Marshmallow With Corn Flakes Recipe Easy and Delicious Treat

Looking for a quick, delicious, and nostalgic treat that’s perfect for any occasion? Marshmallow with corn flakes is a classic snack that combines the gooey sweetness of marshmallows with the crunchy, toasty goodness of corn flakes.

It’s a fantastic no-bake recipe that’s easy to whip up, making it ideal for busy days, kids’ parties, or whenever you crave a little bit of sweet comfort. This simple yet satisfying treat offers a delightful texture contrast and can easily be customized with your favorite add-ins like chocolate chips or dried fruit.

Whether you’re a seasoned baker or just starting out in the kitchen, this marshmallow corn flakes recipe is foolproof and bound to become a household favorite. Plus, it’s a great way to involve kids in the kitchen, encouraging creativity and hands-on fun.

Ready to learn how to make this crunchy, chewy delight? Let’s dive right in!

Why You’ll Love This Recipe

This marshmallow with corn flakes recipe is a crowd-pleaser for many reasons. First, it’s incredibly easy to make — no oven required!

The combination of melted marshmallows and buttery corn flakes creates a perfect balance of chewy and crispy textures that’s simply irresistible.

It’s also versatile. You can customize it by adding nuts, chocolate chips, or even a drizzle of caramel or peanut butter.

Plus, it stores well, making it a convenient grab-and-go snack for busy days or lunchboxes. Whether as a quick dessert, party snack, or afternoon pick-me-up, these marshmallow corn flakes treats hit the spot every time!

Ingredients

• 4 cups corn flakes cereal
• 3 cups mini marshmallows
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract (optional)
• Pinch of salt

Equipment

• Large mixing bowl
• Medium saucepan
• Wooden spoon or heat-resistant spatula
• 9×9-inch square baking pan or a similar sized dish
• Non-stick cooking spray or parchment paper
• Measuring cups and spoons

Instructions

1. Prepare your pan: Lightly grease your baking pan with non-stick cooking spray or line it with parchment paper. This will make it easier to remove the treats once set.
2. Melt the butter: In a medium saucepan over low heat, melt the butter completely. Stir occasionally to prevent burning.
3. Add marshmallows: Add the mini marshmallows to the melted butter. Stir continuously until the marshmallows are fully melted and combined with the butter, forming a smooth mixture.
4. Enhance flavor (optional): Remove the pan from heat and stir in the vanilla extract and a pinch of salt. This step adds depth and balances the sweetness.
5. Combine with corn flakes: Pour the corn flakes into the large mixing bowl. Gradually add the marshmallow mixture, folding gently with a spatula or wooden spoon until all the corn flakes are evenly coated.
6. Transfer to the pan: Immediately press the mixture into the prepared baking pan. Use a piece of parchment paper or a spatula to press it down firmly and evenly.
7. Cool and set: Allow the mixture to cool at room temperature for about 1 hour, or place it in the refrigerator for 30 minutes to set faster.
8. Slice and serve: Once set, cut into squares or bars and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Tips & Variations

For best results, use fresh corn flakes and mini marshmallows. Avoid using stale cereal as it can become soggy faster.

• Add mix-ins: Stir in ½ cup of chocolate chips, chopped nuts, or dried fruit before pressing the mixture into the pan for added flavor and texture.
• Peanut butter twist: Melt 2 tablespoons of peanut butter with the butter for a rich, nutty flavor that pairs beautifully with marshmallows.
• Chocolate drizzle: Once the bars are set, drizzle melted dark or milk chocolate on top for an indulgent finish.
• Gluten-free option: Make sure to use gluten-free corn flakes if you require a gluten-free treat.
• Storage tip: Keep the treats in an airtight container to maintain their crispness, especially if you live in a humid climate.

Nutrition Facts

Serving Suggestions

This marshmallow corn flakes treat is perfect on its own as a quick snack or dessert. For a bit of extra flair, try serving it with a scoop of vanilla ice cream or alongside fresh fruit for a balanced contrast of flavors.

Planning a party? Cut the bars into bite-sized pieces and serve them on a colorful platter.

They also pair wonderfully with a hot cup of tea or coffee during cozy afternoons.

For a fun twist, check out our Chocolate Chippy Pumpkin Bread Mix Vegan Recipe Made Easy for more delightful treats, or try the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas to balance out your sweet cravings with something light and healthy.

Conclusion

Marshmallow with corn flakes is a wonderfully simple treat that brings together familiar flavors and textures with minimal effort. This recipe is perfect for all skill levels and occasions, providing a quick solution to satisfy your sweet tooth without the need for baking.

Its versatility means you can easily experiment with different add-ins and flavorings to make it uniquely yours.

Whether you’re preparing a snack for kids, a potluck dessert, or just craving a nostalgic treat, this recipe delivers every time with its perfect balance of chewy marshmallow and crunchy corn flakes. Don’t forget to explore more delicious and easy recipes like the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food or the Active Vegetarian Recipes for Healthy and Energized Living to keep your cooking adventures exciting and wholesome.

Happy snacking!

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