Strawberry freezer jam is a quick and delicious way to enjoy the fresh taste of summer all year round. Using McPectin makes the process even easier, ensuring perfect texture and natural flavor every time. This recipe lets us capture the vibrant sweetness of ripe strawberries without the need for cooking or long preservation times.
We love how simple it is to whip up a batch of this jam, perfect for spreading on toast or adding to yogurt and desserts. With McPectin’s reliable gelling power, we get that classic jam consistency without the fuss. Whether you’re new to jam-making or a seasoned pro, this strawberry freezer jam recipe is a must-try for anyone who loves fresh fruit preserves.
Ingredients
To create the perfect McPectin Strawberry Freezer Jam, gathering the right ingredients is essential. Below, we break down each category of ingredients to ensure you have everything needed for a fresh and flavorful batch.
Fruit Ingredients
- Fresh strawberries – 4 cups, hulled and crushed
Use ripe, fragrant strawberries for the best flavor and natural sweetness. - Optional lemon juice – 1 tablespoon
Enhances the natural tartness and helps with the jam’s consistency.
Pectin and Sweetener Ingredients
| Ingredient | Amount | Purpose |
|---|---|---|
| McPectin powder | 1 package (1.75 oz) | Natural fruit pectin for gel formation |
| Granulated sugar | 3–4 cups | Adds sweetness and helps preserve |
We recommend using the exact sugar amount to achieve that perfect balance between tart and sweet.
Optional Add-Ins
- Vanilla extract – 1 teaspoon
Adds depth and a subtle aromatic note to the jam. - Fresh mint leaves – finely chopped, 1 tablespoon
Provides a refreshing twist to the traditional strawberry flavor. - Chia seeds – 1 tablespoon
For added texture and a nutritional boost.
Equipment Needed
To make our Mcp Pectin Strawberry Freezer Jam recipe successfully, having the right equipment is essential. It ensures smooth preparation, accurate measurements, and proper storage to maintain freshness and flavor.
Here’s what we need:
- Large Mixing Bowl
For macerating the strawberries and mixing in the Mcp Pectin and sugar evenly.
- Measuring Cups and Spoons
Precise measurement of ingredients like sugar, lemon juice, and Mcp Pectin powder is crucial for achieving the perfect gel consistency.
- Potato Masher or Fork
To crush the strawberries lightly, giving the jam the ideal texture with chunks of fruit.
- Non-metallic Spoon or Spatula
Avoid metal utensils to preserve the jam’s flavor and prevent reaction with the pectin.
- Small Funnel
Handy for filling jars or containers without spills.
- Freezer-safe Containers or Jars
Use BPA-free or glass containers specifically designed for freezing to store the jam. Leave some headspace for expansion.
- Clean Kitchen Towels or Paper Towels
To wipe jars and lids ensuring a clean seal.
- Labels and Permanent Marker
Crucial for dating and identifying your homemade jam in the freezer.
| Equipment | Purpose | Tips |
|---|---|---|
| Large Mixing Bowl | Mixing ingredients | Use glass or plastic to avoid reaction |
| Measuring Cups & Spoons | Accurate ingredient measurement | Level off for precision |
| Potato Masher or Fork | Crushing strawberries | Lightly mash to maintain texture |
| Non-metallic Spoon | Stirring and mixing | Use silicone or wooden utensils |
| Small Funnel | Filling jars neatly | Prevents mess and waste |
| Freezer-safe Containers | Storing jam | Leave ½ inch space for expansion |
| Kitchen Towels | Wiping jar edges | Helps create clean seals |
| Labels and Marker | Dating and identifying jars | Label with recipe name and freezing date |
Remember, having clean and dry equipment helps prevent contamination and extends shelf life.
Using this equipment setup guarantees we get the perfect Mcp Pectin Strawberry Freezer Jam texture and flavor every time.
Prep Work
Proper prep work sets the foundation for our Mcp Pectin Strawberry Freezer Jam recipe. Let’s get everything ready to ensure smooth, efficient jam-making and the best flavor and texture.
Preparing Strawberries
We start with fresh, ripe strawberries. Here’s how to prep them:
- Wash strawberries thoroughly under cool running water to remove any dirt or pesticides.
- Remove stems and hulls by cutting off the green tops with a sharp knife.
- Cut the berries into halves or quarters depending on their size to help release the juices.
- Use a potato masher or fork to crush the strawberries lightly. We want some texture but enough juice to blend well with McPectin and sugar.
- Keep the strawberries in a large mixing bowl to make it easier to combine ingredients evenly.
Tip: Choose berries that are bright red and firm but fragrant. Overripe or mushy berries can alter the final jam consistency.
Measuring Ingredients
Accurate measurement is key for consistency and preserving the jam’s flavor.
| Ingredient | Quantity | Measurement Tool |
|---|---|---|
| Fresh strawberries | 4 cups, crushed | Dry measuring cup |
| Granulated sugar | 3 cups | Dry measuring cup |
| McPectin Powder | 1 package (1.75 oz) | Use exact package |
| Lemon juice (optional) | 2 tablespoons | Tablespoon measure |
| Optional add-ins | As desired | Measuring spoons |
- We measure granulated sugar carefully to balance sweetness without overpowering the fresh strawberry flavor.
- The McPectin package should be used whole. Do not substitute or alter this ratio as it controls gel formation.
- For lemon juice, fresh is ideal because it enhances flavor and acidity, which helps with preservation.
- When adding extras like vanilla extract or chia seeds, measure precisely to avoid changing the jam’s set and taste.
Reminder: Use non-metallic utensils and bowls to mix ingredients. Metal can affect flavor and the jam’s texture.
This structured preparation will ensure our Mcp Pectin Strawberry Freezer Jam comes out perfectly set and bursting with fresh summer berry flavor.
Mcp Pectin Strawberry Freezer Jam Recipe Instructions
Follow these precise steps to create a vibrant and fresh-tasting Mcp Pectin Strawberry Freezer Jam. Each stage ensures the perfect texture and flavor for your freezer jam.
Cooking the Fruit Mixture
- Prepare the strawberries: Wash thoroughly and remove the hulls.
- Crush the strawberries: Place them in a large non-metallic mixing bowl. Use a potato masher or fork to crush the strawberries until you reach a chunky but spreadable texture.
- Let the fruit macerate: Allow the crushed strawberries to sit for 10 minutes. This enhances their natural juice release and flavor.
Adding Mcp Pectin
- Measure the pectin accurately: Use the amount specified for the strawberry quantity to ensure proper gelling. For example:
| Strawberries (cups) | Mcp Pectin (tablespoons) |
|---|---|
| 4 | 3 |
| 6 | 4 |
| 8 | 5 |
- Sprinkle the Mcp Pectin over the crushed fruit: Stir gently with a non-metallic spoon to blend evenly without breaking down the fruit further.
Combining and Heating Ingredients
- Mix sugar into the fruit and pectin mixture: Add the granulated sugar gradually. Stir constantly to dissolve it completely without crushing the fruit texture.
- Optional heating step: While freezer jam typically does not require cooking, gently warming the mixture on low heat (about 120°F) for 1-2 minutes can help dissolve all sugar crystals if needed. Avoid boiling.
- Add optional ingredients: Stir in lemon juice, vanilla extract, fresh mint, or chia seeds at this stage for enhanced flavor and texture.
- Transfer the jam: Immediately spoon the finished jam into clean, freezer-safe containers. Leave ½ inch headspace to accommodate expansion. Seal containers tightly and label with the date.
By following these steps we guarantee a vibrant, flavorful Mcp Pectin Strawberry Freezer Jam that captures the essence of fresh strawberries with a smooth, spreadable consistency ready for your favorite uses.
Freezer Jam Assembly
Assembling our McPectin Strawberry Freezer Jam correctly is key to preserving its vibrant flavor and ensuring safe storage. Let’s walk through the essential steps to prepare, fill, and seal our freezer jam containers flawlessly.
Sterilizing Containers
Before transferring the jam, we must ensure all containers are sterilized to prevent contamination and maintain freshness.
- Use freezer-safe glass jars or plastic containers with tight-fitting lids.
- Wash containers and lids in hot, soapy water.
- Rinse thoroughly.
- Submerge containers and lids in boiling water for 10 minutes or run them through the dishwasher’s sterilize cycle.
- Remove with clean tongs and air dry on a clean kitchen towel.
Pro tip: Sterile containers extend jam shelf life and reduce freezer burn.
Pouring Jam into Jars
Transferring our freshly mixed jam requires cleanliness and precision to avoid mess and exposure.
- Use a non-metallic spoon or ladle to scoop the jam gently.
- Pour or ladle the jam directly into containers, leaving about 1/2 inch of headspace at the top for expansion during freezing.
- Wipe the rims clean with a damp cloth to remove any jam residue.
- Avoid overfilling to ensure proper sealing and freezing.
| Step | Details |
|---|---|
| Utensils | Non-metallic spoon or ladle |
| Headspace | 1/2 inch |
| Rim cleaning | Wipe with a damp cloth |
| Container types | Freezer-safe glass/plastic |
Cooling and Sealing
Proper cooling and sealing secure our jam’s quality before freezing.
- Allow the jam jars to cool at room temperature for 30 minutes.
- Once cooled, seal jars tightly with sterilized lids.
- Label each jar with the date and content for easy identification.
- Place the jam in the freezer immediately.
- For best flavor and texture, consume within 6 months.
Storage and Shelf Life
Proper storage is essential to maintain the vibrant flavor and ideal texture of our Mcp Pectin Strawberry Freezer Jam. Here are the key steps and recommendations to ensure your jam stays fresh and delicious.
Freezing and Refrigeration
- Freeze the jam immediately after preparing and pouring into sterilized containers. This stops any fermentation and preserves the fresh strawberry taste.
- Use freezer-safe containers or jars with airtight lids to prevent freezer burn and contamination.
- Leave at least ½ inch headspace in containers to allow for expansion during freezing.
Once thawed:
- Transfer the desired amount of jam to the refrigerator.
- Keep refrigerated and consume within 3 weeks for best quality.
Thawing Tips
- Thaw jam in the refrigerator overnight or at room temperature for a few hours.
- Avoid repeated thawing and refreezing to maintain quality.
Shelf Life Overview
| Storage Method | Temperature Range | Recommended Shelf Life | Notes |
|---|---|---|---|
| Freezer | 0°F (-18°C) | Up to 6 months | Optimal freshness and taste preservation |
| Refrigerator (after thaw) | 35°F to 40°F (2-4°C) | Up to 3 weeks | Store in tightly sealed container |
| Room Temperature | N/A | Not recommended for freezer jam | Risk of spoilage and fermentation |
Labeling and Monitoring
- Always label your containers with the date of preparation.
- Check for off-odors, mold, or odd texture before use.
- If in doubt, discard to ensure food safety.
Tips for Perfect Mcp Pectin Strawberry Freezer Jam
Achieving the ideal texture and vibrant flavor in our Mcp Pectin Strawberry Freezer Jam relies on a few key tips and best practices. Let’s explore these essential steps to ensure your jam turns out just right every time.
Use Fresh, High-Quality Strawberries
Start with ripe, firm, and blemish-free strawberries. Overripe or mushy fruit can cause the jam to become too watery or ferment prematurely. Always wash and hull the berries thoroughly before crushing.
Precise Ingredient Measurements
Accurate measurements of McPectin, sugar, and fruit are vital for proper gelling. Too much or too little pectin affects the set and texture dramatically. Use measuring cups and spoons for consistent results.
| Ingredient | Recommended Measurement per 4 Cups of Crushed Strawberries |
|---|---|
| McPectin Powder | ¾ cup |
| Granulated Sugar | 3 ½ cups |
| Lemon Juice | 2 tablespoons (optional for brightness) |
Crush Strawberries Gently
Use a potato masher or fork to crush strawberries to a chunky consistency. Over-mashing can lead to a runny jam, while under-mashing leaves large chunks and uneven consistency.
Avoid Metal Utensils
Use non-metallic bowls and stirring spoons to mix your jam ingredients. Metal can react with the acid and pectin, causing off-flavors or affecting the gel.
Mix Pectin and Sugar Thoroughly
Whisk the McPectin powder with sugar before adding to the crushed strawberries. This ensures even distribution and a smooth gel without pectin clumps.
Sterilize Containers Properly
Always wash, rinse, and sterilize your freezer-safe jars or containers. This step prevents contamination and extends the jam’s shelf life.
Leave Adequate Headspace
When filling jars, leave about ½ inch of headspace to allow for expansion during freezing without spoiling the seal.
Cool Before Sealing
Allow the filled jars to cool at room temperature before sealing tightly. Trapping heat inside can cause condensation which encourages spoilage.
Label and Date Your Jars
Mark each container clearly with the preparation date. This helps manage storage and use the jam at its freshest.
Freeze Immediately
Store the jam in the freezer as soon as sealed. Freezing preserves the fresh taste and texture that defines this recipe.
Thaw Properly
When ready to enjoy, thaw your jam in the refrigerator overnight. Keep thawed jam refrigerated and consume within 3 weeks for best quality.
“Attention to these details makes all the difference in crafting our delicious Mcp Pectin Strawberry Freezer Jam filled with fresh fruit flavor and perfect texture.”
Conclusion
Making McPectin Strawberry Freezer Jam is a rewarding way to capture the vibrant taste of fresh strawberries without complicated steps. With the right ingredients, tools, and careful attention to detail, we can create a delicious, spreadable treat that’s perfect for any occasion.
By following the proper preparation and storage techniques, our jam will maintain its bright flavor and ideal texture for weeks. Whether we’re new to jam-making or seasoned pros, this recipe offers a simple yet satisfying way to enjoy summer’s sweetness all year round.
Frequently Asked Questions
What is McPectin and why is it used in strawberry freezer jam?
McPectin is a powdered pectin specially designed for freezer jam. It helps the jam to set without cooking, preserving the fresh taste and texture of summer strawberries.
Can beginners easily make strawberry freezer jam using McPectin?
Yes, the recipe is simple and beginner-friendly. It involves no cooking and uses straightforward steps like crushing strawberries and mixing ingredients.
What ingredients are needed for McPectin Strawberry Freezer Jam?
You need fresh strawberries, McPectin powder, granulated sugar, and optionally lemon juice, vanilla extract, fresh mint, or chia seeds.
What equipment do I need to make this jam?
Key tools include a large mixing bowl, measuring cups and spoons, a potato masher or fork, non-metallic utensils, freezer-safe containers, clean towels, and labels.
How do I prepare strawberries for the jam?
Wash and hull ripe strawberries, then crush them gently to the desired texture using a potato masher or fork.
Why should I avoid metal utensils and bowls?
Metal can react with the fruit and pectin, potentially altering the flavor and color of your jam.
How do I sterilize containers for freezer jam?
Wash jars or containers thoroughly with hot soapy water, rinse well, then place in boiling water or hot oven to sterilize before filling.
How much headspace should I leave when filling jars?
Leave about ½ inch of headspace to allow for expansion during freezing.
How long can strawberry freezer jam be stored?
Store the jam in the freezer for up to one year. After thawing, keep it refrigerated and consume within three weeks.
What are the best storage tips for freezer jam?
Use airtight, freezer-safe containers. Freeze immediately after preparation, label jars with the date, and check for spoilage before use.
How do I thaw strawberry freezer jam?
Thaw jam in the refrigerator overnight or at room temperature for a few hours. Stir gently before use.
How can I ensure the perfect texture and flavor?
Use fresh, high-quality strawberries, measure ingredients precisely, crush gently, mix pectin and sugar well, sterilize containers, and use non-metal utensils.