If you’re looking for a fun, bite-sized treat that’s perfect for parties, snacks, or just a little indulgence, mini muffin tin cookies are the way to go. These tiny cookies pack all the flavor and delight of a classic cookie but in a perfectly petite size that’s easy to share and enjoy.
Whether you’re serving them at a festive gathering or just want a quick sweet fix, mini muffin tin cookies are both adorable and delicious. Plus, baking them in a mini muffin tin ensures even baking and a delightful chewy center with slightly crispy edges.
In this blog post, we’ll explore some easy, versatile mini muffin tin cookie recipes that you can whip up in no time. From classic chocolate chip to fun variations with nuts or spices, there’s something here for every cookie lover.
Grab your mini muffin tin and get ready to create these delightful bite-sized treats that everyone will adore!
Why You’ll Love This Recipe
Mini muffin tin cookies are not only adorable but also incredibly convenient. Because they’re small, they bake quickly, which means you can satisfy your cookie cravings in less than 15 minutes.
The mini size also makes portion control easier—perfect for those who want a sweet treat without overindulging.
These cookies have a perfect balance of chewy centers and crispy edges, thanks to the mini muffin tin’s shape. Plus, you can easily customize them with your favorite mix-ins like chocolate chips, nuts, or dried fruit.
They’re great for kids’ lunchboxes, afternoon snacks, or as a charming dessert option at any event.
Finally, these recipes are straightforward and beginner-friendly, making them an excellent choice if you’re new to baking or want a quick, reliable sweet recipe.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (semisweet or milk chocolate)
- Optional: ¼ cup chopped nuts, 2 tablespoons dried cranberries, or 1 teaspoon cinnamon for variations
Equipment
- Mini muffin tin (usually 24 cups)
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Spatula
- Cooling rack
- Non-stick spray or mini muffin liners
Instructions
- Preheat your oven to 350°F (175°C). Grease your mini muffin tin with non-stick spray or line with mini muffin liners for easy removal.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture and beat until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep cookies tender.
- Fold in the chocolate chips and any optional mix-ins like nuts or dried fruit.
- Scoop the dough using a teaspoon or small cookie scoop into each mini muffin cup, filling about ¾ full.
- Bake in the preheated oven for 8-10 minutes or until the edges are golden and the centers look set but still soft.
- Remove from the oven and allow cookies to cool in the tin for 5 minutes before transferring to a cooling rack to cool completely.
Tips & Variations
“For perfectly even cookies, chill your dough for 30 minutes before scooping. This helps prevent spreading and keeps your mini cookies thick and chewy.”
Texture Tip: If you like your cookies crispier, bake for an extra 1-2 minutes, but watch carefully so they don’t burn.
Flavor Variations: Try adding 1 teaspoon of cinnamon or pumpkin pie spice for a warm twist. You can swap chocolate chips for white chocolate or butterscotch chips to mix things up.
Nut-Free Option: Simply omit nuts or replace with extra dried fruit or seeds like pumpkin or sunflower.
Gluten-Free Version: Use a 1:1 gluten-free baking flour blend instead of all-purpose flour.
For more delicious snack ideas, check out my Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas and Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.
Nutrition Facts
| Nutrient | Per Mini Cookie (approx.) |
|---|---|
| Calories | 60 kcal |
| Fat | 3.2 g |
| Saturated Fat | 2.0 g |
| Carbohydrates | 8 g |
| Sugar | 5 g |
| Protein | 0.7 g |
| Fiber | 0.3 g |
| Sodium | 35 mg |
Serving Suggestions
Mini muffin tin cookies are incredibly versatile when it comes to serving. They pair wonderfully with a cold glass of milk, a warm cup of coffee, or an afternoon tea.
Their small size makes them perfect as a party platter centerpiece or a festive addition to holiday cookie trays.
You can serve them plain or dress them up by dipping half in melted chocolate or drizzling a light glaze on top. For a fun twist, serve alongside fresh fruit, or sandwich two mini cookies together with a dollop of frosting or jam for cute mini cookie sandwiches.
These bite-sized treats also make excellent gifts when packaged in pretty boxes or jars, perfect for sharing the joy of homemade baking with friends and family.
Conclusion
Mini muffin tin cookies are a delightful way to enjoy classic cookie flavors in a bite-sized form. Their quick baking time, customizable ingredients, and perfect texture make them a favorite for bakers of all levels.
Whether you stick to the traditional chocolate chip or experiment with exciting add-ins, these cookies will never disappoint.
They’re great for any occasion, from casual snacking to festive celebrations, and their portability makes them ideal for sharing. If you’re craving easy, delicious treats that bring smiles with every bite, these mini muffin tin cookies should definitely be on your baking list.
Don’t forget to explore other tasty recipes like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or the Vegan Recipes No Tofu: Delicious Plant-Based Meals for more inspiration in your kitchen!
📖 Recipe Card: Mini Muffin Tin Cookie Recipes
Description: Delicious bite-sized cookies baked in a mini muffin tin for perfect portion control. Easy to make and great for parties or snacks.
Prep Time: PT15M
Cook Time: PT10M
Total Time: PT25M
Servings: 24 mini cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter and sugars until light and fluffy.
- Beat in egg and vanilla extract until combined.
- Gradually add flour mixture to wet ingredients and mix well.
- Fold in chocolate chips and walnuts if using.
- Spoon batter into mini muffin tin cups, filling each about 2/3 full.
- Bake for 9-11 minutes or until edges are golden.
- Allow cookies to cool in the tin for 5 minutes before transferring to a wire rack.
- Serve and enjoy!
Nutrition: Calories: 90 kcal | Protein: 1 g | Fat: 5 g | Carbs: 11 g
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