amount of leftover moonshine syrup over each slice, creating a glossy sheen and intensified flavor.
- Garnish the plate with a sprig of fresh mint or a few edible flowers to play up the Southern hospitality aesthetic.
Serving Temperature
We find the optimal serving temperature for Moonshine Cake is slightly below room temperature, around 65°F (18°C). This allows the frosting to hold shape while permitting the full aroma of moonshine to come through. If refrigerated, bring slices out 30 minutes prior to serving for best flavor.
By pairing the Moonshine Cake thoughtfully with drinks, accompaniments, and elegant presentation, we create a memorable Southern dessert experience that delights every sense.
Storing and Make-Ahead Tips
Proper care for our Moonshine Cake ensures every bite retains its moist texture and bold flavor. Here’s how we can store and prepare the cake ahead to enjoy its Southern charm anytime.
Storing the Moonshine Cake
- Cool Completely: Allow the cake to cool completely after frosting. This sets the texture and prevents condensation.
- Cover Tightly: Wrap the cake with plastic wrap or store it in an airtight container to lock in moisture and keep the moonshine aroma intact.
- Refrigeration: Because the cake contains dairy in the frosting and moist moonshine syrup, refrigerate it to maintain freshness.
- Bring to Room Temperature: Before serving, allow the cake to sit at room temperature for at least 30 minutes. This revives its tender crumb and enhances the boozy aroma.
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 2 Days | Keep covered to avoid drying out |
| Refrigeration | 4-5 Days | Wrap tightly to preserve moisture |
| Freezing (Whole) | Up to 3 Months | Wrap in foil and plastic wrap |
| Freezing (Slices) | Up to 1 Month | Freeze individually, thaw before serving |
Freezing Tips
- Wrap individual slices or the whole cake tightly in plastic wrap.
- Follow with a layer of aluminum foil to prevent freezer burn.
- Label with the date for best quality tracking.
- Thaw frozen cake in the refrigerator overnight, then bring to room temperature before serving.
Make-Ahead Tips
- Bake Ahead: We can bake the cake layers up to 2 days in advance. Wrap them tightly and store refrigerated.
- Prepare Syrup and Frosting Early: The moonshine syrup and frosting can be made 1-2 days ahead and refrigerated in airtight containers.
- Assemble the Day Before: For best flavor melding, assemble and frost the cake the day before serving. This gives the syrup and frosting time to infuse fully.
- Decorate Right Before Serving: Add fresh berries, edible flowers, or syrup drizzle just before serving for maximum visual appeal.
Key Reminders for Storing and Make-Ahead Success
“Storing our Moonshine Cake properly locks in both moisture and flavor, preserving the signature tender crumb and spirited kick in every slice.“
“Bringing the cake to room temperature before serving is essential to unlock the full aroma and taste of the moonshine.“
By following these tips, we maintain the luscious texture and rich, boozy charm that define this classic Southern dessert.
Conclusion
Moonshine Cake offers a perfect blend of Southern tradition and bold flavor that’s sure to impress. Its moist texture and distinctive boozy notes make it a standout dessert for any occasion.
With the right ingredients, equipment, and techniques, we can create a cake that’s both rich and inviting. Whether served with coffee or a sweet wine, this cake brings a unique charm to the table.
By following the tips for storage and preparation, we ensure every slice stays fresh and flavorful. Moonshine Cake isn’t just a recipe—it’s a celebration of Southern hospitality and indulgence we can enjoy anytime.
Frequently Asked Questions
What is Moonshine Cake?
Moonshine Cake is a rich, moist Southern dessert infused with moonshine alcohol. It combines traditional cake ingredients with a boozy syrup and frosting to create a unique flavor and tender texture that’s perfect for any occasion.
What are the main ingredients needed to make Moonshine Cake?
Key ingredients include all-purpose flour, baking powder, unsalted butter, granulated sugar, eggs, vanilla extract, buttermilk, moonshine, and sugar for the syrup. The frosting also contains cream cheese, powdered sugar, and moonshine.
What equipment do I need to bake a Moonshine Cake?
You’ll need a 9×13-inch baking pan, mixing bowls, an electric mixer, measuring cups and spoons, a whisk, rubber spatula, cooling rack, saucepan, and a toothpick or skewer for testing doneness.
How is the moonshine syrup made?
The syrup is made by dissolving sugar in water over medium heat, boiling gently, then adding moonshine after it thickens slightly. It should be cooled to room temperature before pouring over the cake.
How do I apply the moonshine syrup to the cake?
Poke holes in the cooled cake with a skewer or fork, then slowly pour the room-temperature syrup over the cake. Let it absorb completely to maintain moistness without sogginess.
What is special about the frosting for Moonshine Cake?
The frosting combines unsalted butter, cream cheese, powdered sugar, vanilla extract, and moonshine. It is whipped to a smooth, creamy texture with a subtle boozy aroma that complements the cake.
Can I prepare Moonshine Cake in advance?
Yes, you can bake the layers, prepare syrup and frosting ahead of time, and assemble the cake a day before serving. Store the cake refrigerated and bring it to room temperature before serving.
How should I store Moonshine Cake?
Store at room temperature for up to 2 days, refrigerate for 4-5 days, or freeze whole or sliced portions. Keep it tightly covered to preserve moisture and flavor.
What are some serving suggestions for Moonshine Cake?
Pair it with black coffee, bourbon, sweet white wine, or sparkling water. Serve with fresh berries, whipped cream, ice cream, or candied pecans. Garnish with powdered sugar, moonshine syrup, and edible flowers for a beautiful presentation.