Monkey Bread is a delightful treat that’s perfect for sharing or enjoying as a cozy breakfast. This small recipe version lets us whip up a batch without any leftovers, making it ideal for intimate gatherings or a simple family brunch. Its sticky sweet layers of cinnamon and sugar pull apart easily, inviting everyone to dig in and savor each bite.
Originating from a classic American comfort food tradition, Monkey Bread combines soft dough pieces baked together with buttery cinnamon goodness. We love how this recipe transforms basic ingredients into a crowd-pleaser that’s both fun to make and irresistible to eat. Whether you’re new to Monkey Bread or a longtime fan, this smaller recipe is a perfect way to enjoy the magic without the fuss.
Ingredients
To create our perfect Monkey Bread Small Recipe, we gather simple yet flavorful ingredients. These components blend to form soft, buttery bites with a sweet cinnamon twist that’s hard to resist.
Dough Ingredients
Our dough is the heart of this treat—soft, pillowy, and delightfully tender. We need:
- 1 can (16.3 oz) refrigerated biscuit dough – Choose flaky or buttermilk biscuits for richness.
- 1/4 cup granulated sugar – For coating the dough pieces evenly.
- 1 teaspoon ground cinnamon – Adds warm spice essential to the classic flavor.
Glaze and Topping Ingredients
The glaze and topping bring that irresistible shine and sweetness to our Monkey Bread. We use:
| Ingredient | Amount | Purpose |
|---|---|---|
| Unsalted butter | 1/4 cup (4 tbsp), melted | Enhances moistness and richness |
| Brown sugar | 1/2 cup | Provides deep caramel sweetness |
| Ground cinnamon | 1/2 teaspoon | Strengthens warm cinnamon notes |
| Vanilla extract | 1/2 teaspoon | Adds subtle aromatic flavor |
| Chopped pecans (optional) | 1/4 cup | Adds crunch and nutty texture |
With these ingredients, we ensure every bite melts in your mouth delivering that authentic Monkey Bread experience.
Equipment Needed
To create our Monkey Bread Small Recipe perfectly every time, having the right equipment on hand is essential. Here is everything we recommend using to achieve that tender, gooey, and golden result:
- Bundt Pan
We prefer a small 6-cup Bundt pan. Its fluted sides help the dough pieces caramelize beautifully and give the bread its classic shape.
- Mixing Bowls
Two medium-sized bowls work best—one for coating the dough pieces with cinnamon sugar and the other for mixing the glaze ingredients.
- Measuring Cups and Spoons
Precise measurements of sugar, cinnamon, butter, and vanilla ensure consistent flavor and texture.
- Microwave-Safe Bowl or Small Saucepan
This is for melting the unsalted butter carefully without burning.
- Tongs or Slotted Spoon
Helpful for tossing dough pieces in sugar or removing extras from the pan if needed.
- Cooling Rack
To let the Monkey Bread cool slightly before serving, ensuring it holds together when pulled apart.
| Equipment | Purpose | Size/Recommended Type |
|---|---|---|
| Bundt Pan | Shape and bake the bread | 6-cup capacity |
| Mixing Bowls | Coating dough and mixing glaze | Medium |
| Measuring Cups & Spoons | Accurate ingredient measurement | Standard set |
| Microwave Bowl/Saucepan | Melting butter gently | Small |
| Tongs/Slotted Spoon | Handling dough pieces during preparation | Any small kitchen tongs |
| Cooling Rack | Cooling the baked bread | Full size to hold loaf |
Prep Work
Before we dive into assembling our Monkey Bread Small Recipe, proper prep work sets the foundation for success. Let’s get everything ready to ensure each step flows smoothly and the flavors meld perfectly.
Preparing the Dough
We start with refrigerated biscuit dough as the base—its soft texture is essential for that classic pull-apart effect. First, remove the dough from the refrigerator to let it soften slightly for about 10 minutes. This makes it easier to work with and ensures even baking. Next, using a sharp knife or kitchen scissors, cut the dough into uniform 1-inch pieces. This size is perfect for creating bite-sized chunks that soak up the buttery cinnamon coating. Place the pieces in a medium mixing bowl, ready to be coated.
Prepping the Coating Mixture
Our signature coating mixture combines buttery richness with fragrant cinnamon and sugars to create the irresistible crust.
| Ingredient | Measurement | Notes |
|---|---|---|
| Unsalted butter | 4 tablespoons | Melted gently |
| Granulated sugar | ½ cup | For initial dough coating |
| Brown sugar | ½ cup | Used in glaze for caramelization |
| Ground cinnamon | 2 teaspoons | Divided between coating and glaze |
| Vanilla extract | 1 teaspoon | Adds warmth to the glaze |
| Optional chopped pecans | ¼ cup | For added crunch and flavor |
We melt the butter using a microwave-safe bowl or small saucepan, carefully watching to avoid browning. In one bowl, mix granulated sugar and 1 teaspoon ground cinnamon—this will coat our dough pieces evenly for a crisp exterior. In a separate bowl, combine the brown sugar, remaining cinnamon, vanilla, and melted butter to form the glaze that will caramelize during baking.
With dough prepped and coating mixtures at hand, we are ready to assemble our Monkey Bread Small Recipe for that perfect sticky, sweet pull-apart bread.
Instructions
Follow these precise steps to craft our irresistible Monkey Bread Small Recipe. We focus on careful handling and layering to ensure every bite bursts with buttery cinnamon sweetness.
Forming the Monkey Bread Balls
- Start with the softened refrigerated biscuit dough. Make sure it has warmed just enough for easy cutting without becoming sticky.
- Using a sharp knife or kitchen scissors, cut the dough into uniform 1-inch pieces. Uniformity ensures even baking and consistent texture.
- Roll each piece lightly between your palms to form smooth, round dough balls. Avoid pressing too hard to keep the dough fluffy inside.
| Step | Action | Detail |
|---|---|---|
| Dough preparation | Cut & Roll | 1-inch size, smooth balls |
| Dough texture | Soft but not sticky | Handle gently |
| Quantity | Use entire dough | No leftovers, size-controlled |
Coating the Dough Balls
- Prepare the signature coating mixture in a medium bowl, combining melted unsalted butter, granulated sugar, brown sugar, cinnamon, vanilla extract, and optional chopped pecans.
- Drop a few dough balls into the coating mixture.
- Using tongs or a slotted spoon, gently toss and roll each ball until fully coated with the sticky cinnamon sugar glaze.
- Transfer the coated balls onto a separate plate or bowl to wait for assembly.
“This coating bath locks in the essential gooey, sweet flavor that defines our Monkey Bread Small Recipe.”
Arranging in the Baking Pan
- Lightly grease the small 6-cup Bundt pan to prevent sticking and promote caramelization.
- Begin layering by placing coated dough balls evenly and snugly inside the Bundt pan.
- Alternate layers to distribute pecans if using, ensuring nuts appear throughout the bread.
- Gently press down the dough balls, without squeezing, to fill the pan completely but leave space for expansion.
- Reserve any remaining coating mixture to drizzle over the top before baking.
| Arrangement Tips | Purpose | Notes |
|---|---|---|
| Even layering | Even baking & flavor | Prevent dense bottom layer |
| Snug fit but loose | Expansion room | Avoid dough balls sticking too tightly |
| Coating drizzle on top | Extra caramelization | Adds crispiness and shine |
This meticulous process guarantees our Monkey Bread Small Recipe bakes into a golden brown, soft, and sticky caramelized delight.
Baking Directions
To achieve the perfect Monkey Bread Small Recipe, follow these baking directions carefully. Each step contributes to the soft, gooey, and caramelized texture that transforms simple dough pieces into an irresistible treat.
Step 1: Preheat and Prepare Your Oven and Pan
- Preheat the oven to 350°F (175°C) to ensure an even bake temperature.
- Generously grease the small 6-cup Bundt pan with butter or nonstick spray. This prevents sticking and promotes an even caramelized exterior.
Step 2: Arrange the Dough Balls
- After coating each 1-inch dough piece in the buttery cinnamon sugar glaze, place them in the Bundt pan.
- Tip: Arrange the balls snugly but without overcrowding to allow the dough to expand fully during baking, creating soft layers and pockets of caramel.
Step 3: Drizzle Remaining Coating
- Pour any leftover cinnamon sugar glaze and melted butter mixture evenly over the dough balls in the Bundt pan.
- This extra drizzle deepens the flavor and enhances the sticky, sweet crust once baked.
Step 4: Baking Time
- Bake the monkey bread in the preheated oven for 30 to 35 minutes or until the top is golden brown and the interior dough is cooked through.
- To check doneness, insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the bread is ready.
| Oven Temperature | Baking Time | Doneness Indicator |
|---|---|---|
| 350°F (175°C) | 30–35 minutes | Golden brown top, clean toothpick |
Step 5: Cooling and Serving
- Remove the bundt pan from the oven using oven mitts.
- Let the Monkey Bread cool for about 10 minutes in the pan on a cooling rack. This resting period helps the caramel set slightly, making it easier to invert.
- Carefully invert the pan onto a serving plate, tapping gently to release the bread. The sticky layers should stick together but pull apart easily.
Step 6: Enjoy the Experience
- Serve the Monkey Bread warm. As you pull apart the tender dough balls, enjoy the aroma and taste of rich cinnamon, buttery sweetness, and caramel goodness.
- Optional: Drizzle with a simple vanilla glaze or sprinkle extra chopped pecans for added texture.
“Baking Monkey Bread is about patience and precision, from arranging the dough balls carefully to watching for the perfect golden crust. The result is a small batch of pure, shareable delight.“
With these baking directions we ensure every bite of our Monkey Bread Small Recipe bursts with flavor and classic comfort.
Serving Suggestions
Enjoying our Monkey Bread Small Recipe goes beyond simply pulling apart the soft, sticky dough balls. Here are some delightful ways to enhance and serve this classic dish:
- Serve Warm
Always serve monkey bread slightly warm, about 10 minutes after baking. This allows the caramelized glaze to set just enough for easy pulling apart, while keeping the dough tender and irresistible.
- Add a Drizzle
A light drizzle of cream cheese icing or vanilla glaze elevates the sweetness and adds a smooth contrast to the caramelized cinnamon crust.
- To make a quick glaze, whisk together powdered sugar, vanilla extract, and milk to your desired consistency.
Sprinkle chopped pecans or walnuts on top for a crunchy texture that complements the softness of the bread.
- Pair with Beverages
Pair your monkey bread with a cup of freshly brewed coffee, hot tea, or a glass of cold milk to balance the sweetness and enhance the cozy breakfast experience.
- Add Fresh Fruit
Serve alongside fresh fruit like sliced strawberries, bananas, or apple wedges for a refreshing contrast and added color on the plate.
| Serving Element | Purpose | Preparation Tips |
|---|---|---|
| Cream Cheese Icing | Adds creamy sweetness | Use softened cream cheese, powdered sugar, and vanilla extract mixed smooth |
| Chopped Nuts | Provides crunchy texture | Toast nuts lightly for enhanced flavor |
| Fresh Fruit | Offers freshness and balance | Slice thinly and arrange attractively |
| Warm Beverages | Complements and balances sweetness | Brew fresh and serve hot or cold accordingly |
“Serving your Monkey Bread warm with a simple glaze and a cup of coffee transforms this classic comfort food into a decadent morning treat.“
We recommend experimenting with these serving ideas to tailor your Monkey Bread Small Recipe experience to your taste and occasion.
Make-Ahead and Storage Tips
To enjoy our Monkey Bread Small Recipe without any rush, planning ahead and proper storage are essential. Here are detailed tips for making ahead and preserving the freshness and gooey texture of this delightful treat.
Make-Ahead Instructions
- Preassemble the coated dough balls: Prepare the dough pieces coated with the buttery cinnamon sugar glaze exactly as directed. Instead of baking immediately, transfer the Bundt pan to the refrigerator.
- Refrigeration time: Let the prepared pan chill for up to 4 hours. This allows the flavors to meld and the glaze to soak in, improving depth and texture.
- Bring to room temperature before baking: Remove the pan from the fridge about 20 minutes before baking to let the dough come to room temperature for even rising and baking.
- Bake as usual: Preheat the oven to 350°F (175°C) and follow the standard baking directions.
“Chilling assembled Monkey Bread adds convenience without sacrificing flavor or texture.”
Storage Guidelines
After enjoying our fresh Monkey Bread, proper storage ensures leftover indulgence remains satisfying.
| Storage Method | How To Store | Duration | Notes |
|---|---|---|---|
| Room Temperature | Cover loosely with foil or plastic wrap | 1 day | Best when consumed same day |
| Refrigerator | Wrap tightly in plastic wrap or place in airtight container | 3–4 days | Prevents drying; reheat before serving |
| Freezer | Wrap tightly, then place in airtight container or freezer bag | Up to 1 month | Thaw overnight in fridge before reheating |
Reheating Tips
- For the best texture, reheat a slice or portion at 300°F (150°C) for 5–8 minutes.
- Alternatively microwave on medium power for 20–30 seconds covered with a damp paper towel to retain moisture.
- Avoid overheating to prevent drying out the tender dough balls.
Additional Make-Ahead Option: Freeze Before Baking
- Assemble and freeze the coated dough balls in the Bundt pan.
- Wrap tightly to prevent freezer burn.
- When ready to bake, thaw in the refrigerator overnight.
- Let sit at room temperature 20 minutes, then bake as usual.
“Freezing Monkey Bread before baking is a great way to enjoy fresh homemade bread on demand.”
Following these make-ahead and storage tips helps maintain the iconic buttery cinnamon sweetness and soft pull-apart texture unique to our Monkey Bread Small Recipe every time we serve or savor it later.
Conclusion
Making a small batch of Monkey Bread lets us enjoy this classic comfort treat without the worry of leftovers. It’s a fun, hands-on recipe that brings warmth and sweetness to any table. With simple ingredients and easy steps, we can create a delicious, shareable dish perfect for cozy mornings or casual gatherings.
By following the right techniques and using the recommended tools, we ensure every bite is soft, sticky, and bursting with cinnamon flavor. Whether served plain or with our favorite toppings, this small Monkey Bread recipe is sure to become a go-to favorite in our kitchen. Let’s keep baking and savoring every pull-apart piece together.
Frequently Asked Questions
What is Monkey Bread?
Monkey Bread is a pull-apart sweet treat made from soft dough pieces coated in buttery cinnamon sugar and baked until caramelized and golden brown. It’s popular as a cozy breakfast or dessert.
Can I make a small batch of Monkey Bread?
Yes, this article provides a small recipe version ideal for intimate gatherings or family brunches, using a 6-cup Bundt pan to avoid leftovers.
What ingredients are needed for Monkey Bread?
Key ingredients include refrigerated biscuit dough, granulated sugar, ground cinnamon, unsalted butter, brown sugar, vanilla extract, and optional chopped pecans.
What equipment do I need to make Monkey Bread?
You’ll need a 6-cup Bundt pan, two mixing bowls, measuring cups and spoons, a microwave-safe bowl or small saucepan for melting butter, tongs or a slotted spoon, and a cooling rack.
How do I prepare the dough for Monkey Bread?
Soften refrigerated biscuit dough slightly, then cut into uniform 1-inch pieces to ensure even baking and easy handling.
How long do I bake Monkey Bread?
Bake at 350°F (175°C) for 30 to 35 minutes until the top is golden brown and a toothpick inserted comes out clean.
How should I serve Monkey Bread?
Serve warm about 10 minutes after baking. For extra flavor, add cream cheese icing or vanilla glaze and optional chopped nuts. Pair well with coffee, tea, or fresh fruit.
Can I make Monkey Bread ahead of time?
Yes, you can preassemble coated dough balls and refrigerate for up to 4 hours before baking to enhance flavor and texture.
How should I store leftover Monkey Bread?
Store at room temperature for up to 2 days, refrigerate for about a week, or freeze for longer storage. Reheat gently to retain softness.
What makes Monkey Bread so irresistible?
Its combination of soft, buttery dough coated in sticky cinnamon sugar glaze creates a warm, flavorful, and comforting treat perfect for sharing.