If you love homemade jams but want a quick and easy way to enjoy fresh fruit flavors, our MCP Freezer Jam Recipe is perfect for you. This method skips traditional canning and uses a simple mix that sets quickly in the freezer, letting us savor our favorite jams in no time.
Using MCP fruit pectin ensures a reliable set every time, making this recipe foolproof even for beginners. Whether you’re preserving summer berries or experimenting with different fruits, this freezer jam keeps all the vibrant taste and natural sweetness intact.
Let’s dive into a hassle-free way to make delicious homemade jam that’s ready whenever you are. With just a few ingredients and minimal effort, we’ll have a tasty spread perfect for toast, desserts, or gift-giving.
Ingredients
To create our MCP Freezer Jam Recipe, we rely on a handful of simple ingredients that come together quickly to deliver fresh, vibrant flavor in every jar. Below is a breakdown of the essentials and optional additions that customize the jam to your taste.
Fruit
The fruit is the heart of our freezer jam. We recommend using fully ripe, fresh fruit for the best natural sweetness and texture.
- 4 cups crushed or chopped fresh fruit (berries, peaches, or any soft fruit)
- Rinse and hull or peel fruit as needed
- For chunkier texture, chop rather than crush fruit
Sugar
Sugar acts as a natural preservative and balances the fruit’s tartness, aiding in proper gelling.
- 3 to 4 cups granulated sugar (adjust based on fruit sweetness)
- Measure sugar precisely to ensure proper set with MCP pectin
| Ingredient | Amount | Purpose |
|---|---|---|
| Fruit | 4 cups, crushed | Primary flavor & texture |
| Sugar | 3-4 cups | Sweetness & preservation |
| MCP Pectin | 1 package | Gel setting agent |
Pectin
Our recipe uses MCP (Modified Citrus Pectin) for a consistent and reliable gel, ideal for freezer jams.
- 1 package (usually 1.75 oz or as labeled)
- MCP pectin works with fruit acids and sugar to form the gel quickly without traditional boiling
Optional Add-ins
To personalize our MCP Freezer Jam, we sometimes include these optional ingredients for added flavor complexity:
- 1 tablespoon fresh lemon juice (enhances acidity and brightness)
- 1 teaspoon vanilla extract (adds warmth and depth)
- Pinch of ground cinnamon or nutmeg (for spiced notes)
- Fresh herbs like mint or basil (for a unique herbal twist)
These additions are optional but can elevate the jam to suit your palate perfectly.
Equipment Needed
To make our MCP Freezer Jam Recipe efficiently and successfully, having the right equipment is essential. Below is a detailed list of the tools we will need to create the perfect homemade jam with minimal fuss:
- Large Mixing Bowl
We need a sturdy bowl to crush and mix the fresh fruit with sugar and MCP pectin evenly.
- Measuring Cups and Spoons
Precise measurements of fruit, sugar, and pectin are crucial for the jam to set properly.
- Potato Masher or Fork
To crush fresh fruit to the desired consistency, whether slightly chunky or smooth.
- Whisk or Spoon
For thorough mixing of all ingredients, ensuring the MCP pectin activates evenly.
- Small Saucepan
Optional, for warming sugar or juice if specified in variations of the recipe.
- Sterilized Freezer-Safe Containers or Jars
We recommend containers that are airtight and labeled for freezing. This container will preserve the jam’s freshness and flavor.
- Lid Sealer or Plastic Wrap
To seal the containers tightly for freezer storage.
- Labeling Pen
To mark the date and flavor of the jam on containers for easy identification.
Here’s a quick reference table summarizing the essential equipment:
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Mix and crush fruit and sugar |
| Measuring Cups and Spoons | Accurate measurement of ingredients |
| Potato Masher or Fork | Crush fruit texture |
| Whisk or Spoon | Stir ingredients evenly |
| Small Saucepan (optional) | Heat ingredients when needed |
| Freezer-Safe Containers/Jars | Store jam for freezing |
| Lid Sealer or Plastic Wrap | Preserve freshness and prevent freezer burn |
| Labeling Pen | Date and flavor identification |
With this equipment on hand, we’re fully prepared to make a delicious and successful batch of MCP freezer jam that sets perfectly without boiling, keeping the fruit’s vibrant flavor intact.
Prep Work
Before we start mixing our ingredients, proper preparation ensures our MCP Freezer Jam sets perfectly and stores safely. Let’s get everything ready with care and precision.
Preparing the Fruit
To achieve the best flavor and texture for our MCP Freezer Jam, follow these essential steps:
- Select ripe fresh fruit that’s firm and free of bruises or blemishes. This preserves the natural sweetness and vibrant color of the jam.
- Wash the fruit thoroughly under cold running water to remove any dirt or residues.
- Crush or chop the fruit depending on the desired jam texture. Use a potato masher for a coarser consistency or chop finely for smooth jam.
- Measure exactly 4 cups of the prepared fruit to ensure balance with other ingredients.
| Step | Action | Notes |
|---|---|---|
| 1 | Select ripe fruit | No bruises or blemishes |
| 2 | Wash thoroughly | Cold running water only |
| 3 | Crush or chop | Potato masher or knife |
| 4 | Measure 4 cups | Maintain ingredient ratio |
Sterilizing Jars and Lids
Ensuring our storage containers are sterilized is critical for maintaining jam freshness and preventing spoilage during freezer storage.
- Use only freezer-safe jars or containers with tight-fitting lids.
- Wash jars and lids in hot soapy water. Rinse well with clean water.
- Sterilize jars by boiling them in water for 10 minutes or by running them through a dishwasher cycle using the sterilize setting.
- Allow jars to air dry on a clean towel. Avoid touching the inside or rim of the jars to keep them sterile.
- Keep lids in boiling water for 5 minutes, then let them air dry.
“Proper sterilization prevents unwanted bacteria and helps preserve the jam’s natural flavor and texture once frozen.”
With fruit prepped and jars sterilized, we’re perfectly set to move forward and create our delicious MCP Freezer Jam with confidence.
Making the Jam
Now that our fruit is perfectly prepped and our containers sterilized, it’s time to transform these fresh ingredients into delicious MCP Freezer Jam. Follow these detailed steps to ensure a flawless set every time.
Combining Fruit and Pectin
Start by placing the 4 cups of crushed or chopped fresh fruit in a large mixing bowl. Sprinkle the entire package of MCP pectin evenly over the fruit. Using a potato masher or fork, gently mash and mix the fruit and pectin together for about 2 minutes.
This step is crucial as it activates the pectin to help the jam set firmly. We want even distribution without over-mixing to preserve some natural fruit texture.
Cooking (If Applicable)
One of the great advantages of our MCP Freezer Jam Recipe is that it requires no cooking. Unlike traditional jams, we skip the boiling process, saving time and preserving the fresh fruit flavor and bright color.
If you prefer a slightly softer jam or want to incorporate spices like cinnamon or ginger, you can warm the fruit and pectin mixture gently over low heat for 2 to 3 minutes, stirring constantly. However, this is entirely optional.
Adding Sugar and Mixing
Measure out 3 to 4 cups of granulated sugar according to your desired sweetness. Slowly add the sugar to the fruit and pectin mixture while continuously stirring.
Mix vigorously for 3 minutes until the sugar completely dissolves and the entire mixture looks glossy and thickened. Avoid rushing this step because undissolved sugar can cause graininess in the final jam.
| Ingredient | Amount | Purpose |
|---|---|---|
| Crushed Fruit | 4 cups | Main flavor and texture base |
| MCP Pectin | 1 package (usually 1.75 oz) | Ensures consistent gel set |
| Granulated Sugar | 3 to 4 cups | Sweetens and preserves the jam |
Once mixed, transfer the jam immediately into your sterilized freezer-safe containers, leaving about ½ inch headspace for expansion. Seal tightly and label with the date. Store the jam in your freezer and enjoy within 6 to 8 months for optimal freshness.
Freezing and Storing
Proper freezing and storing techniques are essential to maintain the freshness and flavor of our MCP Freezer Jam. Let’s explore how to fill, seal, label, and freeze the jam for the best results.
Filling Jars
- Choose sterilized and freezer-safe containers with airtight lids. Glass or plastic jars designed for freezing work well.
- Leave approximately ½ inch of headspace at the top of each jar. This space allows the jam to expand without cracking the container or causing spills.
- Use a clean spoon or spatula to transfer the jam from the mixing bowl to the jars. Avoid overfilling or compacting the jam too tightly.
- Wipe the rims of jars with a damp, clean cloth to remove any sticky residue that could prevent proper sealing.
Sealing and Labeling
- Securely fasten the lids on each jar without overtightening. This ensures an effective seal while allowing minimal air exchange.
- Label each jar clearly with:
- Product name: MCP Freezer Jam
- Date made
- Optional: Fruit type if making multiple varieties
- Use waterproof labels or masking tape with a permanent marker to prevent smudging or peeling during freezing.
| Sealing Tips | Labeling Tips |
|---|---|
| Ensure jar rims are clean | Use clear and legible handwriting |
| Tighten lids firmly but not overly | Include date for freshness tracking |
| Store lids separately when freezing | Write fruit type for easy identification |
Freezing Instructions
- Place the filled and sealed jars upright in the freezer to prevent any leakage.
- Freeze the jam immediately to preserve the bright color and fresh flavor.
- For optimal quality, consume your MCP Freezer Jam within 6 to 8 months.
- Thaw the jam at room temperature before use. Once thawed, store in the refrigerator and consume within 3 weeks.
- Avoid refreezing thawed jam to maintain taste and texture integrity.
“Freezing your jam promptly and storing it in airtight containers extends its shelf life while keeping the fresh homemade taste intact.”
By following these freezing and storing steps, our MCP Freezer Jam will remain vibrant, flavorful, and ready to enjoy anytime.
Serving Suggestions
We want to make the most out of our MCP Freezer Jam by pairing it with delicious options that highlight its fresh fruit flavor and perfect gelled texture. Here are some easy and versatile serving ideas to enjoy our homemade jam:
On Breakfast Favorites
- Spread generously on toast or warm English muffins for a vibrant fruity start to the day.
- Stir a spoonful into plain yogurt or oatmeal to add natural sweetness and a burst of flavor.
- Use it as a topping for pancakes or waffles, enhancing breakfast with fruity brightness and slight tartness.
With Desserts and Snacks
- Swirl into vanilla ice cream or cheesecake for a fresh fruity accent that lifts dessert simplicity.
- Dollop on scones or biscuits alongside butter for an afternoon tea or snack time treat.
- Fill crepes or pastries with the jam for a quick and flavorful homemade dessert.
As a Flavor Enhancer in Savory Dishes
- Mix a spoonful into salad dressings or marinades to introduce a subtle fruit sweetness.
- Use as a glaze on roasted meats such as pork or chicken to create a glossy, flavorful crust.
- Pair with cheeses like brie or sharp cheddar on a charcuterie board for sophisticated layers of taste.
Gift Ideas
- Package the jam in decorated jars and offer it as a thoughtful homemade gift during holidays or special occasions.
- Combine with other pantry staples like tea or fresh bread in a gift basket for a personal touch.
| Serving Idea | Recommended Pairings | Flavor Impact |
|---|---|---|
| Breakfast spread | Toast, muffins, oatmeal, pancakes | Bright, sweet, fresh |
| Dessert topping | Ice cream, cheesecake, scones | Rich, creamy contrast |
| Savory enhancement | Salad dressings, marinades, roasted meats | Sweet-savory balance |
| Gift packaging | Decorated jars, baskets | Personalized, thoughtful |
“Enjoying our MCP Freezer Jam with these options not only elevates simple dishes but showcases the vibrant fruit flavors we preserved with care.”
We encourage trying different combinations to find your favorite ways to enjoy this versatile homemade jam.
Tips for Success
To achieve the perfect MCP Freezer Jam every time, we need to pay attention to key steps and details. Here are our expert tips to guide us through the process smoothly and confidently.
Choose Ripe, Quality Fruit
- Select fruit that is fully ripe but free from bruises or spoilage for the best flavor and consistent texture.
- Fresh fruit ensures a vibrant color and natural sweetness in our jam.
Prepare Fruit Precisely
- Wash fruit thoroughly under cold running water to remove dirt and pesticides.
- Crush or chop fruit to the recommended consistency, aiming for a texture that balances smoothness and bite.
- Measure exactly 4 cups of prepared fruit as specified for proper pectin activation.
Use the Correct MCP Pectin Package
- Ensure we use the correct MCP fruit pectin product designed for freezer jam recipes.
- Using the specified pectin guarantees a reliable set without cooking.
Combine Ingredients Efficiently
- Add MCP pectin to the crushed fruit first and stir thoroughly to activate the gel-forming properties.
- Gradually stir in sugar—usually 3 to 4 cups—and dissolve completely to prevent graininess.
Sterilize Containers Properly
- Always use sterilized, freezer-safe containers to avoid contamination and extend shelf life.
- Sterilize jars and lids by boiling for 10 minutes or using a dishwasher’s sanitize cycle.
Leave Adequate Headspace
- When filling containers leave about 1/2-inch headspace at the top for expansion during freezing to prevent bursting and leakage.
Label with Dates and Contents
- Label each container clearly with:
- Jam name (e.g., MCP Freezer Jam)
- Date made
- Fruit type
| Label Example | Description |
|---|---|
| MCP Freezer Jam | Generic recipe name |
| 06/15/2024 | Date when jam was prepared |
| Strawberry | Type of fruit used |
Freeze Immediately
- Place the jam in the freezer right after sealing to preserve freshness and prevent spoilage.
Thaw Properly Before Use
- Thaw jam in the refrigerator overnight or at room temperature for a few hours.
- Stir gently after thawing to restore smooth consistency.
Optional Flavor Enhancements
- To personalize our jam, we can add:
- Fresh lemon juice for brightness
- Vanilla extract for warmth
- Cinnamon or herbs for complexity
Pro Tip: We should avoid adding extra liquid when making freezer jam as it can affect the gel set and shelf life.
By following these essential tips for success consistently, our MCP Freezer Jam Recipe will turn out perfectly set, flavorful, and ready to enjoy or gift.
Conclusion
Making MCP Freezer Jam is a fantastic way to enjoy homemade preserves with minimal effort and maximum flavor. By following the simple steps and using quality ingredients, we can create jams that capture the freshness of fruit without the need for traditional canning.
Freezer jam offers versatility in how we use and share it, whether on breakfast favorites, desserts, or as thoughtful gifts. With proper preparation and storage, our jam will stay fresh and delicious for months.
This recipe empowers us to bring the taste of summer into our kitchens anytime, making homemade jam an easy and rewarding experience for everyone.
Frequently Asked Questions
What is MCP pectin and why is it used in freezer jam?
MCP pectin is a type of fruit pectin that guarantees a firm and reliable gel without boiling. It is ideal for freezer jam because it sets quickly and preserves the fresh fruit flavor, making jam-making simpler and perfect for beginners.
Can I use any type of fruit for this freezer jam recipe?
Yes, you can use a variety of ripe fruits like strawberries, raspberries, or peaches. Just ensure the fruit is fresh, washed, and measured accurately to 4 cups for the recipe to work perfectly.
Why do I need to sterilize containers for freezer jam?
Sterilizing containers kills any bacteria or germs that could cause spoilage, ensuring your jam stays fresh and safe to eat while frozen. Use boiling water or a dishwasher sterilize setting for best results.
How long can MCP freezer jam be stored in the freezer?
MCP freezer jam should be stored in airtight, freezer-safe containers and kept frozen immediately. For optimal taste and texture, consume it within 6 to 8 months.
Do I need to cook the jam before freezing?
No, this recipe does not require cooking. The MCP pectin sets the jam without boiling, preserving the fresh, natural fruit flavor and simplifying the process.
What are some suggested uses for homemade MCP freezer jam?
You can enjoy MCP freezer jam on toast, pancakes, or scones. It also works well as a dessert topping or mixed into dressings and marinades for a fruity twist.
How much sugar is needed for this recipe and why?
The recipe calls for 3 to 4 cups of granulated sugar to balance the fruit’s tartness and act as a natural preservative, helping the jam maintain its flavor and texture in the freezer.
Can I add extra flavors to the freezer jam?
Yes, you can customize your jam by adding fresh lemon juice, vanilla extract, spices, or herbs. Just avoid adding extra liquid, which can prevent the jam from setting properly.
What is the best way to thaw MCP freezer jam?
Thaw the jam in the refrigerator overnight. This gradual thaw preserves the jam’s texture and flavor for the best eating experience.
How do I label and store my freezer jam properly?
Label your containers with the fruit type, date made, and product name. Store the jam in sterilized, freezer-safe containers, leaving headspace for expansion, and freeze immediately for maximum freshness.