Mike’s Farm Macaroni and Cheese Recipe Made Easy

Macaroni and cheese is the ultimate comfort food, and Mike’s Farm Macaroni and Cheese recipe takes this classic dish to a whole new level. Imagine a creamy, cheesy pasta baked to golden perfection with a crunchy topping that adds the perfect texture contrast.

Whether you’re cooking for a family dinner, a potluck, or just craving a hearty meal, this recipe delivers warmth and satisfaction in every bite. Mike’s Farm version stands out because it combines rich cheeses with fresh farm ingredients, bringing a homey, rustic flavor that’s both nostalgic and exciting.

This recipe is easy enough for weeknight dinners but special enough to impress guests. From the moment you start melting the cheese to the final bubbly bake, your kitchen will fill with an irresistible aroma.

Ready to discover the secrets behind Mike’s Farm Macaroni and Cheese? Let’s dive into the ingredients, equipment, and step-by-step instructions that will make this dish your new favorite.

Why You’ll Love This Recipe

Mike’s Farm Macaroni and Cheese is beloved for several reasons. First, the cheese blend is perfectly balanced, combining sharp cheddar, creamy mozzarella, and a hint of Parmesan for depth.

This creates a luscious sauce that coats every noodle.

Next, the addition of fresh farm ingredients like farm-fresh milk and butter enhances the flavor, making it richer and more wholesome than your typical boxed versions. The crunchy breadcrumb topping adds a delightful texture contrast that keeps you coming back for more.

Lastly, this recipe is incredibly versatile. You can customize it with your favorite cheeses or mix-ins like bacon, jalapeños, or roasted vegetables.

It’s a tried-and-true dish that brings comfort and joy to any table.

Ingredients

• 3 cups elbow macaroni
• 4 cups whole milk (preferably fresh from the farm)
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and freshly ground black pepper to taste
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil or melted butter for topping

Equipment

• Large pot for boiling pasta
• Medium saucepan for cheese sauce
• Whisk
• Wooden spoon or spatula
• 9×13 inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Oven mitts
• Colander

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your 9×13 baking dish with butter or non-stick spray.
2. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7 minutes. Drain and set aside.
3. Make the roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a paste. Continue whisking for about 2-3 minutes to cook out the raw flour flavor, but do not let it brown.
4. Add the milk: Slowly pour in the whole milk while whisking constantly to avoid lumps. Continue to whisk until the mixture thickens and starts to bubble, about 5-7 minutes.
5. Season and add cheese: Remove the saucepan from heat. Stir in the Dijon mustard, garlic powder, onion powder, salt, and pepper. Gradually add the cheddar, mozzarella, and Parmesan cheeses, stirring until melted and smooth.
6. Combine pasta and cheese sauce: Add the cooked macaroni to the cheese sauce, stirring gently to coat every noodle evenly.
7. Prepare the breadcrumb topping: In a small bowl, mix the panko breadcrumbs with olive oil or melted butter until the crumbs are evenly coated.
8. Assemble the dish: Pour the macaroni and cheese mixture into the prepared baking dish. Evenly sprinkle the breadcrumb topping over the surface.
9. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the sauce is bubbling around the edges.
10. Rest and serve: Remove from the oven and let the macaroni and cheese rest for 5 minutes before serving. This helps the sauce thicken and makes it easier to serve.

Tips & Variations

“Use freshly grated cheese for the best melting quality and flavor.”

• Cheese substitutes: Feel free to swap out mozzarella for gouda or Monterey Jack for a different taste and texture.
• Add-ins: Mix in crispy bacon, sautéed mushrooms, or chopped jalapeños for extra flavor and texture.
• Spice it up: Add a pinch of cayenne pepper or smoked paprika to the cheese sauce for a subtle kick.
• Dairy-free option: Use plant-based milk and vegan cheese alternatives to make this dish dairy-free, although the texture will vary.
• Make it ahead: Prepare the macaroni and cheese up to the baking step, cover tightly, and refrigerate. Bake when ready to serve, adding a few extra minutes to the baking time.

Nutrition Facts

Serving Suggestions

Mike’s Farm Macaroni and Cheese pairs wonderfully with fresh green salads or steamed vegetables like broccoli or green beans, which add a light, crunchy contrast to the creamy pasta.

For a heartier meal, serve alongside roasted chicken or pork chops. A glass of chilled white wine or sparkling water with lemon perfectly complements the richness of the dish.

If you’re hosting a gathering, consider serving this macaroni and cheese as a side dish with your favorite BBQ or comfort food mains. It’s always a crowd-pleaser!

Conclusion

Mike’s Farm Macaroni and Cheese recipe is a delicious celebration of comfort food done right. With its creamy cheese sauce, perfectly cooked pasta, and crispy breadcrumb topping, it brings together simple ingredients in a way that feels both indulgent and homey.

This dish is perfect for family dinners, special occasions, or anytime you need a little extra warmth on your plate.

What makes this recipe stand out is its use of fresh, wholesome ingredients combined with a straightforward approach that anyone can follow. No fancy techniques or hard-to-find items, just honest cooking that results in a memorable meal.

Give it a try, and we’re confident it will become a staple in your kitchen.

For more comforting and delicious recipes, be sure to check out our other favorites like Creamy Garlic Parmesan Chicken, Classic Beef Stew, and Homemade Apple Pie.

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