Craving a dessert that combines creamy ice cream with the rich, chocolaty goodness of a Milky Way bar? We’ve got just the recipe for you. This Milky Way ice cream blends smooth caramel, nougat, and chocolate into every bite, creating a decadent treat that’s perfect for any occasion.
Making this ice cream at home lets us control the quality and customize the sweetness to our liking. Plus, it’s a fun way to enjoy the flavors of a classic candy bar in a refreshing, creamy form. Whether you’re hosting a summer party or just want a special treat, this recipe is sure to impress and satisfy your sweet tooth.
Ingredients
To craft our Milky Way Ice Cream, we use a carefully selected list of ingredients that capture the iconic flavors of the candy bar. Below you’ll find everything we need to achieve that perfect balance of caramel, nougat, and chocolate in each creamy bite.
Ice Cream Base Ingredients
We start with a rich and creamy foundation to ensure a smooth texture and perfect scoopability.
- 2 cups heavy cream (cold)
- 1 cup whole milk (cold)
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Milky Way Candy Bars
Our key flavor contributors come directly from the star ingredient: Milky Way candy bars. We recommend:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Milky Way candy bars | 4 standard size | Roughly chopped into small bits |
| Soft caramel candies | 4 pieces | Cut into small cubes (optional) |
This combination guarantees that the familiar caramel and nougat notes get infused thoroughly into our ice cream.
Optional Mix-ins and Toppings
To elevate our Milky Way Ice Cream even further we can add these delightful extras that complement and enhance the main flavors:
- Chocolate chips or chunks (1/2 cup) for extra crunch and gooey chocolate pockets
- Toasted pecans or almonds (1/4 cup) to add a nutty texture contrast
- Caramel sauce for drizzling on top before serving
- Whipped cream as a finishing touch for richness
With these ingredients in hand, we can confidently proceed to make a luscious Milky Way inspired ice cream that satisfies any sweet tooth craving.
Equipment Needed
To craft our Milky Way Ice Cream perfectly, having the right equipment is essential. We need tools that ensure smooth mixing, freezing, and incorporation of the iconic flavors.
- Ice Cream Maker
This is our primary tool. A good-quality ice cream maker churns the ice cream base while freezing it evenly, giving us a creamy texture with no ice crystals. Look for models with a built-in freezer or bowl that can be pre-frozen.
- Mixing Bowls
Use medium to large bowls for mixing the ice cream base ingredients and folding in the chopped Milky Way bars and other flavor additions. Glass or stainless steel bowls work best to maintain temperature control.
- Measuring Cups and Spoons
Accurate measurements keep our recipe balanced. Opt for a set that includes both dry and liquid measuring cups plus spoons for precise sugar, vanilla, milk, and cream amounts.
- Whisk
A sturdy whisk blends the ice cream base ingredients smoothly, thoroughly combining sugar and vanilla and ensuring a consistent texture before churning.
- Rubber or Silicone Spatula
Essential for folding in the chopped Milky Way bars, caramel candies, or mix-ins without deflating our base, maintaining its light texture.
- Chef’s Knife and Cutting Board
To chop the candy bars uniformly into bite-sized pieces, providing even distribution for every scoop.
- Freezer-Safe Container with Lid
We’ll need this to store the churned ice cream for further freezing. Choose a container with a secure lid to prevent ice crystals from forming during storage.
| Equipment | Purpose |
|---|---|
| Ice Cream Maker | Churn and freeze ice cream to creamy texture |
| Mixing Bowls | Combine and mix ingredients |
| Measuring Cups & Spoons | Measure ingredients accurately |
| Whisk | Blend base ingredients smoothly |
| Rubber/Silicone Spatula | Fold in candy pieces and mix-ins |
| Chef’s Knife & Cutting Board | Chop candy bars evenly |
| Freezer-Safe Container | Store ice cream during freezing |
With these tools at hand, we can confidently prepare our Milky Way Ice Cream with perfect texture and rich flavor in every scoop.
Instructions
Follow these steps carefully to make our Milky Way Ice Cream perfectly smooth and irresistibly flavorful. Each phase ensures every bite captures the delicious essence of the classic candy bar.
Prep: Preparing the Milky Way Candy Bars
- Unwrap 4 standard Milky Way candy bars (about 3.5 ounces each).
- Using a sharp chef’s knife, roughly chop the bars into 1/2-inch pieces to preserve texture in the ice cream.
- If using, unwrap and chop 6 soft caramel candies into small chunks.
- Set the chopped candy pieces aside in a bowl, ready to fold in later.
Making the Ice Cream Base
- In a large mixing bowl, combine:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- Whisk the mixture vigorously for about 2 minutes until the sugar fully dissolves and the mixture is smooth.
- Cover the bowl with plastic wrap and chill the base in the refrigerator for at least 1 hour. This ensures a cold and creamy base before churning.
| Ingredient | Quantity | Notes |
|---|---|---|
| Heavy cream | 2 cups | Cold |
| Whole milk | 1 cup | Cold |
| Granulated sugar | 3/4 cup | Adjust to taste |
| Vanilla extract | 1 teaspoon | Pure vanilla preferred |
| Salt | Pinch | Enhances sweetness |
Incorporating the Milky Way Pieces
- Pour the chilled ice cream base into your ice cream maker according to the manufacturer’s instructions.
- Begin churning the base until it starts to thicken, typically about 20–25 minutes.
- When the ice cream reaches a soft-serve consistency, gently fold in all the chopped Milky Way candy pieces and caramel chunks with a rubber or silicone spatula to evenly distribute.
- Avoid overmixing to preserve chunks and texture.
Freezing the Ice Cream
- Transfer the churned ice cream with candy pieces into a freezer-safe container.
- Smooth the surface, then cover tightly with a lid or plastic wrap.
- Freeze for at least 4 hours, or overnight for firmer scoops.
Tip: Let the ice cream sit at room temperature for 5 minutes before scooping to soften slightly for perfect scoops every time.
Serving Suggestions
To fully enjoy our Milky Way Ice Cream, consider these delicious serving ideas that elevate its rich, creamy texture and decadent flavor profile:
1. Classic Sundae Style
- Scoop the Milky Way Ice Cream into a chilled bowl or glass.
- Drizzle warm caramel sauce and melted chocolate over the top for extra indulgence.
- Add a dollop of whipped cream to enhance creaminess.
- Sprinkle toasted chopped nuts or mini chocolate chips for crunch.
2. Milky Way Ice Cream Sandwiches
- Place a generous scoop between two soft chocolate cookies or brownies.
- Wrap and freeze for 30 minutes before serving to firm up.
- This creates a handheld treat perfect for summer gatherings.
3. Milkshake or Float Variation
- Blend 2-3 scoops with cold milk for a thick, chocolate-caramel milkshake.
- Or drop scoops into a glass of root beer or cola, creating a rich, fizzy float.
- Garnish with a cherry and a straw for classic appeal.
4. Dessert Platter Enhancement
- Serve alongside sliced fresh fruits like bananas or strawberries.
- Pair with warm brownies or chocolate lava cake for contrast of temperature and texture.
- Add a sprinkle of sea salt on top to highlight the caramel notes.
Recommended Toppings and Mix-Ins
| Toppings | Description |
|---|---|
| Caramel Sauce | Adds extra buttery sweetness |
| Chocolate Chips | Offers texture contrast |
| Whipped Cream | Enhances smooth, creamy mouthfeel |
| Toasted Nuts | Adds a crunchy, nutty flavor |
| Sea Salt | Balances sweetness, intensifying caramel taste |
| Fresh Fruits | Provides a refreshing, natural sweetness |
Pro Tip: Let the ice cream sit at room temperature for about 5 minutes before serving; this softens it slightly for perfect scooping and maximizes flavor release.
With these serving suggestions, our homemade Milky Way Ice Cream transforms into a versatile dessert suitable for any occasion, bringing out every luscious layer of caramel and chocolate delight.
Storage Tips
Proper storage is essential to maintain the luscious texture and rich flavor of our Milky Way Ice Cream. Follow these expert tips to ensure your homemade treat stays fresh and delicious.
1. Use an Airtight Freezer-Safe Container
Transfer the churned Milky Way Ice Cream into an airtight container immediately after folding in the candy pieces. This prevents freezer burn and protects the ice cream from absorbing other odors.
2. Press Plastic Wrap Directly on the Surface
Before sealing with the lid, press a layer of plastic wrap directly on the surface of the ice cream. This extra barrier minimizes ice crystal formation and preserves the creamy texture.
3. Store at a Consistent Freezer Temperature
Keep your freezer temperature steady at 0°F (-18°C) or lower. Fluctuating temperatures can cause ice crystals, leading to a gritty texture in your Milky Way Ice Cream.
| Storage Tip | Description | Recommended Practice |
|---|---|---|
| Container Type | Airtight freezer-safe | Use glass or BPA-free plastic |
| Surface Protection | Press plastic wrap on ice cream surface | Prevents ice crystals |
| Freezer Temperature | Maintain steady 0°F (-18°C) or below | Avoid temperature fluctuations |
| Storage Duration | Best within 1-2 weeks | For optimal texture and flavor |
4. Optimal Storage Duration
For the best quality experience, consume the Milky Way Ice Cream within 1 to 2 weeks after freezing. While it remains safe to eat beyond this, flavor and creaminess may lessen.
5. Thaw Before Serving
For the ideal scoop, remove the ice cream from the freezer 5 to 10 minutes before serving. This slight thaw softens the ice cream making it easier to scoop and allowing the rich caramel and chocolate notes to bloom.
“Proper storage is key to preserving the rich, creamy layers of our Milky Way Ice Cream — ensuring every bite delights with the perfect balance of caramel, nougat, and chocolate.”
By following these storage tips, we guarantee your Milky Way Ice Cream will stay as irresistible as the moment it was made.
Conclusion
Making Milky Way ice cream at home lets us enjoy a rich and creamy treat tailored to our tastes. With simple ingredients and easy steps, it’s a fun way to bring the classic candy bar flavors into a refreshing dessert.
Whether we’re serving it at a party or savoring it solo, this ice cream offers a perfect blend of caramel, nougat, and chocolate in every scoop. By following the tips for preparation and storage, we can keep it deliciously fresh for days.
Let’s dive in and create this indulgent dessert that’s sure to impress and satisfy any sweet tooth.
Frequently Asked Questions
What ingredients do I need to make Milky Way ice cream at home?
You need heavy cream, whole milk, sugar, vanilla extract, salt, Milky Way candy bars (chopped), and optional soft caramel candies. Optional mix-ins include chocolate chips, toasted nuts, caramel sauce, and whipped cream.
Do I need special equipment to make this ice cream?
An ice cream maker is essential for churning and freezing. Additionally, you’ll need mixing bowls, measuring cups and spoons, a whisk, spatula, chef’s knife, cutting board, and a freezer-safe container.
How do I prepare the ice cream base?
Whisk together heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Chill this mixture before churning it in the ice cream maker.
When do I add the Milky Way candy pieces?
After the ice cream base is churned, gently fold in the chopped Milky Way bars and soft caramel candies before transferring the mix to a freezer-safe container.
How should I store homemade Milky Way ice cream?
Store in an airtight, freezer-safe container with plastic wrap pressed on the surface to prevent ice crystals. Keep at 0°F (-18°C) or lower and consume within 1 to 2 weeks.
How long should I let the ice cream sit before serving?
Let the ice cream sit at room temperature for 5 to 10 minutes before scooping to improve texture and bring out flavors.
What are some serving ideas for Milky Way ice cream?
Serve in sundae style with warm caramel and chocolate, as ice cream sandwiches, milkshakes, or floats. Pair with brownies, chocolate lava cake, or fresh fruits.
Can I customize the recipe with other toppings?
Yes! Popular toppings include caramel sauce, chocolate chips, whipped cream, toasted nuts, sea salt, and fresh fruits to enhance flavor and texture.
How long does homemade Milky Way ice cream last in the freezer?
For best quality, consume within 1 to 2 weeks of freezing. Proper storage helps maintain texture and flavor.
Is homemade Milky Way ice cream suitable for all occasions?
Absolutely! It’s great for summer parties, family desserts, or when you want a special homemade treat.