Molly’s Cupcakes have become a beloved treat for cupcake lovers everywhere. Known for their moist texture and rich flavors, these cupcakes bring a delightful twist to classic baking. Whether you’re a seasoned baker or just starting out, this recipe makes it easy to recreate that bakery-quality taste right in your own kitchen.
We love how versatile Molly’s Cupcakes are, allowing us to experiment with different frostings and toppings to suit any occasion. From birthdays to casual get-togethers, these cupcakes never fail to impress. Let’s dive into the recipe and discover how simple ingredients come together to create a truly unforgettable dessert.
Ingredients
To craft Molly’s Cupcakes with their signature moist crumb and rich flavor, we use simple yet high-quality ingredients. Below we break down everything needed for both the cupcakes and the frosting. Feel free to customize with optional toppings to suit your occasion.
Cupcake Ingredients
Our base cupcake batter relies on classic staples measured precisely to ensure perfect texture and flavor every time.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| All-purpose flour | 1 3/4 cups | Sifted |
| Granulated sugar | 1 1/4 cups | |
| Baking powder | 1 1/2 teaspoons | |
| Salt | 1/2 teaspoon | |
| Unsalted butter | 1/2 cup (1 stick) | Softened |
| Large eggs | 2 | Room temperature |
| Whole milk | 3/4 cup | Room temperature |
| Pure vanilla extract | 2 teaspoons |
Frosting Ingredients
The frosting is key to that signature Molly’s Cupcakes experience—creamy, smooth, and perfectly sweet.
- Unsalted butter: 1 cup (2 sticks), softened
- Powdered sugar: 4 cups, sifted for smoothness
- Vanilla extract: 2 teaspoons
- Heavy cream: 2-3 tablespoons (adjust for desired consistency)
- Pinch of salt: balances the sweetness
Optional Toppings
We love how versatile Molly’s Cupcakes are. Here are some popular finishing touches to elevate your presentation:
- Sprinkles of various colors and shapes
- Fresh berries like raspberries or strawberries
- Edible glitter or pearl dust
- Mini chocolate chips or shavings
- Chopped nuts such as pecans or almonds
Equipment Needed
To perfectly recreate Molly’s Cupcakes at home, having the right equipment is essential. We recommend gathering the following tools before starting to ensure a smooth baking process and flawless results.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | For combining dry and wet ingredients |
| Electric Mixer | To cream butter and sugar and blend batter |
| Measuring Cups | For accurate measurement of ingredients |
| Measuring Spoons | For precise amounts of leavening and flavor |
| Cupcake Pan | To hold cupcake liners and shape cupcakes |
| Cupcake Liners | For easy removal and presentation |
| Cooling Rack | To cool cupcakes evenly and prevent sogginess |
| Spatula | For scraping batter from bowl and folding |
| Piping Bag | For decorating cupcakes with signature frosting |
| Round or Star Piping Tip | To create smooth or textured frosting designs |
We suggest using an electric mixer rather than mixing by hand. This will help us achieve the ideal light and airy batter necessary for Molly’s moist texture.
In addition, a cooling rack is crucial to let the cupcakes cool completely before frosting. This prevents the frosting from melting and ensures a clean finish.
For the signature frosting, the piping bag with a round or star tip allows us to recreate the bakery-style swirl, making our homemade cupcakes look just as enticing as Molly’s.
By assembling this essential equipment, we set ourselves up for success in baking beautiful and delicious Molly’s Cupcakes.
Prep Work
Before we dive into mixing our batter for Molly’s Cupcakes, completing some crucial prep steps will set us up for baking success. Let’s get everything ready to ensure our cupcakes come out perfect every time.
Preparing the Baking Pans
First, we need to prepare our cupcake pans correctly. Use a standard 12-cup muffin tin and line each cup with quality cupcake liners. If you prefer, lightly grease the liners with butter or non-stick spray to prevent sticking. This step guarantees that our cupcakes will release easily without damaging their delicate edges.
| Step | Action | Purpose |
|---|---|---|
| Use cupcake liners | Place one liner per cup | Easy cupcake removal |
| Optional greasing | Lightly grease liners | Prevents sticking |
| Place pan on baking sheet | For stability | Avoid spills and ease handling |
Preheating the Oven
Proper oven temperature is key to achieving the moist texture and even rise that Molly’s Cupcakes are known for. Preheat the oven to 350°F (175°C). It’s important to allow the oven to reach this exact temperature before baking. Use an oven thermometer if possible to confirm accuracy.
“A consistent oven temperature allows the batter to bake evenly, creating that signature soft crumb.”
Measuring Ingredients
Accurate measurement of our ingredients ensures the cupcakes have the perfect balance of flavor and texture. Use the following guidelines to measure precisely:
| Ingredient | Measurement Tool | Technique |
|---|---|---|
| All-purpose flour | Dry measuring cup | Spoon flour into cup and level with a knife |
| Granulated sugar | Dry measuring cup | Scoop and level evenly |
| Baking powder | Measuring spoon | Level spoon carefully |
| Unsalted butter | Kitchen scale or stick markers | Weigh or cut as indicated in recipe |
| Liquid ingredients | Liquid measuring cup | Fill to the exact line |
We recommend using an electric mixer to combine ingredients thoroughly for a perfectly light and airy batter. Following these prep steps carefully will help us create delicious cupcakes that rival Molly’s bakery treats.
Directions
Follow these precise steps to create Molly’s Cupcakes with moist texture and rich flavor, ensuring bakery-quality results every time.
Making the Cupcake Batter
- Combine Dry Ingredients: In a large mixing bowl, sift together 2 ¾ cups all-purpose flour, 1 ½ teaspoons baking powder, and ½ teaspoon salt. Set aside.
- Cream Butter and Sugar: Using an electric mixer, beat 1 cup unsalted butter (softened) and 2 cups granulated sugar on medium speed until the mixture is light and fluffy—about 3 to 4 minutes.
- Incorporate Eggs: Add 4 large eggs one at a time, mixing well after each addition to ensure full integration.
- Add Vanilla: Stir in 2 teaspoons pure vanilla extract for that signature flavor.
- Alternate Adding Dry Ingredients and Milk: Gradually add the dry ingredients alternately with 1 cup whole milk, beginning and ending with the dry mix. Mix each addition on low speed just until combined—do not overmix.
- Scrape the Bowl: Use a spatula to scrape down the sides of the bowl, ensuring a uniform batter.
Baking the Cupcakes
- Fill Cupcake Liners: Spoon the batter into prepared cupcake liners in the cupcake pan. Fill each liner about ⅔ full to allow for even rising.
- Place in Preheated Oven: Bake in the oven preheated to 350°F (175°C) for 18 to 22 minutes.
- Check for Doneness: Insert a toothpick into the center of a cupcake; it should come out clean or with a few moist crumbs attached.
- Avoid Opening the Oven Early: Resist opening the door within the first 15 minutes to prevent uneven baking or sinking.
| Step | Temperature (°F/°C) | Time (minutes) | Doneness Indicator |
|---|---|---|---|
| Bake Cupcakes | 350°F / 175°C | 18 – 22 | Toothpick comes out clean |
Cooling the Cupcakes
- Remove from Oven: Carefully take the cupcake pan out of the oven using oven mitts.
- Transfer to Cooling Rack: Let cupcakes cool in the pan for 5 minutes before transferring them to a wire cooling rack.
- Cool Completely: Allow cupcakes to cool for at least 30 minutes on the rack. This step is crucial to prevent frosting from melting when applied.
- Ready for Frosting: Only frost when cupcakes are fully cooled to keep your Molly’s Cupcakes looking pristine and tasting perfect.
Frosting and Decorating
Frosting and decorating are the final steps that transform our Mollys Cupcakes into irresistible works of art. Here we focus on creating smooth, creamy frosting and adding the perfect decorative touches to elevate the presentation and taste.
Preparing the Frosting
To achieve the signature creamy frosting synonymous with Mollys Cupcakes, follow these steps:
- Soften unsalted butter at room temperature for ease of creaming.
- Beat the butter with an electric mixer on medium speed until light and fluffy.
- Gradually add powdered sugar to maintain smoothness without lumps.
- Add a splash of vanilla extract for flavor enhancement.
- Incorporate heavy cream or milk slowly to achieve the desired consistency—creamy yet firm enough to hold shape.
- Beat on high speed for 3 to 5 minutes to aerate the frosting, resulting in a light texture.
| Ingredient | Measurement | Notes |
|---|---|---|
| Unsalted butter | 1 cup (2 sticks) | Room temperature |
| Powdered sugar | 4 cups | Sifted for smoothness |
| Vanilla extract | 1 teaspoon | Pure vanilla preferred |
| Heavy cream or milk | 2-4 tablespoons | Adjust based on desired texture |
Pro tip: If frosting is too thick, add more cream by teaspoon until spreadable. If too thin, add sifted powdered sugar incrementally.
Frosting the Cupcakes
Once cupcakes have cooled completely on the rack, we are ready to add our luscious frosting:
- Use a piping bag fitted with a star or round tip for professional-looking swirls.
- Alternatively, spread frosting with an offset spatula or butter knife for a rustic charm.
- Hold the piping bag at a 90-degree angle about ½ inch above each cupcake.
- Apply even pressure while swirling from the outer edge inward in a circular motion.
- Build height by layering the swirl to create that iconic Mollys Cupcakes look.
- If spreading, scoop frosting onto the center and gently smooth edges outward.
“Letting cupcakes cool fully before frosting is essential to prevent melting and maintain neat edges.”
Adding Toppings and Final Touches
For the final touch to our Mollys Cupcakes, toppings provide both flavor contrast and visual appeal. We suggest:
- Sprinkles: Colorful nonpareils or themed shapes match any occasion.
- Fresh berries: Raspberries, blueberries, or strawberries add freshness and vibrant color.
- Mini chocolate chips: Provide texture and rich chocolate bursts.
- Edible glitter or pearls: For elegant or festive occasions.
Topping Application Tips:
- Apply toppings immediately after frosting for better adhesion.
- Use light pressure to avoid disturbing the frosting swirl.
- For berries, press gently but firmly to embed without squashing.
| Topping | Effect | Ideal For |
|---|---|---|
| Sprinkles | Colorful crunch | Parties, birthdays |
| Fresh berries | Juicy freshness, natural flavor | Elegant gatherings |
| Mini chocolate chips | Texture contrast, chocolate hit | Everyday treats |
| Edible glitter | Sparkly visual sparkle | Weddings, celebrations |
By carefully preparing, applying, and decorating the frosting, we ensure every bite of our Mollys Cupcakes delights both the eyes and palate.
Make-Ahead Tips
To ensure our Molly’s Cupcakes stay fresh and delicious for any occasion, planning ahead is key. Here are essential make-ahead steps to save time and maintain that signature moist texture and creamy frosting.
Baking and Storing the Cupcakes
- Bake the cupcakes completely following the detailed instructions.
- Allow the cupcakes to cool completely on a cooling rack to prevent condensation and sogginess.
- Place the cooled cupcakes in an airtight container. Store at room temperature for up to 2 days or refrigerate for up to 5 days.
| Storage Method | Duration | Storage Tips |
|---|---|---|
| Room Temperature | Up to 2 days | Keep in airtight container away from heat |
| Refrigerator | Up to 5 days | Bring to room temperature before frosting |
Preparing Frosting in Advance
- Make the frosting as directed, beating butter and powdered sugar until light.
- Store the frosting in an airtight container in the refrigerator for up to 1 week.
- Before frosting, bring frosting to room temperature and re-whip with a mixer for a smooth, spreadable consistency.
Assembling and Freezing for Longer Storage
- Frost cupcakes gently once completely cooled.
- Place them in a single layer in an airtight freezer-safe container.
- Freeze for up to 1 month to preserve taste and texture.
- To serve, thaw cupcakes overnight in the refrigerator and bring to room temperature before enjoying.
Quick Summary Table of Make-Ahead Steps
| Step | Details | Storage Duration | Tips |
|---|---|---|---|
| Bake and cool | Follow baking instructions | – | Ensure cupcakes are fully cooled |
| Store unfrosted | Airtight container | 2 days (RT), 5 days (fridge) | Avoid heat and moisture |
| Prepare frosting | Make and refrigerate | Up to 1 week | Re-whip after chilling |
| Frost and freeze | Frosted cupcakes in freezer | Up to 1 month | Thaw slowly and serve at room temperature |
By carefully following these make-ahead tips, our Molly’s Cupcakes retain their bakery-quality taste and texture. Planning ahead means we can enjoy the perfect dessert anytime with minimal effort.
Storing and Serving Mollys Cupcakes
To keep our Mollys Cupcakes fresh and delicious, proper storage is key. Follow these steps to maintain their moist texture and rich flavors:
Storing Mollys Cupcakes
- Cool Completely
After baking and frosting, allow cupcakes to cool thoroughly on a cooling rack to prevent condensation and sogginess.
- Room Temperature Storage
Place cupcakes in an airtight container. Store at room temperature away from direct sunlight or heat sources.
We recommend consuming within 2 days for optimal freshness.
- Refrigeration
Store cupcakes covered in an airtight container in the refrigerator for up to 5 days. This method extends shelf life but may slightly firm the frosting.
Before serving, let cupcakes sit at room temperature for 15–20 minutes to soften.
- Freezing for Longer Storage
To freeze, frost cupcakes first, then arrange them in a single layer in a freezer-safe airtight container. Seal tightly.
Frozen cupcakes remain best for up to 1 month.
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 2 days | Keep in airtight container, avoid heat sources |
| Refrigerator | Up to 5 days | Allow to soften before serving |
| Freezer | Up to 1 month | Freeze after frosting, thaw before serving |
Serving Mollys Cupcakes
- Presentation
Use a decorative serving tray or cupcake stand to showcase the colorful frostings and toppings. Adding fresh berries or sprinkles right before serving enhances appeal.
- Temperature for Best Flavor
Serve cupcakes at room temperature to experience the full depth of flavor and creamy frosting texture.
- Re-whipping Frosting
If frosting has been refrigerated or frozen separately, re-whip with an electric mixer before applying for that signature light and creamy consistency.
- Portion Control
Offer cupcakes with small forks or dessert spoons to encourage savoring each bite and impress guests with the bakery-quality experience.
Conclusion
Molly’s Cupcakes bring a perfect blend of simplicity and indulgence to our kitchens. With the right ingredients, tools, and techniques, we can easily recreate these moist and flavorful treats anytime. Their versatility allows us to personalize each batch with our favorite frostings and toppings, making them ideal for any occasion.
By following the tips on preparation, baking, and storage, we ensure every cupcake stays fresh and delicious. Whether we’re baking for a casual gathering or a special celebration, these cupcakes never fail to impress. Let’s enjoy the process and the sweet rewards that come with each bite.
Frequently Asked Questions
What makes Molly’s Cupcakes so popular?
Molly’s Cupcakes are loved for their moist texture, rich flavors, and the ability to customize them with different frostings and toppings, making each cupcake unique and delicious.
Can beginners make Molly’s Cupcakes at home?
Yes, the recipe is simple and suitable for both beginners and experienced bakers, using common ingredients and straightforward steps.
What ingredients are needed to make Molly’s Cupcakes?
Key ingredients include all-purpose flour, granulated sugar, baking powder, unsalted butter, eggs, milk, and vanilla extract for the batter, plus powdered sugar, butter, and cream for the frosting.
What equipment is essential for baking these cupcakes?
You need mixing bowls, an electric mixer, measuring cups and spoons, a cupcake pan and liners, a cooling rack, a spatula, and a piping bag with tips for frosting.
How do I prepare the cupcake pans?
Line the pans with quality cupcake liners and optionally grease them to prevent sticking, ensuring cupcakes bake evenly and release easily.
How long and at what temperature should I bake the cupcakes?
Bake at 350°F (175°C) for about 18-22 minutes or until a toothpick inserted comes out clean.
How do I make the signature frosting?
Soften unsalted butter, gradually mix in powdered sugar, add vanilla extract and cream, then whip until creamy and smooth for easy spreading or piping.
What toppings can I use for decorating?
Popular options include sprinkles, fresh berries, mini chocolate chips, or any favorite decorative topping to enhance flavor and appearance.
How should I store Molly’s Cupcakes?
Store cooled cupcakes in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. For longer storage, freeze frosted cupcakes up to 1 month.
Can I prepare frosting or cupcakes ahead of time?
Yes, frosting can be made in advance and refrigerated, then re-whipped before use. Cupcakes can also be frozen after frosting for convenient storage.
What is the best way to serve Molly’s Cupcakes?
Serve at room temperature on a decorative tray for the best flavor and presentation, re-whipping the frosting if it has been refrigerated.
How do I ensure cupcakes don’t get soggy when stored?
Cool cupcakes completely before storing, use airtight containers, and avoid frosting them until ready to serve if storing unfrosted.