Who says tacos have to be savory? Our Mini Strawberry Cheesecake Tacos bring a sweet twist to a beloved classic. These bite-sized delights combine crispy, golden taco shells with a creamy cheesecake filling and fresh, juicy strawberries for a dessert that’s as fun to make as it is to eat.
This recipe is perfect for parties, potlucks, or even a cozy night in when you’re craving something indulgent yet easy to whip up. Inspired by the fusion of Mexican street food and classic cheesecake, these mini tacos are a playful treat that’ll impress everyone with their unique presentation and irresistible flavor.
Mini Strawberry Cheesecake Tacos Recipe
Ingredients
Here’s what we’ll need to create these delicious Mini Strawberry Cheesecake Tacos:
- 8 small flour tortillas (cut into 3-inch circles using a round cutter)
- 1/4 cup granulated sugar (for coating the tacos)
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter (melted)
- 1 cup cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup whipping cream (cold)
- 1 1/2 cups fresh strawberries (diced)
- Optional garnish: powdered sugar, chocolate shavings, or mint leaves
Instructions
Follow these simple steps to bring the dessert tacos to life:
1. Preparing the Taco Shells
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix sugar and ground cinnamon until combined.
- Brush each tortilla circle with melted butter on both sides.
- Sprinkle the cinnamon-sugar mixture evenly over each piece.
- Press the tortilla circles into an upside-down muffin tin to form a “taco” shape.
- Bake for 6-8 minutes or until golden brown and crispy. Remove and allow them to cool.
2. Making the Cheesecake Filling
- Using a hand or stand mixer, beat the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until smooth.
- In a separate bowl, whip the cold whipping cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until well combined. Be careful to keep the mixture light and fluffy.
3. Preparing the Strawberries
- Dice the fresh strawberries into small pieces.
- Lightly toss them with a little additional sugar if desired, to enhance their natural sweetness.
4. Assembling the Mini Cheesecake Tacos
- Spoon or pipe the cheesecake filling into each cooled taco shell.
- Top the filling with a generous amount of the prepared strawberries.
- For a delightful finish, garnish with a sprinkle of powdered sugar, chocolate shavings, or a small mint leaf.
Baking & Assembly Timelines
| Step | Time Required |
|---|---|
| Preparing Taco Shells | 10-12 minutes |
| Making Filling | 5-7 minutes |
| Preparing Strawberries | 3-5 minutes |
| Assembling Tacos | 10 minutes |
| Total Time: | 28-34 minutes |
Ingredients
Creating these Mini Strawberry Cheesecake Tacos is simple and rewarding, but attention to ingredient quality is key. Below we’ve broken down the ingredients into three sections for better organization.
For The Taco Shells
- 6 small flour tortillas (cut into 4-inch circles)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
For The Cheesecake Filling
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, chilled
For The Strawberry Topping
- 1 cup fresh strawberries, diced
- 1 tablespoon granulated sugar
- 1/2 teaspoon lemon juice (optional, for added brightness)
- Grated chocolate (dark or semi-sweet)
- Crushed graham crackers or cookie crumbs
- Mint leaves for a fresh touch
Tools And Equipment
To create these Mini Strawberry Cheesecake Tacos, having the right tools and equipment is essential for smooth preparation and presentation. Here’s a breakdown of what we’ll need:
1. Cooking Tools
- 3-4 inch round cookie cutter: To cut small tortillas into perfect circles for the mini taco shells.
- Pastry brush: For spreading melted butter evenly over the tortillas before coating them in cinnamon-sugar.
- Rolling pin: Optional but helpful for lightly flattening tortillas if they are too thick.
2. Baking Equipment
- Muffin tin: A must for shaping the taco shells as they bake. The upside-down muffin tin works perfectly to achieve the signature taco shape.
- Parchment paper: To line the working surface for easier cleanup, especially during the cinnamon-sugar coating process.
- Baking sheet: For assembling the tortillas before transferring them to the muffin tin.
3. Filling and Garnishing Tools
- Hand mixer or stand mixer: Ideal for whipping the cream and mixing the cheesecake filling ingredients into a silky texture.
- Piping bag with a star tip: To neatly pipe the cheesecake filling into the taco shells—this adds a professional finish. If you don’t have a piping bag, a zip-top bag with one corner cut works in a pinch.
- Zester or fine grater: For optional garnishes like chocolate or lemon zest.
4. Measuring Tools
Accurate measurements are crucial for consistent results. Here’s what we’ll use:
| Tool | Purpose |
|---|---|
| Measuring cups | For the tortilla size and liquid ingredients like heavy cream. |
| Measuring spoons | For precise amounts of spices, vanilla extract, and sugar. |
Bonus Tips
- Use a mixing bowl set in different sizes to keep your workspace organized while preparing the filling and coating the tortillas.
- Have a stiff spatula or rubber scraper ready for mixing and scraping down the sides of bowls to ensure no cream cheese or whipped cream goes to waste.
Equipping ourselves with these tools empowers us to create flawless, mouthwatering Mini Strawberry Cheesecake Tacos that will dazzle at any event.
Directions
Follow these step-by-step instructions to create delicious Mini Strawberry Cheesecake Tacos. Each step is crafted to ensure your dessert turns out crisp, creamy, and bursting with flavor.
Prep The Ingredients
- Prepare the tortillas: Use a 3-4 inch round cookie cutter to cut small circles from the flour tortillas. Ensure you have 10-12 pieces.
- Slice the strawberries: Wash and hull the fresh strawberries, then dice them into small, bite-sized pieces.
- Soften the cream cheese: Allow your cream cheese to sit at room temperature for 15-20 minutes for easy mixing.
- Melt the butter: In a small bowl, melt 2-3 tablespoons of unsalted butter (microwave for 10-15 seconds, if refrigerated).
Make The Taco Shells
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix 1/2 cup of granulated sugar with 1 teaspoon of ground cinnamon.
- Brush the prepared tortilla circles lightly with melted butter on both sides.
- Coat each circle thoroughly in the cinnamon-sugar mixture.
- Drape the coated tortilla circles over the edges of the slots in an upside-down muffin tin or taco rack to form the taco shape.
- Bake for 6-8 minutes or until the edges are golden and crisp.
- Remove from the oven and let the shells cool completely on a wire rack.
Prepare The Cheesecake Filling
- In a mixing bowl, combine:
- 8 ounces of softened cream cheese
- 1/3 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Using a hand mixer or stand mixer, beat the mixture on medium speed until smooth and creamy.
- In a separate chilled bowl, whip 1 cup of heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated, taking care not to deflate it.
- Transfer the filling into a piping bag fitted with a star or round tip, then refrigerate until ready to use.
Make The Strawberry Topping
- In a medium bowl, toss the diced strawberries with:
- 1 tablespoon granulated sugar
- Optional: Add a few drops of fresh lemon juice for brightness.
- Let the mixture sit for 5-10 minutes, allowing the strawberries to release their natural juices and create a flavorful topping.
Assemble The Cheesecake Tacos
- Take one cooled taco shell and pipe the cheesecake filling generously into the center.
- Spoon the strawberry mixture over the filling, ensuring each taco gets a heaping amount of diced strawberries.
- Garnish with optional toppings like:
- Grated chocolate
- Crushed graham crackers
- Mint leaves
- Place the assembled tacos on a serving platter or dessert stand.
For reference, here’s an estimated breakdown of key cooking and preparation times:
| Step | Time Required |
|---|---|
| Preparing Ingredients | 10 minutes |
| Making Taco Shells | 10 minutes |
| Cheesecake Filling | 7-8 minutes |
| Strawberry Topping | 5 minutes |
| Assembly | 5-7 minutes |
| Total Time | 28-34 minutes |
Make-Ahead Instructions
To ensure that our Mini Strawberry Cheesecake Tacos are as delicious and stress-free as possible for your event or gathering, we can prepare several components ahead of time. Here’s how we can strategically break down the preparation:
1. Cheesecake Filling (Up to 2 Days in Advance)
- Prepare the cheesecake filling by following the recipe steps for mixing softened cream cheese, powdered sugar, vanilla extract, and whipped heavy cream.
- Once mixed, transfer the filling into a piping bag fitted with your preferred tip. If you don’t plan to pipe immediately, seal the piping bag tightly with a clip or twist tie.
- Store the filled piping bag in the refrigerator, ensuring it remains cold and ready for use. Arctic cold cheesecake filling makes taco assembly effortless!
2. Strawberry Topping (Up to 1 Day in Advance)
- Wash, hull, and dice the fresh strawberries, then toss them with granulated sugar and optional lemon juice as instructed in the recipe.
- Store the prepared strawberry topping in an airtight container in the refrigerator. This ensures the fruit stays fresh and juicy.
- Before garnishing, give the mixture a quick stir to redistribute any juices that may have settled.
Pro Tip: Avoid adding the strawberries to the taco shells in advance as it may cause the shells to become soggy.
3. Taco Shells (Up to 2 Days in Advance)
- Cut the tortillas and coat them in the cinnamon-sugar mixture before baking as directed. Once out of the oven, allow the golden-brown taco shells to cool completely.
- Store the crunchy taco shells in an airtight container at room temperature. Keeping them away from moisture is key to preserving that crispy texture.
- Recrisp in a 350°F (175°C) oven for 3-5 minutes before assembly if needed.
4. Assembly (Day Of)
- On the day you’re serving, set up an organized workstation with the prepared cheesecake filling, taco shells, and strawberry topping.
- Pipe the chilled cheesecake filling into the taco shells, ensuring each gets a generous portion.
- Top with the prepared strawberry mixture and any optional garnishes like grated chocolate, crushed graham crackers, or mint leaves.
| Component | Make-Ahead Time | Storage Tips |
|---|---|---|
| Cheesecake Filling | Up to 2 days | Store in refrigerator in sealed piping bag |
| Strawberry Topping | Up to 1 day | Airtight container in refrigerator |
| Taco Shells | Up to 2 days | Airtight container at room temperature |
By preparing the components ahead of time, we save effort on the day of serving while keeping our Mini Strawberry Cheesecake Tacos as fresh, crispy, and flavorful as possible.
Serving Suggestions
When it’s time to serve these Mini Strawberry Cheesecake Tacos, presentation is key to enhancing their visual appeal and overall indulgence. Here are some creative and practical ideas to make your dessert stand out:
1. Assemble on a Decorative Platter
Place the tacos on a beautifully arranged serving platter or a tiered dessert stand. Space them evenly to highlight their vibrant strawberry topping and golden-brown cinnamon-sugar shells. A white or neutral-colored platter works best to make the colors of the tacos pop.
2. Add Toppings at the Last Minute
For the freshest presentation, garnish the tacos just before serving. Use a piping bag to swirl extra whipped cream on top for a bakery-style finish, then sprinkle with:
- Grated dark or milk chocolate
- Powdered sugar for a snowy effect
- Crushed graham crackers for a crunchy texture
- A small mint leaf for a touch of green and freshness
3. Pair with Complementary Desserts
Consider serving these tacos alongside other mini desserts like:
- Mini brownies
- Bite-sized fruit tarts
- Macarons
This combination adds variety to the table and appeals to a range of tastes.
4. Beverage Pairings
Elevate the experience by pairing these cheesecake tacos with corresponding drinks. Here’s a quick pairing guide:
| Beverage | Reason |
|---|---|
| Iced coffee or latte | Balances the sweetness with a subtle bitterness |
| Champagne or sparkling wine | Adds elegance and complements the creamy texture |
| Strawberry lemonade | Enhances the fruity notes of the fresh strawberries |
| Hot chocolate | Pairs perfectly with the warm cinnamon and chocolate garnish |
5. Serve Individually
If you’re hosting a party, consider placing each taco in a decorative cupcake liner or wrapping the bottom in parchment paper. This not only makes them easier to grab but also keeps guests’ hands clean.
6. Add an Interactive DIY Bar
For a fun twist, arrange a cheesecake taco bar. Serve the taco shells, cheesecake filling, strawberry topping, and garnishes in separate bowls, allowing guests to build their own dessert tacos. This interactive option is a hit at parties and ensures everyone gets their preferred combination of toppings.
With these thoughtful serving suggestions, our Mini Strawberry Cheesecake Tacos will become the centerpiece of any dessert spread, impressing guests with their playful presentation and delicious taste.
Conclusion
Mini Strawberry Cheesecake Tacos are a delightful fusion of flavor and creativity, perfect for any occasion. Their unique presentation and irresistible taste make them a standout dessert that’s sure to impress. With simple ingredients and easy-to-follow steps, these bite-sized treats are as fun to make as they are to eat.
Whether you’re hosting a gathering or treating yourself, these tacos bring a playful twist to your dessert table. We’re confident they’ll become a favorite in no time. So grab your tools, whip up a batch, and enjoy every sweet, crispy bite!
Frequently Asked Questions
What are Mini Strawberry Cheesecake Tacos?
Mini Strawberry Cheesecake Tacos are a creative dessert that blends crispy taco shells with a creamy cheesecake filling and fresh strawberries. They’re a fun and delicious twist on traditional tacos, perfect for parties or casual gatherings.
What ingredients do I need for this recipe?
You’ll need flour tortillas, cinnamon, sugar, butter, cream cheese, powdered sugar, vanilla extract, heavy whipping cream, fresh strawberries, and optional garnishes like grated chocolate, graham crackers, or mint leaves.
How long does it take to make Mini Strawberry Cheesecake Tacos?
The total preparation and assembly time is approximately 28-34 minutes, depending on your speed and multitasking.
Can I make these desserts ahead of time?
Yes! You can prepare the taco shells and cheesecake filling up to two days in advance and the strawberry topping a day before. Assemble everything on the day of serving for the best results.
How should I store the cheesecake tacos?
Store the taco shells in an airtight container at room temperature. Keep the cheesecake filling and strawberry topping refrigerated in separate containers until ready to assemble.
What tools do I need to make these tacos?
You’ll need a round cookie cutter, pastry brush, rolling pin, muffin tin, baking sheet, parchment paper, hand or stand mixer, piping bag, and measuring cups/spoons for accuracy.
How do I make the taco shells crispy?
Coat tortilla circles with melted butter and a cinnamon-sugar mixture, then bake them in a muffin tin or on a baking sheet to create a crispy taco shell.
Can I customize the garnishes?
Absolutely! You can add grated chocolate, crushed graham crackers, toasted nuts, mint leaves, or even drizzle caramel or chocolate syrup on top for extra flavor and decoration.
What occasions are Mini Strawberry Cheesecake Tacos best for?
These tacos are perfect for parties, potlucks, family gatherings, or even a cozy night in. Their playful appearance and delicious taste make them a hit for any occasion.
How can I serve Mini Strawberry Cheesecake Tacos creatively?
You can assemble the tacos on a decorative platter, serve them in cupcake liners, or create a DIY taco bar for guests to customize their own dessert tacos.