Mastoris Diner Cheese Bread Recipe Made Easy and Delicious

If you’re a fan of rich, savory breads that are perfect for snacking or accompanying your favorite meals, the Mastoris Diner Cheese Bread is a must-try recipe. Inspired by the beloved Mastoris Diner, this cheese bread offers a delightful blend of gooey cheese, soft bread, and a crispy crust that will leave you craving more.

Whether you’re hosting a casual get-together, preparing a comforting family dinner, or simply want to indulge in some cheesy goodness, this recipe hits all the right notes.

Easy to prepare and utterly delicious, the Mastoris Diner Cheese Bread combines simple ingredients to create a bakery-quality treat right in your own kitchen. You don’t need to be a professional baker to master this recipe—just a little patience and the right technique.

Let’s dive into the details so you can bring a taste of Mastoris Diner into your home!

Why You’ll Love This Recipe

The Mastoris Diner Cheese Bread stands out because it perfectly balances flavor and texture. The bread is soft and airy on the inside, with a golden, crispy crust on the outside.

The cheese melds beautifully throughout, creating pockets of melted goodness in every bite.

This recipe is versatile enough to serve as an appetizer, side dish, or even a snack. It’s great warm from the oven but also holds up well when reheated.

Plus, it requires common ingredients and straightforward steps, making it accessible for bakers of all skill levels.

Whether you’re a cheese lover or just looking for a crowd-pleasing bread recipe to add to your repertoire, this is a winner. And if you enjoy this, be sure to check out other delicious recipes like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food for more hearty meal ideas.

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (about 110°F/43°C)
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp unsalted butter, melted
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (optional)
• Extra butter for brushing

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough hook attachment (for mixer)
• Baking sheet or cast iron skillet
• Pastry brush
• Kitchen towel or plastic wrap
• Grater (for cheeses)
• Cooling rack

Instructions

1. Activate the yeast: In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-7 minutes until it becomes frothy. This indicates the yeast is active.
2. Make the dough: Add the flour and salt to the yeast mixture. Stir with a wooden spoon or use a stand mixer with a dough hook until the dough starts to come together.
3. Knead the dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, continue kneading with the mixer for 5-6 minutes. Add a little flour if the dough is too sticky, but avoid adding too much.
4. First rise: Place the dough in a lightly greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
5. Prepare the cheese mixture: While the dough rises, combine the mozzarella, cheddar, Parmesan, minced garlic, and chopped parsley in a bowl. Mix well and set aside.
6. Preheat the oven: Set your oven to 375°F (190°C) to preheat.
7. Shape the bread: Once the dough has doubled, punch it down gently to release air. Roll or pat the dough into a rectangle about 12×8 inches on a floured surface.
8. Add the cheese filling: Spread the cheese mixture evenly over the dough, leaving a small border around the edges.
9. Roll and seal: Starting from the longer side, carefully roll the dough into a tight log. Pinch the edges to seal the seam and ends well.
10. Second rise: Place the roll seam-side down on a greased baking sheet or cast iron skillet. Cover loosely and let it rise for another 30-40 minutes.
11. Bake: Brush the top with melted butter. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is bubbly.
12. Cool and serve: Remove from the oven and brush with additional butter for extra richness. Let cool on a cooling rack for 10-15 minutes before slicing.

Tips & Variations

“For an extra flavor boost, try adding some cooked bacon bits or finely chopped jalapeños to the cheese mixture before rolling the dough.”

If you want a different cheese experience, experiment with sharp provolone, gouda, or pepper jack. For a garlic lover’s version, add more minced garlic or garlic powder to the dough itself.

To make this bread gluten-free, substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum, but expect a slightly different texture.

For a vegan twist, check out some creative Vegan Recipes No Tofu: Delicious Plant-Based Meals and try replacing cheese with vegan cheese alternatives and butter with plant-based margarine.

Nutrition Facts

Serving Suggestions

The Mastoris Diner Cheese Bread pairs wonderfully with a variety of dishes. Serve it warm alongside a fresh salad like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas to balance the richness with crisp greens.

It also complements hearty soups and stews beautifully, especially a creamy vegetable chowder or tomato soup. For a fun twist, slice and toast the bread, then top with marinara sauce for a quick cheese bread pizza snack.

Looking for a full meal? Pair it with a comforting vegetarian casserole, such as one from the Cooking Light Vegetarian Casserole Recipes for Easy Meals collection, for a satisfying dinner everyone will enjoy.

Conclusion

The Mastoris Diner Cheese Bread recipe is a fantastic way to bring a touch of diner nostalgia and cheesy comfort into your kitchen. With its simple ingredients, straightforward preparation, and irresistible flavor, it’s a recipe you’ll return to time and time again.

Perfect for family meals, parties, or simply a cozy night in, this cheese bread offers a wonderful balance of soft bread and melted cheese that pleases every palate. Plus, the flexibility to customize with your favorite cheeses and extras means every batch can be uniquely delicious.

Give this recipe a try and watch as it becomes a fast favorite in your home. And while you’re here, be sure to explore more exciting recipes like Budget Bytes Recipe Thai Noodles Vegetarian and Delicious for more culinary inspiration.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Mastoris Diner Cheese Bread”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A savory, cheesy bread with a soft interior and crispy crust, perfect as a snack or side. This recipe combines simple ingredients for a delicious homemade treat.”, “prepTime”: “PT15M”, “cookTime”: “PT25M”, “totalTime”: “PT40M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“2 cups all-purpose flour”, “1 tablespoon sugar”, “1 teaspoon salt”, “1 tablespoon baking powder”, “1/2 teaspoon garlic powder”, “1 cup shredded cheddar cheese”, “1/2 cup shredded mozzarella cheese”, “1 cup milk”, “1/4 cup unsalted butter, melted”, “1 large egg”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 375\u00b0F (190\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a large bowl, mix flour, sugar, salt, baking powder, and garlic powder.”}, {“@type”: “HowToStep”, “text”: “Stir in cheddar and mozzarella cheeses.”}, {“@type”: “HowToStep”, “text”: “In a separate bowl, whisk milk, melted butter, and egg.”}, {“@type”: “HowToStep”, “text”: “Combine wet and dry ingredients until just mixed.”}, {“@type”: “HowToStep”, “text”: “Pour batter into a greased loaf pan.”}, {“@type”: “HowToStep”, “text”: “Bake for 25 minutes or until golden and a toothpick comes out clean.”}, {“@type”: “HowToStep”, “text”: “Let cool slightly before slicing and serving.”}], “nutrition”: {“calories”: “250 kcal”, “proteinContent”: “10 g”, “fatContent”: “15 g”, “carbohydrateContent”: “20 g”}}