Maurice’S Bbq Sauce Recipe

Maurice’s BBQ Sauce is a true Southern classic that brings bold flavors and a perfect balance of sweet, tangy, and smoky to any grilled dish. This sauce has earned its reputation for adding a rich, mouthwatering glaze that elevates everything from ribs to chicken and pulled pork.

We love how easy it is to make Maurice’s BBQ Sauce right at home with simple ingredients you probably already have in your pantry. Whether you’re hosting a backyard cookout or just craving that authentic BBQ taste, this recipe delivers the signature flavor that keeps everyone coming back for more. Let’s dive into crafting this irresistible sauce that’s sure to become a staple in your BBQ lineup.

Ingredients

To create Maurice’s BBQ Sauce with its signature bold and balanced flavor, we rely on simple yet powerful ingredients. Below you will find everything needed to craft the classic version along with optional additions to customize the taste.

Main Ingredients

These are the foundational components that give Maurice’s BBQ Sauce its unmistakable sweet, tangy, and smoky profile:

• 1 cup ketchup – provides a rich tomato base and natural sweetness
• ½ cup apple cider vinegar – adds a sharp tang to balance the sweetness
• ⅓ cup brown sugar – deepens the sauce with molasses notes
• 2 tablespoons Worcestershire sauce – contributes umami depth
• 1 tablespoon yellow mustard – adds a subtle spicy sharpness
• 1 teaspoon smoked paprika – infuses the sauce with smoky warmth
• 1 teaspoon garlic powder – enhances savory complexity
• ½ teaspoon black pepper – rounds out the flavor with mild heat

Ingredient	Quantity	Purpose
Ketchup	1 cup	Tomato base and sweetness
Apple cider vinegar	½ cup	Acidity and tang
Brown sugar	⅓ cup	Sweetness and depth
Worcestershire sauce	2 tablespoons	Umami and flavor complexity
Yellow mustard	1 tablespoon	Mild spice and tang
Smoked paprika	1 teaspoon	Smoky flavor
Garlic powder	1 teaspoon	Savory notes
Black pepper	½ teaspoon	Light heat and depth

Optional Ingredients for Variation

To make Maurice’s BBQ Sauce uniquely yours, consider adding these ingredients for extra punch or nuanced flavor shifts:

• Hot sauce (1-2 teaspoons) – for a spicy kick that complements smoky undertones
• Honey or molasses (1 tablespoon) – to enhance natural sweetness and add viscosity
• Onion powder (1 teaspoon) – for additional savory depth
• Liquid smoke (a few drops) – to amplify smokiness without a grill
• Chili powder (½ teaspoon) – for a subtle heat and smoky complexity

Experimenting with these options helps us tailor Maurice’s BBQ sauce to perfectly match the style of BBQ or personal taste preferences.

Equipment Needed

To craft Maurice’s BBQ Sauce with ease and precision, we need to gather the right tools. Having the proper equipment ensures smooth preparation and helps us achieve that perfect consistency and flavor balance.

Essential Tools for Maurice’s BBQ Sauce

• Medium Saucepan: Use a heavy-bottomed saucepan to evenly heat the sauce mixture without burning. This helps us control the cooking process.
• Whisk: A sturdy whisk keeps the ingredients well combined, preventing lumps and ensuring a smooth texture.
• Measuring Cups and Spoons: Precise measurements are key. We rely on accurate measuring cups and spoons to maintain the signature flavor profile.
• Mixing Bowl: For combining dry spices and optional ingredients before adding them to the saucepan.
• Wooden Spoon or Silicone Spatula: For occasional stirring while the sauce simmers.
• Airtight Container or Glass Jar: To store the finished Maurice’s BBQ Sauce and preserve its freshness.

Optional But Helpful

• Fine Mesh Strainer: If we prefer a smoother sauce, straining can remove any small clumps or seeds.
• Digital Thermometer: Useful for monitoring the temperature to avoid overheating, especially when experimenting with variations.

Equipment Summary Table

Equipment	Purpose	Notes
Medium Saucepan	Even heating	Heavy-bottomed for heat control
Whisk	Blending ingredients	Prevents lumps
Measuring Cups/Spoons	Accurate ingredient measurement	Essential for flavor consistency
Mixing Bowl	Mixing dry spices	Keeps spices evenly distributed
Wooden Spoon/Silicone Spatula	Stirring during simmer	Protects pan surface
Airtight Container/Glass Jar	Storing finished sauce	Maintains freshness
Fine Mesh Strainer	Optional smoothing	Removes clumps and seeds
Digital Thermometer	Optional temperature control	Ensures perfect simmer

By assembling this equipment, we set ourselves up for success in preparing Maurice’s BBQ Sauce just like the Southern classic recipe calls for. Each tool plays an important role in bringing out the bold and balanced flavors we crave.

Prep Instructions

To craft Maurice’s BBQ Sauce perfectly, precise preparation of ingredients and spices is key. Let’s break down the steps to ensure every element contributes to its bold and balanced flavor.

Preparing the Ingredients

• Ketchup: Measure 1 cup of high-quality ketchup, the base of our sauce for that classic tangy sweetness.
• Apple Cider Vinegar: Use 1/4 cup to deliver the signature tang and a subtle bite.
• Brown Sugar: Pack 1/3 cup firmly to melt into the sauce, creating a smooth, rich sweetness.
• Worcestershire Sauce: Add 2 tablespoons for umami depth.
• Yellow Mustard: Include 1 tablespoon to bring a mild sharpness and color contrast.
• Smoked Paprika: Measure 2 teaspoons for smoky richness without overpowering heat.
• Garlic Powder: Use 1 teaspoon to impart subtle savory notes.
• Black Pepper: Freshly ground, 1/2 teaspoon adds a mild heat that rounds out the flavor.

Optional Ingredients: Before starting, decide if you want to elevate your sauce with:

• Hot sauce for spice
• Honey for added sweetness
• Onion powder for extra savory punch
• Liquid smoke for intensified smokiness
• Chili powder for a hint of warmth

Measuring and Combining Spices

Accuracy in measuring spices is crucial for consistent Maurice’s BBQ Sauce flavor. Follow this approach to blend your dry ingredients seamlessly:

Spice	Measurement	Purpose
Smoked Paprika	2 tsp	Adds smoky richness
Garlic Powder	1 tsp	Enhances savory undertones
Black Pepper	1/2 tsp	Provides subtle heat and depth
Optional: Onion Powder	1 tsp	Intensifies savory flavor (Optional)
Optional: Chili Powder	1/2 tsp	Offers warmth (Optional)

1. In a mixing bowl, combine all measured spices thoroughly using a whisk.
2. Ensure even distribution to prevent clumping and maintain a uniform flavor in every bite.

“Good BBQ starts with precise spice blending,” as Maurice always says. This step guarantees a bold and balanced sauce ready to elevate our grilled favorites.

Cooking Instructions

Let’s walk through the step-by-step process to create Maurice’s BBQ Sauce. These instructions will guide us in crafting that perfect balance of bold, sweet, tangy, and smoky flavors.

Making the Base Sauce

1. Combine Ingredients:

In a medium saucepan, add the following measured ingredients:

• 1 cup ketchup
• 1/3 cup apple cider vinegar
• 1/4 cup packed brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard

1. Whisk Thoroughly:

Use a whisk to mix these ingredients until the brown sugar dissolves and the mixture is smooth. This combination forms the foundation for our rich and tangy Maurice’s BBQ Sauce.

1. Add Dry Seasonings:

Gradually whisk in:

• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Optional: For a personalized touch, add up to 1 teaspoon of hot sauce or a drizzle of honey depending on your desired heat and sweetness levels.

Simmering the Sauce

1. Bring to a Boil:

Place the saucepan over medium heat and stir continuously until the sauce starts to bubble gently.

1. Reduce to Simmer:

Lower the heat to maintain a simmer. Keep stirring frequently to prevent the sauce from sticking to the pan or burning.

1. Simmer Time:

Allow the sauce to simmer for 15 to 20 minutes. This slow cooking melds the flavors and thickens the sauce to a perfect pourable consistency.

1. Use a Timer:
   | Step | Time Range | Purpose |
   |——————|——————|——————————–|
   | Bring to boil | 3–5 minutes | Activate flavor blends |
   | Simmer gently | 15–20 minutes | Thicken and enhance taste |

Adjusting Flavor and Consistency

1. Taste Test:

After simmering, carefully sample the sauce. Note if it needs more sweetness, tang, or spice.

1. Balance Flavors:

• For more sweetness, stir in honey or additional brown sugar a teaspoon at a time.
• To boost tanginess, add apple cider vinegar gradually.
• Add hot sauce or chili powder to increase heat if desired.

1. Adjust Thickness:

• To thin the sauce, whisk in a tablespoon of water or apple juice.
• To thicken, simmer a few extra minutes uncovered.

1. Strain for Smoothness (Optional):

Pass the sauce through a fine mesh strainer into a clean container to remove any spice clumps or skin for a silky texture.

By following these precise cooking instructions, our Maurice’s BBQ Sauce will achieve that classic Southern flair—ready to elevate any grilled dish with its bold flavor and perfect texture.

Serving Suggestions

Maurice’s BBQ Sauce shines brightest when paired thoughtfully with complementary dishes. Here’s how we can elevate your meals with the perfect accompaniments and best storage practices to keep this Southern classic fresh.

Pairing with Meats and Sides

Our Maurice’s BBQ Sauce recipe boasts a bold, tangy, and smoky flavor that enhances a variety of grilled proteins and side dishes. Here are our top recommendations for pairing:

• Ribs: Slather the sauce generously during the final 10 minutes of grilling to create a glossy, caramelized finish.
• Pulled Pork: Mix the sauce into shredded pork for creamy, flavorful sandwiches or serve on the side for dipping.
• Grilled Chicken: Brush the sauce on skin-on thighs or breasts in the last grilling stages for a sticky, rich coating.
• Burgers: Add a tablespoon directly on the patty or mix into mayo for a tangy burger spread.
• Veggie Skewers: Brush grilled vegetables like bell peppers, zucchini, and mushrooms for a smoky-sweet glaze.
• Sides: Complement with classic BBQ sides such as coleslaw, baked beans, cornbread, or crispy fries.

Meat/Side	Serving Tip	Sauce Application
Ribs	Glaze in last 10 minutes of cooking	Brush on generously
Pulled Pork	Mix into shredded pork or serve as dip	Fold in or drizzle
Grilled Chicken	Apply in final grilling stages	Brush on skin
Burgers	Add on patty or mix with mayo for spread	Spread lightly
Veggie Skewers	Brush after grilling for additional flavor	Light brushing
Classic Sides	Serve alongside for dipping or mixing	Use as dipping sauce

Storage and Shelf Life

To maintain the vibrant flavors and texture of Maurice’s BBQ Sauce, proper storage is essential. Here’s how we recommend preserving it:

• Store the sauce in an airtight container or jar.
• Refrigerate immediately after cooking and cooling down.
• The sauce keeps well for up to 2 weeks in the refrigerator.
• For longer storage, freeze the sauce in ice cube trays, then transfer cubes into a freezer bag for up to 3 months.
• Thaw frozen sauce in the refrigerator overnight and stir before use.

Storage Method	Container Type	Storage Duration	Notes
Refrigerator	Airtight jar/container	2 weeks	Stir well before each use
Freezer	Ice trays and freezer bags	3 months	Thaw overnight, mix thoroughly

Make-Ahead Tips

To get the most from Maurice’s BBQ Sauce, preparing it ahead of time enhances its rich, bold flavors. Here are our top Make-Ahead Tips to ensure your sauce tastes even better when served.

Refrigeration for Flavor Development

Once cooked, transfer the sauce to an airtight container. Refrigerate it for at least 24 hours before use. This resting period allows the ingredients to meld, intensifying the flavor profile and balancing the sweet, tangy, and smoky notes Maurice’s BBQ Sauce is known for.

Freezing for Long-Term Storage

If you want to preserve the sauce beyond two weeks, freezing is ideal. Pour the sauce into ice cube trays or small freezer-safe containers for portion control.

Storage Method	Duration	Container Type	Thawing Instructions
Refrigeration	Up to 2 weeks	Airtight glass/jar	Thaw overnight in refrigerator
Freezing	Up to 3 months	Ice cube trays/plastic containers	Defrost in refrigerator or microwave on low

Reheating Tips

When ready to use, gently reheat the sauce in a saucepan over low heat or microwave in short intervals, stirring often to prevent scorching. Avoid boiling as it can alter the balanced flavors and texture.

Flavor Adjustment After Storage

After refrigeration or freezing, taste the sauce and adjust as necessary. Sometimes additional vinegar or a touch of honey might be needed to refresh the tanginess or sweetness after storage.

“Planning ahead transforms this southern classic into a truly crave-worthy BBQ staple.”

Using these make-ahead tips, we ensure Maurice’s BBQ Sauce remains fresh, flavorful, and ready to elevate any BBQ dish.

Conclusion

Maurice’s BBQ Sauce is a versatile and flavorful addition to any cookout or meal. With its perfect blend of sweet, tangy, and smoky notes, it brings out the best in grilled meats and sides alike. Making it at home is straightforward and allows us to customize the taste to our liking.

By following the recipe and tips, we can enjoy a consistently delicious sauce that elevates every bite. Whether we’re glazing ribs, brushing chicken, or adding a tangy kick to veggie skewers, Maurice’s BBQ Sauce never disappoints. It’s a staple worth keeping on hand for all our BBQ adventures.

Frequently Asked Questions

What makes Maurice’s BBQ Sauce unique?

Maurice’s BBQ Sauce is known for its bold, Southern-inspired blend of sweet, tangy, and smoky flavors. Its balanced taste and versatility make it perfect for enhancing grilled meats like ribs, chicken, and pulled pork.

What are the main ingredients in Maurice’s BBQ Sauce?

The key ingredients include ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, and black pepper. Optional ingredients like hot sauce and honey allow for customization.

Can I make Maurice’s BBQ Sauce at home easily?

Yes, it’s simple to make with common pantry ingredients and basic kitchen tools like a saucepan and whisk. The recipe involves mixing, simmering, and adjusting seasonings to taste.

How should I serve Maurice’s BBQ Sauce?

Use it to glaze ribs or chicken, mix with pulled pork, brush on veggie skewers, or serve as a tangy spread on burgers. It pairs well with classic BBQ sides like coleslaw and baked beans.

How do I store Maurice’s BBQ Sauce?

Store it in an airtight container in the refrigerator for up to two weeks or freeze it in portions for up to three months. Thaw in the fridge before use for best results.

Can I make Maurice’s BBQ Sauce ahead of time?

Yes, letting the sauce chill for at least 24 hours intensifies its flavor. You can also freeze it for long-term storage and reheat gently before serving, adjusting seasonings as needed.