Marilyn Monroe’s stuffing recipe brings a touch of Hollywood glamour to your holiday table. Known for her timeless charm and classic style, Marilyn’s favorite stuffing blends simple ingredients into a dish that’s both comforting and unforgettable. It’s the perfect side to elevate any festive meal.
Ingredients
To create the iconic Marilyn Monroe Stuffing Recipe, we rely on a harmonious blend of fresh and flavorful ingredients. These components come together to deliver a dish that is both comforting and glamorous, perfect for elevating any holiday table.
Main Ingredients
- 4 cups of day-old white bread, cubed
- 1 cup yellow onion, finely chopped
- 1 cup celery, diced
- 1/2 cup unsalted butter
- 1 to 1 1/2 cups chicken broth, warmed
- 2 large eggs, beaten
- Salt and pepper, to taste
Herbs and Spices
The signature aroma of Marilyn’s stuffing comes from these carefully chosen herbs:
| Herb/Spice | Measurement | Notes |
|---|---|---|
| 1 tsp dried sage | Ground | Classic herb for stuffing |
| 1 tsp dried thyme | Ground or fresh | Adds subtle earthiness |
| 1/2 tsp dried rosemary | Crushed | Provides fragrant warmth |
| 1/4 tsp nutmeg | Ground | Optional, adds delicate depth |
Optional Add-Ins
We suggest these additions to personalize your Marilyn Monroe stuffing and enrich its texture and flavor:
- 1/2 cup toasted walnuts or pecans, chopped
- 1/2 cup dried cranberries or raisins for a hint of sweetness
- 1/2 cup cooked sausage or bacon, crumbled for savory depth
- 1/4 cup grated Parmesan cheese for umami richness
Each ingredient plays a vital role. The bread cubes are the foundation serving as the perfect canvas to absorb the herb-infused broth and buttery flavors. Mixing in eggs binds everything into a luscious and satisfying side. These layers of taste and texture combine to bring the memorable magic of Marilyn Monroe’s classic stuffing directly to our holiday table.
Equipment Needed
To prepare the Marilyn Monroe Stuffing Recipe flawlessly, having the right equipment is essential. Each tool ensures we achieve the perfect texture and flavor that give this classic dish its signature allure.
Essential Tools for Preparing the Stuffing
- Large mixing bowl
We use this to combine all ingredients thoroughly. Opt for a bowl with enough capacity to hold the bread, vegetables, herbs, and liquids comfortably.
- Sharp chef’s knife
Precision chopping of onions, celery, and herbs like sage and thyme is critical. A sharp knife helps us achieve even, fine cuts that release maximum flavor.
- Cutting board
Choose a sturdy surface to prep your fresh ingredients safely and efficiently.
- Measuring cups and spoons
Accuracy matters when adding seasonings, broth, and optional ingredients. Precise measurement balances the flavors perfectly.
- Large skillet or sauté pan
For sweating onions and celery until tender and aromatic, this pan needs an even heat distribution.
- Wooden spoon or silicone spatula
Ideal for stirring ingredients gently without smashing the bread cubes.
- Baking dish or casserole pan
We bake the stuffing in a medium to large-sized oven-safe dish, usually around 9 x 13 inches. This size ensures even cooking without overcrowding.
- Aluminum foil (optional)
For covering the dish during baking to retain moisture and prevent over-browning.
Recommended Equipment Table
| Equipment | Purpose | Notes |
|---|---|---|
| Large mixing bowl | Combine all ingredients | Minimum 4-quart capacity |
| Chef’s knife | Chop vegetables and herbs | Sharp and comfortable grip |
| Cutting board | Prep vegetables | Non-slip surface preferred |
| Measuring cups/spoons | Measure liquids and seasonings | Standard sets for accuracy |
| Skillet or sauté pan | Sauté vegetables | Medium size with good heat control |
| Wooden spoon/spatula | Stir ingredients | Gentle mixing to maintain texture |
| Baking dish | Bake stuffing | Oven-safe, ~9 x 13 inches size |
| Aluminum foil | Cover during baking (optional) | Retains moisture, prevents drying |
Equipped with these essential tools, we ensure our Marilyn Monroe Stuffing captures the timeless elegance and rich flavors reminiscent of Hollywood’s golden era.
Prep Work
Before we bring together the flavors of the Marilyn Monroe Stuffing Recipe, proper preparation is essential. Let’s get everything ready to ensure smooth, flawless cooking and that classic, irresistible taste.
Preparing the Bread
We begin by using day-old white bread as the base. It’s crucial because slightly stale bread absorbs the savory herbs and broth without turning mushy.
- Tear or cut the bread into 1-inch cubes.
- Spread the cubes evenly on a baking sheet.
- Leave them out to air-dry for at least 4 hours or overnight.
- Alternatively, toast cubes in a 300°F oven for 10-15 minutes until lightly crisp but not browned.
This preparation guarantees the stuffing’s texture is both fluffy and perfectly moist.
Chopping Vegetables
Fresh onions and celery form the aromatic foundation of this stuffing. Precise chopping maximizes flavor release and texture.
- Dice 1 large onion finely.
- Chop 3 stalks of celery into small pieces, roughly the same size as the onion.
- Use a sharp chef’s knife to ensure clean, even cuts.
- Keep the chopped vegetables in a bowl, ready for sautéing.
A tight, uniform dice ensures even cooking and integrates the flavors seamlessly.
Measuring Ingredients
Accuracy in measuring herbs, broth, and other components ensures the authentic taste of the Marilyn Monroe Stuffing.
| Ingredient | Measurement |
|---|---|
| Sage (dried, ground) | 1 teaspoon |
| Thyme (dried) | 1 teaspoon |
| Rosemary (dried) | ½ teaspoon |
| Chicken broth | 2 cups |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
We recommend using measuring spoons and cups for precise quantities. This balance of herbs and liquid creates the iconic aroma and harmony Marilyn’s stuffing is known for.
Instructions
Follow these precise steps to bring Marilyn Monroe Stuffing Recipe to life. Each phase focuses on enhancing flavors and textures to capture the classic Hollywood charm we all love.
Cooking the Vegetables
Begin by heating 2 tablespoons of unsalted butter in a large skillet over medium heat. Once melted and hot, add the following finely chopped vegetables:
- 1 cup onions
- 1 cup celery
Sauté these ingredients for 8 to 10 minutes, stirring frequently with a wooden spoon, until the vegetables become translucent and tender but not browned. At this stage, sprinkle in:
- 1 teaspoon salt
- ½ teaspoon black pepper
This seasoning elevates the vegetables’ natural sweetness and prepares them to infuse the stuffing with depth.
| Step | Ingredient | Quantity | Action | Notes |
|---|---|---|---|---|
| Melt butter | Unsalted butter | 2 tablespoons | Medium heat skillet | Hot and melted |
| Add vegetables | Onions, celery | 1 cup each | Finely chopped | |
| Sauté | 8-10 minutes | Until translucent | Stir frequently | |
| Season | Salt, black pepper | 1 tsp salt, ½ tsp pepper | Sprinkle | Enhance flavor |
Mixing the Stuffing
Transfer the sautéed vegetables into a large mixing bowl containing 8 cups of day-old white bread cubes. Gently toss them together with these crucial ingredients:
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups chicken broth (warmed)
Pour the broth gradually to moisten the bread evenly, ensuring a plush texture without sogginess. Stir the mixture carefully using a silicone spatula or wooden spoon, just until combined. Optional add-ins like chopped nuts or dried fruits can be incorporated here to tailor the stuffing to your taste.
“The key to unforgettable stuffing is the perfect balance between moist and fluffy—not wet or crumbly.”
| Ingredient | Quantity | Purpose | Tips |
|---|---|---|---|
| Day-old white bread | 8 cups | Base for stuffing | Use cubes; air-dried or lightly toasted |
| Dried sage | 2 teaspoons | Signature aroma | Evenly distributed |
| Dried thyme | 1 teaspoon | Earthy undertone | |
| Dried rosemary | 1 teaspoon | Pine-like fragrance | Crush before adding |
| Chicken broth | 2 cups | Moisture and flavor | Warm for better absorption |
Baking the Stuffing
Preheat your oven to 350°F (175°C). Lightly grease your baking dish with butter or cooking spray. Transfer the stuffing mixture evenly into the dish and cover it tightly with aluminum foil. Bake covered for 25 minutes to trap moisture and develop flavors.
After 25 minutes, remove the foil and bake for an additional 15 to 20 minutes uncovered. This final step firms the stuffing and creates a golden-brown crust while keeping the interior tender.
| Temperature | Time Covered | Time Uncovered | Result |
|---|---|---|---|
| 350°F (175°C) | 25 minutes | 15-20 minutes | Moist interior, crispy top |
Allow the stuffing to rest for 5 minutes before serving. This resting period locks in the flavors, making every bite rich, savory, and unforgettable—just like the timeless glamour of Marilyn Monroe herself.
Serving Suggestions
To truly showcase the Marilyn Monroe Stuffing at your holiday table, we recommend these elegant and flavorful serving ideas:
Pairing with Main Dishes
Serve the stuffing alongside classic roast meats such as:
- Herb-roasted turkey
- Glazed ham
- Garlic butter roast chicken
These proteins complement the stuffing’s aromatic blend of sage, thyme, and rosemary, enhancing the overall meal experience.
Presentation Tips
For a polished look:
- Use a warm, decorative baking dish to serve the stuffing directly
- Garnish with fresh parsley sprigs or a sprinkle of chopped nuts for added texture
- Add a few dried cranberries on top for a pop of color and subtle sweetness
Complementary Sides
Balance the meal with:
| Side Dish | Description |
|---|---|
| Roasted Brussels Sprouts | Adds a slightly bitter counterpoint |
| Glazed Carrots | Brings color and natural sweetness |
| Creamy Mashed Potatoes | Offers a smooth, rich complement to the stuffing |
| Cranberry Sauce | Provides tartness that contrasts beautifully with herbs |
Serving Temperature and Portions
- Serve the stuffing hot to maintain its rich, savory flavors and moist texture.
- Plan for about ¾ cup per person as a side dish to ensure everyone enjoys the perfect amount.
“The perfect serving enhances not only the flavor but also the timeless elegance that Marilyn Monroe’s stuffing embodies.”
By following these suggestions, our Marilyn Monroe Stuffing will shine as the centerpiece of a memorable meal, reflecting Hollywood glamour and holiday warmth in every bite.
Storage and Make-Ahead Tips
To keep our Marilyn Monroe Stuffing fresh and flavorful, proper storage and preparation ahead of time are essential. Here are the best practices for maintaining its iconic taste and texture.
Storing Leftover Stuffing
- Cool Completely: Allow the stuffing to cool to room temperature before refrigerating. This prevents condensation that can make the bread soggy.
- Airtight Container: Transfer the stuffing to an airtight container or wrap the baking dish tightly with plastic wrap and aluminum foil.
- Refrigeration Duration: Store in the refrigerator for up to 3-4 days to maintain freshness without compromising flavor.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator (4°C/39°F) | Up to 4 days | Use airtight container or wrap tightly |
| Freezer (-18°C/0°F) | Up to 3 months | Use freezer-safe container for best results |
Freezing for Longer Storage
- Cool the stuffing completely.
- Portion into freezer-safe containers or heavy-duty freezer bags.
- Label with date and contents for easy identification.
- When ready to serve, thaw overnight in the refrigerator.
Reheating Instructions
- Oven Reheat: Preheat the oven to 350°F (175°C). Place stuffing in an oven-safe dish covered with foil. Heat for 20-25 minutes or until warmed through.
- Add Moisture: To avoid dryness, add a splash of chicken broth before reheating.
- Crisp the Top: Remove foil for the last 5 minutes of baking to refresh the golden crust.
“Reheating with care preserves the luscious textures and aromatic herbs that define our Marilyn Monroe Stuffing.”
Make-Ahead Preparation Tips
- Prepare the Stuffing Mixture 1 Day Ahead: Mix the bread cubes, sautéed vegetables, herbs, and broth in advance. Cover and refrigerate overnight to allow flavors to meld.
- Bake Fresh on Serving Day: Baking the mixture fresh ensures the iconic crisp top and moist interior.
- Use Slightly Stale Bread: This step is vital for proper absorption without becoming mushy.
Summary of Make-Ahead Steps
| Step | Timing | Tips |
|---|---|---|
| Sauté vegetables | Day before or same day | Use fresh butter for best flavor |
| Mix stuffing | Up to 1 day ahead | Refrigerate in airtight container |
| Bake | Day of serving | Follow baking instructions precisely |
| Store leftovers | Within 2 hours of bake | Cool then refrigerate promptly |
Applying these storage and make-ahead tips ensures our Marilyn Monroe Stuffing remains the centerpiece of a glamorous holiday meal—rich in flavor, texture, and tradition.
Conclusion
Bringing Marilyn Monroe’s stuffing recipe to our holiday table lets us celebrate timeless elegance with every bite. Its simple yet flavorful ingredients create a comforting dish that’s both classic and versatile. With the right prep and cooking techniques, we can easily capture that signature aroma and rich taste.
Whether served alongside roast turkey or glazed ham, this stuffing adds a touch of Hollywood glamour to any festive meal. By following the tips for storage and reheating, we ensure it stays fresh and delicious for days. This recipe isn’t just about food—it’s about creating memorable moments filled with warmth and style. Let’s make this iconic dish part of our holiday tradition.
Frequently Asked Questions
What makes Marilyn Monroe’s stuffing recipe unique?
Marilyn Monroe’s stuffing combines simple, fresh ingredients like day-old white bread, onions, celery, and herbs such as sage, thyme, and rosemary. Its harmony of flavors and Hollywood glamour-inspired charm make it a timeless, comforting dish perfect for holiday meals.
What ingredients are used in Marilyn Monroe’s stuffing?
The main ingredients include day-old white bread, onions, celery, butter, chicken broth, and a mix of herbs like sage, thyme, and rosemary. Optional add-ins can include nuts, dried fruit, sausage, or cheese for personalization.
What kitchen tools are needed for the stuffing?
You’ll need a large mixing bowl, sharp chef’s knife, cutting board, measuring cups and spoons, large skillet, wooden spoon or silicone spatula, baking dish, and optionally aluminum foil to cover the dish while baking.
Why is day-old bread recommended for the stuffing?
Day-old bread absorbs broth and seasonings well without turning mushy, helping achieve the stuffing’s perfect texture and rich flavor.
How do I prepare the bread for the stuffing?
Tear or cut the day-old bread into cubes, then let it air-dry or toast lightly. This step helps the bread soak up flavors while maintaining structure during baking.
What are the basic steps to cook Marilyn Monroe’s stuffing?
First, sauté onions and celery in butter. Then mix them with bread cubes, herbs, and warmed chicken broth. Bake covered at first to retain moisture, then uncovered for a golden crust, and finally let the stuffing rest before serving.
What dishes pair well with Marilyn Monroe’s stuffing?
This stuffing complements herb-roasted turkey, glazed ham, garlic butter roast chicken, and sides such as roasted Brussels sprouts, glazed carrots, mashed potatoes, and cranberry sauce.
How should I serve this stuffing for the best presentation?
Serve hot, about ¾ cup per person, in a warm decorative baking dish. Garnish with fresh parsley or dried cranberries to add a touch of elegance.
Can Marilyn Monroe’s stuffing be made ahead or stored?
Yes. You can prepare the stuffing mixture the day before for better flavor. Store leftovers in an airtight container in the fridge for 3-4 days or freeze up to 3 months.
What are the best reheating tips for leftover stuffing?
Reheat leftovers in the oven at 350°F, adding a little broth or water to keep it moist. Cover with foil initially, then uncover near the end to restore a crisp top.