Montes Original Family Recipe Tomato Sauce You’ll Love

There’s something truly magical about a homemade tomato sauce, especially when it’s crafted from a cherished family recipe passed down through generations. Montes Original Family Recipe Tomato Sauce is one such treasure—a rich, vibrant sauce bursting with the fresh flavors of ripe tomatoes, aromatic herbs, and a touch of love.

This sauce is the heart and soul of countless family dinners, bringing everyone together around the table to share stories and create memories. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is easy to follow and guarantees a delicious, authentic taste every time.

In this blog post, I’ll guide you through the entire process of making Montes Original Family Recipe Tomato Sauce, from selecting the right ingredients to perfecting the seasoning. You’ll learn tips to elevate your sauce, variations to suit different dishes, and even how to store and serve it.

So, grab your apron and let’s dive into this timeless recipe that’s sure to become a staple in your kitchen!

Why You’ll Love This Recipe

This tomato sauce recipe is a true classic, beloved for its simplicity and depth of flavor. It’s made from scratch using fresh, high-quality ingredients, which means no preservatives, additives, or artificial flavors—just pure, natural goodness.

The balance of sweet, tangy tomatoes with garlic, onions, and herbs creates a sauce that’s versatile enough for pasta, pizza, casseroles, or as a base for other dishes.

Another reason to love it? It’s incredibly easy to make, requiring basic kitchen equipment and straightforward steps.

Plus, it stores beautifully, so you can make a big batch and enjoy authentic homemade sauce all week long. Whether you’re cooking for a family dinner or meal prepping for the week, Montes Original Family Recipe Tomato Sauce is a crowd-pleaser.

Ingredients

• 3 lbs fresh ripe tomatoes (Roma or plum tomatoes work best)
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1 tsp sugar (balances acidity)
• 1 tsp salt, or to taste
• ½ tsp freshly ground black pepper
• 2 tbsp fresh basil, chopped (or 1 tbsp dried basil)
• 1 tbsp fresh oregano, chopped (or 1 tsp dried oregano)
• 1 bay leaf
• ½ cup water (optional, for desired consistency)

Equipment

• Large heavy-bottomed pot (for simmering the sauce)
• Blender or food processor (optional, for smoother sauce)
• Wooden spoon (for stirring)
• Knife and cutting board
• Fine mesh sieve or food mill (optional, for removing seeds and skins)
• Measuring spoons and cups
• Large bowl (for blanching and peeling tomatoes)
• Colander (to drain tomatoes after blanching)

Instructions

1. Prepare the tomatoes: Bring a large pot of water to a boil. Score a small “X” on the bottom of each tomato. Blanch the tomatoes by immersing them in boiling water for 30-60 seconds until skins begin to peel back. Immediately transfer tomatoes to an ice bath to stop cooking.
2. Peel and seed the tomatoes: Once cooled, peel off the skins starting at the scored “X.” Cut tomatoes in half and gently squeeze or scoop out the seeds. Chop the peeled tomatoes roughly and set aside.
3. Sauté aromatics: Heat the olive oil in your heavy-bottomed pot over medium heat. Add the chopped onion and cook for 5-7 minutes until translucent and soft. Add the minced garlic and cook for another 1-2 minutes, stirring frequently to avoid burning.
4. Add tomatoes and seasonings: Stir in the chopped tomatoes, sugar, salt, black pepper, basil, oregano, and bay leaf. Mix thoroughly to combine all ingredients.
5. Simmer the sauce: Reduce heat to low and let the sauce simmer gently for 45-60 minutes, uncovered. Stir occasionally to prevent sticking. The sauce should thicken and develop a rich flavor.
6. Adjust consistency: If the sauce is too thick, stir in up to ½ cup of water to reach your desired consistency. Continue simmering for an additional 10 minutes.
7. Optional blending: For a smoother sauce, remove the bay leaf and use an immersion blender to puree the sauce directly in the pot. Alternatively, transfer to a blender in batches and blend until smooth.
8. Taste and adjust seasoning: Taste your sauce and adjust salt, pepper, or sugar as needed. Remove the bay leaf before serving or storing.

Tips & Variations

“For the best flavor, use the ripest tomatoes you can find—locally grown if possible. If fresh tomatoes aren’t in season, high-quality canned whole tomatoes are a great substitute.”

• Herb variations: Try adding fresh rosemary or thyme for a different flavor profile.
• Spicy kick: Add a pinch of crushed red pepper flakes during the sautéing step for a little heat.
• Chunky vs. smooth: Leave the sauce chunky by skipping the blending or process half and leave the rest whole.
• Make it vegan: This sauce is naturally vegan—perfect for plant-based meals.
• Storage: Refrigerate in an airtight container for up to 5 days or freeze in portions for up to 3 months.

Nutrition Facts

Serving Suggestions

Montes Original Family Recipe Tomato Sauce is incredibly versatile. Here are some delicious ways to enjoy it:

• Serve it over your favorite pasta—spaghetti, penne, or rigatoni all work beautifully.
• Use as a base for homemade pizza topped with fresh mozzarella and basil.
• Incorporate into casseroles or baked dishes like lasagna or eggplant parmesan.
• Simmer meatballs or grilled vegetables in the sauce for an added burst of flavor.
• Mix it into soups or stews to deepen the flavor profile.

Conclusion

Montes Original Family Recipe Tomato Sauce is more than just a sauce—it’s a celebration of tradition, flavor, and the joy of cooking at home. Its fresh ingredients and simple preparation make it accessible for cooks of all levels, while its rich, comforting taste brings warmth to any meal.

Whether you’re making a weeknight dinner or hosting a special occasion, this sauce will quickly become your go-to for authentic Italian-inspired dishes.

Feel free to experiment with herbs and spices to make it your own, and don’t forget to share this recipe with friends and family. Once you’ve tried Montes Original Family Recipe Tomato Sauce, you’ll never want to go back to store-bought again!

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