Mediterranean cuisine is known for its bold flavors and fresh ingredients, and our Mediterranean Short Rib recipe captures all of that in one delicious dish. This recipe combines tender, slow-cooked short ribs with a vibrant blend of herbs, garlic, and citrus that brings a bright, savory twist to a classic comfort food.
We love how the Mediterranean spices elevate the rich, hearty meat, making it perfect for a special dinner or a cozy weekend meal. Whether you’re a fan of Mediterranean flavors or looking to try something new, this recipe is sure to impress with its balance of taste and tenderness.
Get ready to enjoy a dish that’s both satisfying and packed with flavor, bringing a touch of the Mediterranean right to your table.
Ingredients
To create our Mediterranean Short Rib Recipe, we carefully select each ingredient to balance bold spices and fresh, vibrant flavors. Below are the essential components organized for straightforward preparation.
Short Ribs
We use high-quality beef short ribs that provide the perfect balance of tenderness and rich flavor after slow cooking.
- 4 pounds beef short ribs, bone-in and well-marbled
- Salt, to season
- Freshly ground black pepper, to season
Marinade Ingredients
The marinade is key to infusing the meat with authentic Mediterranean zest. Each ingredient contributes to the complex flavor profile.
| Ingredient | Quantity | Preparation/Tips |
|---|---|---|
| Extra-virgin olive oil | 1/4 cup | Use high-quality for best taste |
| Garlic cloves | 5 cloves | Minced finely |
| Fresh lemon juice | 1/4 cup | Preferably freshly squeezed |
| Dried oregano | 2 tablespoons | Use Mediterranean oregano |
| Ground cumin | 1 teaspoon | Adds warm earthiness |
| Ground coriander | 1 teaspoon | Enhances citrus undertones |
| Crushed red pepper flakes | 1/2 teaspoon | Optional for subtle heat |
| Kosher salt | 1 1/2 teaspoons | Adjust to taste |
| Freshly ground black pepper | 1 teaspoon | To taste |
Additional Flavorings and Garnishes
To elevate the dish’s aroma and presentation, we add these final touches after cooking.
- 1 medium red onion, sliced thin
- 1 cup cherry tomatoes, halved
- Fresh parsley, chopped, for garnish (about 2 tablespoons)
- Lemon zest, grated, for brightness
- Greek yogurt or tzatziki, for serving (optional)
We recommend marinating the short ribs for at least 4 hours or overnight to maximize flavor penetration. This simple yet potent combination of herbs, citrus, and spices defines the Mediterranean character of our dish.
Equipment Needed
To prepare our Mediterranean Short Rib recipe perfectly, having the right equipment ensures smooth cooking and optimal flavor development. Here’s what we’ll need:
- Heavy-Bottomed Dutch Oven or Large Oven-Safe Pot
Ideal for searing and slow-cooking the short ribs evenly, this pot retains and distributes heat well.
- Cutting Board and Sharp Knife
For trimming excess fat and slicing fresh herbs, garlic, and lemons accurately.
- Measuring Spoons and Cups
To measure precise amounts of marinade ingredients like olive oil, lemon juice, and spices.
- Mixing Bowl
To combine and whisk marinade ingredients thoroughly before applying to the meat.
- Tongs
For turning short ribs during searing without piercing the meat, preserving juices.
- Aluminum Foil or Lid
To tightly cover the pot during slow cooking, trapping moisture to achieve tender ribs.
- Serving Platter or Dish
Perfect for presenting the finished short ribs and garnishes attractively.
The following table summarizes the essential equipment alongside their specific use in our recipe:
| Equipment | Purpose |
|---|---|
| Heavy-Bottomed Dutch Oven | Searing and slow-cooking short ribs |
| Cutting Board & Sharp Knife | Trimming and prepping herbs and aromatics |
| Measuring Spoons & Cups | Accurate measurement of marinade ingredients |
| Mixing Bowl | Combining marinade |
| Tongs | Safely handling and turning meat during cooking |
| Aluminum Foil or Lid | Covering to retain moisture and tenderness |
| Serving Platter | Presentation and serving the final dish |
By organizing our workspace with these tools, we set the stage for a flavor-packed and succulent Mediterranean short rib that will impress every guest.
Prep Work
Before we dive into cooking, proper preparation is key to unlocking the rich Mediterranean flavors in our Mediterranean Short Rib recipe. Let’s get our ingredients ready to ensure a smooth cooking process and maximum taste.
Preparing the Short Ribs
We start by choosing high-quality beef short ribs for their tenderness and marbling. Here’s how to prepare them:
- Trim excess fat: Use a sharp knife to remove any large fat deposits to prevent the final dish from becoming greasy while keeping some fat for flavor.
- Pat dry: Use paper towels to thoroughly pat the ribs dry. This step helps the marinade adhere better and promotes even browning.
- Score the meat lightly: Make shallow cuts on the surface of the ribs, about ¼ inch deep, to allow the marinade to penetrate deeply.
“Proper prep of the short ribs ensures they absorb every note of the vibrant Mediterranean marinade.”
Making the Marinade
Our marinade is the heart of this recipe. It infuses the ribs with citrusy, herbal, and spicy notes, beautifully harmonizing the meat’s richness.
| Ingredient | Measurement | Prep Notes |
|---|---|---|
| Extra-virgin olive oil | ¼ cup | Fresh and high quality |
| Garlic | 4 cloves | Minced |
| Fresh lemon juice | 3 tablespoons | From ripe lemons |
| Dried oregano | 2 teaspoons | Crushed for better flavor |
| Ground cumin | 1 teaspoon | Toasted lightly optional |
| Crushed red pepper flakes | ½ teaspoon | Adjust for preferred heat |
| Salt | 1½ teaspoons | Kosher salt recommended |
| Freshly ground black pepper | 1 teaspoon | To taste |
Steps to make the marinade:
- In a medium mixing bowl, combine the extra-virgin olive oil and fresh lemon juice.
- Add the minced garlic, dried oregano, ground cumin, and crushed red pepper flakes.
- Season with salt and freshly ground black pepper.
- Whisk thoroughly until all ingredients are emulsified into a smooth, fragrant marinade.
Tip: For an extra depth of flavor, toast the cumin seeds lightly before grinding and adding them to the marinade.
This marinade will transform our short ribs into a tender, aromatic centerpiece loaded with Mediterranean zest. Next, we’ll combine everything and let those flavors develop.
Marinating the Short Ribs
To unlock the bold Mediterranean flavors in our Mediterranean Short Ribs recipe, marinating the meat properly is essential. Here’s how we do it step-by-step to achieve tender, flavorful results:
- Combine the Marinade Ingredients
In a medium mixing bowl, whisk together the following key marinade ingredients:
- Extra-virgin olive oil – ½ cup
- Minced garlic – 4 cloves
- Fresh lemon juice – ¼ cup
- Dried oregano – 2 tablespoons
- Ground cumin – 1 teaspoon (preferably toasted for extra depth)
- Crushed red pepper flakes – ½ teaspoon
- Kosher salt – 1 ½ teaspoons
- Freshly ground black pepper – 1 teaspoon
- Score and Season the Short Ribs
Before marinating, lightly score the surface of each short rib piece. This helps the marinade penetrate deeply, enhancing flavor. Pat the ribs dry with paper towels to ensure the marinade sticks well.
- Marinate the Meat
Place the ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the short ribs and massage the mixture gently to coat each piece evenly.
“Massaging the marinade into the meat guarantees every bite is infused with those signature Mediterranean herbs and spices.”
- Rest and Refrigerate
Seal the bag or cover the dish tightly with plastic wrap. Refrigerate the short ribs for at least 4 hours. For best flavor infusion, marinate overnight (8 to 12 hours). This extended marinating time allows the acidity from the lemon juice and the aromatic spices to tenderize and flavor the beef deeply.
| Marinade Ingredients | Quantity | Purpose |
|---|---|---|
| Extra-virgin olive oil | ½ cup | Moisture and rich flavor base |
| Minced garlic | 4 cloves | Aromatic depth |
| Fresh lemon juice | ¼ cup | Tenderizer and zesty brightness |
| Dried oregano | 2 tablespoons | Earthy Mediterranean flavor |
| Ground cumin | 1 teaspoon (toasted) | Warmth and complexity |
| Crushed red pepper flakes | ½ teaspoon | Subtle heat |
| Kosher salt | 1 ½ teaspoons | Enhances all flavors |
| Freshly ground black pepper | 1 teaspoon | Adds a mild sharpness |
- Bring to Room Temperature before Cooking
Remove the marinated short ribs from the fridge 30 minutes before cooking. Letting the meat rest at room temperature ensures even cooking and helps the flavors bloom.
By following these marinating steps, our Mediterranean Short Ribs will develop a perfect balance of savory, herbaceous, and citrus notes that make this dish a standout. The robust marinade transforms the rich beef into an aromatic delight that reflects the very essence of Mediterranean cuisine.
Cooking Instructions
Follow these precise steps to achieve perfectly Mediterranean Short Ribs that are tender, flavorful, and rich with bold Mediterranean herbs and spices.
Searing the Short Ribs
- Preheat your heavy-bottomed Dutch oven over medium-high heat until hot.
- Remove the marinated short ribs from the refrigerator and pat them dry with paper towels to ensure proper browning.
- Add 2 tablespoons of extra-virgin olive oil to the pot.
- Place the short ribs in the Dutch oven without overcrowding — sear in batches if necessary.
- Brown each side for 3-4 minutes until a deep golden crust forms. This crust locks in juices and intensifies flavor.
- Use tongs to carefully turn each rib and achieve even searing.
- Transfer the seared ribs to a plate, setting them aside.
Pro Tip: Do not skip the searing step as it enhances the richness and develops the complex flavor profile essential to our Mediterranean Short Rib recipe.
Braising the Short Ribs
- Reduce heat to medium. Add an additional tablespoon of olive oil if the pot is dry.
- Sauté diced onions and minced garlic from the marinade for 2-3 minutes until fragrant and translucent.
- Deglaze the pot with ½ cup of dry white wine or beef broth, scraping the browned bits from the bottom with a wooden spoon — these bits add depth to the sauce.
- Return the short ribs to the Dutch oven, nestling them into the aromatic base.
- Add 1 ½ cups of beef broth and the juice of 1 lemon to the pot, ensuring the ribs are partially submerged.
- Sprinkle additional dried oregano and fresh cracked black pepper over the ribs for an herbaceous finish.
- Cover the pot tightly with a lid or aluminum foil.
| Step | Details |
|---|---|
| Liquid for braising | 1.5 cups beef broth, ½ cup wine |
| Aromatics | Onion, garlic, lemon juice, oregano |
| Heat | Maintain low to medium-low during braising |
- Simmer on low heat or place in a preheated oven at 325°F (163°C) for 3 to 3 ½ hours.
- Check occasionally to maintain liquid level and ensure ribs are tender.
Final Cooking and Resting
- Remove the ribs gently from the braising liquid and set them on a serving platter.
- Increase heat on the stovetop to medium-high. Let the braising liquid reduce for 10-15 minutes until it thickens into a rich sauce.
- Taste and adjust seasoning with salt and pepper.
- Pour the reduced sauce over the ribs.
- Let ribs rest for at least 10 minutes before serving to allow juices to redistribute.
“Resting the ribs is crucial — it locks in moisture resulting in melt-in-your-mouth tenderness that defines our Mediterranean Short Rib recipe.”
Following these steps ensures that every bite delivers tender, juicy meat infused with the vibrant, herbaceous, citrus notes quintessential to Mediterranean cuisine.
Serving Suggestions
To elevate our Mediterranean Short Rib experience, we recommend pairing these tender, flavorful ribs with complementary sides and garnishes that enhance the dish’s vibrant herbs and citrus notes.
Ideal Side Dishes
- Creamy Polenta or Mashed Potatoes: Their smooth texture balances the rich, slow-cooked ribs, soaking up the delicious braising sauce.
- Roasted Mediterranean Vegetables: Think eggplant, zucchini, and bell peppers tossed in olive oil and herbs to echo the ribs’ flavor profile.
- Greek Salad: Crisp cucumbers, ripe tomatoes, red onions, Kalamata olives, and feta cheese dressed lightly with lemon juice and olive oil provide a refreshing contrast.
Garnishing Essentials
- Fresh parsley and lemon zest sprinkled over the ribs brighten the presentation and the palate.
- Optional dollops of Greek yogurt or tzatziki add a cool, creamy layer which balances the spices and richness.
- Thin slices of red onion and halved cherry tomatoes contribute color and an extra burst of freshness.
Beverage Pairing
The zesty and hearty profile of our Mediterranean short ribs pairs perfectly with:
- A crisp Sauvignon Blanc or Assyrtiko white wine to complement citrus and herb flavors.
- A light-bodied red such as Pinot Noir or Grenache that won’t overpower the delicacy of the meat.
| Serving Component | Description | Purpose/Effect |
|---|---|---|
| Creamy Polenta | Soft cornmeal base | Absorbs sauce, balances richness |
| Roasted Mediterranean Veg | Eggplant, zucchini, bell peppers | Reinforces herbaceous Mediterranean flavors |
| Greek Salad | Fresh veggies, olives, feta | Adds crunch, acidity, and freshness |
| Parsley & Lemon Zest | Freshly chopped and grated | Bright aroma and visual appeal |
| Greek Yogurt/Tzatziki | Cold, creamy accompaniment | Neutralizes heat, adds creaminess |
| Sauvignon Blanc/Assyrtiko | Crisp white wines | Highlights citrus notes |
| Pinot Noir/Grenache | Light-bodied red wines | Complements tender meat without overwhelming |
By combining these suggested sides and garnishes with the Mediterranean Short Rib, we create a well-balanced plate that tantalizes every sense and pays homage to authentic Mediterranean cuisine.
Storage and Leftover Tips
Proper storage of Mediterranean Short Ribs ensures we keep their vibrant flavors and tender texture intact for future meals. Follow these tips to maintain the dish’s quality and enjoy delicious leftovers.
Cooling and Packaging
- Allow the ribs to cool to room temperature for about 30 minutes before storing.
- Transfer the ribs and sauce into an airtight container. Use separate containers for ribs and sauce if you have large portions.
- Seal the container tightly to prevent air exposure and maintain moisture.
Refrigeration
- Store the container in the coldest part of our refrigerator.
- Consume within 3 to 4 days for optimal taste and safety.
- Reheat gently on the stovetop or in the oven to preserve the ribs’ tenderness and the sauce’s vibrant Mediterranean zest.
Freezing
- For longer storage, freeze the ribs within 2 hours of cooking.
- Wrap ribs tightly in plastic wrap and then place in a freezer-safe bag or container to avoid freezer burn.
- Properly frozen ribs retain quality for up to 3 months.
- Thaw in the refrigerator overnight before reheating to ensure even heating and maintain texture.
Reheating Tips
- Reheat ribs slowly over low heat with a splash of water or broth to restore moisture.
- Cover the pan during reheating to trap steam and keep the meat tender.
- Avoid microwave reheating as it can dry out the meat and toughen the texture.
- To brighten flavors, add a squeeze of fresh lemon juice and garnish with parsley before serving.
| Storage Method | Best Practice | Duration |
|---|---|---|
| Refrigerator | Airtight container at coldest spot | 3 to 4 days |
| Freezer | Wrapped tightly in plastic and bag | Up to 3 months |
Leftover Serving Suggestions
- Use leftover Mediterranean Short Ribs as a hearty filling for wraps or pita sandwiches.
- Shred the meat and toss with a fresh Greek salad for a quick Mediterranean-inspired bowl.
- Pair reheated ribs with roasted vegetables or creamy polenta to recreate a balanced meal.
By following these Storage and Leftover Tips, we ensure every serving of our Mediterranean Short Rib retains its bold, herbaceous, and citrus-infused flavors, making each bite just as satisfying as the first.
Conclusion
This Mediterranean Short Rib recipe brings together bold flavors and tender, slow-cooked meat for a truly memorable meal. By using fresh herbs, citrus, and authentic spices, we’ve created a dish that’s both comforting and vibrant. Whether you’re cooking for a special occasion or a cozy dinner at home, these ribs deliver a satisfying taste of the Mediterranean.
With the right preparation and cooking techniques, this recipe is approachable and rewarding. Pairing it with complementary sides and garnishes will elevate your dining experience even further. We’re confident this recipe will become a favorite in your kitchen, offering rich flavors and melt-in-your-mouth tenderness every time.
Frequently Asked Questions
What makes Mediterranean Short Ribs unique?
Mediterranean Short Ribs are unique due to their marinade of herbs, garlic, citrus, and spices like oregano and cumin, which infuse the beef with vibrant, fresh Mediterranean flavors. Slow cooking tenderizes the meat, creating a savory, aromatic dish.
How long should I marinate the short ribs?
For best results, marinate the short ribs for at least 4 hours or overnight. This allows the flavors to deeply penetrate and tenderize the meat for a richer taste.
What equipment do I need to cook Mediterranean Short Ribs?
You need a heavy-bottomed Dutch oven for even cooking, a sharp knife and cutting board for prep, measuring spoons and cups for the marinade, tongs to handle the meat, and foil or a lid to retain moisture while cooking.
Can I use a different cut of beef?
While short ribs are ideal for tenderness and flavor, you can substitute with beef chuck roast or brisket, but cooking times and texture may vary.
How should I cook the short ribs to get the best flavor?
Sear the marinated short ribs in a hot Dutch oven to lock in juices, then braise them with onions, garlic, herbs, and lemon juice for 3 to 3½ hours until tender.
What sides pair well with Mediterranean Short Ribs?
Creamy polenta, mashed potatoes, roasted Mediterranean vegetables, or a Greek salad complement the rich, zesty flavors of the ribs perfectly.
How do I store leftovers to maintain flavor and texture?
Cool ribs to room temperature, store in airtight containers, refrigerate for up to 4 days, or freeze up to 3 months. Reheat gently to preserve tenderness.
Can I make the dish ahead of time?
Yes, marinate and cook the ribs a day ahead. Refrigerate and gently reheat before serving to enhance the flavors even more.
What wines pair best with Mediterranean Short Ribs?
Crisp whites like Sauvignon Blanc or Assyrtiko, and light reds such as Pinot Noir or Grenache, pair well by complementing the dish’s bright and rich flavor profile.
Is it necessary to bring the ribs to room temperature before cooking?
Yes, letting marinated ribs come to room temperature ensures even cooking and helps the flavors develop fully throughout the meat.