MCP Pectin Freezer Jam Recipe for Easy Homemade Jams

Making your own freezer jam at home is a delightful way to capture the fresh, vibrant flavors of seasonal fruits. Using MCP pectin in your jam recipe ensures a beautiful, spreadable consistency that sets perfectly in the freezer without the need for cooking.

This method is quick, simple, and a fantastic way to preserve your favorite berries or fruits while retaining their natural brightness and sweetness. Whether you’re new to jam-making or a seasoned pro, this MCP pectin freezer jam recipe is sure to become a staple in your kitchen arsenal.

With just a handful of ingredients and minimal equipment, you can create delicious jam that tastes like summer in a jar. Plus, it’s perfect for gift-giving or adding a homemade touch to your breakfasts and desserts.

Let’s dive into the details and discover why this jam recipe stands out and how you can make it effortlessly!

Why You’ll Love This Recipe

This MCP pectin freezer jam recipe is a game-changer for several reasons. First, it requires no boiling or long cooking times, so you preserve the fresh fruit flavor and nutrients.

The use of MCP pectin, a special type of pectin, guarantees a smooth, consistent gel that sets beautifully in the freezer.

Also, this recipe is incredibly flexible—you can use a variety of fruits like strawberries, raspberries, or peaches, and adjust sweetness to your liking. It’s perfect for busy home cooks who want fresh jam without the fuss of traditional canning.

Finally, your homemade freezer jam stays fresh for months, making it a convenient option for enjoying your favorite fruits year-round.

Ingredients

• 4 cups fresh fruit (such as strawberries, raspberries, or peaches), washed and crushed
• 1 package MCP pectin (typically 1.75 oz or 49 grams)
• 5 cups granulated sugar
• 1/4 cup lemon juice (freshly squeezed)

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Potato masher or fork (for crushing fruit)
• Wooden spoon or spatula
• Glass jars or plastic freezer containers with lids
• Funnel (optional, for easier jar filling)
• Clean kitchen towels

Instructions

1. Prepare the fruit: Wash your fruit thoroughly. Remove stems, pits, or any bad spots. Place the fruit in a large mixing bowl and crush it using a potato masher or fork until you have about 4 cups of crushed fruit. The fruit should be juicy but still slightly chunky.
2. Add lemon juice: Stir in 1/4 cup of freshly squeezed lemon juice to the crushed fruit. This not only enhances flavor but also helps with the gel setting process.
3. Mix MCP pectin: Sprinkle the entire packet of MCP pectin evenly over the fruit mixture. Stir briskly for about 3 minutes to ensure the pectin is fully dissolved and incorporated.
4. Add sugar: Gradually add 5 cups of granulated sugar, stirring constantly. Keep stirring for 3-5 minutes until the sugar is completely dissolved and the mixture begins to thicken.
5. Test the gel: To test if your jam is ready, place a small spoonful on a chilled plate and let it sit for a minute. If it wrinkles when pushed with your finger, it’s set. If not, stir a little longer and test again.
6. Fill containers: Using a funnel if desired, ladle the jam into clean glass jars or plastic freezer-safe containers, leaving about 1/2 inch of headspace at the top.
7. Seal and cool: Wipe the rims clean, seal the containers tightly, and let the jam cool at room temperature for 30 minutes.
8. Freeze: Place the jam in the freezer. For best texture, thaw in the refrigerator overnight before use. Consume within 6 months for optimal flavor and quality.

Tips & Variations

For a smoother jam, strain seeds from raspberries or blackberries through a fine mesh sieve before mixing with MCP pectin.

Experiment with different fruits such as blueberries, blackberries, or a mix of berries for unique flavors. You can also reduce the sugar slightly for a less sweet jam, but keep in mind that sugar helps with preservation and gel formation.

If you prefer a lower sugar recipe, consider substituting some sugar with natural sweeteners like honey or agave, but test gel setting as it may affect firmness. Adding a splash of vanilla extract or a pinch of cinnamon can add an interesting twist to your jam.

For a fun presentation, try layering different fruit jams in a single jar or stirring in some finely chopped fresh herbs like mint or basil for an unexpected flavor boost.

Nutrition Facts

Serving Suggestions

This MCP pectin freezer jam is incredibly versatile. Spread it on warm toast or freshly baked biscuits for a classic breakfast treat.

It also pairs wonderfully with vegan yogurt or oatmeal to add natural sweetness and fruit flavor.

Use it as a topping for pancakes, waffles, or vegan ice cream to elevate your desserts. You can also swirl it into smoothies or salad dressings for a fruity punch.

For a savory twist, try serving it alongside vegan cheese boards or use it as a glaze for roasted vegetables or tofu.

Don’t forget to check out other delicious recipes like Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a vibrant side or Vegan Potato Corn Chowder Recipe for Cozy Comfort Food to warm your soul.

Conclusion

Making your own MCP pectin freezer jam is a rewarding and straightforward way to enjoy the flavors of fresh fruit all year long. This recipe is perfect for those who want to avoid the hassle of traditional canning while still creating delicious, homemade preserves.

With simple ingredients and easy steps, anyone can master this method and customize it to their taste preferences. Whether you choose strawberries, raspberries, or a medley of fruits, your freezer jam will be a delightful addition to breakfasts, snacks, and desserts.

Give this recipe a try and savor the joy of homemade jam. And if you’re interested in exploring more vegan-friendly recipes, be sure to visit our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a flavorful meal option or check out Vegan Recipes No Tofu: Delicious Plant-Based Meals for diverse plant-based ideas.

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