Meatloaf Kosher Recipe Easy and Delicious Dinner Idea

If you’re looking to enjoy a classic comfort food that’s both hearty and fits kosher dietary laws, this Meatloaf Kosher Recipe is a perfect choice. Meatloaf is a beloved dish in many households, offering a warm, savory meal that brings family and friends together around the dinner table.

The beauty of this recipe is in its simplicity and flexibility—using kosher beef and wholesome ingredients, it’s a flavorful, satisfying dish that honors tradition and taste.

This meatloaf combines ground beef with fresh vegetables, herbs, and a tangy glaze that caramelizes beautifully in the oven. Whether you’re preparing a Sabbath dinner or a cozy weeknight meal, this recipe will quickly become a staple.

Plus, it’s easy to prepare ahead of time and pairs wonderfully with a variety of sides. Let’s dive into why this recipe stands out and how you can master it in your kitchen.

Why You’ll Love This Recipe

This kosher meatloaf recipe is designed for maximum flavor and ease. It uses kosher ground beef ensuring it meets dietary requirements without sacrificing taste.

The blend of onions, garlic, and spices creates a rich base, while the addition of matzah meal keeps the texture light and moist.

Unlike many traditional meatloafs, this recipe includes a simple, sweet, and tangy glaze made from ketchup and honey, giving it a beautiful crust and a subtle sweetness that complements the savory meat perfectly.

It’s a family-friendly dish that’s great for any occasion.

Moreover, it freezes well and reheats beautifully, making it a practical choice for busy households. With clear, step-by-step instructions, even beginner cooks can create a delicious and impressive meal.

Ready to get started?

Ingredients

• 1 ½ pounds kosher ground beef (preferably 85% lean)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup matzah meal
• 2 large eggs
• ½ cup ketchup (plus extra for glaze)
• 2 tablespoons honey
• ¼ cup fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ cup water or beef broth (kosher)
• Cooking spray or oil for greasing the pan

Equipment

• Large mixing bowl
• Measuring cups and spoons
• 9×5 inch loaf pan or baking sheet
• Mixing spoon or spatula
• Knife and cutting board
• Aluminum foil (optional)
• Oven thermometer (optional but recommended)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper for easy cleanup.
2. Prepare the glaze: In a small bowl, mix ¼ cup ketchup with 2 tablespoons honey until smooth. Set aside.
3. Sauté the onion and garlic: In a small pan, lightly sauté the chopped onion and garlic with a bit of oil over medium heat until translucent and fragrant, about 3-4 minutes. Let cool slightly.
4. Mix the meatloaf: In a large bowl, combine the kosher ground beef, sautéed onion and garlic, matzah meal, eggs, ½ cup ketchup, parsley, salt, pepper, smoked paprika, and water or beef broth. Use your hands or a spoon to gently mix everything until just combined. Avoid overmixing to keep the meatloaf tender.
5. Shape and place: Transfer the mixture into your prepared loaf pan or shape it gently into a loaf on the baking sheet.
6. Apply glaze: Spread the ketchup and honey glaze evenly over the top of the meatloaf.
7. Bake: Place in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (72°C). If you don’t have a meat thermometer, bake until the meatloaf is firm and juices run clear.
8. Rest before slicing: Remove the meatloaf from the oven and let it rest for 10 minutes. This helps the juices redistribute, making every slice moist and flavorful.
9. Serve and enjoy! Slice the meatloaf and pair it with your favorite sides.

Tips & Variations

For a gluten-free version, substitute matzah meal with gluten-free breadcrumbs or crushed gluten-free crackers.

To add more moisture, consider mixing in ½ cup of grated zucchini or carrots. These vegetables add nutrition and help keep the meatloaf tender.

If you prefer a spicier glaze, add a teaspoon of chili powder or hot sauce to the ketchup and honey mixture.

For an extra layer of flavor, sprinkle some grated Parmesan cheese into the meat mixture (if your kosher guidelines allow) or sprinkle chopped fresh herbs like thyme or oregano.

Leftovers? Meatloaf makes fantastic sandwiches.

Simply slice and serve cold or warm in a sandwich with fresh bread and your favorite condiments.

Nutrition Facts

Serving Suggestions

This meatloaf pairs beautifully with classic sides such as mashed potatoes, roasted vegetables, or a fresh green salad. For a traditional Jewish meal, serve it alongside kugel or tsimmes for a comforting, festive touch.

For a lighter option, try serving meatloaf slices over cauliflower rice or with steamed green beans and a squeeze of lemon.

If you want to add some texture and color, roasted carrots or glazed baby beets complement the rich flavors of the meatloaf perfectly.

For more wholesome and diverse meal ideas, be sure to check out these related recipes:

• Afghan Vegetarian Pulao Recipe Easy and Delicious Guide
• Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas
• Vegan Potato Corn Chowder Recipe for Cozy Comfort Food

Conclusion

This Meatloaf Kosher Recipe is a wonderful way to enjoy a timeless favorite while honoring kosher dietary requirements. Its balanced flavors, moist texture, and easy preparation make it ideal for both family dinners and special occasions.

Whether you’re a seasoned cook or just starting out, this recipe is approachable and rewarding.

By using quality kosher ingredients and adding a touch of homemade glaze, you’ll create a dish that’s both comforting and delicious. Don’t forget to experiment with the tips and variations to make it your own.

Pair it with your favorite sides, and you have a wholesome, satisfying meal that everyone will love. Happy cooking!

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