Mini Blackberry Cheesecake Recipe Easy and Delicious Treat

There’s something incredibly charming about mini cheesecakes — they’re perfectly portioned, delightfully creamy, and look stunning on any dessert table. When you combine the rich, velvety texture of cheesecake with the sweet and slightly tart burst of fresh blackberries, you get a dessert that’s both elegant and irresistibly delicious.

Whether you’re hosting a party, looking for a special treat, or simply want to indulge in a bite-sized delight, this mini blackberry cheesecake recipe is sure to impress. Plus, making them in mini form means less guilt and more fun experimenting with toppings and presentation!

This recipe is straightforward enough for beginners but yields results that look and taste like they came from a fancy bakery. So grab your ingredients, your favorite muffin tin, and let’s dive into crafting these luscious little desserts that everyone will love!

Why You’ll Love This Recipe

Mini cheesecakes are a fantastic dessert option for many reasons. First, their individual serving size makes them ideal for parties and gatherings — no slicing required!

These cheesecakes boast a creamy, dreamy filling that balances perfectly with a buttery graham cracker crust and the fresh, juicy burst of blackberries on top.

Unlike traditional cheesecakes that can be intimidating or time-consuming, this recipe is user-friendly and doesn’t require any fancy equipment beyond basic baking tools. And with fresh blackberries lending a natural sweetness and vibrant color, these mini treats are as beautiful as they are delicious.

If you love desserts that combine richness with freshness, and you want a recipe that’s elegant yet simple, this mini blackberry cheesecake will quickly become a favorite in your baking repertoire.

Ingredients

• 1 ½ cups graham cracker crumbs (about 10 full sheets)
• 5 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 16 ounces cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup sour cream
• 1 cup fresh blackberries, plus extra for garnish
• Optional: powdered sugar for dusting

Equipment

• 12-cup muffin tin
• Paper cupcake liners
• Mixing bowls
• Electric mixer or hand mixer
• Measuring cups and spoons
• Spoon or spatula for mixing
• Cooling rack
• Optional: food processor (for graham cracker crumbs)

Instructions

1. Prepare the crust: Preheat your oven to 325°F (160°C). Line a 12-cup muffin tin with paper cupcake liners for easy removal later.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons sugar. Stir until the mixture resembles wet sand.
3. Divide the crust mixture evenly among the muffin cups, pressing firmly into the bottom to create a compact base. Use the bottom of a glass or measuring cup to press down evenly.
4. Bake the crusts for 8 minutes, then remove from the oven and set aside to cool slightly.
5. Make the cheesecake filling: In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
6. Add the ½ cup sugar and continue beating until well combined and fluffy.
7. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
8. Mix in the vanilla extract and sour cream until the batter is smooth and silky.
9. Gently fold in the fresh blackberries, being careful not to crush them too much to avoid bleeding color throughout the batter.
10. Fill the muffin cups: Spoon the cheesecake batter evenly over the baked crusts, filling each about ¾ full.
11. Bake at 325°F (160°C) for 18-22 minutes, or until the edges are set but the centers still have a slight jiggle.
12. Remove the cheesecakes from the oven and allow them to cool in the tin for 10 minutes before transferring to a cooling rack.
13. Once completely cooled, refrigerate the mini cheesecakes for at least 4 hours, preferably overnight, to set properly.
14. Serve: Before serving, garnish each mini cheesecake with additional fresh blackberries and a light dusting of powdered sugar if desired.

Tips & Variations

For extra juicy berries, macerate your blackberries with a teaspoon of sugar for 10 minutes before folding them into the batter.

If you prefer a gluten-free option, substitute the graham cracker crumbs with almond flour or gluten-free cookie crumbs. You can also experiment with toppings — a drizzle of honey, a smear of blackberry jam, or a sprinkle of toasted nuts add wonderful texture and flavor contrasts.

For a richer cheesecake, try using full-fat cream cheese and sour cream. If you want a lighter version, substitute half of the cream cheese with Greek yogurt (though this will affect the texture slightly).

These mini cheesecakes are perfect for making ahead of time and keep well in the fridge for up to 4 days or can be frozen for longer storage.

Nutrition Facts

Serving Suggestions

These mini blackberries cheesecakes are fantastic as a standalone dessert or can be paired with other treats for a delightful dessert platter. Serve alongside fresh mint leaves or a dollop of whipped cream for added indulgence.

For a brunch or afternoon tea, pair with light herbal teas or sparkling lemonade. They also make a lovely finish to a summer meal, especially when served chilled with a side of fresh fruit salad or a scoop of vanilla ice cream.

Want more dessert inspiration? Check out our Best Vegan Chocolate Recipes for Decadent Desserts or for lighter options, try the Clean Eating Breakfast Vegetarian Recipes for Every Morning.

Conclusion

Mini blackberry cheesecakes are a delightful way to enjoy a classic dessert in a fun, bite-sized format. Their creamy texture, buttery crust, and fresh berry topping make for a harmonious balance of flavors that’s hard to resist.

This recipe is approachable for bakers of all levels and perfect for any occasion, from casual family dinners to elegant parties.

By making them in mini form, you can easily control portions and impress your guests with a visually appealing, scrumptious treat. Plus, the flexibility in toppings and crust options allows you to tailor the dessert to your preferences or dietary needs.

If you’re craving more delicious ideas, don’t forget to explore the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas and the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food for savory meals to complement your sweet treats.

Happy baking and enjoy every luscious bite of these mini blackberry cheesecakes!

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