Mastoris Diner Cheese Bread has earned a special place in the hearts of food lovers everywhere. Known for its golden crust and gooey, cheesy center, this bread is a perfect blend of comfort and flavor. Whether you’re enjoying it as a snack or a side, it never fails to satisfy.
We’ve recreated this diner favorite to bring that irresistible taste right into your kitchen. With simple ingredients and easy steps, you can whip up this cheesy delight anytime. Let’s dive into the recipe and discover how to make Mastoris Diner Cheese Bread that’s just as delicious as the original.
Mastoris Diner Cheese Bread Recipe
To recreate the iconic Mastoris Diner Cheese Bread at home, we follow a precise sequence of steps that ensures a perfectly golden crust and a gooey, cheesy center. Below, we break down the recipe into detailed stages with exact measurements and tips for the best results.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon fresh parsley (chopped, optional)
Step 1: Prepare the Dough
- In a small bowl, dissolve sugar in warm water. Sprinkle yeast over the top. Let it sit for 5-7 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Create a well in the center.
- Pour the yeast mixture and olive oil into the flour well. Mix until a rough dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes. The dough should be smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
Step 2: Assemble the Cheese Bread
- Preheat the oven to 375°F (190°C).
- Punch down the dough and transfer it to a floured work surface.
- Roll the dough out to a rectangle about 12×15 inches.
- Sprinkle 1 1/2 cups mozzarella and all Parmesan evenly over the dough. Add a sprinkle of garlic powder.
- Roll the dough tightly from the long edge, sealing the seam well.
- Shape the roll into a horseshoe or oval and place it on a parchment-lined baking sheet.
- Brush the top with melted butter and sprinkle the remaining mozzarella cheese.
Step 3: Bake and Finish
- Bake the cheese bread in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- Remove from the oven and brush again with melted butter for extra richness.
- Let the bread cool for 10 minutes before slicing.
- Garnish with fresh parsley if desired.
Key Baking Details
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Proof Dough | Warm area | 1 to 1.5 hrs | Dough doubles in size |
| Bake Cheese Bread | 375°F (190°C) | 25-30 minutes | Until golden crust appears |
“The magic of Mastoris Diner Cheese Bread lies in the golden crust encasing the melted cheese core, perfectly captured by this recipe.“
Follow these steps carefully, and we guarantee a deliciously warm cheese bread reminiscent of your favorite diner treat.
Ingredients
To recreate the iconic Mastoris Diner Cheese Bread at home, we gather these key ingredients carefully measured for perfect results. Each component plays a vital role in achieving the signature golden crust and rich cheese center.
| Ingredient | Quantity | Preparation/Notes |
|---|---|---|
| All-purpose flour | 3 ½ cups (420g) | Sifted for lighter dough |
| Active dry yeast | 2 ¼ tsp (1 packet) | Proofed in warm water |
| Warm water | 1 ¼ cups (300ml) | Around 110°F for activating yeast |
| Sugar | 2 tbsp | Balances yeast flavor |
| Salt | 1 ½ tsp | Enhances overall taste |
| Olive oil | 2 tbsp | Adds moisture and tenderness |
| Mozzarella cheese | 1 ½ cups (150g) | Shredded, for gooey cheesy center |
| Parmesan cheese | ½ cup (50g) | Grated, for tangy flavor |
| Garlic powder | 1 tsp | Infuses subtle garlic aroma |
| Unsalted butter | 3 tbsp | Melted, for brushing crust |
We recommend measuring ingredients with precision to ensure our cheese bread emerges just like the Mastoris Diner original, boasting a crispy outside and a melty, cheesy inside that makes every bite crave-worthy.
Equipment Needed
To recreate the Mastoris Diner Cheese Bread Recipe at home with perfect results, having the right equipment is essential. Each tool plays a vital role in shaping the dough, achieving the signature golden crust, and ensuring the cheesy center melts flawlessly.
Here is a detailed list of the equipment we will use throughout the process:
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Combine and proof the dough ingredients |
| Measuring Cups and Spoons | Accurately measure flour, yeast, sugar, and spices |
| Sifter | Sift all-purpose flour for a lighter, airier dough |
| Wooden Spoon or Dough Hook | Mix the dough thoroughly |
| Clean Kitchen Towel or Plastic Wrap | Cover dough while proofing to retain moisture |
| Baking Sheet or Pizza Stone | Bake the cheese bread evenly with a crisp crust |
| Parchment Paper | Prevent sticking and ease cleanup |
| Sharp Knife or Dough Cutter | Score the dough before baking for expansion |
| Pastry Brush | Brush melted butter over the crust for a golden finish |
| Grater | Grate fresh Parmesan and mozzarella cheese as needed |
| Cooling Rack | Cool bread to maintain texture without sogginess |
Additional Notes on Equipment
- Using a baking stone over baking sheet helps evenly distribute heat, improving the crust’s crispness.
- For mixing dough by hand, a wooden spoon is sturdy enough, but an electric stand mixer with a dough hook speeds up mixing and kneading.
- Always use a clean kitchen towel or plastic wrap to cover the dough—this provides ideal conditions for yeast activation.
With these tools in place, we ensure the Mastoris Diner Cheese Bread bakes to perfection with a chewy texture inside and a golden cheesy crust outside.
Prep Work
Before we dive into baking, careful Prep Work lays the foundation for the Mastoris Diner Cheese Bread‘s signature texture and flavor. Proper dough preparation and cheese mixture assembly are crucial for an irresistible golden crust with a gooey center.
Preparing the Dough
- Sift the Flour
We start by sifting all-purpose flour to incorporate air and ensure a light, airy dough. This step prevents clumps and promotes a tender crumb.
- Proof the Yeast
In a small bowl, dissolve 2 ¼ teaspoons active dry yeast with 1 cup warm water (between 105°F and 110°F). Add 1 tablespoon sugar to activate the yeast. Let it sit for 5 to 10 minutes until it becomes foamy. This confirms that the yeast is alive and ready to leaven our dough.
- Mix Ingredients
In a large mixing bowl, combine the sifted flour, 1 teaspoon salt, and the foamy yeast mixture. Add 2 tablespoons olive oil to enrich the dough.
- Knead the Dough
Using a wooden spoon or dough hook on medium speed, knead the mixture for about 8 to 10 minutes until smooth and elastic. The dough should pull away from the sides of the bowl cleanly.
- First Proof
Lightly oil the bowl, place the dough inside, and cover it with a damp cloth or plastic wrap. Let it rise in a warm, draft-free spot for 1 to 1 ½ hours until it doubles in size.
| Step | Ingredient/Action | Details |
|---|---|---|
| Sifting | All-purpose flour | Ensures light, airy dough |
| Proofing | Yeast, warm water, sugar | Activate yeast, 105°-110°F water |
| Mixing | Flour, salt, yeast mixture, oil | Combine all evenly |
| Kneading | Dough mixture | 8-10 minutes, smooth texture |
| First Proofing | Covered dough | 1-1.5 hours, doubles in size |
Preparing the Cheese Mixture
- Grate the Cheeses
We grate 1 ½ cups mozzarella cheese and ½ cup Parmesan cheese fresh for the best melt and flavor. Grated cheeses blend smoothly and distribute evenly in the bread.
- Combine Seasonings
In a mixing bowl, toss the cheeses with 1 teaspoon garlic powder for a subtle, savory kick that complements the buttery crust.
- Mix with Butter
Soften 3 tablespoons unsalted butter to room temperature and gently fold it into the cheese and garlic mixture. This ensures a rich, creamy texture that melts beautifully inside the bread.
- Set Aside
Keep the cheese mixture refrigerated until assembly to maintain its consistency.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Mozzarella cheese | 1 ½ cups, freshly grated | Melt and gooey center |
| Parmesan cheese | ½ cup, freshly grated | Adds sharp, savory flavor |
| Garlic powder | 1 teaspoon | Enhances seasoning |
| Unsalted butter | 3 tablespoons, softened | Creates creamy richness |
By following these Prep Work steps precisely, we set ourselves up to bake Mastoris Diner Cheese Bread with that perfect crispy crust and irresistibly cheesy core.
Instructions
Follow these clear, step-by-step instructions to create the Mastoris Diner Cheese Bread with its signature golden crust and gooey, cheesy center. Precision and attention to detail ensure the best results.
Making the Dough
- Activate the Yeast: In a large mixing bowl, combine 2 ¼ teaspoons active dry yeast with 1 cup warm water (110°F). Add 1 teaspoon sugar to fuel the yeast. Let it sit for 5 minutes until foamy.
- Combine Dry Ingredients: While the yeast activates, sift 3 cups all-purpose flour with 1 teaspoon salt to ensure a light, airy dough.
- Mix the Dough: Gradually add the sifted flour and salt into the yeast mixture along with 2 tablespoons olive oil. Stir with a wooden spoon or dough hook until a shaggy dough forms.
- Knead: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, knead in a stand mixer with a dough hook attachment.
- Proof: Lightly oil a clean bowl. Place dough inside and cover with a damp cloth. Let rise in a warm place for 1 hour or until it doubles in size.
| Step | Ingredient | Measurement | Notes |
|---|---|---|---|
| Activate yeast | Active dry yeast | 2 ¼ teaspoons | Proof in 1 cup warm water (110°F) with 1 tsp sugar |
| Sift flour + salt | All-purpose flour + salt | 3 cups + 1 tsp | Sifted for lighter texture |
| Mix dough | Olive oil | 2 tablespoons | Adds richness and tenderness |
| Knead + Proof | — | N/A | Knead 8-10 min; proof 1 hour |
Adding the Cheese Mixture
- Grate Cheese: Finely grate 1 ½ cups fresh mozzarella and ½ cup Parmesan cheese into a bowl.
- Combine Ingredients: Add 1 teaspoon garlic powder and 3 tablespoons softened butter to the cheeses. Mix until fully incorporated creating a flavorful, creamy cheese blend.
- Set Aside: Keep the cheese mixture ready to layer inside the dough during shaping.
Pro Tip: Use fresh mozzarella for optimal meltiness and Parmesan for a sharp, savory bite that’s true to the Mastoris Diner Cheese Bread flavor.
Shaping the Bread
- Punch Down Dough: Once risen, gently punch the dough down to release air.
- Roll Dough: On a floured surface, roll dough into a 12×8 inch rectangle.
- Spread Cheese Mixture: Evenly spread the prepared cheese blend over the dough, leaving a small border around edges.
- Roll Up: Starting from a long edge, carefully roll dough into a tight log, pinching edges to seal the seam.
- Cut and Arrange: Slice the roll into 6 equal pieces. Arrange cut pieces evenly on a parchment-lined baking sheet or pizza stone, cut side up for cheesy oozing while baking.
Baking the Cheese Bread
- Preheat Oven: Set oven to 375°F (190°C). Allow it to fully preheat for even cooking.
- Bake: Place the baking sheet or pizza stone in the center of the oven. Bake for 25-30 minutes or until bread is golden brown and cheese is bubbly.
- Brush with Butter: Immediately after baking, brush the top with melted butter for extra shine and flavor.
- Cool Slightly: Let the bread cool on a wire rack for 5 minutes before serving to achieve the perfect balance between warm, melty cheese and a crispy crust.
Serving Suggestions
To fully enjoy our Mastoris Diner Cheese Bread, serving it warm is essential. Here are some tried-and-true ways to elevate this classic comfort food for any meal or occasion.
Perfect Pairings for Mastoris Diner Cheese Bread
- Soup: Serve our cheese bread alongside a rich tomato basil soup or creamy broccoli cheddar soup. The crispy crust and gooey center complement the warm savory flavors perfectly.
- Salads: Pair it with a fresh garden salad or Caesar salad. The bread adds a satisfying crunch and savory note to light, crisp greens.
- Dips and Spreads: Offer marinara sauce, roasted garlic aioli, or a spicy ranch dip on the side. These dips enhance the cheese bread’s garlic and cheese flavors.
Serving Tips for Best Flavor and Texture
- Warm Before Serving
Preheat your oven to 350°F (175°C). Wrap the bread in foil and warm for about 10 minutes, then remove the foil for the last 2-3 minutes to crisp the crust.
- Butter Brush Finish
After warming, brush the outside lightly with melted butter mixed with a pinch of garlic powder or Italian herbs. This adds shine and an aromatic finish.
- Cutting
Slice the bread into 1½ -inch pieces for easy sharing. Use a serrated knife for clean cuts that preserve the cheesy center.
Suggested Meal Ideas Featuring Mastoris Diner Cheese Bread
| Meal Type | Suggested Pairings | Occasion |
|---|---|---|
| Lunch | Club sandwich with crisp lettuce and tomato | Casual weekday lunches |
| Dinner | Bowl of chili or hearty beef stew | Family dinners |
| Appetizer | Charcuterie board with assorted meats and olives | Parties or gatherings |
| Breakfast/Brunch | Scrambled eggs with sautéed spinach and mushrooms | Weekend brunch |
“The secret to Mastoris Diner Cheese Bread’s irresistible appeal lies in its perfect balance of a golden crust with a melty, flavorful cheese center. Serving it warm with complementary dishes unlocks its full potential.“
For a truly authentic diner experience, serve with a side of crisp dill pickles and a cold glass of soda or iced tea. This combination rounds out the meal with tangy and refreshing contrasts.
By following these Serving Suggestions, we can create a complete dining experience that showcases the beloved flavors of our homemade Mastoris Diner Cheese Bread.
Storage and Make-Ahead Tips
To keep our Mastoris Diner Cheese Bread fresh and delicious, proper storage and make-ahead strategies are essential. Here are the best practices to preserve the bread’s signature golden crust and melty cheese center.
Storing Freshly Baked Cheese Bread
- Allow the cheese bread to cool completely at room temperature before storing to avoid condensation and sogginess.
- Wrap the bread tightly in aluminum foil or plastic wrap to maintain moisture and prevent it from drying out.
- Place the wrapped bread inside an airtight container or resealable plastic bag for added protection against air exposure.
| Storage Method | Duration | Notes |
|---|---|---|
| Room temperature | Up to 2 days | Keep wrapped tightly and away from direct sunlight |
| Refrigerator | Up to 5 days | Wrap well to prevent the bread from becoming hard |
| Freezer | Up to 3 months | Wrap tightly with foil + plastic wrap before freezing |
Reheating Stored Cheese Bread
To revive the bread’s chewy softness and melt the cheese center:
- Preheat your oven to 350°F (175°C).
- Remove the bread from any plastic wrap and re-wrap in aluminum foil to prevent the crust from burning.
- Heat for 10-15 minutes if refrigerated or 20-25 minutes if frozen.
- For a crispier crust, remove the foil for the last 3-5 minutes.
Make-Ahead Preparation Tips
- We can prepare the dough up to the first rise, tightly cover it, and refrigerate overnight for up to 24 hours. This slow fermentation enhances flavor complexity.
- Let the chilled dough come to room temperature for 30 minutes before shaping and filling with the cheese mixture.
- We can also assemble the cheese bread, wrap it in foil, and freeze before baking. When ready, bake covered at 350°F (175°C) for 30-40 minutes until golden and bubbly.
Quick Reference Table for Make-Ahead and Storage
| Action | Temperature | Time Frame | Additional Notes |
|---|---|---|---|
| Dough refrigeration | Cold (37°F/3°C) | Up to 24 hours | Proof before shaping |
| Dough freezing | Freezer (-0°F/-18°C) | Up to 3 months | Thaw overnight in fridge |
| Baked bread refrigeration | Cold (37°F/3°C) | Up to 5 days | Wrap tightly |
| Baked bread freezing | Freezer (-0°F/-18°C) | Up to 3 months | Double wrap for freshness |
By following these storage and make-ahead tips, we ensure every bite of our Mastoris Diner Cheese Bread remains irresistibly soft, cheesy, and fresh — ready whenever hunger calls.
Conclusion
Making Mastoris Diner Cheese Bread at home is a rewarding experience that brings diner-quality comfort right to our kitchen. With the right ingredients, equipment, and attention to detail, we can enjoy that perfect blend of crispy crust and gooey cheese anytime we want.
This recipe not only satisfies cravings but also offers versatility in serving and storing, making it a fantastic addition to our meal rotation. Let’s bake, share, and savor every cheesy bite together.
Frequently Asked Questions
What makes Mastoris Diner Cheese Bread so popular?
Mastoris Diner Cheese Bread is loved for its golden, crispy crust and warm, gooey cheesy center. This combination makes it a comforting and crave-worthy diner favorite.
What ingredients are needed to make Mastoris Diner Cheese Bread at home?
You’ll need all-purpose flour, active dry yeast, warm water, sugar, salt, olive oil, mozzarella cheese, Parmesan cheese, garlic powder, and butter to recreate the cheese bread.
How do I proof yeast properly for this recipe?
Proof the active dry yeast by dissolving it in warm water with a pinch of sugar until it becomes frothy, indicating the yeast is active and ready to use.
What equipment is essential for making the cheese bread?
Key tools include a large mixing bowl, measuring cups and spoons, sifter, wooden spoon or dough hook, baking sheet or pizza stone, and a pastry brush for finishing touches.
How should I prepare the dough for the best texture?
Sift the flour for lightness, proof the yeast, then knead the dough smoothly until elastic. Let it rise covered until it doubles in size for ideal results.
How is the cheese mixture made for this bread?
Grate fresh mozzarella and Parmesan, then combine with softened butter and garlic powder for a rich and flavorful cheese filling.
What is the baking process for Mastoris Diner Cheese Bread?
Preheat the oven, roll out the dough, spread the cheese mixture, cut the bread into pieces, and bake until golden. Brush with melted butter after baking for extra flavor.
How should I serve Mastoris Diner Cheese Bread?
Serve warm with soups, salads, or dips. It pairs well with chili, club sandwiches, or as part of an appetizer platter.
What is the best way to store leftover cheese bread?
Let the bread cool completely, then wrap tightly in foil or plastic wrap. Store at room temperature for up to 2 days, refrigerate for a week, or freeze for longer storage.
Can I prepare the dough or bread ahead of time?
Yes, you can refrigerate the dough after the first rise or assemble and freeze the bread before baking to save time without compromising quality.
How do I reheat the cheese bread without drying it out?
Preheat your oven, wrap the bread in foil, and warm it until heated through. This keeps the bread moist and the cheese melty.