Banana cream pie is a timeless dessert that brings comfort and sweetness to any table. Marie Callender’s Banana Cream Pie Recipe has become a favorite for many thanks to its perfect balance of creamy filling and fresh bananas nestled in a flaky crust. It’s the kind of pie that feels like a warm hug with every bite.
We love how this recipe captures the classic flavors while making it easy enough to whip up at home. Whether you’re serving it for a family gathering or just craving a delicious treat, this pie never disappoints. Let’s dive into the secrets behind Marie Callender’s irresistible banana cream pie and learn how to create it ourselves.
Ingredients
To create the iconic Marie Callender’s Banana Cream Pie, we start by gathering all the essential ingredients for every component. Each part—the Pie Crust, the Banana Filling, the Whipped Cream Topping, and the Garnishes—plays a crucial role in delivering the creamy, flavorful experience this dessert is known for.
Pie Crust
For the flaky, buttery base that holds everything together, we use:
- 1 9-inch pre-baked pie crust (you can use a store-bought or homemade crust)
- 2 tablespoons unsalted butter, melted (to brush the crust edges for extra crispness)
Banana Filling
This is the heart of the pie where the fresh bananas meet the luscious cream. We need:
| Ingredient | Quantity | Preparation/Notes |
|---|---|---|
| Whole milk | 2 ½ cups | |
| Granulated sugar | ¾ cup | |
| Cornstarch | ¼ cup | Acts as the thickener |
| Large egg yolks | 4 | Whisked separately |
| Unsalted butter | 2 tablespoons | Softened |
| Vanilla extract | 2 teaspoons | Pure vanilla for deep flavor |
| Bananas | 3-4 medium | Sliced fresh, ripe but firm bananas |
Whipped Cream Topping
The light and airy crown that complements the creamy filling:
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar (for a delicate sweetness)
- 1 teaspoon vanilla extract (to enhance aroma and flavor)
Garnishes
We add a final touch to make the pie visually stunning and extra tasty:
- Chocolate shavings or mini chocolate chips (optional, for a chocolate contrast)
- Extra banana slices (for decoration)
- Toasted/Chopped pecans or walnuts (optional, for crunch and texture)
Focusing on fresh ripe bananas, pure vanilla, and a silky smooth custard ensures our Marie Callender’s Banana Cream Pie will capture the authentic, comforting flavors that make it a timeless favorite.
Equipment Needed
To achieve the perfect Marie Callender’s Banana Cream Pie at home, having the right equipment is essential. We need tools that ensure precise measurements, smooth textures, and flawless presentation.
Essential Tools for Preparation
- 9-inch Pie Dish — Use a glass or ceramic pie dish for even heat distribution. This is where the pre-baked pie crust will go.
- Saucepan — Ideal for cooking the banana cream filling. A medium-sized saucepan with a thick bottom prevents scorching.
- Mixing Bowls — At least two bowls: one for mixing eggs and sugar, one for whipping cream.
- Whisk — A sturdy whisk is crucial for blending the custard ingredients uniformly and for whipping cream until soft peaks form.
- Measuring Cups and Spoons — Accurate measurements guarantee the creamy filling’s perfect consistency.
- Rubber Spatula — Useful for folding whipped cream and scraping down sides of bowls to keep mixtures smooth without deflating the cream.
- Electric Mixer or Stand Mixer — Speeds up whipping the heavy cream to the right texture for the topping.
- Knife and Cutting Board — To slice fresh bananas evenly for layering and garnish.
- Cooling Rack — Let the pie cool on a rack after assembling to maintain the crispness of the crust.
Optional Garnishing Tools
- Vegetable Peeler or Grater — For making delicate chocolate shavings if you opt for chocolate garnish.
- Pastry Brush — Helpful for brushing butter or egg wash if you prepare your own crust.
Equipment at a Glance
| Equipment | Purpose | Notes |
|---|---|---|
| 9-inch Pie Dish | Holds pie crust and filling | Glass or ceramic preferred |
| Saucepan | Cooking banana cream filling | Heavy-bottomed to avoid burning |
| Mixing Bowls | Mixing custard and whipping cream | Separate bowls for efficiency |
| Whisk | Blending and whipping | Sturdy whisk required |
| Measuring Cups/Spoons | Accurate ingredient measurements | Essential for consistency |
| Rubber Spatula | Folding whipped cream and scraping bowls | Prevents deflating whipped cream |
| Electric or Stand Mixer | Whipping cream quickly | Ensures smooth texture |
| Knife and Cutting Board | Slicing bananas for layering and garnish | Fresh bananas key for flavor |
| Cooling Rack | Cooling pie properly | Maintains crust crispiness |
By gathering these tools ahead of time, we set ourselves up for success to recreate the iconic Marie Callender’s Banana Cream Pie with its perfectly creamy filling and beautifully layered fresh bananas. Each piece of equipment plays a vital role in achieving the classic texture and presentation that defines this dessert.
Make-Ahead Instructions
To enjoy the signature creaminess and fresh flavor of Marie Callender’s Banana Cream Pie with ease, planning ahead is key. We recommend assembling the pie the day before serving to allow the filling and crust to set perfectly, enhancing both texture and flavor.
Preparing the Pie in Advance
- Bake the crust: Start by pre-baking the 9-inch pie crust until golden brown and fully cooled. This prevents a soggy base.
- Make the banana filling: Prepare the creamy custard filling by whisking together whole milk, sugar, cornstarch, egg yolks, and butter. Cook gently until thickened.
- Slice bananas: Use fresh, ripe bananas sliced evenly about 1/4-inch thick for layering.
- Layer the pie: In the cooled crust, first spread a thin layer of custard, then arrange a layer of banana slices. Repeat until you’ve used all bananas and custard.
- Chill the pie: Cover tightly with plastic wrap, placing the wrap directly on the pie surface to prevent a skin from forming on the custard.
- Add whipped cream and garnish: Wait until just before serving to spread the whipped cream topping and add garnishes such as chocolate shavings or extra banana slices.
Recommended Chill Times and Storage
| Step | Time Required | Notes |
|---|---|---|
| Chilling pie after assembly | 4 to 6 hours | Ensures custard sets firmly |
| Optional overnight chilling | 8 to 12 hours | Deepens flavor and texture |
| Whipped cream topping applied | Immediately before serving | Maintains light, fluffy consistency |
Tips for Best Results
- Use the freshest bananas possible to avoid browning and preserve the bright flavor.
- When covering the pie in the refrigerator, ensure it is well-sealed to prevent absorption of other odors.
- If you prefer a firmer custard texture, extend chilling to overnight.
- Avoid adding the whipped cream too far in advance, as it will slowly release moisture and soften.
As Marie Callender’s Banana Cream Pie improves with proper chilling, our Make-Ahead Instructions help us serve a slice that is luscious, perfectly layered, and visually stunning every time.
Instructions
Follow these detailed steps to craft the perfect Marie Callender’s Banana Cream Pie. Each phase builds on the last to deliver that iconic creamy texture and fresh banana flavor.
Prepare the Pie Crust
- Preheat your oven to 375°F (190°C).
- Place the 9-inch pie crust in a pie dish and prick the bottom with a fork to prevent bubbling.
- Lay a piece of parchment paper over the crust and fill it with pie weights or dried beans.
- Bake the crust for 15 minutes.
- Remove the parchment and weights. Bake for another 8-10 minutes or until golden brown.
- Let the crust cool completely on a wire rack before filling.
Make the Banana Filling
- In a medium saucepan, combine:
- 2 cups whole milk
- ¾ cup granulated sugar
- ⅓ cup cornstarch
- ¼ teaspoon salt
- Whisk ingredients over medium heat until mixture thickens and just begins to boil.
- In a separate bowl, whisk 3 egg yolks until smooth. Slowly add about ½ cup of the hot milk mixture to temper the eggs.
- Pour tempered eggs back into the saucepan. Cook, stirring constantly, for 2 more minutes until thickened.
- Remove from heat; stir in:
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Allow filling to cool slightly, then fold in 3 sliced ripe bananas, reserving some slices for garnish.
Assemble the Pie
- Spoon a thin layer of the banana filling over the cooled crust.
- Layer half of the remaining banana slices evenly over the custard.
- Pour the remaining filling over the bananas and spread smoothly.
- Arrange reserved banana slices on top.
- Cover the pie with plastic wrap directly on the filling surface to prevent a skin from forming.
Chill the Pie
| Step | Temperature | Duration | Purpose |
|---|---|---|---|
| Initial chilling | Refrigerate at 35°F-40°F | 4 to 6 hours | Allows filling to set and flavors to meld |
| Optional overnight | Refrigerate at 35°F-40°F | 8+ hours | Improves texture and flavor depth |
- Chill the pie for at least 4 to 6 hours or preferably overnight.
- Just before serving, whip:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Spread the whipped cream over the pie. Garnish with chocolate shavings or chopped nuts if desired.
Directions for Serving
To serve Marie Callender’s Banana Cream Pie at its best, follow these clear and straightforward steps to ensure every slice is luscious and visually appealing.
- Chill Before Serving
After assembling the pie, let it chill in the refrigerator for at least 4 to 6 hours or preferably overnight. This resting period allows the custard to firm up and the flavors to meld beautifully, resulting in a creamy, smooth texture that melts in your mouth.
- Add Whipped Cream Topping Just Before Serving
Prepare the whipped cream topping fresh using heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form. Spread or pipe the whipped cream evenly over the pie’s surface just prior to serving to maintain its fluffy and airy consistency.
- Garnish to Impress
Elevate the presentation by garnishing with optional toppings such as:
- Chocolate shavings for rich contrast
- Extra fresh banana slices for visual freshness
- Toasted chopped nuts for crunch and color
- Slice with Care
Use a sharp knife dipped in warm water and wiped dry before slicing to achieve clean and neat pie slices without the filling sticking to the blade.
- Serving Size
For reference, the classic 9-inch pie typically serves 8 generous slices. Use the table below for proportion guidance:
| Pie Diameter | Typical Slices | Serving Size per Slice |
|---|---|---|
| 9-inch | 8 | Approximately 1/8 pie |
| 9-inch | 10 | Slightly smaller slices |
Pro Tip: Keep the pie refrigerated until just before serving to preserve the delicate textures and prevent the crust from becoming soggy.
By following these tips, Marie Callender’s Banana Cream Pie will look irresistible and taste perfectly creamy with every bite, making it the highlight of any occasion.
Storage Tips
To keep Marie Callender’s Banana Cream Pie fresh and delicious, proper storage is essential. Follow these guidelines to maintain the pie’s creamy texture and vibrant flavors:
- Refrigerate Immediately: After assembling and chilling the pie, store it in the refrigerator at or below 40°F (4°C). The pie’s custard and fresh bananas are perishable and must be kept cold to stay safe and fresh.
- Cover Loosely: Use plastic wrap or a pie dome to cover the pie loosely. Avoid sealing it tightly as whipped cream topping needs some air circulation to retain its light texture and prevent sogginess.
- Consume Within 2-3 Days: For best taste and texture, consume the pie within 2 to 3 days. Bananas tend to brown and soften over time, which can affect the pie’s appearance and consistency.
- Avoid Freezing: Freezing is not recommended for banana cream pie. The custard and bananas can separate or become watery once thawed, compromising the creamy mouthfeel and fresh flavor we aim for.
- Whipped Cream Topping Storage: If you prepare whipped cream ahead of time, store it separately in an airtight container in the fridge. Add it fresh just before serving to maintain its airy quality.
| Storage Step | Recommendation | Reason |
|---|---|---|
| Refrigerate Immediately | Store at or below 40°F (4°C) | Preserve freshness and prevent spoilage |
| Cover Loosely | Use plastic wrap or pie dome without tight seal | Allow air circulation for topping texture |
| Consume Within | 2 to 3 days | Prevent bananas from browning and textural changes |
| Freezing | Not recommended | Custard and bananas degrade on thawing |
| Whipped Cream Topping | Store separately, add before serving | Maintain light and fluffy consistency |
Pro Tip: For neat slices when serving, keep the pie chilled and use a sharp knife dipped in hot water between cuts. This helps maintain clean edges and enhances presentation.
By adhering to these storage tips, we ensure that every bite of our Marie Callender’s Banana Cream Pie remains fresh, flavorful, and irresistibly creamy.
Conclusion
Mastering Marie Callender’s Banana Cream Pie recipe brings a timeless dessert right into our kitchens. With the right ingredients, tools, and a bit of patience, we can recreate that perfect balance of creamy filling and fresh bananas in a flaky crust.
By following the tips and techniques shared, we ensure every slice is as luscious and inviting as the original. This pie isn’t just a treat—it’s a comforting experience worth savoring again and again.
Frequently Asked Questions
What makes Marie Callender’s Banana Cream Pie special?
Marie Callender’s Pie is loved for its creamy custard filling, fresh banana layers, and flaky pre-baked crust, creating a comforting and timeless dessert.
What are the key ingredients for the pie filling?
The filling uses whole milk, granulated sugar, cornstarch, egg yolks, butter, vanilla extract, and fresh bananas for rich, smooth custard.
How do I prepare the whipped cream topping?
Whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Add just before serving to keep it light and airy.
Can I make the pie ahead of time?
Yes, assemble the pie a day before serving and chill for 4-6 hours or overnight. Add whipped cream topping right before serving.
What equipment do I need to make the pie?
Essential tools include a 9-inch pie dish, saucepan, mixing bowls, whisk, measuring cups, electric mixer, rubber spatula, knife, cutting board, and cooling rack.
How should I store leftover banana cream pie?
Refrigerate covered loosely and consume within 2-3 days. Do not freeze, as freezing affects texture and flavor. Store whipped cream separately if made in advance.
What garnishes work best on banana cream pie?
Chocolate shavings, extra banana slices, and chopped nuts add appealing flavor and texture to the pie’s presentation.
How do I achieve clean pie slices?
Use a sharp knife dipped in warm water before slicing to get neat, smooth pieces without crushing the crust or filling.
Why is chilling the pie important?
Chilling allows layers to set properly, enhancing the creamy texture and melding flavors for the perfect banana cream pie experience.
Is it necessary to pre-bake the pie crust?
Yes, pre-baking ensures a flaky, crisp crust that prevents sogginess after adding the moist banana custard filling.