Mini Sweet Potato Pie Recipe Perfect For Any Occasion

If you’re looking for a delightful twist on a classic Southern dessert, mini sweet potato pies are the perfect treat to bake. These charming, individual-sized pies capture all the creamy, spiced goodness of traditional sweet potato pie but in a fun, bite-sized format that’s ideal for gatherings, holidays, or just a cozy night in.

The natural sweetness of the sweet potatoes blends beautifully with warm spices like cinnamon and nutmeg, while a buttery, flaky crust provides the perfect contrast in texture. Whether you’re a seasoned baker or a beginner eager to try a new recipe, these mini pies are incredibly easy to make and sure to impress your friends and family.

Not only are mini sweet potato pies visually appealing, but they also offer the perfect portion control for those who want a little indulgence without overdoing it. Plus, they’re versatile enough to be enjoyed warm or at room temperature, making them a convenient option for entertaining.

Dive into this recipe, and you’ll soon see why these mini sweet potato pies are destined to become a favorite in your dessert rotation.

Why You’ll Love This Recipe

This mini sweet potato pie recipe is a crowd-pleaser thanks to its rich flavor, creamy texture, and perfectly spiced filling. The individual pies bake quickly and evenly, making them ideal for holiday dinners or casual get-togethers.

Plus, the recipe uses simple ingredients that you probably already have in your pantry, so there’s no need for a special trip to the store.

Another reason to love this recipe is its versatility. You can easily customize the filling with your favorite spices or add a splash of bourbon or vanilla extract for an extra depth of flavor.

The mini size also makes it easy to freeze and reheat for whenever a sweet craving hits. If you enjoy classic desserts with a modern twist, this recipe is a must-try.

Ingredients

• 1 cup mashed sweet potatoes (about 2 medium sweet potatoes, cooked and peeled)
• 1/2 cup granulated sugar
• 1/2 cup evaporated milk
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 package refrigerated pie crusts (or homemade pie crust dough)

Equipment

• Mini muffin tin (12-cup size works best)
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Peeler and knife (if cooking fresh sweet potatoes)
• Cooling rack
• Spoon or small ice cream scoop (to fill pie crusts)

Instructions

1. Prepare the sweet potatoes: If you’re using fresh sweet potatoes, peel and cube 2 medium sweet potatoes. Boil or steam until tender, about 15-20 minutes. Drain and mash until smooth. Allow them to cool slightly.
2. Preheat your oven: Set the oven to 350°F (175°C) and lightly grease your mini muffin tin to prevent sticking.
3. Make the pie filling: In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, evaporated milk, egg, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Use an electric mixer or whisk to blend everything until smooth and creamy.
4. Prepare the pie crusts: Roll out the refrigerated pie crust dough on a lightly floured surface. Using a round cookie cutter or a glass about 3 inches in diameter, cut out 12 circles. Gently press each circle into the mini muffin tin cups to form small pie shells.
5. Fill the mini pies: Using a spoon or small ice cream scoop, divide the sweet potato filling evenly among the pie crusts. Fill each about 3/4 full to prevent overflow during baking.
6. Bake the pies: Place the muffin tin on the middle rack of your oven and bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
7. Cool and serve: Remove the mini pies from the oven and allow them to cool in the tin for 10 minutes before transferring them to a cooling rack. Serve warm or at room temperature.

Tips & Variations

“For an extra touch of flavor, sprinkle a pinch of ground ginger or allspice into the filling mixture. You can also add a dollop of whipped cream or a sprinkle of chopped pecans on top just before serving.”

• Make it vegan: Substitute evaporated milk with coconut milk and replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water, mixed and rested for 5 minutes).
• Crust alternatives: Try using graham cracker crust or gluten-free pie crust to cater to dietary preferences.
• Sweetener swaps: Replace granulated sugar with maple syrup or coconut sugar for a different flavor profile and a more natural sweetener.
• Mini pie shapes: Use mini tart pans or silicone muffin cups to change up the presentation.
• Storage: Store leftover pies in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.

Nutrition Facts

Serving Suggestions

Mini sweet potato pies are perfect on their own, but you can elevate the experience with a few creative serving ideas. Top each pie with a dollop of whipped cream or a scoop of vanilla ice cream for a classic pairing.

For a nutty crunch, sprinkle chopped toasted pecans or walnuts on top just before serving.

These pies also pair wonderfully with a hot cup of coffee, chai tea, or mulled cider, especially during the cooler months. For holiday gatherings, arrange them on a festive platter alongside other mini desserts like pumpkin tarts or pecan bites for a tempting dessert spread.

If you want to add a fresh contrast, serve with a simple, crisp salad like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Conclusion

Mini sweet potato pies capture the heart of a beloved Southern dessert in a delightful, bite-sized package that’s perfect for any occasion. With their creamy filling, warm spices, and buttery crust, these little pies are not only delicious but also visually charming.

Whether you’re baking for the holidays, a family gathering, or just treating yourself, this recipe is simple, reliable, and sure to impress.

Best of all, you can customize the pies to your liking, whether by adjusting the spices, changing up the crust, or making a vegan version. Don’t forget to explore other tasty recipes on the site like the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food or the Active Vegetarian Recipes for Healthy and Energized Living to round out your meal ideas.

Happy baking and enjoy every delicious bite!

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