Tortilla soup is a comforting classic that brings warmth and bold flavors to the table. Max and Erma’s version stands out with its rich, creamy twist thanks to Velveeta cheese. This recipe combines the smoky essence of roasted tomatoes and chilies with the smooth, melty goodness of Velveeta, creating a soup that’s both hearty and satisfying.
We love how this tortilla soup balances spice and creaminess, making it perfect for cozy dinners or casual get-togethers. It’s easy to prepare but delivers a restaurant-quality taste that everyone will enjoy. Whether you’re a longtime fan of Max and Erma’s or trying tortilla soup for the first time, this Velveeta-enhanced recipe is sure to become a favorite in our kitchen.
Ingredients
To recreate the rich and creamy Max And Erma’s Tortilla Soup Recipe Velveeta at home, we need to gather fresh, quality ingredients that deliver the signature smoky and smooth flavors. Below, we’ve organized the ingredients into key categories for easy reference.
Main Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (preferably low sodium)
- 2 cups roasted tomatoes (canned or fresh, fire-roasted for smoky flavor)
- 1 cup roasted green chilies, chopped
- 1 cup Velveeta cheese, cubed
- 1 cup cooked shredded chicken (optional for extra protein)
- 1 cup crushed tortilla chips (for soup base)
Spices and Seasonings
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (adjust for heat preference)
- Salt to taste
- Freshly ground black pepper to taste
| Spice/Seasoning | Amount | Purpose |
|---|---|---|
| Ground cumin | 1 teaspoon | Adds warm, earthy flavor |
| Smoked paprika | 1/2 teaspoon | Enhances smoky notes |
| Chili powder | 1/2 teaspoon | Provides depth and mild heat |
| Cayenne pepper | 1/4 teaspoon | Adds a spicy kick |
| Salt | To taste | Balances flavors |
| Black pepper | To taste | Adds subtle heat and aroma |
Optional Garnishes
To enhance the presentation and flavor profile, consider these classic toppings:
- Fresh cilantro, chopped
- Diced avocado
- Sour cream or Mexican crema
- Shredded cheddar or Monterey Jack cheese
- Lime wedges for a zesty finish
- Extra crushed tortilla chips for crunch
These ingredients bring vibrant color and texture, perfectly complementing the creamy Velveeta-infused tortilla soup base.
Equipment Needed
To successfully prepare Max And Erma’s Tortilla Soup Recipe Velveeta, we need to gather the right kitchen tools that ensure smooth cooking and perfect results. Here’s a detailed list of the essential equipment:
- Large Stockpot or Dutch Oven
We use this for sautéing aromatics and simmering the soup to develop rich flavors and melt the Velveeta cheese evenly.
- Cutting Board and Chef’s Knife
For chopping onions, garlic, fresh cilantro, and dicing avocado. A sharp knife ensures clean cuts and safety.
- Measuring Cups and Spoons
Precise measurements of broth, spices, and other ingredients help maintain the balanced flavor profile unique to this creamy tortilla soup.
- Wooden Spoon or Silicone Spatula
Ideal for stirring the soup without scratching your cookware while blending ingredients thoroughly.
- Blender or Immersion Blender (Optional)
Use this to puree part of the soup for a smoother texture, enhancing the creamy consistency from the Velveeta cheese.
- Can Opener
For opening cans of roasted tomatoes, chilies, and other canned ingredients.
- Ladle and Soup Bowls
For serving the warm Velveeta-infused tortilla soup with garnishes elegantly.
- Colander or Strainer
To rinse and drain any canned ingredients or excess liquid if needed.
We recommend the following practical equipment setup for efficient preparation and cooking:
| Equipment | Purpose | Notes |
|---|---|---|
| Large Stockpot/Dutch Oven | Sautéing and simmering soup base | Heavy bottom for even heat |
| Cutting Board & Knife | Chopping vegetables and garnishes | Sharp and stable |
| Measuring Tools | Accurate ingredient measurements | Essential for balance |
| Wooden Spoon/Spatula | Stirring ingredients | Heat resistant |
| Blender/Immersion Blender | Pureeing soup for smooth texture | Optional but recommended |
| Can Opener | Opening canned roasted tomatoes and chilies | Basic kitchen staple |
| Ladle | Serving soup | Preferably heat-proof |
| Soup Bowls | Serving the finished dish | Wide and shallow for garnishes |
| Colander/Strainer | Draining and rinsing | Multipurpose |
“Having the right tools makes preparing Max And Erma’s Tortilla Soup Recipe Velveeta straightforward and enjoyable, letting us focus on savoring every rich, creamy spoonful.”
This equipment list empowers us to cook with confidence and achieve the authentic, creamy texture signature to the Velveeta-enhanced tortilla soup.
Make-Ahead Instructions
Preparing Max and Erma’s Tortilla Soup Recipe Velveeta in advance allows us to enjoy its rich, creamy flavors without rushing at mealtime. Follow these steps carefully to maintain the soup’s signature smoky and cheesy balance while saving time:
Step 1: Prepare the Base Soup in Advance
- Sauté the yellow onion and garlic in olive oil until translucent.
- Add roasted tomatoes, roasted green chilies, and all the spices (ground cumin, smoked paprika, chili powder, cayenne pepper, salt, and black pepper). Stir to combine.
- Pour in the chicken broth, bring it to a simmer, and cook for 15–20 minutes to develop the flavors.
- Stir in the Velveeta cheese, allowing it to melt fully into the soup.
- At this stage, you can choose to add the cooked shredded chicken or wait to add it fresh when reheating.
Step 2: Cool and Store Properly
- Allow the soup to cool to room temperature before transferring it to airtight containers.
- For best results, store in the refrigerator for up to 3 days or freeze for up to 3 months.
Step 3: Reheating and Finishing Touches
- Reheat the soup gently over low to medium heat. Stir frequently to prevent sticking and ensure the Velveeta cheese remains smooth and creamy.
- If adding shredded chicken during reheating, do so now and cook until heated through.
- Serve with crushed tortilla chips on top or on the side.
Optional Garnish Preparation
- Chop fresh cilantro, dice avocado, and slice lime wedges ahead of time. Store garnishes separately in the fridge to keep flavors vibrant.
Make-Ahead Storage Table
| Storage Method | Duration | Storage Tip |
|---|---|---|
| Refrigerator | Up to 3 days | Use airtight containers |
| Freezer | Up to 3 months | Freeze in portion sizes |
| Garnishes (fridge) | 1–2 days | Store in sealed containers |
Pro Tip: To retain the perfect texture, avoid adding tortilla chips before storing. Add them fresh when serving to maintain their crispness and crunch.
By following these Make-Ahead Instructions we ensure the comforting taste of our Velveeta-enhanced tortilla soup is ready whenever we are, without sacrificing any of the creamy richness or smoky depth.
Instructions
Follow these precise steps to create the Max and Erma’s Tortilla Soup Recipe Velveeta, ensuring a rich, creamy, and flavorful dish that captures the essence of the original.
Prep Work
- Chop 1 medium yellow onion finely for even sautéing.
- Mince 3 cloves of garlic to release their aromatic oils.
- Open and drain canned roasted tomatoes and roasted green chilies.
- If using cooked shredded chicken, ensure it’s ready and set aside.
- Measure out all spices accurately: ground cumin, smoked paprika, chili powder, cayenne pepper, salt, and black pepper.
- Prepare optional garnishes like diced avocado, chopped fresh cilantro, and lime wedges for serving.
Cooking the Soup
- Heat 2 tablespoons of olive oil in a large stockpot or Dutch oven over medium heat.
- Add the chopped onion; sauté until translucent and soft, about 5 minutes.
- Add the minced garlic; cook for another 1 minute until fragrant.
- Stir in 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1 tablespoon chili powder, and ½ teaspoon cayenne pepper; cook for 30 seconds to toast the spices.
- Pour in 4 cups of chicken broth and add the roasted tomatoes and roasted green chilies.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
Adding Velveeta Cheese
- Cut 16 oz Velveeta into 1-inch cubes for even melting.
- Gradually add the Velveeta cubes to the hot soup, stirring frequently.
- Continue stirring until all the cheese is fully melted and the soup becomes creamy and smooth.
Simmering and Final Adjustments
- Add shredded chicken if using, stirring to combine.
- Simmer the soup gently for another 10 minutes, stirring occasionally.
- Season with salt and black pepper to taste.
- If desired, use an immersion blender to slightly puree the soup for a smoother texture while maintaining some chunkiness.
- Serve hot, garnished with crushed tortilla chips, fresh cilantro, diced avocado, sour cream, shredded cheese, and lime wedges.
| Step | Duration | Temperature | Notes |
|---|---|---|---|
| Sauté onions | 5 minutes | Medium | Until soft and translucent |
| Cook garlic | 1 minute | Medium | Until fragrant |
| Toast spices | 30 seconds | Medium | Stir constantly |
| Simmer soup base | 15 minutes | Low | Combine broth, roasted tomatoes and chilies |
| Melt Velveeta | 3-5 minutes | Low-medium | Stir until fully melted |
| Final simmer | 10 minutes | Low | Add shredded chicken; adjust seasoning |
Serving Suggestions
To elevate the Max and Erma’s Tortilla Soup Recipe Velveeta experience, we recommend a variety of complementary garnishes and side accompaniments. These enhance the creamy richness of the soup while adding texture and vibrant flavors.
Essential Garnishes
Adding fresh toppings creates a delightful contrast to the velvety soup base. Consider offering these options so everyone can customize their bowl:
- Crushed Tortilla Chips: Add just before serving to preserve their crunch.
- Diced Avocado: Adds a buttery texture that complements the Velveeta’s creaminess.
- Fresh Cilantro: Provides bright herbal notes to balance richness.
- Shredded Cheese: Use sharp cheddar or Monterey Jack for extra cheesy depth.
- Sour Cream or Mexican Crema: Adds tangy creaminess that harmonizes with the smoky spices.
- Lime Wedges: A fresh squeeze brightens the bold flavors and adds acidity.
Suggested Side Dishes
To round out the meal, pair the soup with simple yet flavorful sides that echo the Southwestern influence:
| Side Dish | Description | Purpose |
|---|---|---|
| Mexican Street Corn | Grilled corn with cotija, chili powder, and lime juice | Adds smoky sweetness and creamy zest |
| Warm Flour Tortillas | Soft and pillowy | Perfect for dipping or wrapping |
| Black Bean Salad | Fresh beans with corn, red onion, and a lime vinaigrette | Introduces a cooling and crunchy element |
| Quesadillas | Cheese-filled tortillas toasted to golden brown | Provides a melty, crispy contrast |
Presentation Tips
- Serve the soup in wide, shallow bowls to showcase the toppings.
- Arrange colorful garnishes in small bowls for a build-your-own bar style.
- Use fresh lime wedges on the side for added visual appeal and interactive flavor adjustment.
“A well-garnished bowl of Max and Erma’s Tortilla Soup with Velveeta invites everyone to personalize their meal with bursts of texture and flavor — making each spoonful exciting and satisfying.”
Temperature & Timing
- Serve the soup piping hot to enhance the melted Velveeta’s creamy mouthfeel.
- Add tortilla chips and fresh garnishes just before serving to prevent sogginess.
- Keep lime wedges chilled to maintain their refreshing zest.
Implementing these Serving Suggestions ensures each bowl of our Velveeta-infused tortilla soup delivers a perfect balance of creamy richness and vibrant freshness.
Storage and Leftover Tips
Proper storage is essential to maintain the creamy texture and bold flavors of Max and Erma’s Tortilla Soup Recipe Velveeta. Follow these steps to keep your soup fresh and delicious for later enjoyment.
Cooling and Storing
- Allow the soup to cool to room temperature before storing. This prevents condensation, which can dilute the flavor.
- Transfer the soup into airtight containers to avoid freezer burn and preserve the creamy consistency.
- Label containers with the date to track freshness.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerator | Up to 4 days | Store in airtight container; reheat gently |
| Freezer | Up to 3 months | Use freezer-safe container; thaw overnight in fridge |
“Storing the soup properly ensures every spoonful delivers that signature Velveeta creaminess paired with the smoky, savory spices.”
Reheating Leftovers
- Reheat the soup on the stove over medium-low heat.
- Stir frequently to prevent the Velveeta cheese from sticking or separating.
- Add a splash of chicken broth or water if the soup becomes too thick during reheating.
- Avoid microwaving uncovered to maintain smooth texture.
Handling Garnishes and Tortilla Chips
- Store optional garnishes like diced avocado, fresh cilantro, and shredded cheese separately in small containers.
- Never add tortilla chips before storing as they lose crunch and become soggy.
- Only add crispy tortilla chips immediately before serving for the best texture contrast.
By following these Storage and Leftover Tips, we preserve the rich flavors and creamy texture that make Max and Erma’s Tortilla Soup with Velveeta a comforting and crave-worthy dish every time.
Conclusion
Max and Erma’s Tortilla Soup with Velveeta offers a perfect blend of creamy richness and bold Southwestern flavors that’s easy to make and sure to impress. Whether you’re cooking for a cozy night in or entertaining friends, this recipe delivers comfort and satisfaction in every bowl. With simple ingredients and straightforward steps, it’s a versatile dish that fits seamlessly into any meal plan.
By following our tips for preparation, serving, and storage, you can enjoy this delicious soup whenever you want without compromising quality. Let’s keep this recipe in our rotation for those times we crave something warm, hearty, and full of flavor.
Frequently Asked Questions
What makes Max and Erma’s tortilla soup different from traditional recipes?
Max and Erma’s version includes Velveeta cheese, adding a rich, creamy texture that balances the smoky flavors from roasted tomatoes and chilies, making it uniquely hearty and smooth.
Can I make the tortilla soup without chicken?
Yes, the soup can be made vegetarian by omitting the cooked shredded chicken. The flavors from the roasted tomatoes, chilies, and Velveeta remain delicious on their own.
What spices are essential for this Velveeta tortilla soup?
Key spices include ground cumin, smoked paprika, chili powder, cayenne pepper, salt, and black pepper. These seasonings enhance the smoky, slightly spicy flavor profile.
How can I prepare the soup ahead of time?
You can prepare the base soup in advance, cool it completely, and store it in airtight containers in the fridge or freezer. Reheat gently on the stove, adding broth if needed, and add tortilla chips fresh when serving.
What equipment do I need to make this tortilla soup?
A large stockpot or Dutch oven, cutting board, chef’s knife, measuring cups and spoons, and a wooden spoon or spatula are essential. A blender or immersion blender is optional for smoother texture.
What are the best garnishes for Velveeta tortilla soup?
Popular garnishes include crushed tortilla chips, diced avocado, fresh cilantro, shredded cheese, sour cream, and lime wedges to add freshness and texture contrast.
How should I store leftovers to keep the soup creamy?
Cool the soup to room temperature before refrigerating in airtight containers. Store garnishes separately and add the chips just before serving to maintain crunchiness.
Can I use other cheese instead of Velveeta in this recipe?
Velveeta is preferred for its smooth melting and creamy texture, but processed cheeses like American or mild cheddar can work, though the soup may have a different consistency.
What sides pair well with Velveeta tortilla soup?
Mexican street corn, warm flour tortillas, black bean salad, and quesadillas complement the soup’s Southwestern flavors and make great accompaniments.
How do I achieve the best presentation when serving this soup?
Serve hot in wide, shallow bowls and offer a build-your-own garnish bar with tortilla chips, avocado, cilantro, cheese, sour cream, and lime wedges for a colorful, inviting display.