Midori Cake Recipe Easy and Delicious Green Tea Cake

Midori cake is a delightful and refreshing dessert that combines the vibrant green color and sweet melon flavor of Midori liqueur with the soft, airy texture of a sponge cake. This cake is perfect for anyone looking to impress guests at a dinner party or simply enjoy a unique twist on traditional cakes.

The subtle melon essence pairs beautifully with a light whipped cream frosting, making it a perfect balance between sweetness and freshness. Whether you’re an experienced baker or a curious beginner, this Midori cake recipe is straightforward, fun to make, and guaranteed to bring smiles around the table.

In this post, I’ll walk you through why this cake is a must-try, list all the ingredients and equipment you’ll need, and provide detailed instructions to ensure your baking success. Plus, I’ll share some handy tips and variations, nutrition facts, and serving suggestions to elevate your baking experience even further.

Why You’ll Love This Recipe

This Midori cake recipe stands out for its unique flavor profile and stunning presentation. The Midori melon liqueur adds a fresh, fruity note that’s both sweet and slightly tangy, making the cake feel light and summery.

Unlike dense or overly sweet cakes, this one is fluffy and moist, with a delicate crumb that melts in your mouth.

Another reason to love it is its versatility — it’s perfect for celebrations, afternoon tea, or simply as a special treat. The recipe is easy to follow, requires common baking staples, and the end result looks professionally done without the need for complicated techniques.

Lastly, the cake’s vibrant green hue makes it eye-catching and fun, sure to impress guests and bring a festive touch to your dessert table.

Ingredients

• 1 cup (120g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs, separated
• 3/4 cup (150g) granulated sugar, divided
• 1/4 cup (60ml) Midori melon liqueur
• 1/4 cup (60ml) vegetable oil
• 1 tsp vanilla extract
• 1/4 cup (60ml) whole milk
• 1 cup (240ml) heavy whipping cream
• 2 tbsp powdered sugar (for whipped cream)
• Fresh melon slices or mint leaves (optional for garnish)

Equipment

• 8-inch round cake pan
• Mixing bowls
• Electric mixer or stand mixer
• Whisk
• Spatula
• Sifter
• Measuring cups and spoons
• Cooling rack
• Knife (for garnishing)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour the 8-inch round cake pan to prevent sticking.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. Separate the eggs. Place the egg yolks in one large mixing bowl and the egg whites in another clean, dry bowl.
4. Beat the egg yolks with 1/2 cup (100g) of the sugar until pale and creamy. Slowly add the vegetable oil, milk, vanilla extract, and Midori liqueur, mixing until combined.
5. Gradually fold the sifted flour mixture into the wet ingredients. Mix gently but thoroughly to avoid deflating the batter.
6. In the separate bowl, use an electric mixer to beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup sugar and continue beating until stiff peaks form.
7. Carefully fold the beaten egg whites into the batter in three additions. Use a spatula and fold gently to maintain the airiness of the mixture.
8. Pour the batter into the prepared cake pan and smooth the top. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer to a cooling rack to cool completely.
10. While the cake cools, prepare the whipped cream frosting. Beat the heavy cream with powdered sugar until stiff peaks form.
11. Once the cake is completely cool, spread the whipped cream frosting evenly over the top. Garnish with fresh melon slices or mint leaves if desired.
12. Chill the cake for at least 1 hour before serving to let the flavors meld.

Tips & Variations

For the best texture, make sure your egg whites are beaten to stiff peaks but not overbeaten, which can cause the cake to collapse.

If you want a stronger Midori flavor, you can brush the baked cake layers lightly with extra Midori before frosting.

For a dairy-free alternative, substitute coconut cream for the heavy cream and use a vegan whipped topping.

To make this cake extra special, try layering it with fresh melon chunks or a light melon jelly between layers.

For a festive touch, add a sprinkle of edible gold dust or pearls on top of the whipped cream.

Nutrition Facts

Serving Suggestions

This Midori cake pairs wonderfully with a cup of green tea or a light white wine such as Sauvignon Blanc. For an added touch, serve it alongside a scoop of vanilla or melon sorbet for a refreshing dessert experience.

It also works beautifully as a centerpiece dessert for spring or summer celebrations, thanks to its fresh and vibrant flavors. Consider garnishing with a sprig of fresh mint or edible flowers for a visually stunning presentation.

Need more delicious recipes to try? Check out these favorites:

• Afghan Vegetarian Pulao Recipe Easy and Delicious Guide
• Vegan Recipes No Tofu: Delicious Plant-Based Meals
• Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas

Conclusion

The Midori cake is truly a celebration of lightness and flavor. Its airy sponge combined with the sweet, fruity essence of Midori liqueur creates a dessert that’s both elegant and approachable.

Whether you’re making it for a special occasion or simply to indulge your sweet tooth, this cake is sure to impress with its beautiful color and delightful taste.

By following the steps outlined above, you can effortlessly bake a cake that looks like it came from a professional bakery, yet tastes homemade and heartfelt. Don’t forget to try some of the variations and serving ideas to make this recipe your own.

Happy baking!

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