Minnesota Potato Sausage is a beloved comfort food that brings together simple ingredients with rich, hearty flavors. This traditional recipe has roots in the Midwest’s farming communities where potatoes and sausage were staples on every table. It’s a perfect dish for cozy family meals or weekend brunches that warm you from the inside out.
We love how this recipe combines tender potatoes with savory sausage and just the right blend of spices. It’s easy to make yet packed with satisfying taste that keeps everyone coming back for more. Whether you’re a longtime fan or trying it for the first time, this Minnesota Potato Sausage will quickly become a favorite in your kitchen.
Ingredients
To make our authentic Minnesota Potato Sausage, we gather carefully selected ingredients that bring together the rich, comforting flavors this dish is known for. Below is a detailed breakdown of the components we need.
Sausage Ingredients
We start with the sausage base, which provides the hearty and savory flavor essential to this recipe:
- 1 pound ground pork (preferably with 20% fat for juiciness)
- ½ pound ground beef (optional for added depth)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper, freshly ground
- ½ teaspoon crushed red pepper flakes (adjust to taste)
- ½ teaspoon dried sage, ground
- ¼ teaspoon ground nutmeg
Potato Ingredients
The potatoes add a tender texture and subtle sweetness that balances the seasoning perfectly:
- 2 cups potatoes, peeled and finely grated (Russet or Yukon Gold recommended)
- 1 tablespoon unsalted butter
- ½ teaspoon kosher salt
Seasonings and Spices
A proper blend of seasonings lifts the Minnesota Potato Sausage to its signature bold and comforting flavor profile:
| Ingredient | Amount | Notes |
|---|---|---|
| Kosher salt | 1 ½ teaspoons total | Divided between sausage & potato |
| Black pepper, freshly ground | ½ teaspoon | Adds mild heat and aroma |
| Crushed red pepper flakes | ½ teaspoon | Optional for spiciness |
| Dried sage, ground | ½ teaspoon | Classic sausage herb |
| Ground nutmeg | ¼ teaspoon | Adds warmth and depth |
Together these ingredients define the heart of our Minnesota Potato Sausage, blending farm-fresh simplicity with bold Midwestern flavor.
Equipment Needed
To create an authentic Minnesota Potato Sausage that perfectly balances flavors and texture, using the right equipment is essential. Here is a detailed list of tools we need to achieve the best results:
- Meat grinder or food processor: For finely grinding the pork and optional beef, ensuring a consistent sausage texture.
- Large mixing bowl: To combine ground meats, grated potatoes, and seasonings uniformly.
- Box grater or food processor with shredding blade: For finely grating the potatoes to blend seamlessly into the sausage.
- Sharp knife and cutting board: For chopping onions and garlic finely before mixing.
- Measuring spoons and cups: To measure spices and liquids accurately and maintain authentic Midwestern flavors.
- Cast iron skillet or heavy non-stick pan: Ideal for cooking the sausage evenly with a crispy outer layer.
- Spoon or spatula: To stir and break up sausage during cooking to ensure even browning.
- Kitchen thermometer: To verify the sausage reaches a safe internal temperature of 160°F (71°C).
- Paper towels: To drain excess fat and keep the sausage from becoming greasy.
| Equipment | Purpose |
|---|---|
| Meat Grinder/Food Processor | Grind meat finely for consistent texture |
| Large Mixing Bowl | Mix ingredients thoroughly |
| Box Grater/Food Processor | Grate potatoes finely |
| Sharp Knife & Cutting Board | Chop onions and garlic finely |
| Measuring Tools | Accurate seasoning measurement |
| Cast Iron Skillet/Non-stick Pan | Cook sausage evenly with good sear |
| Spoon/Spatula | Stir and break sausage while cooking |
| Kitchen Thermometer | Check food safety by measuring internal temp |
| Paper Towels | Drain excess fat during or post-cooking |
With these tools ready, we ensure that our Minnesota Potato Sausage holds firm in texture, bursts with flavor, and displays the perfect golden crisp edge that defines this classic dish.
Prep Work
Before we begin cooking our Minnesota Potato Sausage, it’s crucial to prepare the main components carefully to ensure the dish’s authentic texture and bold flavor shine.
Preparing the Potatoes
To achieve the distinctive tenderness and subtle richness in our Minnesota Potato Sausage, we finely grate the potatoes. Here’s how we do it:
- Select medium-sized russet potatoes for their starchy quality and firm texture.
- Wash and peel the potatoes thoroughly.
- Using a box grater, grate them finely to ensure an even distribution within the sausage mixture.
- Place the grated potatoes in a clean kitchen towel or several layers of paper towels.
- Squeeze out excess moisture firmly to prevent the sausage from becoming soggy.
- Transfer the drained potatoes to a bowl.
- Add 2 tablespoons of butter and a pinch of salt for flavor and tenderness.
- Mix gently to coat the potatoes evenly.
This step keeps the potatoes flavorful and soft, providing the perfect base for our potato sausage.
Preparing the Sausage Mixture
The sausage mixture is the savory heart of the recipe. For a harmonious blend, follow these precise steps:
| Ingredient | Preparation |
|---|---|
| Ground pork | Use fresh, preferably 80/20 lean-to-fat ratio |
| Ground beef (optional) | Same as pork, fresh |
| Onion | Finely chopped or minced |
| Garlic | Minced |
| Salt | 1 teaspoon, adjust to taste |
| Black pepper | ½ teaspoon |
| Crushed red pepper flakes | ¼ teaspoon for mild heat |
| Dried sage | 1 teaspoon |
| Nutmeg | ⅛ teaspoon freshly grated |
- Combine all ingredients in a large mixing bowl.
- Mix thoroughly but gently to avoid overworking the meat.
- Incorporate the prepared potatoes into the sausage mixture.
- Use your hands or a sturdy spoon to evenly distribute the potatoes throughout.
By preparing each element meticulously we maximize flavor melding and ensure a juicy, textured sausage that embodies the essence of Minnesota Potato Sausage.
Instructions
Follow these precise steps to combine flavors and textures for the Minnesota Potato Sausage. Careful mixing and forming ensure every bite delivers the signature rustic taste and perfect consistency.
Mixing the Sausage and Potato
- In a large mixing bowl, combine ground pork and optional ground beef for added richness.
- Add finely chopped onion and minced garlic; these aromatics enhance the savory depth.
- Sprinkle in the seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (adjust for heat preference)
- 1 teaspoon dried sage
- 1/4 teaspoon nutmeg
- Incorporate the grated russet potatoes after extracting excess moisture by pressing them in a clean kitchen towel or using paper towels. This step prevents sogginess.
- Add cold butter pieces to the mixture. The butter melts during cooking to add flavor and moisture.
- Gently mix all ingredients using a spoon or spatula until just combined. Avoid overworking the meat to maintain a tender sausage texture.
Tip: For the best flavor blending and texture, chill the mixture in the refrigerator for 30 minutes before shaping.
Forming the Sausage Links or Patties
- Remove the sausage and potato mixture from the fridge.
- For links:
- Divide the mixture into equal portions, about 2 to 3 ounces each depending on desired size.
- Roll each portion between your palms to form a compact cylindrical shape approximately 4 inches long.
- For patties:
- Divide the mixture into equal portions and flatten each into a round patty roughly 1/2 inch thick.
- Place the formed links or patties on a baking sheet lined with parchment paper to prevent sticking.
- Refrigerate again for 15 minutes to help them hold their shape during cooking.
| Sausage Size Option | Approximate Weight | Shape Description |
|---|---|---|
| Links | 2-3 ounces | Cylindrical, 4 inches |
| Patties | 2-3 ounces | Round, 1/2 inch thick |
Ready for the skillet or grill, these sausages promise bursts of hearty Midwestern flavor.
Cooking Directions
Follow these expert steps to cook our Minnesota Potato Sausage perfectly using three popular methods. Each technique brings unique textures and flavors while maintaining the dish’s hallmark savory and tender qualities.
Pan-Frying Method
- Preheat a cast iron skillet or heavy non-stick pan over medium heat.
- Add 1 tablespoon of butter or oil to the pan and allow it to melt evenly.
- Place the chilled potato sausage patties or links in the skillet, ensuring they do not touch for even cooking.
- Cook for 4–5 minutes on each side, turning carefully with a spatula until they develop a golden-brown crust.
- Use a kitchen thermometer to check the internal temperature; it should reach 160°F (71°C) for food safety.
- Remove the sausages and place them on paper towels to drain any excess fat before serving.
Tip: Do not overcrowd the pan to avoid steaming the sausages and losing the crispy exterior.
Baking Method
- Preheat our oven to 375°F (190°C) and line a baking sheet with parchment paper or use a wire rack.
- Arrange the potato sausage patties or links evenly spaced on the prepared sheet or rack.
- Bake the sausages for 20–25 minutes, flipping halfway through to ensure even browning and thorough cooking.
- Confirm the internal temperature reaches 160°F (71°C) before removing from the oven.
- Let the sausages rest on a plate for 5 minutes to allow juices to redistribute.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat | 375°F (190°C) | – | Use convection if available |
| Bake | 375°F (190°C) | 20–25 minutes | Flip halfway |
| Rest | Room temperature | 5 minutes | Juices redistribute |
| Safe Temp | 160°F (71°C) | – | Check with kitchen thermometer |
Grilling Method
- Preheat the grill to medium heat (approximately 350°F / 175°C).
- Brush the grill grates lightly with oil to prevent sticking.
- Place the potato sausage links or patties directly on the grill surface.
- Grill the sausages for 4–5 minutes per side. Turn gently using tongs to avoid tearing.
- Ensure the internal temperature measures 160°F (71°C) before removing.
- Allow the grilled sausages to rest on a platter covered loosely with foil for 3–5 minutes before serving.
Note: Grilling adds a smoky char that enhances the Midwestern flavors distinctive to our Minnesota Potato Sausage.
Using these cooking directions guarantees a deliciously satisfying dish with tender potato sausage centers and perfectly browned exteriors.
Serving Suggestions
To fully enjoy our Minnesota Potato Sausage recipe, pairing it with complementary sides and accompaniments elevates the meal’s flavor and texture. Here are our favorite ways to serve this classic dish:
Perfect Breakfast Combo
- Serve the potato sausage alongside scrambled eggs or sunny-side-up eggs for a hearty breakfast.
- Add toasted rye bread or buttered English muffins to soak up the flavorful juices.
- Include a small serving of sautéed greens, such as spinach or kale, to introduce a fresh contrast.
Rustic Midwestern Dinner Plate
- Pair the sausage with roasted root vegetables like carrots, parsnips, and sweet potatoes for a farm-to-table vibe.
- A side of creamy coleslaw or tangy sauerkraut enhances the savory and slightly spicy notes.
- Serve with a glass of craft beer or a chilled hard cider to complement the sausage’s bold flavors.
Casual Brunch Spread
- Incorporate the sausage into a hash with diced potatoes, bell peppers, and onions. Top with a fried egg for a complete one-pan meal.
- Offer mustard or apple butter on the side for dipping to add a subtle sweet heat and tanginess.
- Accompany with fresh fruit like sliced apples or pears to balance the richness.
Ideal Drink Pairings
| Beverage | Flavor Profile | Why It Works |
|---|---|---|
| Craft Beer | Malty, slightly bitter | Cuts through the richness |
| Hard Cider | Crisp, fruity | Adds refreshing acidity |
| Strong Coffee | Bold, robust | Enhances savory flavors |
| Apple or Pear Juice | Sweet, fresh | Balances spicy and smoky notes |
By experimenting with these serving options, we ensure each bite bursts with the warm, inviting flavors of the Midwest, making your Minnesota Potato Sausage experience truly unforgettable.
Make-Ahead and Storage Tips
To enjoy our Minnesota Potato Sausage with ease anytime, proper make-ahead and storage techniques are essential. Here’s how we ensure the freshest taste and safe handling:
Make-Ahead Preparation
- After mixing and shaping the potato sausage into patties or links, place them on a parchment-lined tray.
- Cover tightly with plastic wrap or transfer into an airtight container.
- Refrigerate for up to 24 hours before cooking. This resting time improves texture and helps flavors meld deeply.
- For longer storage, freeze the raw shaped sausages. Lay them flat on a baking sheet and freeze until firm, about 1–2 hours.
- Transfer frozen links into freezer bags, removing as much air as possible before sealing.
- Label bags with preparation date for easy rotation.
Storage Time Frames and Safety
| Storage Method | Maximum Storage Time | Notes |
|---|---|---|
| Refrigerated (raw) | Up to 24 hours | Keep tightly wrapped or in airtight container |
| Frozen (raw) | Up to 3 months | Best kept in freezer bags, airtight |
| Cooked (refrigerated) | 3 to 4 days | Store in airtight container after cooling |
| Cooked (frozen) | Up to 2 months | Cool completely before freezing |
Pro tip: Always cook sausages within recommended times to maintain safety and optimal flavor. When thawing frozen sausages, do so overnight in the refrigerator.
Reheating Tips
- For cooked sausage leftovers, reheat gently in a skillet over medium-low heat or in a 350°F oven until warmed through.
- Avoid microwave reheating when possible to maintain the sausage’s texture and juiciness.
- Add a splash of water or broth during reheating to keep sausages moist.
By following these make-ahead and storage tips, we preserve the hearty Midwestern flavors and tender texture unique to our Minnesota Potato Sausage so that every meal feels freshly crafted and satisfying.
Conclusion
Making Minnesota Potato Sausage at home brings a true taste of the Midwest right to our table. With simple ingredients and straightforward techniques, we can create a dish that’s both comforting and full of flavor. Whether we choose to pan-fry, bake, or grill, the result is always a satisfying meal that’s perfect for any occasion.
By mastering this recipe, we add a versatile and hearty option to our cooking repertoire. It’s a great way to enjoy a classic regional favorite while sharing a delicious experience with family and friends. Let’s keep the tradition alive by savoring every bite of this authentic, flavorful sausage.
Frequently Asked Questions
What is Minnesota Potato Sausage?
Minnesota Potato Sausage is a traditional Midwestern comfort food combining ground pork sausage with grated potatoes and seasonings. It has a tender texture and rich flavor, reflecting its farming community roots.
What ingredients are needed to make authentic Minnesota Potato Sausage?
The key ingredients include ground pork, optional ground beef, onions, garlic, salt, black pepper, crushed red pepper flakes, dried sage, nutmeg, grated russet potatoes, and butter.
What tools do I need to prepare Minnesota Potato Sausage?
Essential tools include a meat grinder or food processor, large mixing bowl, box grater, sharp knife, cutting board, measuring spoons and cups, cast iron skillet or non-stick pan, spatula, kitchen thermometer, and paper towels.
How do I prepare the potatoes for Minnesota Potato Sausage?
Use medium-sized russet potatoes, wash, peel, and finely grate them. Squeeze out excess moisture to prevent sogginess and ensure the right texture in the sausage.
How should I mix and form the sausage?
Combine the ground meat and grated potatoes with seasonings and aromatics gently. Chill the mixture, then shape into links or patties. Refrigerate briefly before cooking to help maintain shape.
What are the best cooking methods for Minnesota Potato Sausage?
You can pan-fry, bake, or grill the sausage. Each method enhances flavor and texture. Cook until the internal temperature reaches 160°F (71°C) for safety.
What are some serving suggestions for this dish?
Serve with scrambled eggs and toasted rye bread for breakfast, roasted root vegetables for dinner, or use in a hash topped with fried eggs for brunch. Pair with craft beer, cider, coffee, or fruit juices.
Can I make Minnesota Potato Sausage ahead of time?
Yes, shape the sausages and refrigerate for up to 24 hours to enhance flavor. You can also freeze raw sausages for up to three months in airtight bags.
How should I store leftover Minnesota Potato Sausage?
Store cooked sausages in the refrigerator for up to 3-4 days. For longer storage, freeze them wrapped tightly in airtight packaging, consuming within three months.
What is the best way to reheat Minnesota Potato Sausage?
Reheat gently in a skillet over medium heat, in the oven at low temperature, or in a microwave to retain moisture and avoid drying out the sausage.