Mimi’s Cafe Corn Chowder is a comforting classic that brings warmth and flavor to any meal. This creamy soup combines sweet corn with tender potatoes and savory herbs, making it a perfect dish for chilly days or whenever you crave a hearty bowl. Its rich texture and balanced taste have made it a favorite for many.
We love how this recipe captures the essence of homemade comfort food without requiring hours in the kitchen. Whether you’re serving it as a starter or a main, Mimi’s Cafe Corn Chowder delivers satisfying flavors that everyone will enjoy. Let’s dive into making this delicious chowder that’s both simple and impressive.
Mimi’S Cafe Corn Chowder Recipe
Let’s dive into the step-by-step process of making the Mimi’s Cafe Corn Chowder, a rich and creamy soup that perfectly balances the sweetness of corn with hearty potatoes and savory herbs.
Ingredients Overview
| Ingredient | Quantity | Preparation |
|---|---|---|
| Butter | 4 tablespoons | Melted |
| Onion | 1 medium | Finely chopped |
| Celery stalks | 2 | Diced |
| Garlic cloves | 2 | Minced |
| All-purpose flour | 1/4 cup | |
| Chicken broth | 4 cups | |
| Potatoes | 3 medium | Peeled and diced |
| Fresh corn kernels | 3 cups | From about 4-5 ears |
| Heavy cream | 1 cup | |
| Salt | 1 teaspoon | Adjust to taste |
| Black pepper | 1/2 teaspoon | Freshly ground |
| Fresh thyme | 1 teaspoon | Chopped |
| Cooked bacon | 4 strips | Crumbled (optional) |
Step 1: Sauté the Aromatics
In a large soup pot, melt 4 tablespoons of butter over medium heat. Add the finely chopped onion and diced celery. Cook while stirring occasionally for about 5 minutes until the vegetables become translucent and tender. Next, stir in the minced garlic and cook for another minute to release its aroma.
Step 2: Create the Roux Base
Sprinkle 1/4 cup of all-purpose flour over the sautéed vegetables and stir constantly for 2 minutes. This step is crucial for thickening our chowder to a creamy, velvety texture without lumps.
Step 3: Add Liquids and Vegetables
Gradually pour in the 4 cups of chicken broth while stirring continuously to avoid clumping. Add the diced potatoes and bring the mixture to a simmer. Let it cook for about 15 minutes or until the potatoes are fork-tender.
Step 4: Incorporate Corn and Cream
Next, add the fresh corn kernels and 1 cup of heavy cream to the pot. Stir the chowder gently and simmer for an additional 10 minutes. This will soften the corn and thicken the chowder to perfection.
Step 5: Season and Garnish
Stir in 1 teaspoon of salt, 1/2 teaspoon of freshly ground black pepper, and 1 teaspoon of chopped fresh thyme. Adjust seasoning as needed to enhance the flavors. For an authentic Mimi’s Cafe touch, garnish with crumbled cooked bacon if using.
Final Serving Tip
Serve the chowder hot with a side of crusty bread or in a hollowed-out bread bowl to embrace its comforting essence fully. The blend of sweet corn, tender potatoes, and herbal notes will delight your palate with every spoonful.
Ingredients
To recreate Mimi’s Cafe Corn Chowder with that rich, comforting flavor we love, gather the following ingredients. Each plays a crucial role in building the chowder’s creamy texture and vibrant taste.
- 4 tablespoons unsalted butter – to sauté and form the base
- 1 medium onion, finely chopped – brings sweetness and depth
- 2 celery stalks, diced – adds a subtle crunch and freshness
- 2 cloves garlic, minced – enhances aroma and flavor
- 1/4 cup all-purpose flour – thickens the chowder perfectly
- 4 cups chicken broth – creates the savory liquid base
- 3 medium Yukon Gold potatoes, peeled and diced – provide heartiness and creaminess
- 3 cups fresh corn kernels – the star ingredient, lending sweetness and texture
- 1 cup heavy cream – enriches the chowder with velvety smoothness
- Salt and black pepper, to taste – essential seasonings
- 1 teaspoon dried thyme – contributes herbal notes
- 1/2 teaspoon smoked paprika – adds warmth and subtle smokiness
- Chopped fresh chives or parsley, for garnish – brightens the presentation and flavor
| Ingredient | Quantity | Preparation |
|---|---|---|
| Unsalted butter | 4 tablespoons | – |
| Onion | 1 medium | Finely chopped |
| Celery stalks | 2 | Diced |
| Garlic cloves | 2 | Minced |
| All-purpose flour | 1/4 cup | – |
| Chicken broth | 4 cups | – |
| Yukon Gold potatoes | 3 medium | Peeled and diced |
| Fresh corn kernels | 3 cups | – |
| Heavy cream | 1 cup | – |
| Salt | To taste | – |
| Black pepper | To taste | – |
| Dried thyme | 1 teaspoon | – |
| Smoked paprika | 1/2 teaspoon | – |
| Fresh chives/parsley | For garnish | Chopped |
With these fresh and wholesome ingredients prepared, we’re ready to build the rich layers of flavor that define Mimi’s Cafe Corn Chowder.
Equipment Needed
To master the Mimi’s Cafe Corn Chowder Recipe, having the right equipment on hand is essential. This ensures every step flows smoothly and the chowder achieves its perfect creamy texture and rich flavor.
| Equipment | Purpose |
|---|---|
| Large Heavy-Bottomed Pot | For sautéing aromatics and simmering chowder |
| Wooden Spoon or Silicone Spatula | To stir ingredients without scratching the pot |
| Chef’s Knife | For dicing onions, celery, and potatoes |
| Cutting Board | Provides a safe surface for chopping |
| Measuring Cups & Spoons | For accurate measurement of ingredients |
| Mixing Bowl | To hold prepared fresh corn kernels |
| Ladle | For serving the chowder |
| Whisk | To blend the roux and incorporate the cream smoothly |
We start by using a large heavy-bottomed pot to evenly melt the butter and sauté the onion, celery, and garlic, building the chowder’s foundation. The wooden spoon or silicone spatula helps us stir gently, preventing sticking or burning.
Accurate measurement of flour, chicken broth, and cream is critical; that’s why quality measuring cups and spoons are necessary to maintain the chowder’s balance and proper thickness.
A sharp chef’s knife and sturdy cutting board allow us to dice the Yukon Gold potatoes and chop the aromatics consistently, ensuring even cooking and the right texture throughout.
We use a whisk when adding the roux to the broth and cream to prevent lumps and create a velvety finish that is signature to Mimi’s Cafe style corn chowder.
Finally, once ready, a ladle helps us portion the chowder neatly into bowls or bread bowls, adding to the inviting presentation of this comforting dish.
Having this equipment organized before we start cooking guarantees a seamless process and helps us focus on delivering the rich, hearty flavors that make Mimi’s Cafe Corn Chowder a beloved recipe in our kitchen.
Prep Work
Before we dive into cooking Mimi’s Cafe Corn Chowder, it’s essential to complete some careful preparation. This ensures a smooth cooking process and helps develop the rich flavors and creamy texture we’re aiming for.
Preparing the Vegetables
We start by preparing our fresh vegetables, which form the base of the chowder’s flavor:
- Onion: Peel and finely dice 1 medium onion until the pieces are small and uniform for even cooking and sweetness.
- Celery: Wash and chop 2 celery stalks into small pieces about ¼ inch thick. This adds a subtle crunch and aroma.
- Garlic: Mince 3 cloves of garlic finely to release their pungent aroma and infuse the chowder.
- Potatoes: Peel and dice 2 large Yukon Gold potatoes into ½-inch cubes. Yukon Gold gives the chowder a smooth, creamy texture when cooked.
- Corn: Shuck and remove kernels from 3 to 4 fresh ears of corn. If fresh corn isn’t available, frozen kernels can be a good substitute but fresh is preferred for sweetness and texture.
Tip: Try to keep all chopped vegetables roughly the same size to ensure they cook evenly and meld their flavors beautifully.
Measuring the Spices and Broth
Accurate measurement is key for balancing flavors in our Mimi’s Cafe Corn Chowder. Here is a clear overview of the dry and liquid elements we’ll need to measure precisely before cooking:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Unsalted butter | 4 tablespoons | Measured at room temperature |
| All-purpose flour | ¼ cup | Level spoon measurement |
| Chicken broth | 4 cups | Use low-sodium for better control |
| Heavy cream | 1 cup | Chilled for better incorporation |
| Salt | 1 teaspoon | Adjust to taste later |
| Black pepper | ½ teaspoon | Freshly ground preferred |
| Thyme (dried) | 1 teaspoon | Adds an earthy herbal note |
| Paprika | ½ teaspoon | Optional for subtle depth |
Pro tip: We like to whisk the flour with melted butter before adding broth to avoid lumps and create a smooth thickening base.
Gathering these ingredients measured and ready keeps the recipe flowing smoothly and helps us stay on schedule for a perfect chowder consistency and flavor.
Cooking the Chowder
Now that we have all our ingredients prepped and ready, let’s dive into cooking Mimi’s Cafe Corn Chowder. Following these precise steps will help us achieve that perfect creamy texture and rich flavor that defines this comforting soup.
Sautéing the Aromatics
We begin by heating unsalted butter in a large heavy-bottomed pot over medium heat. Once melted and shimmering, we add the diced onion and chopped celery. Sautéing these vegetables gently brings out their sweetness and builds a flavorful base for the chowder.
- Stir frequently with a wooden spoon or silicone spatula.
- Cook for about 5 minutes until the onions become translucent and tender.
- Next, add the minced garlic, stirring constantly for 1 minute to release its aroma without burning.
This aromatic foundation will infuse our chowder with depth and savory notes.
Cooking the Corn and Potatoes
With our aromatics perfectly softened, we add the diced Yukon Gold potatoes and fresh corn kernels to the pot. These ingredients provide the signature creaminess and subtle sweetness of Mimi’s Cafe Corn Chowder.
- Stir potatoes and corn into the sautéed veggies.
- Cook for an additional 3 minutes, letting the corn release its natural sugars.
- Ensure even coating by stirring gently but thoroughly.
By cooking the corn and potatoes briefly at this stage, we prepare them to absorb the flavors of the broth later.
Adding the Broth and Simmering
Next, we pour in the measured chicken broth, stirring to deglaze the pot and blend all the ingredients. This step transforms our base into a hearty soup.
- Raise the heat to bring the mixture to a boil.
- Once boiling, reduce to a simmer.
- Cover the pot loosely.
- Simmer for 15 to 20 minutes until the potatoes are fork-tender.
We want the potatoes soft enough to melt slightly into the chowder, enhancing the creamy texture without losing their shape.
| Step | Time | Temperature | Notes |
|---|---|---|---|
| Sauté aromatics | 5 minutes | Medium | Until onions are translucent |
| Cook corn & potatoes | 3 minutes | Medium | Stir gently |
| Simmer with broth | 15-20 minutes | Low (simmer) | Until potatoes are tender |
Incorporating Dairy and Finishing Touches
After our chowder base is simmered to perfection, we reduce the heat to low and stir in the heavy cream. This addition brings the signature velvety richness to Mimi’s Cafe Corn Chowder.
- Pour in the cream slowly while stirring continuously.
- Allow the chowder to gently warm without boiling, which prevents curdling.
- Season with salt, black pepper, and a pinch of paprika for subtle heat and color.
- For extra depth, optionally stir in a teaspoon of fresh thyme or chopped parsley.
We finish by ladling the creamy chowder into bowls. Serving hot with crusty bread or inside a hollowed bread bowl enhances the comforting essence of this classic dish.
Serving Suggestions
To enjoy Mimi’s Cafe Corn Chowder at its best, we recommend serving it piping hot to fully appreciate the creamy texture and rich, savory flavors. Here are some savory accompaniments and presentation tips that enhance the overall experience:
- Serve with crusty bread or a warm bread bowl
A classic pairing, crusty bread soaks up the chowder’s luscious broth perfectly. For a more rustic touch, hollow out a round sourdough loaf and ladle the chowder inside for easy, stylish serving.
- Garnish with fresh herbs and toppings
Sprinkle chopped fresh parsley or chives on top for a burst of color and fresh flavor. You can also offer crispy bacon bits or shredded cheddar cheese as optional toppings to add extra texture and savory notes.
- Complement with a light salad
Balance the creaminess with a crisp green side salad tossed in a zesty vinaigrette. A simple arugula or mixed greens salad with lemon dressing brightens the meal and keeps it well-rounded.
- Pair with a refreshing beverage
A cold glass of iced tea, lemonade, or even a light white wine complements the chowder well, creating a delightful contrast with the warm, comforting soup.
| Accompaniment | Purpose | Serving Tip |
|---|---|---|
| Crusty bread | Soak up creamy broth | Warm slightly before serving |
| Bread bowl | Rustic presentation | Hollow just before ladling chowder |
| Fresh herbs (parsley, chives) | Add freshness and color | Chop finely and sprinkle before serving |
| Crispy bacon bits | Add crunch and savory richness | Add just prior to serving to maintain crunch |
| Cheddar cheese | Enhance flavor | Serve shredded for easy melting |
| Light salad | Balance richness | Toss with lemon vinaigrette |
| Iced tea or lemonades | Refresh palate | Serve chilled with ice |
Pro Tip: Keeping the chowder warm in a slow cooker or on very low heat allows guests to enjoy it at leisure while maintaining its perfect creamy consistency.
By pairing the Mimi’s Cafe Corn Chowder with these serving options, we create a comfort-filled meal that delights every sense.
Storage and Make-Ahead Tips
Proper storage and make-ahead preparation of Mimi’s Cafe Corn Chowder ensure we enjoy its rich flavors and creamy texture even after cooking. Follow these tips for best results:
Storing Mimi’s Cafe Corn Chowder
- Allow the chowder to cool completely at room temperature for no more than 2 hours to maintain food safety.
- Transfer the chowder into airtight containers to preserve freshness and prevent odors from other foods.
- Store in the refrigerator for up to 3 to 4 days.
- For longer storage, freeze the chowder in freezer-safe containers or heavy-duty freezer bags for up to 3 months. Leave some headspace for expansion when freezing.
| Storage Method | Container Type | Storage Duration | Notes |
|---|---|---|---|
| Refrigerator | Airtight container | 3 to 4 days | Reheat gently to avoid curdling |
| Freezer | Freezer-safe container or bag | Up to 3 months | Thaw overnight in the refrigerator before reheating |
Reheating Instructions
To keep Mimi’s Cafe Corn Chowder luscious and smooth when reheating:
- Reheat on low heat on the stove, stirring frequently to prevent sticking or scorching.
- Add a splash of chicken broth or heavy cream if the chowder seems too thick.
- Alternatively, use a microwave-safe bowl, heating in 1-minute intervals, stirring in between.
Pro Tip: Reheating slowly preserves the chowder’s creamy texture and prevents separation of the dairy.
Make-Ahead Tips
- Prepare the chowder up to the point of adding heavy cream. Store it in the refrigerator without cream and add it only when reheating for maximum freshness.
- Chop vegetables and measure spices ahead of time to streamline the cooking process.
- Use fresh corn kernels or frozen corn for convenience without sacrificing flavor.
By following these Storage and Make-Ahead Tips, we can savor the authentic taste of Mimi’s Cafe Corn Chowder anytime, making meal planning easier while retaining its comforting, hearty essence.
Conclusion
Mimi’s Cafe Corn Chowder is more than just a soup—it’s a comforting experience that brings warmth and flavor to any meal. With its creamy texture and balanced blend of fresh ingredients, it’s a dish that’s easy to prepare yet impressively satisfying.
Whether you’re cooking for family or hosting friends, this recipe offers a reliable way to enjoy homemade comfort food with minimal fuss. By following the steps and tips we’ve shared, you can recreate this beloved chowder in your own kitchen and savor every delicious spoonful.
Frequently Asked Questions
What are the main ingredients in Mimi’s Cafe Corn Chowder?
Mimi’s Cafe Corn Chowder includes butter, onion, celery, garlic, flour, chicken broth, Yukon Gold potatoes, fresh corn kernels, heavy cream, and seasonings like salt and pepper.
How do I achieve a creamy texture in this chowder?
Whisk flour with melted butter to form a roux, then gradually add liquids. This prevents lumps and creates a smooth, creamy base.
Can Mimi’s Cafe Corn Chowder be made ahead of time?
Yes, you can prepare the chowder up to adding heavy cream in advance. Store in airtight containers and refrigerate or freeze for later use.
What equipment do I need to make this chowder?
You’ll need a large heavy-bottomed pot, wooden spoon or silicone spatula, chef’s knife, cutting board, measuring cups and spoons, mixing bowl, whisk, and ladle.
How should I serve Mimi’s Cafe Corn Chowder?
Serve the chowder hot with crusty bread or in a bread bowl. Garnish with fresh herbs and pair with a light salad for a complete meal.
How long can I store the chowder?
Refrigerate the chowder for up to 3 days or freeze it for up to 2 months. Reheat gently to preserve its creamy texture.
What is the best way to prep vegetables for this recipe?
Dice onions, chop celery, mince garlic, peel and cube Yukon Gold potatoes, and cut fresh corn kernels from the cob for even cooking and rich flavor.
Can this chowder be a main dish?
Absolutely. With its hearty ingredients and creamy texture, Mimi’s Cafe Corn Chowder is filling enough to serve as a satisfying main course.