Matjesbrötchen Recipe: Easy and Delicious Traditional Snack

There’s something truly special about the classic German Matjesbrötchen – a simple yet flavorful sandwich that highlights the delicate taste of pickled herring, known as Matjes. This iconic street food has won hearts across Northern Europe for generations, combining the subtle tanginess of the fish with fresh bread and crisp accompaniments.

Whether you’re a seafood lover or just curious about traditional German fare, this Matjesbrötchen recipe is a delightful way to experience a burst of fresh, slightly salty, and creamy flavors all in one bite.

Perfect for a quick lunch or a savory snack, Matjesbrötchen is easy to prepare and requires only a handful of ingredients. The soft bread roll cradles the tender, marinated herring fillets alongside onions and a creamy sauce, creating a harmonious balance that’s both refreshing and satisfying.

If you want to impress your family or friends with an authentic taste of Germany, this recipe will guide you through every step.

Why You’ll Love This Recipe

Matjesbrötchen is beloved for its simplicity and bold flavors. The marinated herring, lightly cured and tender, offers a unique seafood experience that’s not too overpowering.

Paired with a soft bread roll and a creamy, tangy sauce, it’s a delightful contrast of textures and tastes. This recipe is quick to assemble, making it an ideal choice for busy days when you want something delicious without the fuss.

Additionally, Matjesbrötchen is versatile – you can customize the toppings to suit your preferences, adding everything from fresh herbs to crunchy pickles. It’s also a fantastic way to introduce yourself or your guests to Northern European cuisine, bringing a bit of cultural flair to your kitchen.

Ingredients

• 4 Matjes (pickled herring) fillets, drained and patted dry
• 4 soft bread rolls (Brötchen or similar)
• 1 small red onion, thinly sliced
• 4 tablespoons of sour cream
• 2 tablespoons mayonnaise
• 1 teaspoon mustard (preferably German-style)
• Fresh dill, finely chopped (about 1 tablespoon)
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper, to taste
• Optional: lettuce leaves or cucumber slices for added crunch

Equipment

• Sharp knife for slicing onions and bread rolls
• Mixing bowl for the sauce
• Spoon or small whisk for combining sauce ingredients
• Cutting board
• Serving plate

Instructions

1. Prepare the sauce: In a mixing bowl, combine the sour cream, mayonnaise, mustard, lemon juice, and chopped dill. Mix well until smooth and creamy. Season with a pinch of salt and freshly ground black pepper. Adjust seasoning to your taste and set aside.
2. Prepare the onions: Peel and thinly slice the red onion. If you prefer a milder taste, soak the slices in cold water for 5 minutes, then drain well.
3. Slice the bread rolls: Cut each bread roll horizontally, but do not cut all the way through; leave a hinge so the fillings stay neatly inside.
4. Assemble the Matjesbrötchen: Spread about a tablespoon of the prepared sauce on the bottom half of each bread roll.
5. Add the Matjes fillets: Place one Matjes fillet inside each roll, ensuring it lies flat and covers the bread evenly.
6. Top with onions and optional veggies: Layer the onion slices over the fish. Add lettuce leaves or cucumber slices if using, for extra freshness and crunch.
7. Finish with more sauce: Spoon a little more of the sauce on top of the fillings, then close the sandwich by folding the top half of the roll over.
8. Serve immediately: Matjesbrötchen is best enjoyed fresh. Serve with a side of crispy fries, pickles, or a light salad.

Tips & Variations

“For the best flavor, choose high-quality Matjes herring from a trusted source. If you’re feeling adventurous, try adding thin apple slices or radishes for a sweet crunch!”

• Use rye or pumpernickel rolls for a heartier, darker bread option.
• Substitute the sour cream and mayonnaise with Greek yogurt for a lighter sauce.
• For a tangier touch, add a teaspoon of capers to the sauce mixture.
• Include fresh herbs like chives or parsley alongside dill for more complexity.
• If you’re not a fan of raw onions, caramelize them lightly in a pan for a sweeter flavor.

Nutrition Facts

Serving Suggestions

Matjesbrötchen pairs wonderfully with traditional German side dishes such as potato salad or sauerkraut. For a refreshing contrast, serve alongside a crisp cucumber salad or a light green salad drizzled with a mustard vinaigrette.

For drinks, a cold German pilsner or a crisp white wine like Riesling complements the flavors beautifully. If you prefer non-alcoholic options, sparkling water with a slice of lemon or an herbal iced tea works perfectly.

Looking for other delicious and easy recipes to try? Check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a wholesome rice dish, or explore fresh leafy flavors with the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

For comforting soups, the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food is a must-try.

Conclusion

Matjesbrötchen is a delightful celebration of Northern European flavors, offering a perfect harmony of tangy pickled herring, creamy sauce, and fresh bread. Its simplicity makes it an accessible recipe for home cooks eager to try something new, while its authentic flavor profile enchants anyone who loves seafood.

This recipe not only brings a taste of Germany to your table but also invites you to experiment with toppings and accompaniments to suit your palate.

Whether you’re preparing a quick lunch or serving it at a casual gathering, Matjesbrötchen is sure to impress with its fresh, vibrant flavors and satisfying textures. Dive into this recipe and enjoy a delicious slice of German culinary tradition today!

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