Mayo Roll Recipe Ideas for Easy and Delicious Meals

Are you looking for a simple yet irresistibly delicious snack or side to complement your meals? The mayo roll recipe is a perfect choice!

This fluffy, soft bread roll infused with creamy mayonnaise offers a delightful twist on the classic bread roll. It’s incredibly easy to make and uses basic ingredients that you likely have in your pantry already.

Whether you’re preparing a quick breakfast, a lunchbox treat, or a party platter, these mayo rolls will quickly become your go-to recipe.

What makes these rolls stand out is the mayonnaise that adds moisture, tenderness, and a subtle tang, resulting in a light crumb and a golden crust. You can enjoy them plain, stuffed with your favorite fillings, or as a side to soups and salads.

In this blog post, I’ll guide you through a detailed step-by-step recipe, share helpful tips, and suggest variations to make your mayo rolls unique and flavorful.

Why You’ll Love This Recipe

First, this recipe requires minimal effort but delivers maximum taste. The use of mayonnaise not only adds flavor but also makes the rolls incredibly soft and moist, even the next day.

Unlike traditional bread recipes that can be dry or crumbly, these mayo rolls stay fresh longer.

Second, the ingredients are simple and accessible – flour, eggs, mayonnaise, milk, and yeast – no fancy or hard-to-find components. The dough comes together quickly, making it perfect for beginners or busy home cooks.

Finally, these rolls are versatile! Enjoy them plain, use them for sliders, or get creative with fillings and toppings.

They pair wonderfully with both savory and sweet accompaniments.

Ingredients

• 3 cups all-purpose flour (plus extra for dusting)
• 2 teaspoons active dry yeast
• 1/2 cup warm milk (about 110°F/43°C)
• 1/3 cup mayonnaise
• 1 large egg
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter (softened)
• 1 egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Stand mixer with dough hook (optional but recommended)
• Rolling pin
• Baking tray
• Parchment paper or silicone baking mat
• Kitchen towel or plastic wrap
• Pastry brush
• Wire cooling rack

Instructions

1. Activate the yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top and gently stir. Let it sit for 5-10 minutes until foamy. This indicates the yeast is active.
2. Mix the wet ingredients: In a large mixing bowl, whisk together the egg and mayonnaise until smooth. Add the softened butter and mix well.
3. Combine dry ingredients: In another bowl, sift the flour and salt together to ensure even distribution.
4. Make the dough: Pour the yeast mixture into the wet ingredients and stir to combine. Gradually add the flour mixture, mixing with a wooden spoon or dough hook attachment if using a stand mixer. Continue mixing until the dough starts to come together.
5. Knead the dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth, elastic, and slightly tacky but not sticky. If using a stand mixer, knead with the dough hook on medium speed for about 6-7 minutes.
6. First proof: Shape the dough into a ball and place it in a lightly greased bowl. Cover with a damp kitchen towel or plastic wrap. Let it rise in a warm, draft-free place for 1 to 1.5 hours or until doubled in size.
7. Shape the rolls: Punch down the risen dough to release air. Divide the dough into 10-12 equal portions. Roll each portion into a smooth ball. Place the balls evenly spaced on a baking tray lined with parchment paper or a silicone mat.
8. Second proof: Cover the rolls loosely with a kitchen towel and let them rise again for 30-45 minutes until puffy.
9. Prepare egg wash: Whisk the egg yolk with water. Brush the tops of the rolls gently with the egg wash to give a shiny, golden finish.
10. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes or until golden brown on top.
11. Cool: Remove the rolls from the oven and transfer them to a wire rack. Let them cool slightly before serving.

Tips & Variations

Tip: Make sure your milk is warm, not hot, to avoid killing the yeast. The ideal temperature is about 110°F (43°C).

Tip: If you want extra softness, try adding 1 tablespoon of honey or replace some of the all-purpose flour with bread flour for a chewier texture.

Variation: Add herbs like rosemary or thyme to the dough for a fragrant twist. For a cheesy version, fold in shredded cheddar or parmesan before shaping the rolls.

Variation: Brush the rolls with melted garlic butter immediately after baking for a savory garlic roll.

Nutrition Facts

Serving Suggestions

These mayo rolls are incredibly versatile. Serve them warm with butter and jam for a satisfying breakfast or snack.

You can slice them horizontally and use them as sandwich buns for your favorite deli meats, cheeses, and fresh veggies.

For a party appetizer, fill the rolls with chicken salad, tuna salad, or egg salad. They also pair wonderfully with soups like tomato basil, chicken noodle, or creamy mushroom.

If you want a savory treat, top the rolls with melted cheese and herbs before baking.

Conclusion

The mayo roll recipe is a fantastic addition to any home baker’s repertoire. Its ease of preparation, coupled with the rich, moist texture from mayonnaise, makes it a standout bread roll that’s both soft and flavorful.

Whether you’re making them for a family meal, a picnic, or a festive gathering, these rolls are sure to impress. Plus, the recipe is adaptable, allowing you to add your own twists with herbs, cheese, or different fillings.

With simple ingredients, straightforward steps, and plenty of room for creativity, these mayo rolls will quickly become a household favorite. Don’t forget to check out other delightful baked goods on our site like Soft Dinner Rolls, Garlic Cheese Bread, and Classic Sandwich Bread to complement your baking journey.

Happy baking!

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