Freezer jam is a fantastic way to capture the fresh, vibrant flavors of your favorite fruits without the fuss of traditional canning. The MCP Freezer Jam recipe is a beloved classic that offers a quick, simple, and delicious way to enjoy homemade jam anytime you want.
Whether you’re a jam enthusiast or a beginner in the kitchen, this recipe makes it easy to preserve summer’s bounty and spread sweet goodness on your morning toast, yogurt, or desserts.
What sets freezer jam apart is its fresh taste and convenience. You can whip it up in under 30 minutes and store it straight in the freezer, keeping all that fruity brightness intact.
This recipe uses minimal ingredients yet results in a beautifully thick, spreadable jam bursting with natural fruit flavors. Plus, it’s versatile — perfect for berries, peaches, or even mixed fruits.
Ready to dive in? Let’s make some delicious MCP freezer jam!
Why You’ll Love This Recipe
This MCP Freezer Jam recipe is beloved for several reasons. First, it’s incredibly fast — no boiling or sterilizing required.
You can have fresh jam ready in less than half an hour, making it ideal for busy days or last-minute preserves. Second, it uses simple, wholesome ingredients you probably already have in your kitchen.
The jam’s texture is perfect: not too runny and not overly gelled, with a beautiful fresh fruit flavor that supermarket jams just can’t compete with. Because it’s freezer jam, it stores safely in your freezer or fridge for weeks, allowing you to enjoy homemade jam long after fruit season ends.
Lastly, this recipe is very forgiving. You can easily adjust the sweetness or fruit choice to your liking, and experiment with different fruit combinations for unique flavors.
It’s a great introduction to homemade preserves and a guaranteed crowd-pleaser at breakfasts and brunches.
Ingredients
- 4 cups fresh fruit (such as strawberries, raspberries, blackberries, or peaches)
- 1 package MCP Fruit Pectin (available at most grocery stores)
- 5 cups granulated sugar
- 1/4 cup lemon juice (freshly squeezed is best)
- 1/2 cup water
Equipment
- Large mixing bowl
- Medium saucepan
- Potato masher or food processor (for mashing fruit)
- Measuring cups and spoons
- Wooden spoon or spatula
- Heatproof jars or freezer containers with lids
- Clean kitchen towels
Instructions
- Prepare the fruit: Wash your fruit thoroughly. Hull strawberries or peel peaches if using. Mash the fruit using a potato masher or pulse briefly in a food processor to achieve a chunky puree.
- Cook the pectin mixture: In a medium saucepan, combine the MCP Fruit Pectin and 1/2 cup of water. Bring to a boil over medium-high heat, stirring constantly. Boil hard for 1 minute, then remove from heat.
- Add sugar and lemon juice: Quickly stir in the granulated sugar and lemon juice to the hot pectin mixture. Stir vigorously until all the sugar dissolves.
- Combine fruit and pectin mixture: Pour the hot sugar-pectin mixture over the mashed fruit in the large bowl. Stir thoroughly to combine.
- Fill containers: Ladle the jam into clean jars or freezer-safe containers, leaving about 1/2 inch of headspace at the top. Seal the containers tightly with lids.
- Cool and store: Allow the jam to cool at room temperature for about 30 minutes, then transfer to the freezer. After 24 hours, you can move the jam to the refrigerator for up to 3 weeks.
Tips & Variations
“For the best jam texture, use fully ripe, fresh fruit and don’t over-process the fruit puree — a little chunkiness adds wonderful texture!”
- Fruit choices: Experiment with your favorite berries or stone fruits. Blueberries, mixed berries, or even cherries work wonderfully with MCP pectin.
- Sweetness level: Adjust sugar to taste. If you prefer less sweet jam, reduce sugar by 1/2 cup, but keep in mind the sugar helps with preservation and texture.
- Adding spices: Try adding a pinch of cinnamon or vanilla extract for a unique twist.
- Storage tips: Always use clean utensils to scoop jam to avoid contamination and extend shelf life.
- Freezing and thawing: Thaw jam in the refrigerator overnight before enjoying to maintain the best texture.
Nutrition Facts
| Nutrient | Per 2 Tbsp Serving |
|---|---|
| Calories | 50 |
| Total Fat | 0g |
| Sodium | 0mg |
| Total Carbohydrates | 13g |
| Sugars | 12g |
| Protein | 0g |
| Vitamin C | 8% DV |
Serving Suggestions
This MCP freezer jam is incredibly versatile. Spread it on warm toast or English muffins for a classic breakfast treat.
It’s also fantastic swirled into plain yogurt or oatmeal for a burst of natural sweetness.
Use it as a topping for pancakes or waffles, or dollop it over vegan ice cream or cheesecake for a fruity dessert enhancement. You can even stir it into salad dressings or marinades for a subtle sweet note.
For more creative vegan recipe ideas, check out these favorites:
- Afghan Vegetarian Pulao Recipe Easy and Delicious Guide
- Vegan Recipes No Tofu: Delicious Plant-Based Meals
- Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas
Conclusion
Making your own MCP freezer jam is a rewarding and easy way to enjoy fresh fruit flavors year-round. This recipe requires minimal effort but yields maximum taste and satisfaction.
The quick preparation, simple ingredients, and no-cook preservation method make it accessible for cooks of all skill levels.
Whether you want to gift homemade jam, enhance your breakfasts, or simply enjoy a wholesome sweet treat, this freezer jam recipe fits perfectly into any kitchen routine. Don’t forget to experiment with different fruits and mix-ins to find your favorite combinations.
For more delicious and healthy recipes, explore our extensive collection of vegan dishes and creative meal ideas. Happy jamming!
📖 Recipe Card: MCP Freezer Jam Recipe
Description: A quick and easy freezer jam made with fresh fruit and no cooking required. Perfect for preserving summer flavors and enjoying sweet spreads all year round.
Prep Time: PT15M
Cook Time: PT0M
Total Time: PT15M
Servings: 6 half-pint jars
Ingredients
- 4 cups crushed fresh fruit (strawberries, raspberries, or peaches)
- 1 cup granulated sugar
- 1 package MCP fruit pectin
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon butter (optional, reduces foaming)
- 6 half-pint freezer-safe jars with lids
Instructions
- Wash and crush the fresh fruit.
- In a saucepan, combine sugar, pectin, and water; bring to a boil for 1 minute.
- Remove from heat and stir in crushed fruit, lemon juice, and butter if using.
- Pour jam into prepared jars, leaving 1/2 inch headspace.
- Seal jars and let them cool to room temperature.
- Freeze jam immediately for best quality.
Nutrition: Calories: 50 | Protein: 0.2g | Fat: 0g | Carbs: 13g
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