Mini Pommes Anna Recipe Easy and Crispy in Minutes

Mini Pommes Anna is a stunningly simple yet elegant French potato dish that’s perfect for impressing guests or adding a touch of sophistication to your weeknight dinner. These golden, crispy, and buttery potato stacks are the perfect bite-sized version of the classic Pommes Anna.

With thinly sliced potatoes layered meticulously and cooked until perfectly crisp on the outside yet tender on the inside, these mini versions are not only visually appealing but also packed with rich flavor.

Whether you’re a seasoned cook or a kitchen beginner, this recipe is approachable and rewarding. Plus, it pairs beautifully with a variety of mains and sides, making it a versatile addition to your culinary repertoire.

In this post, I’ll walk you through how to make these delightful mini Pommes Anna with step-by-step instructions, helpful tips, and serving suggestions. Ready to wow your family or guests?

Let’s dive in!

Why You’ll Love This Recipe

Mini Pommes Anna is a fantastic recipe for several reasons. First, it elevates simple ingredients—potatoes, butter, and seasoning—into a gourmet dish that looks as good as it tastes.

The crispy edges and buttery layers create a perfect balance of textures that potato lovers will adore.

Secondly, these mini versions are great for portion control and presentation. They make beautiful individual servings that are perfect for dinner parties, holidays, or even a cozy meal at home.

Plus, they’re surprisingly easy to make, requiring just a handful of ingredients and basic kitchen tools.

Lastly, mini Pommes Anna is versatile; you can customize the seasoning or add herbs to suit your taste. It’s a wonderful side dish that complements everything from roasted vegetables and vegan mains to grilled meats or seafood.

Ingredients

• 3 large Yukon Gold potatoes (about 1.5 pounds), peeled
• 4 tablespoons unsalted butter, melted
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon fresh thyme leaves (optional)
• 1 garlic clove, minced (optional)
• 2 tablespoons olive oil (for greasing pans)

Equipment

• Mandoline slicer or sharp knife for thin slicing
• Mini tart pans or muffin tin (6-8 individual molds)
• Pastry brush for butter
• Baking sheet (optional, to catch drips)
• Mixing bowl
• Oven preheated to 375°F (190°C)
• Spatula or small knife for unmolding

Instructions

1. Prepare the potatoes: Peel the potatoes and slice them very thinly (about 1/8 inch thick) using a mandoline or a sharp knife. Try to keep the slices uniform for even cooking.
2. Soak the slices: Place the potato slices in a bowl of cold water for about 10 minutes to remove excess starch. Drain and pat dry thoroughly with a clean kitchen towel or paper towels.
3. Butter the pans: Preheat your oven to 375°F (190°C). Brush the mini tart pans or muffin tin generously with olive oil and a little melted butter to prevent sticking.
4. Layer the potatoes: Starting from the center, arrange the potato slices in a circular pattern, overlapping each slice slightly. Brush each layer with melted butter and sprinkle with salt, pepper, and a touch of thyme and garlic if using.
5. Repeat layering: Continue layering and buttering the potatoes until the tart pans are filled, finishing with a layer of buttered potatoes on top. Press down gently to compact the layers.
6. Bake the Pommes Anna: Place the tart pans on a baking sheet and bake for 45-55 minutes, or until the potatoes are tender and the edges are golden and crispy. You can test tenderness by inserting a skewer or toothpick.
7. Cool and unmold: Allow the mini Pommes Anna to cool for 5-10 minutes. Run a small knife around the edges, then carefully invert onto a serving plate. The potatoes should hold together in their beautiful layered stacks.
8. Serve warm: Enjoy these mini Pommes Anna as a side dish or appetizer, garnished with fresh herbs if desired.

Tips & Variations

“For crispier edges, increase the oven temperature to 400°F (200°C) during the last 10 minutes of baking.”

• Potato choice: Yukon Golds are ideal due to their creamy texture and buttery flavor, but Russets or red potatoes can also work well.
• Herbs and seasonings: Experiment with rosemary, chives, or smoked paprika for different flavor profiles.
• Cheese addition: Add a thin layer of grated Gruyère or Parmesan between potato layers for a cheesy twist.
• Make ahead: You can prepare the mini Pommes Anna a few hours ahead and reheat gently in the oven before serving.
• Butter alternative: For a dairy-free version, substitute butter with vegan margarine or additional olive oil.

Nutrition Facts

Serving Suggestions

Mini Pommes Anna pairs wonderfully with a variety of dishes. For a vegetarian feast, serve alongside a fresh Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or a comforting Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Looking for a protein option? Pair your mini Pommes Anna with roasted mushrooms or grilled tofu for a satisfying meal.

For something lighter, add a crisp green salad dressed with homemade vinaigrette.

For an inspiring collection of delicious plant-based recipes to complement your Pommes Anna, check out our Vegan Recipes No Tofu: Delicious Plant-Based Meals post.

Conclusion

Mini Pommes Anna is a delightful dish that transforms humble potatoes into a sophisticated and flavorful treat. Its crispy exterior and buttery, tender layers create a texture and taste that’s hard to resist.

This recipe is straightforward to prepare but impressive enough for special occasions or everyday meals.

Whether you’re a fan of classic French cuisine or just looking for a new way to enjoy potatoes, these mini Pommes Anna will quickly become a favorite. Don’t hesitate to customize the herbs and seasonings to suit your palate, and enjoy the beautiful presentation when serving.

For more delicious and easy recipes, explore our collection of [vegan sides and mains](https://gluttonlv.com/recipes/vegan/vegan-recipes-no-tofu/) and elevate your cooking game!

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