Mark’s Feed Store Burgoo Recipe is a hearty Southern classic that brings bold flavors and rich tradition to your table. This slow-cooked stew blends a variety of meats with fresh vegetables and spices, creating a comforting dish perfect for gatherings or chilly evenings.
We love how this recipe captures the essence of Kentucky’s culinary heritage while being simple enough to make at home. Whether you’re a longtime fan or trying burgoo for the first time, this dish promises a satisfying and flavorful experience that warms both the body and soul.
Let’s dive into the ingredients and steps that make Mark’s Feed Store Burgoo a beloved staple, so you can enjoy a taste of Southern hospitality right in your own kitchen.
Ingredients
To craft the authentic Mark’s Feed Store Burgoo, we gather a robust selection of meats, fresh vegetables, spices, and optional add-ins. Each element plays a crucial role in building the deep flavors and hearty texture this classic Southern stew delivers.
Meat Ingredients
We start with a blend of various meats to achieve a rich, smoky flavor. The combination balances tenderness and depth:
- 1 lb beef chuck, cut into 1-inch cubes
- 1 lb pork shoulder, trimmed and cubed
- 1/2 lb smoked ham, diced
- 1/2 lb beef stew meat
- 1/2 lb chicken thighs, boneless and skinless, chopped
This mix not only layers flavor but also ensures the signature hearty texture of burgoo.
Vegetable Ingredients
Fresh, colorful vegetables add brightness and body to the stew. We prepare:
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 3 cups fresh tomatoes, diced (or canned diced tomatoes)
- 3 cups corn kernels, fresh or frozen
- 2 cups okra, sliced
- 3 cups green beans, trimmed and cut into 1-inch pieces
- 2 medium potatoes, peeled and cubed
- 3 stalks celery, chopped
We prefer fresh seasonal produce to capture the authentic Southern garden flavors.
Seasonings and Spices
The vibrant character of Mark’s Feed Store Burgoo shines through its seasoning blend. To bring the dish to life, we use:
| Ingredient | Quantity |
|---|---|
| Salt | 2 teaspoons |
| Black pepper | 1 ½ teaspoons |
| Cayenne pepper | ¼ teaspoon |
| Paprika | 1 teaspoon |
| Worcestershire sauce | 2 tablespoons |
| Bay leaves | 2 whole leaves |
| Red pepper flakes | ½ teaspoon |
These spices contribute smoky, spicy, and savory notes essential to this iconic recipe.
Optional Add-Ins
To personalize Mark’s Feed Store Burgoo, consider these optional enhancements:
- 1 cup beer or dark ale (for extra depth)
- 1 tablespoon apple cider vinegar (adds subtle tang)
- Hot sauce, to taste (for an extra kick)
- 1 cup cooked lima beans or black-eyed peas (for added body)
“We find these choices help customize the dish without losing its rich tradition.”
By precisely combining these ingredients, we build the foundation for a truly satisfying and authentic Mark’s Feed Store Burgoo experience.
Equipment Needed
To prepare Mark’s Feed Store Burgoo Recipe authentically and efficiently, having the right equipment is essential. This hearty Southern stew requires sturdy tools and cookware capable of handling long cooking times and multiple ingredients without sacrificing flavor or texture. Below is a detailed list of the equipment we recommend using to achieve the perfect burgoo.
| Equipment | Purpose |
|---|---|
| Large Dutch Oven | Ideal for slow simmering all the meats and vegetables evenly |
| Sharp Chef’s Knife | Necessary for chopping the variety of meats and fresh vegetables |
| Cutting Board | Provides a stable surface for safe and precise chopping |
| Measuring Spoons & Cups | Essential for accurately measuring spices and liquids |
| Wooden Spoon | Perfect for stirring and scraping the bottom without damaging the pot |
| Colander/Strainer | Useful for rinsing vegetables and draining canned ingredients |
| Ladle | Helps serve the thick stew neatly |
| Large Stockpot (Optional) | If you want to double the recipe or need extra space for more meat blends |
| Timer | Crucial for maintaining consistent cook times during simmering |
Tips for Selecting Equipment
- Choose a heavy-bottomed pot, such as a cast iron Dutch oven, to ensure even heat distribution and prevent burning during the slow simmer.
- Opt for a sharp, sturdy chef’s knife to precisely cut the variety of meats including beef chuck, pork shoulder, and chicken thighs, as well as all the fresh vegetables.
- Use durable utensils like a wooden spoon to stir without scratching your cookware surface.
By equipping ourselves with these essential tools, we set the foundation for cooking an authentic, rich, and flavorful Mark’s Feed Store Burgoo. Having the right equipment lets us focus on the layering of bold flavors and achieving that perfect stew consistency.
Prep Work
To make the perfect Mark’s Feed Store Burgoo, thorough prep work is essential. This step sets the foundation for the rich flavors and hearty texture that define this classic Southern stew.
Preparing the Meats
We start by handling the assortment of meats carefully to ensure tenderness and optimal flavor release.
- Trim excess fat from the beef chuck, pork shoulder, and beef stew meat to avoid greasiness.
- Cut all meats into 1-inch cubes for even cooking and easy serving.
- For the chicken thighs, remove skin and bones if preferred for a cleaner stew texture.
- Keep the smoked ham chopped into slightly larger chunks to maintain its distinct smoky punch during simmering.
- Pat the meat pieces dry with paper towels to promote better browning in the Dutch oven.
Chopping the Vegetables
Fresh vegetables add brightness and balance to the stew’s rich meat base. Proper chopping ensures they cook evenly and infuse the broth efficiently.
| Vegetable | Prep Instructions | Chop Size |
|---|---|---|
| Onions | Peel and halve before chopping | Medium dice |
| Garlic | Peel cloves | Minced finely |
| Tomatoes | Core and quarter | Medium chunks |
| Corn on the cob | Remove husks and silk | Cut kernels off |
| Okra | Wash and trim stems | Sliced thinly |
| Green beans | Trim ends | Cut into 1-inch pieces |
| Potatoes | Peel if desired | Medium dice |
| Celery | Rinse stalks | Thin slices |
Keep the vegetables separated to add them at staggered intervals during cooking, preserving texture contrasts.
Measuring Spices
Accurate spice measurements are crucial for delivering the bold signature flavor of the Mark’s Feed Store Burgoo. We recommend using precise measuring spoons and leveling off ingredients.
- Salt – 2 teaspoons
- Black pepper – 1 teaspoon
- Cayenne pepper – ½ teaspoon (adjust for heat preference)
- Paprika – 1 teaspoon
- Worcestershire sauce – 2 tablespoons
- Bay leaves – 2 whole
- Red pepper flakes – ¼ teaspoon
“The right balance of spices can elevate this stew from good to unforgettable.”
Optional add-ins like beer, apple cider vinegar, and hot sauce should be measured according to taste, starting conservatively and adjusting later if needed.
Using a clear spice chart helps keep our prep organized and consistent:
| Spice | Measurement | Purpose |
|---|---|---|
| Salt | 2 tsp | Enhances all flavors |
| Black pepper | 1 tsp | Adds subtle heat and depth |
| Cayenne pepper | ½ tsp | Provides signature spiciness |
| Paprika | 1 tsp | Offers smoky sweetness |
| Worcestershire sauce | 2 tbsp | Boosts umami richness |
| Bay leaves | 2 whole | Imparts earthy aromatic notes |
| Red pepper flakes | ¼ tsp | Adds flickers of heat |
With meats trimmed and cubed, vegetables chopped, and spices measured, we’re ready to start building the deep layered flavors in our authentic Mark’s Feed Store Burgoo.
Cooking Instructions
Let’s dive into the step-by-step process to bring Mark’s Feed Store Burgoo Recipe to life with bold flavors and a rich, hearty texture.
Browning the Meat
- Heat 2 tablespoons of vegetable oil in a large Dutch oven over medium-high heat.
- Add the beef chuck, pork shoulder, smoked ham, beef stew meat, and chicken thighs in batches.
- Sear each batch for 4-5 minutes until all sides develop a deep brown crust.
- Remove the browned meat and set aside on a plate.
- Repeat until all meat is browned to build a flavorful base.
“Browning the meat seals in juices and creates those complex flavors essential for an authentic burgoo.”
Adding Vegetables and Liquids
- In the same Dutch oven, add the chopped onions and garlic.
- Sauté for 3-4 minutes until softened and fragrant.
- Stir in diced tomatoes, corn, okra, green beans, potatoes, and celery.
- Return the browned meat to the pot.
- Pour in 6 cups of beef broth, 1 cup of beer (optional), and 1/4 cup of apple cider vinegar.
- Add Worcestershire sauce, bay leaves, and the measured spices: salt, black pepper, cayenne, paprika, and red pepper flakes.
| Ingredient | Quantity |
|---|---|
| Beef Broth | 6 cups |
| Beer (optional) | 1 cup |
| Apple Cider Vinegar | 1/4 cup |
| Worcestershire Sauce | 2 tablespoons |
| Salt | 2 teaspoons |
| Black Pepper | 1 teaspoon |
| Cayenne Pepper | 1/2 teaspoon |
| Paprika | 1 teaspoon |
| Bay Leaves | 2 |
| Red Pepper Flakes | 1/4 teaspoon |
Simmering the Burgoo
- Bring the mixture to a gentle boil over medium-high heat.
- Once boiling, reduce heat to low and cover the Dutch oven with the lid.
- Simmer for 2 to 3 hours, stirring occasionally to prevent sticking.
- Check the tenderness of the meats and vegetables. The burgoo should thicken and flavors meld beautifully.
- For thicker consistency, uncover and simmer an additional 30 minutes, stirring frequently.
Final Seasoning Adjustments
- Remove bay leaves and discard.
- Taste the burgoo and adjust seasonings as needed: add salt, pepper, cayenne, or hot sauce to elevate the flavors.
- Optional: Stir in cooked beans for added texture and heartiness.
- Serve hot with cornbread or crackers for an authentic Southern experience.
Remember the secret to perfect burgoo lies in patience and layering flavors throughout the cooking process.
Serving Suggestions
To enjoy our Mark’s Feed Store Burgoo Recipe at its best, we recommend serving it hot and fresh to showcase its rich, smoky layers of flavor. Here are some key tips to elevate your burgoo experience:
- Pair with traditional Southern sides
Cornbread remains the classic companion for burgoo. Its slightly sweet crumb balances the stew’s bold spices perfectly. For crisp contrast, serve with buttery crackers or a soft biscuit.
- Garnish for added texture and color
Sprinkle chopped fresh parsley or green onions on top just before serving. These bright herbs bring freshness and an appealing visual element.
- Offer customizable heat levels
Present hot sauce or crushed red pepper flakes on the side so guests can tailor their burgoo’s spice intensity.
- Use sturdy bowls for serving
Because burgoo is thick and hearty, opt for deep ceramic or cast-iron bowls to keep it warm longer while highlighting its rustic character.
- Complement with refreshing beverages
Iced sweet tea or a crisp lager pairs wonderfully, balancing the stew’s richness without overpowering its flavors.
| Serving Element | Recommendation |
|---|---|
| Side Dish | Cornbread, crackers, or biscuits |
| Garnish | Fresh parsley, green onions |
| Accompaniments | Hot sauce, crushed red pepper flakes |
| Serving Dish | Deep ceramic or cast-iron bowls |
| Beverage Pairing | Iced sweet tea, crisp lager |
“Burgoo is meant to comfort and bring people together. Serving it with these traditional touches helps recreate that warm Southern hospitality.”
By following these suggestions, our Mark’s Feed Store Burgoo will make your meal both satisfying and memorable.
Make-Ahead and Storage Tips
Planning ahead when making Mark’s Feed Store Burgoo enhances both convenience and flavor. This hearty Southern stew develops deeper, richer taste when allowed to rest, making make-ahead preparation an excellent strategy.
Make-Ahead Tips
- Prepare Burgoo up to 2 days in advance. After cooking, cool the stew slightly at room temperature for no more than 2 hours.
- Transfer the burgoo into an airtight container and refrigerate promptly to maintain safety and freshness.
- Reheating the next day allows the flavors to fully meld, creating a more robust taste. Warm on the stove over low heat, stirring occasionally to prevent sticking.
- For gatherings, consider cooking the burgoo the day before and gently reheating just before serving to save time without sacrificing flavor.
Storage Guidelines
Proper storage is key to preserving the flavor and texture of our Mark’s Feed Store Burgoo. Use the following guidelines based on quantity cooked:
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigerator | Up to 4 days | Store in airtight, shallow containers to cool evenly. |
| Freezer | Up to 3 months | Use heavy-duty freezer bags or containers. Leave room for expansion. |
| Reheating | Gently on stove or microwave to avoid overcooking | Add a splash of broth or water if too thick after storage. |
Freezing and Thawing
If we want to freeze our burgoo:
- Allow it to cool completely before packaging.
- Portion it into meal-sized containers or freezer bags to simplify thawing.
- Label each package with the date for easy tracking.
- Thaw overnight in the refrigerator or use the defrost setting on a microwave.
- Once thawed, reheat gently to maintain the stew’s texture.
Important Notes on Flavor and Texture
- Burgoo thickens after refrigeration or freezing. Stir well when reheating, adding broth if necessary to reach desired consistency.
- Vegetables like okra and green beans may soften; this is normal and contributes to the stew’s comforting mouthfeel.
- Avoid repeated reheating to preserve taste and food safety.
Conclusion
Mark’s Feed Store Burgoo is more than just a stew—it’s a celebration of Southern tradition and bold flavors. With the right ingredients, equipment, and a little patience, we can bring this hearty dish to our tables and enjoy a true taste of Kentucky hospitality.
Whether we’re cooking for a family gathering or a cozy night in, the burgoo’s rich layers and comforting warmth make every meal special. By following the recipe and tips, we ensure each bowl delivers that perfect blend of smoky meat, fresh vegetables, and vibrant spices.
Let’s embrace the joy of slow-cooked goodness and make Mark’s Feed Store Burgoo a staple in our kitchens for years to come.
Frequently Asked Questions
What is Mark’s Feed Store Burgoo?
Mark’s Feed Store Burgoo is a traditional Southern stew from Kentucky, made with a mix of meats, fresh vegetables, and spices. It is known for its bold, smoky flavors and hearty texture, perfect for gatherings and cold weather.
What meats are used in the Burgoo recipe?
The recipe includes beef chuck, pork shoulder, smoked ham, beef stew meat, and chicken thighs. These meats provide a rich and smoky flavor base for the stew.
Which vegetables are essential in the Burgoo?
Key vegetables include onions, garlic, tomatoes, corn, okra, green beans, potatoes, and celery, adding brightness and thickness to the stew.
What spices are used to season Burgoo?
Common seasonings are salt, black pepper, cayenne pepper, paprika, Worcestershire sauce, bay leaves, and red pepper flakes, giving the stew its vibrant and flavorful character.
Can I customize the recipe?
Yes, optional add-ins such as beer, apple cider vinegar, hot sauce, and beans can be included without losing the dish’s traditional taste.
What equipment do I need to cook Burgoo properly?
A large Dutch oven, a sharp chef’s knife, and sturdy utensils are recommended. Heavy-bottomed pots ensure even cooking and better flavor development.
How long should I cook Burgoo?
Simmer the stew for 2 to 3 hours to allow flavors to meld fully. Patience and layering flavors are key to the authentic taste.
How do I serve Mark’s Feed Store Burgoo?
Serve hot with Southern sides like cornbread, crackers, or biscuits. Garnish with parsley or green onions and offer hot sauce or crushed red pepper for extra heat.
Can I make Burgoo ahead of time?
Yes, Burgoo can be prepared up to 2 days in advance. Refrigerate or freeze in airtight containers and reheat to blend flavors even more deeply.
How should I store leftover Burgoo?
Store leftovers in airtight containers in the refrigerator for up to 2 days or freeze up to 3 months. Adjust thickness when reheating by adding broth or water if needed.