Matcha Lavender Latte Recipe For a Soothing Morning Boost

Welcome to the world of soothing, aromatic beverages with our delightful Matcha Lavender Latte Recipe. If you’re a fan of the vibrant, earthy taste of matcha tea combined with the subtle floral notes of lavender, this latte is about to become your new favorite.

It’s perfect for those moments when you want to unwind, recharge, or simply enjoy a luxurious treat that’s both beautiful and nourishing. Crafted with simple, wholesome ingredients, this recipe brings together the best of green tea antioxidants and calming lavender in a creamy, frothy cup.

Whether you’re new to matcha or a seasoned latte lover, this recipe is easy to prepare and can be customized to suit your taste preferences. Plus, it’s a wonderful alternative to coffee, offering sustained energy without the jitters.

Keep reading to discover why this latte deserves a spot in your daily routine and how to make it perfectly every time!

Why You’ll Love This Recipe

This Matcha Lavender Latte is a harmonious blend of health and indulgence. The vibrant green of the matcha powder not only looks stunning but also packs a punch of antioxidants and gentle caffeine for a natural energy boost.

Lavender adds a delicate floral aroma known for its calming and stress-relieving properties, making this latte a perfect companion for your morning or afternoon pause.

Unlike typical sugary lattes, this recipe uses natural sweeteners and plant-based milk, making it a healthier choice for anyone mindful of their nutrition. It’s also incredibly versatile—you can adjust the sweetness, milk type, and lavender intensity to suit your palate.

If you love exploring new flavors, this unique latte will expand your drink repertoire and bring some café flair to your kitchen!

Ingredients

• 1 teaspoon matcha green tea powder (preferably ceremonial grade for best flavor)
• 1 cup milk (dairy or any plant-based alternative like almond, oat, or soy)
• 1 teaspoon dried culinary lavender buds
• 1-2 teaspoons honey or maple syrup (adjust to taste)
• 1/4 cup hot water (just below boiling, about 175°F/80°C)
• Optional: 1/2 teaspoon vanilla extract for extra depth

Equipment

• Small saucepan or kettle
• Fine mesh strainer or infuser
• Matcha whisk (chasen) or small regular whisk
• Measuring spoons
• Milk frother (optional but recommended)
• Heatproof mug or latte glass
• Teaspoon and stirring spoon

Instructions

1. Infuse the lavender: Heat the milk gently in a small saucepan over medium-low heat. Just before it reaches a simmer, remove from heat and add the dried lavender buds. Cover and let steep for 5 minutes to allow the floral aroma to infuse.
2. Prepare the matcha: While the milk is infusing, sift the matcha powder into a bowl to remove any lumps. Pour the hot water over the matcha and whisk vigorously using a matcha whisk or small regular whisk until frothy and completely dissolved.
3. Strain the milk: After steeping, strain the lavender-infused milk through a fine mesh strainer to remove the buds, pressing gently to extract all the flavor.
4. Sweeten the milk: Stir in honey or maple syrup while the milk is still warm. Add vanilla extract if using.
5. Froth the milk: Use a milk frother or whisk to create a creamy froth. This step is optional but adds a lovely café-style texture to your latte.
6. Assemble the latte: Pour the matcha mixture into your mug, then add the lavender-infused milk on top. Give it a gentle stir to combine.
7. Garnish and enjoy: Optionally, sprinkle a pinch of matcha powder or a few lavender buds on top for a beautiful presentation. Sip slowly and savor the delicate flavors!

Tips & Variations

“To get the perfect frothy texture, make sure your milk is warm but not boiling. Overheated milk loses its sweetness and can affect flavor.”

• Milk Options: Use oat milk for a naturally sweet and creamy base, or almond milk for a lighter option. Coconut milk adds a tropical twist but can overpower the lavender.
• Sweeter or less sweet: Adjust the amount of honey or maple syrup based on your preference. For a vegan option, always choose plant-based sweeteners.
• Lavender intensity: If you’re new to lavender, start with 1 teaspoon buds. For a stronger floral note, increase up to 1.5 teaspoons.
• Cold version: Try this latte iced by infusing lavender in cold milk overnight and serving over ice with cold matcha concentrate.
• Spiced twist: Add a pinch of cinnamon or cardamom to the matcha for an exotic flavor boost.

Nutrition Facts

Serving Suggestions

This Matcha Lavender Latte pairs beautifully with light, fresh snacks that complement its floral and earthy notes. Consider serving it alongside almond biscotti, lemon shortbread cookies, or a slice of vegan banana bread.

For a wholesome breakfast, try it with a bowl of fresh fruit and granola.

Looking to mix things up? Explore some great plant-based meal options and salads that go wonderfully with your latte, like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or the heartier Afghan Vegetarian Pulao Recipe Easy and Delicious Guide.

For a comforting bowl later in the day, you might enjoy the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

Crafting the perfect Matcha Lavender Latte is a rewarding experience that delights both the senses and the soul. With its blend of rich, antioxidant-packed matcha and soothing lavender, this latte is more than just a drink—it’s a moment of calm in a busy day.

The recipe’s simplicity allows you to customize it easily while enjoying a sophisticated flavor profile that’s both invigorating and relaxing.

Whether you’re looking for a new morning ritual, an afternoon pick-me-up, or a cozy beverage to unwind in the evening, this latte fits the bill beautifully. Try it with different types of milk or sweeteners to find your perfect balance.

We hope this recipe inspires you to experiment with other floral and tea-based drinks, bringing a little more joy and wellness to your daily routine.

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