Marie Callender’s Pumpkin Pie Recipe Made Easy and Delicious

When it comes to classic American desserts, few can rival the comforting and nostalgic charm of pumpkin pie. Among the many recipes out there, Marie Callender’s Pumpkin Pie recipe stands out as a beloved favorite for its rich, creamy filling and perfectly spiced flavor profile.

Whether you’re preparing a festive centerpiece for Thanksgiving or simply craving a slice of autumn warmth any time of year, this recipe delivers a delectably smooth texture and a buttery crust that holds up beautifully to the filling.

This recipe is straightforward enough for bakers of all levels, yet the results will impress your family and guests alike. From the aromatic cinnamon and nutmeg to the subtle hint of ginger and cloves, every bite bursts with cozy seasonal spices.

Ready your rolling pin and mixer because we’re diving into a step-by-step guide to making this iconic pumpkin pie right in your kitchen.

Why You’ll Love This Recipe

Marie Callender’s Pumpkin Pie recipe is cherished for its perfect balance of creamy pumpkin custard and a flaky crust that’s not too sweet, allowing the pumpkin’s natural flavor to shine through. The use of warm spices like cinnamon, ginger, and nutmeg creates an inviting aroma that fills your home during baking.

This pie also boasts versatility—you can serve it chilled or warm, topped with whipped cream or a sprinkle of cinnamon sugar. It’s an ideal dessert for the holidays, potlucks, or even a cozy weeknight treat.

Plus, it’s a recipe that’s easy to customize with your favorite crust or spice blends.

Ingredients

• 1 (9-inch) unbaked pie crust (homemade or store-bought)
• 1 can (15 oz) pure pumpkin puree
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (12 fl. oz) evaporated milk

Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Rolling pin (if making your own crust)
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 425°F (220°C). Prepare your pie crust in the 9-inch pie dish, crimping the edges for a decorative finish if desired.
2. In a large bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, and cloves. Mix these dry and wet ingredients well to evenly distribute the spices.
3. Beat the eggs in a separate bowl until smooth.
4. Add the beaten eggs to the pumpkin mixture, stirring gently to combine.
5. Slowly pour in the evaporated milk, mixing until the filling is smooth and creamy.
6. Pour the filling into the prepared pie crust. Use a spatula to smooth the surface.
7. Bake the pie at 425°F for 15 minutes. Then, reduce the heat to 350°F (175°C) and continue baking for 40 to 50 minutes more.
8. Check for doneness by inserting a knife or toothpick into the center; it should come out clean.
9. Remove the pie from the oven and place it on a cooling rack. Let it cool completely before serving to allow the filling to set perfectly.

Tips & Variations

“For a crust that’s extra flaky and buttery, try making your own pie crust using chilled butter and a touch of vinegar. Also, if you prefer a deeper spice flavor, increase the cinnamon and ginger slightly.”

If you want to add a twist to Marie Callender’s classic, consider these options:

• Swap evaporated milk for half-and-half or heavy cream for a richer custard.
• Add a tablespoon of bourbon or vanilla extract for an extra layer of flavor.
• Top with homemade whipped cream flavored with a pinch of cinnamon or maple syrup.
• For a gluten-free option, use a premade gluten-free pie crust or make your own with almond or oat flour.

Nutrition Facts

Serving Suggestions

This pumpkin pie is delightful served chilled or at room temperature. For a classic touch, top it with a generous dollop of freshly whipped cream and a light dusting of cinnamon or nutmeg.

If you’re feeling adventurous, serve slices with a scoop of vanilla bean ice cream or drizzle with caramel sauce for extra indulgence. This pie pairs wonderfully with a warm cup of coffee, chai tea, or spiced cider to complete your seasonal dessert experience.

For more delicious dessert inspirations, check out our Chocolate Chippy Pumpkin Bread Mix Vegan Recipe Made Easy or try a fresh, healthy option like our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Conclusion

Marie Callender’s Pumpkin Pie recipe is a timeless classic that brings the essence of fall right to your table. With its smooth, spiced filling and flaky crust, it’s a dessert that never fails to impress and comfort.

Whether you’re baking for a holiday gathering or simply craving a cozy treat, this recipe is an excellent choice that combines simplicity and flavor effortlessly.

Don’t hesitate to experiment with the spices or crust to make it uniquely yours. And while you’re here, explore other wonderful recipes like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for savory meals that complement your sweet creations.

Happy baking and enjoy every delicious bite!

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