Mary’s Gone Crackers have become a favorite snack for those seeking a wholesome and crunchy treat packed with organic ingredients. Known for their unique blend of seeds, whole grains, and gluten-free goodness, these crackers offer a satisfying crunch that pairs perfectly with cheese, dips, or just on their own.
We love how easy it is to recreate this popular snack at home using simple pantry staples. Making Mary’s Gone Crackers from scratch lets us control the ingredients and customize flavors to suit our taste. Whether you’re gluten-free, vegan, or simply craving a healthier alternative to traditional crackers, this recipe delivers on both nutrition and flavor.
Ingredients
To recreate the iconic Mary’s Gone Crackers at home, we focus on using wholesome, organic, and gluten-free ingredients. These ingredients deliver that signature crunch and earthy flavor while keeping our snack healthy and satisfying.
Dry Ingredients
We carefully select each dry ingredient to capture the authentic taste and texture of Mary’s Gone Crackers. Here are the essentials:
- 1 cup organic brown rice flour – provides a sturdy, gluten-free base
- 1/2 cup organic gluten-free rolled oats – adds chewiness and nutrition
- 1/3 cup organic quinoa flakes – delivers protein and a subtle nutty texture
- 1/4 cup organic whole flaxseeds, ground – boosts fiber and healthy fats
- 2 tablespoons organic sesame seeds – for crunch and a toasty flavor
- 1 tablespoon organic chia seeds – enhances binding and omega-3 content
- 1 teaspoon sea salt – balances and enhances flavors
- 1/2 teaspoon garlic powder (optional) – adds mild savory notes
- 1/2 teaspoon dried herbs (thyme or rosemary) (optional) – for aromatic depth
| Dry Ingredient | Quantity | Purpose |
|---|---|---|
| Organic brown rice flour | 1 cup | Base flour, gluten-free structure |
| Organic gluten-free rolled oats | 1/2 cup | Texture and heartiness |
| Organic quinoa flakes | 1/3 cup | Protein and nutty flavor |
| Organic whole flaxseeds, ground | 1/4 cup | Fiber, binding, healthy fats |
| Organic sesame seeds | 2 tablespoons | Crunch and toasted flavor |
| Organic chia seeds | 1 tablespoon | Binding and omega-3 oils |
| Sea salt | 1 teaspoon | Flavor enhancement |
| Garlic powder (optional) | 1/2 teaspoon | Savory undertone |
| Dried herbs (optional) | 1/2 teaspoon | Aroma and herbal notes |
Wet Ingredients (if applicable)
Though Mary’s Gone Crackers primarily depend on dry ingredients, minimal wet ingredients help bind and hold the dough together while maintaining crispness:
- 1/4 cup filtered water – combines the dry blend into a workable dough
- 2 tablespoons organic extra virgin olive oil – adds moisture and richness
- 1 teaspoon organic tamari or gluten-free soy sauce – provides a subtle umami depth
We carefully add the wet ingredients to the dry to create a dough that is firm yet pliable, ensuring each cracker bakes to a perfect crisp without losing flavor or texture.
Equipment Needed
To make Mary’s Gone Crackers at home with ease and precision, having the right equipment is essential. Each tool helps us achieve the perfect texture and crispness that defines these gluten-free, organic snacks. Here’s what we need:
- Mixing Bowls
Use a large mixing bowl for combining the dry ingredients and a smaller one for wet ingredients. This helps us mix efficiently without spilling.
- Measuring Cups and Spoons
Accurate measurements ensure the balance of flavors and proper dough consistency.
- Food Processor or Blender
To finely grind some seeds or oats if needed and incorporate ingredients evenly. It aids in achieving a uniform texture.
- Spatula or Wooden Spoon
For folding the ingredients gently and scraping down the bowl.
- Rolling Pin
Essential to roll out the dough uniformly thin. This ensures every cracker bakes evenly and crisps up well.
- Parchment Paper or Silicone Baking Mat
Lining our baking sheets with parchment or a silicone mat prevents sticking, making removal easy and cleanup quick.
- Baking Sheet
Use a flat, rimless baking sheet for even heat distribution and optimal browning.
- Knife or Pizza Cutter
We use this to score the dough into cracker shapes before baking. This helps us create neat, even squares or rectangles.
- Cooling Rack
Enables crackers to cool fully without sogginess, preserving their signature crunch.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combining ingredients |
| Measuring Cups/Spoons | Precise measurements |
| Food Processor/Blender | Grinding and mixing |
| Spatula/Wooden Spoon | Stirring and folding |
| Rolling Pin | Rolling dough thinly |
| Parchment Paper/Silicone Mat | Non-stick surface for baking |
| Baking Sheet | Baking crackers evenly |
| Knife/Pizza Cutter | Scoring dough into cracker shapes |
| Cooling Rack | Cooling crackers to maintain crispness |
Pro tip: We recommend chilling the dough briefly before rolling to make it easier to handle and less sticky.
Having these tools ready ensures our Mary’s Gone Crackers recipe turns out perfectly crisp and flavorful every time.
Prep Instructions
To achieve the perfect Mary’s Gone Crackers texture and flavor, following precise prep instructions is essential. Let’s break down the steps for smooth dough preparation and baking sheet setup.
Preparing the Dough
- Combine Dry Ingredients
In a large mixing bowl, thoroughly whisk together the following dry ingredients:
- Organic brown rice flour
- Gluten-free rolled oats
- Quinoa flakes
- Ground flaxseeds
- Sesame seeds
- Chia seeds
- Sea salt
- Optional: garlic powder and dried herbs
- Grind Seeds
Use a food processor or blender to finely grind sesame and chia seeds before adding for a uniform texture. This step enhances the signature crunch.
- Mix Wet Ingredients
In a separate small bowl, blend:
- Filtered water
- Organic extra virgin olive oil
- Tamari or gluten-free soy sauce
- Combine Wet and Dry
Slowly add the wet mixture into the dry ingredients while stirring with a spatula or wooden spoon. Mix until a thick dough forms.
- Chill Dough
Cover the dough and chill it in the refrigerator for 20 to 30 minutes.
“Chilling the dough firms it up, making it easier to roll out thinly without sticking.”
- Roll Out Dough
Place dough between two sheets of parchment paper or use a silicone baking mat. Roll with a rolling pin until dough reaches about 1/8-inch thickness.
Preparing the Baking Sheet
- Line Baking Sheet
Use a parchment paper or silicone baking mat to line your baking sheet for a non-stick surface that promotes even baking.
- Transfer Rolled Dough
Carefully lift the rolled-out dough (with the bottom parchment or mat) and place it onto the lined baking sheet.
- Score Dough
Using a sharp knife or pizza cutter, score the dough into desired cracker shapes—squares or rectangles about 1.5 or 2 inches wide.
| Tool | Purpose |
|---|---|
| Sharp knife | Clean scoring for break lines |
| Pizza cutter | Quick, even scoring |
- Vent Holes (Optional)
To prevent bubbles and promote crispness, poke small holes evenly across each cracker area using a fork or skewer.
- Preheat Oven
Preheat your oven to 325°F (160°C) before placing the baking sheet inside.
Following these prep steps guarantees our homemade Mary’s Gone Crackers maintain their trademark crunch and earthy flavor throughout baking.
Directions
Follow these precise steps to craft our homemade version of Mary’s Gone Crackers with perfect crunch and flavor.
Mixing the Ingredients
- In a large mixing bowl, combine the organic brown rice flour, gluten-free rolled oats, quinoa flakes, ground flaxseeds, sesame seeds, chia seeds, sea salt, and optional garlic powder and dried herbs.
- For a uniform texture, use a food processor or blender to briefly pulse the ground flaxseeds, sesame seeds, and chia seeds until finely mixed.
- Create a well in the center of the dry ingredients and add the wet ingredients: filtered water, organic extra virgin olive oil, and tamari or gluten-free soy sauce.
- Stir thoroughly with a spatula or wooden spoon until the dough comes together and forms a cohesive, slightly sticky ball.
- Cover the dough with plastic wrap and chill in the refrigerator for 20–30 minutes. This rest period firms up the dough, making it easier to roll and cutting.
Rolling and Cutting the Crackers
- Preheat your oven to 325°F (160°C).
- Place parchment paper or a silicone baking mat on your work surface. Lightly dust with brown rice flour to prevent sticking.
- Transfer the chilled dough onto the paper and cover with another sheet of parchment.
- Using a rolling pin, roll the dough out evenly to approximately 1/8-inch thickness to achieve a perfect crisp texture.
- Remove the top parchment and cut the dough into desired shapes: squares, rectangles, or triangles work well.
- Optionally, use a fork or skewer to poke small vent holes across each cracker to help steam escape and maintain crispness.
Baking Instructions
| Step | Detail |
|---|---|
| Oven Temperature | 325°F (160°C) |
| Baking Time | 25-30 minutes |
| Placement | Middle rack |
| Check midway | Rotate baking sheet at 15 min |
- Transfer the baking sheet to the preheated oven.
- Bake on the middle rack for 25 to 30 minutes until the crackers turn golden brown around edges.
- Halfway through baking, carefully rotate the tray to ensure even cooking.
- Watch closely in the last 5 minutes to prevent over-browning.
Cooling and Storing
- Remove crackers from the oven and transfer them immediately to a cooling rack.
- Let crackers cool completely; this solidifies the crispness and texture.
- Once cooled, store crackers in an airtight container at room temperature to preserve freshness.
- Properly stored, homemade Mary’s Gone Crackers remain crisp for up to one week.
Pro Tip: For the ultimate crunch, avoid stacking crackers while warm. Allow thorough cooling for ideal texture and flavor retention.
Tips for Best Results
To achieve the perfect homemade Mary’s Gone Crackers, attention to detail is essential. Here are our expert tips to ensure your crackers come out crispy, flavorful, and irresistibly wholesome every time.
1. Use Fresh and High-Quality Ingredients
Choose organic brown rice flour, gluten-free rolled oats, and seeds that are fresh and unexpired. Fresh seeds like chia, sesame, and flaxseeds boost both flavor and nutritional value. Avoid any stale or rancid nuts or seeds, as they affect taste and texture.
2. Grind Seeds Evenly for a Consistent Texture
Grinding the seeds before mixing promotes a uniform crunch and prevents uneven baking. Use a food processor or spice grinder and pulse gently to avoid creating seed butter.
| Seed Type | Grinding Duration | Note |
|---|---|---|
| Flaxseeds | 10-15 seconds | Ground until fine but not powdery |
| Chia Seeds | 5-10 seconds | Pulse for slight coarseness |
| Sesame Seeds | 5-8 seconds | Lightly ground for texture |
Pro Tip: Grind small batches to maintain control over texture and avoid overheating the seeds.
3. Chill the Dough Before Rolling
Chilling the dough for 20-30 minutes firms it up. This reduces stickiness and makes rolling out the dough smoother and more precise. Wrap the dough ball tightly in plastic wrap or cover the bowl with a damp towel.
4. Roll Dough to an Even Thickness
Roll the dough to 1/8-inch (3 mm) thickness for ideal crispness. Thicker dough will result in denser crackers that may not crisp well, while thinner dough can burn easily. Use a rolling pin with thickness guides or measure with a ruler for consistency.
5. Use Parchment Paper or Silicone Mats
Roll the dough between two sheets of parchment paper or silicone baking mats. This prevents sticking and aids in even baking with easy transfer to the baking sheet.
6. Cut Crackers Uniformly
Cut crackers into similar-sized squares or shapes using a pizza cutter or sharp knife. Uniformity ensures even baking and consistent texture. We recommend about 2-inch squares for easy snacking.
7. Bake at a Moderate Temperature and Rotate
Set your oven to 325°F (160°C). Bake the crackers for 25 to 30 minutes, rotating the pan halfway through baking to ensure even browning and crispness.
8. Cool Completely Before Storage
Allow crackers to cool on a rack for at least 30 minutes. This lets moisture escape and firm up the crisp texture. Avoid storing crackers while warm to prevent sogginess.
9. Store Properly
Keep crackers in an airtight container at room temperature. For best freshness, consume within 7 days. Adding a small food-safe silica gel packet or a folded paper towel can help absorb excess moisture.
| Storage Tip | Purpose | Duration |
|---|---|---|
| Airtight container | Maintain crunch and freshness | Up to 7 days |
| Paper towel inside box | Absorb moisture | Helps prevent sogginess |
| Avoid stacking warm crackers | Preserve texture | Immediate cooling recommended |
“Avoid stacking warm crackers. The trapped heat will soften them and ruin the signature crunch.”
By following these detailed tips, our homemade Mary’s Gone Crackers will achieve that classic, satisfying crunch with wholesome flavors to enjoy anytime.
Variations of Mary’S Gone Crackers Recipe
Exploring variations of Mary’s Gone Crackers recipe allows us to customize flavors and textures to suit different tastes and dietary preferences. Below are several creative adaptations to elevate our homemade crackers while preserving their wholesome crunch and nutrition.
1. Herb-Infused Mary’s Gone Crackers
We can enhance the earthy base of the classic recipe by adding dried herbs such as:
- Rosemary
- Thyme
- Oregano
- Basil
Instructions:
- Add 1 to 2 teaspoons of a herb or herb blend to the dry ingredients.
- Adjust garlic powder quantity or omit if preferred.
- This infusion gives a fragrant and savory note that pairs beautifully with cheese or dips.
2. Spicy Mary’s Gone Crackers
To add a kick, incorporate spices that build warmth:
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Optional: 1/2 teaspoon cumin powder
Instructions:
- Mix spices with dry ingredients during the initial step.
- Balance heat by reducing salt if necessary.
- These crackers complement robust spreads or create a bold snack on their own.
3. Nutty Seed Blend Variation
To boost texture and nutritional content, customize the seed mix:
| Seed Type | Amount (per batch) | Texture and Flavor Impact |
|---|---|---|
| Sunflower seeds | 2 Tablespoons | Adds crunch and mild nuttiness |
| Pumpkin seeds | 1 Tablespoon | Provides a subtle earthiness |
| Hemp seeds | 1 Tablespoon | Contributes a delicate nutty and soft texture |
Instructions:
- Replace or supplement sesame and chia seeds with these alternatives.
- Grind seeds coarsely or finely depending on preferred bite.
- Enhance the cracker’s crunch and Omega-3 profile with this variation.
4. Sweet Mary’s Gone Crackers Twist
For a snack with sweet-savory balance, try incorporating:
- 1 tablespoon coconut sugar or maple sugar
- 1/4 teaspoon cinnamon or nutmeg
- Omit garlic powder or dried herbs to avoid clashing flavors.
Instructions:
- Add sugar and spices to dry ingredients.
- Slightly reduce salt to balance sweetness.
- Resulting crackers pair wonderfully with nut butters or fruit spreads.
5. Gluten-Free Flax-Free Version
To cater to flaxseed allergies or preferences, create a flax-free dough:
- Substitute ground flaxseed with ground sunflower seeds or increase chia seeds.
- Maintain the same wet-to-dry ratio.
- Ensure ground seeds are fine for proper dough binding.
Variation Summary Table
| Variation Type | Key Ingredients Added or Substituted | Effect on Flavor & Texture |
|---|---|---|
| Herb-Infused | Rosemary, thyme, oregano, basil | Aromatic, savory |
| Spicy | Smoked paprika, cayenne, cumin | Warm, zesty |
| Nutty Seed Blend | Sunflower, pumpkin, hemp seeds | Crunchy, nutty, nutrient-dense |
| Sweet Twist | Coconut sugar, cinnamon, nutmeg | Sweet-savory, aromatic |
| Gluten-Free Flax-Free | Sunflower or extra chia seeds in place of flax | Similar binding, flaxseed-free |
By experimenting with these variations of our Mary’s Gone Crackers recipe, we can tailor our crackers exactly to our flavor preferences or dietary needs, keeping each batch exciting and delicious. We encourage trying these twists and adjusting seasoning levels to perfect your ideal homemade cracker.
Serving Suggestions
Mary’s Gone Crackers are delightfully versatile, making them an ideal canvas for a variety of toppings and pairings. Here are some creative and delicious ways to serve our homemade Mary’s Gone Crackers that elevate their natural crunch and wholesome flavor:
Classic Pairings
- Cheese selection: Pair the crackers with sharp cheddar, creamy brie, or tangy goat cheese for a harmonious balance of textures and flavors.
- Dips and spreads: Enjoy with hummus, guacamole, or tzatziki. These dips complement the earthy notes of the crackers while adding moisture and richness.
- Fresh vegetables: Top crackers with thin cucumber slices, cherry tomato halves, or avocado mash for a refreshing and crunchy bite.
Gourmet Enhancements
- Smoked salmon and dill: Add a layer of cream cheese or dairy-free spread, sift in fresh dill, and top with smoked salmon for an elegant appetizer.
- Nut butters and fruit: Spread almond or cashew butter then add thin apple slices and a drizzle of honey or agave for a sweet-savory twist.
- Mediterranean style: Top with olive tapenade, crumbled feta, and sliced Kalamata olives for a bold and flavorful snack.
Nutrient Boost Ideas
We can also use Mary’s Gone Crackers as a base for nutrient-packed snacks by adding superfoods:
| Topping | Benefits |
|---|---|
| Chia seed jam | Omega-3 fatty acids, antioxidants |
| Avocado and hemp seeds | Healthy fats, protein |
| Roasted red pepper spread | Vitamin C, fiber |
Pro Tip: For the best flavor and texture, assemble topping just before serving to keep crackers crisp and fresh.
Serving Temperature and Presentation
- Offer Mary’s Gone Crackers at room temperature to showcase their crisp texture and nuanced flavors.
- Arrange crackers on a wooden board with small bowls of toppings and spreads to encourage sharing and exploration.
- Garnish with fresh herbs like parsley, mint, or basil to add color and aroma enhancing the overall sensory appeal.
By exploring these serving suggestions, we can enjoy Mary’s Gone Crackers as a wholesome snack or an elegant appetizer, satisfying cravings while catering to health-conscious lifestyles.
Conclusion
Making Mary’s Gone Crackers at home gives us full control over the ingredients and flavors, ensuring a fresh and wholesome snack every time. With the right techniques and a bit of creativity, we can customize these crackers to suit any taste or dietary need.
Whether enjoyed plain or paired with our favorite toppings, these crackers offer a satisfying crunch and nutritious boost. Let’s keep experimenting and sharing this delicious, healthy snack that fits perfectly into our lifestyle.
Frequently Asked Questions
What are Mary’s Gone Crackers made of?
Mary’s Gone Crackers are made with organic brown rice flour, gluten-free rolled oats, quinoa flakes, ground flaxseeds, sesame seeds, chia seeds, sea salt, and optional herbs and spices, combined with wet ingredients like olive oil, water, and tamari for binding.
Are Mary’s Gone Crackers gluten-free?
Yes, Mary’s Gone Crackers are gluten-free, made from whole, organic ingredients without any gluten-containing grains, making them safe for gluten-sensitive individuals.
Can I make Mary’s Gone Crackers at home?
Absolutely! With the right dry and wet ingredients, along with proper equipment, you can make homemade Mary’s Gone Crackers that taste similar and allow for customization.
What equipment do I need to make these crackers?
You will need mixing bowls, measuring cups and spoons, a food processor or blender, a spatula, rolling pin, parchment paper or silicone mat, a baking sheet, a knife or pizza cutter, and a cooling rack.
How do I get the perfect crunch when baking these crackers?
Roll the dough evenly to about 1/8-inch thick, bake at 325°F (160°C) for 25-30 minutes, rotate halfway through, and cool completely on a rack before storing to maintain crispness.
Can I customize the flavor of Mary’s Gone Crackers?
Yes! You can add herbs, spices, seeds, or even sweet ingredients to vary the flavor and texture according to your dietary needs and taste preferences.
What are some good toppings for Mary’s Gone Crackers?
They pair well with cheese, dips, fresh veggies, smoked salmon, nut butters, and fruit. Serving at room temperature enhances their flavor and crunch.
How should I store homemade Mary’s Gone Crackers?
Store them in an airtight container after they have fully cooled. Avoid stacking warm crackers to keep them crisp. Properly stored, they stay fresh for up to a week.
Are Mary’s Gone Crackers suitable for vegans?
Yes, Mary’s Gone Crackers use only plant-based ingredients, making them suitable for vegan diets.
Is it necessary to chill the dough before rolling?
Chilling the dough briefly makes it easier to roll out evenly and helps achieve the perfect cracker texture.