Matcha granola is a vibrant twist on a classic breakfast favorite that brings a boost of antioxidants and a subtle earthy flavor to your morning routine. This recipe combines the rich, grassy notes of matcha green tea with crunchy oats, nuts, and a touch of natural sweetness for a wholesome snack or breakfast topper.
Ingredients
To craft our vibrant Matcha Granola, we carefully select each ingredient to balance flavor, texture, and nutrition. Here’s what we use to create this antioxidant-rich, crunchy delight:
- Old-fashioned rolled oats – 3 cups
The base provides hearty crunch and fiber. - Raw almonds – 1 cup, chopped
Adds a nutty flavor and satisfying texture. - Raw cashews – 1/2 cup, chopped
Delivers creaminess and subtle sweetness. - Pumpkin seeds – 1/2 cup
Enhances crunch and boosts nutrient content. - Unsweetened shredded coconut – 1/3 cup
Imparts a tropical aroma and chewiness. - Matcha green tea powder – 2 tablespoons
The star ingredient adding earthy flavor along with powerful antioxidants. - Maple syrup – 1/3 cup
Natural sweetener that binds ingredients and offers caramel notes. - Virgin coconut oil – 1/4 cup, melted
Creates crispiness and a clean, buttery finish. - Vanilla extract – 1 teaspoon
Elevates the overall aroma and rounds the flavors. - Sea salt – 1/2 teaspoon
Balances sweetness and intensifies the matcha taste.
| Ingredient | Quantity | Notes |
|---|---|---|
| Old-fashioned rolled oats | 3 cups | Base for crunch and fiber |
| Raw almonds, chopped | 1 cup | Nutty flavor and texture |
| Raw cashews, chopped | 1/2 cup | Creaminess and subtle sweetness |
| Pumpkin seeds | 1/2 cup | Added crunch and nutrients |
| Unsweetened shredded coconut | 1/3 cup | Tropical aroma and chewiness |
| Matcha green tea powder | 2 tablespoons | Earthy flavor and antioxidants |
| Maple syrup | 1/3 cup | Natural sweetener and binder |
| Virgin coconut oil, melted | 1/4 cup | Crispiness and buttery finish |
| Vanilla extract | 1 teaspoon | Aroma enhancer |
| Sea salt | 1/2 teaspoon | Balances flavors |
Each component supports our matcha granola’s distinct earthy taste and crunchy texture. The precise combination ensures a nutritious treat that fuels us and delights the senses.
Equipment Needed
To create the perfect Matcha Granola with its signature crunch and vibrant green hue, we rely on a few essential tools. Using the right equipment ensures even baking, consistent texture, and enhances the ease of preparation.
Essential Tools for Matcha Granola
- Large Mixing Bowl
We need a spacious bowl to thoroughly combine rolled oats, nuts, seeds, and our vibrant matcha powder with the wet ingredients without spillage.
- Measuring Cups and Spoons
Accurate measurements of nuts, seeds, maple syrup, and matcha are crucial to balance flavor and texture. Precision helps us maintain the granola’s signature earthy sweetness and crunch.
- Whisk or Silicone Spoon
To blend the coconut oil, maple syrup, vanilla extract, and matcha powder fully, we choose a whisk or a flexible silicone spoon that scrapes the bowl efficiently.
- Baking Sheet (preferably rimmed)
A large rimmed baking sheet provides ample space to spread the granola evenly for consistent baking. We line the tray with parchment paper for easy cleanup and to prevent sticking.
- Parchment Paper or Silicone Baking Mat
These liners prevent the granola from sticking to the baking sheet and facilitate even baking without burning the delicate coconut flakes.
- Oven Thermometer (optional but recommended)
To ensure our oven temperature stays precise at around 325°F (163°C) for the perfect toast and crunch without over-baking, an oven thermometer is a helpful tool.
- Cooling Rack
Once baked, we transfer the granola to a cooling rack to cool thoroughly and retain crispness.
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Combine dry and wet ingredients evenly |
| Measuring Cups/Spoons | Accurate measurement |
| Whisk or Silicone Spoon | Blend liquids and powders |
| Rimmed Baking Sheet | Spread granola evenly and bake |
| Parchment Paper / Mat | Prevent sticking and ensure even baking |
| Oven Thermometer | Monitor oven temperature |
| Cooling Rack | Cool granola for optimal crunch |
Utilizing these tools helps us maintain consistent quality, flavor, and texture in our Matcha Granola Recipe, making the baking process smooth and enjoyable.
Preparation
We begin by assembling the essential components for our Matcha Granola recipe. Preparing the ingredients precisely ensures the perfect balance of texture and flavor in every bite.
Preparing the Dry Ingredients
First, we combine the dry elements that provide structure and crunch to our granola:
- In a large mixing bowl, add:
- 3 cups old-fashioned rolled oats
- 1/2 cup raw almonds, roughly chopped
- 1/2 cup raw cashews, roughly chopped
- 1/4 cup pumpkin seeds (pepitas)
- 1/4 cup unsweetened shredded coconut
- 2 tablespoons matcha green tea powder
- 1/2 teaspoon sea salt
We whisk together these ingredients thoroughly, ensuring the matcha powder distributes evenly. This step is crucial as it enhances the vibrant green color and infuses every cluster with its characteristic earthy flavor.
Preparing the Wet Ingredients
Next, we focus on the wet mix that binds the granola and introduces natural sweetness:
- In a small saucepan over low heat, gently combine:
- 1/3 cup virgin coconut oil
- 1/3 cup pure maple syrup
- 1 teaspoon vanilla extract
We stir this mixture continuously until the coconut oil melts completely and the ingredients become smooth and well blended. This warm liquid blend will help coat the dry ingredients, creating clusters that bake to golden crispness while preserving the matcha’s delicate taste.
Ingredient Preparation Summary Table:
| Ingredient Group | Ingredients | Purpose |
|---|---|---|
| Dry Ingredients | Rolled oats, almonds, cashews, pumpkin seeds, coconut, matcha, sea salt | Structure, crunch, flavor, color |
| Wet Ingredients | Coconut oil, maple syrup, vanilla extract | Binding agent, sweetness, aroma |
With these steps completed, we are ready to combine and bake our Matcha Granola, ensuring a delightful and nutrient-packed result.
Instructions
Follow these step-by-step instructions to create the perfect Matcha Granola, ensuring every bite is packed with flavor, crunch, and wholesome nutrition.
Mixing the Ingredients
- In a large mixing bowl, combine the dry ingredients:
- Old-fashioned rolled oats
- Chopped raw almonds
- Chopped raw cashews
- Pumpkin seeds
- Unsweetened shredded coconut
- Matcha green tea powder
- Sea salt
- Use a whisk or silicone spoon to thoroughly mix these dry ingredients. This step ensures the matcha powder is evenly distributed, giving the granola its vibrant green color and distinct earthy flavor.
- In a small saucepan, melt the virgin coconut oil over low heat. Remove from heat and whisk in the maple syrup and vanilla extract until the mixture is smooth and fully combined.
- Pour the wet mixture over the dry ingredients. Stir gently but thoroughly to coat every oat and nut with the sweet, oily binder. This helps create crispy clusters in the final baked granola.
Baking the Granola
- Preheat the oven to 300°F (150°C). If possible, use an oven thermometer to maintain a steady temperature for ideal baking.
- Line a rimmed baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Spread the granola mixture evenly on the baking sheet. Press lightly to form a flat layer but avoid compacting too much, so it crisps nicely.
- Bake for 20 minutes. Then, remove from the oven and gently stir the granola to break up clusters slightly and promote even browning.
- Return the baking sheet to the oven. Bake for an additional 10 to 15 minutes until the granola is golden, crispy, and fragrant.
| Step | Temperature | Time | Action |
|---|---|---|---|
| Preheat | 300°F (150°C) | – | Set oven temperature |
| First Bake | 300°F (150°C) | 20 minutes | Bake evenly |
| Stir and Return | 300°F (150°C) | 10-15 mins | Stir and finish baking |
Cooling and Storing
- Remove the granola from the oven and transfer the baking sheet to a cooling rack.
- Allow the granola to cool completely, about 30 minutes. Cooling crisps the granola to the perfect crunchy texture and prevents sogginess.
- Once cooled, break the granola into clusters or bite-sized pieces.
- Store the granola in an airtight container at room temperature. It stays fresh and crunchy for up to 2 weeks.
“Proper cooling and storage are key to preserving the matcha granola’s signature crunch and flavor.”
We recommend enjoying this nutrient-rich, vibrant Matcha Granola as a snack, yogurt topping, or breakfast cereal.
Serving Suggestions
Our Matcha Granola is incredibly versatile. Here are some delicious ways to enjoy it and elevate your meals:
1. As a Breakfast Cereal
Pour matcha granola into a bowl and add your choice of milk—dairy, almond, oat, or soy. The crunchy clusters pair beautifully with creamy textures, delivering a balanced breakfast loaded with antioxidants and energy.
2. Yogurt or Smoothie Bowl Topping
Sprinkle a generous handful over Greek yogurt or smoothie bowls. The earthy matcha flavor complements fresh fruit, while the granola adds a satisfying crunch and a natural sweetness without overpowering other flavors.
3. Healthy Snack On-the-Go
Keep a small container of matcha granola handy for a quick nutritious snack. It provides a perfect blend of carbs, healthy fats, and protein from nuts and seeds to keep us fueled throughout the day.
4. Dessert Garnish
Use as a crunchy topping for ice cream, mousse, or chia pudding. The unique flavor of matcha adds an elegant touch and enhances the dessert’s complexity.
5. In Baking Recipes
Incorporate granola into muffins or bars for added texture and flavor. Its crispness holds up well during baking, infusing each bite with a subtle green tea aroma.
Flavor Pairing Table
| Pairing | Description | Benefit |
|---|---|---|
| Fresh Berries | Strawberries, blueberries, raspberries | Adds natural sweetness and color |
| Coconut Yogurt | Creamy, dairy-free option | Enhances tropical coconut notes |
| Honey Drizzle | Lightly sweet syrup | Balances matcha’s earthiness |
| Sliced Bananas | Soft and sweet | Combines creamy with crunch |
| Dark Chocolate Chips | Rich cocoa flavor | Contrasts and boosts matcha taste |
“Matcha granola shines when paired with fresh flavors and creamy textures. Its bright green color invigorates any dish visually and nutritionally.”
We encourage mixing and matching these suggestions to discover your favorite way to enjoy our vibrant matcha granola.
Make-Ahead Tips
To preserve the vibrant flavor and crisp texture of our Matcha Granola, proper make-ahead techniques are essential. Here’s how we ensure every batch remains fresh and delicious for days:
Cooling Completely Before Storage
Allow the granola to cool fully on a wire rack after baking. This step is crucial to lock in the crunch and prevent moisture buildup, which can cause sogginess.
Using an Airtight Container
Store the cooled granola in an airtight container such as a glass jar with a tight seal or a high-quality resealable bag. This keeps out air, humidity, and preserves the earthy matcha flavor.
Optimal Storage Conditions
| Storage Location | Duration | Notes |
|---|---|---|
| Pantry | Up to 2 weeks | Keep away from heat and sunlight |
| Refrigerator | Up to 3 weeks | Extends shelf life, may slightly harden the granola |
| Freezer | Up to 3 months | Best for long-term storage, thaw at room temperature before serving |
Recrisping Tips
If granola softens over time, we recommend spreading it on a baking sheet and warming it in a preheated oven at 250°F (120°C) for 5-7 minutes. This will revive its crunch without altering the matcha’s vibrant color or flavor.
Preparing in Bulk
Our recipe scales beautifully, so preparing larger batches allows us to enjoy matcha granola anytime. Just divide the granola into small portions to minimize repeated exposure to air each time we open the container.
“Storing your Matcha Granola correctly extends its freshness while maintaining that signature blend of antioxidant-rich matcha and wholesome crunch.”
By following these make-ahead tips, our matcha granola stays as fresh and flavorful as the day we baked it — ready for breakfast, snacking, or topping desserts.
Conclusion
Matcha granola brings a fresh twist to your pantry with its vibrant color and nutrient-packed ingredients. It’s a versatile treat that fits seamlessly into breakfasts, snacks, and even desserts. With the right tools and careful preparation, making this crunchy, flavorful granola at home is straightforward and rewarding.
By storing it properly, you can enjoy its crispness and unique taste for weeks. We encourage you to experiment with different pairings and find your favorite way to savor this wholesome, energizing blend.
Frequently Asked Questions
What is matcha granola?
Matcha granola is a nutritious twist on traditional granola, incorporating matcha green tea powder for a boost of antioxidants and a unique earthy flavor. It typically includes oats, nuts, seeds, coconut, sweeteners, and matcha.
What ingredients are used in matcha granola?
Key ingredients include rolled oats, raw almonds, cashews, pumpkin seeds, shredded coconut, matcha powder, maple syrup, virgin coconut oil, vanilla extract, and sea salt.
What equipment do I need to make matcha granola?
Essential tools include a large mixing bowl, measuring cups and spoons, a whisk or silicone spoon, a rimmed baking sheet, parchment paper, an optional oven thermometer, and a cooling rack.
How do I prepare the matcha granola mixture?
Mix dry ingredients (oats, nuts, seeds, coconut, matcha, sea salt) evenly, then combine wet ingredients (coconut oil, maple syrup, vanilla) until smooth. Blend both mixtures well to ensure uniform flavor and coating.
What is the baking process for matcha granola?
Preheat oven to 300°F (150°C). Spread granola on a lined baking sheet and bake in two stages for even browning. Cool completely on a rack before breaking into clusters.
How long does matcha granola stay fresh?
Stored in an airtight container, matcha granola stays fresh for up to two weeks at room temperature. Refrigeration and freezing can extend shelf life further.
How can I serve matcha granola?
Enjoy it with milk as cereal, on yogurt or smoothie bowls, as a snack, or as a crunchy topping on desserts like ice cream. It can also be added to baking recipes.
How should I store matcha granola for best freshness?
Store in an airtight container in a cool, dry place. Refrigeration or freezing can preserve freshness longer. Always cool completely before storing to avoid moisture buildup.
Can I make matcha granola ahead of time?
Yes, make-ahead is easy and recommended. Prepare in bulk, cool thoroughly, then store properly. Recrisp granola in the oven if it softens over time.
What are some good flavor pairings with matcha granola?
Try fresh berries, coconut yogurt, honey, sliced bananas, or dark chocolate chips to enhance the earthy matcha flavor and add sweetness or texture.