Peach pie is a timeless classic that brings the sweet taste of summer to our tables. The Marie Callender Fresh Peach Pie Recipe captures that perfect balance of juicy peaches and flaky crust, making it a favorite for any occasion. Whether you’re baking for a family gathering or simply craving a comforting dessert, this recipe delivers a homemade feel with every bite.
We love how this pie combines fresh fruit with just the right amount of sweetness and spice. It’s simple enough for beginners but impressive enough to serve at your next dinner party. Let’s dive into creating a delicious peach pie that’s sure to become a staple in our dessert lineup.
Ingredients
To create our Marie Callender Fresh Peach Pie, we rely on carefully selected ingredients that bring authentic flavor and perfect texture. Below you will find the essentials divided into the crust, the fresh peach filling, and additional components that enhance the pie’s classic appeal.
Pie Crust Ingredients
Our flaky pie crust forms the foundation of the perfect peach pie. Here’s what we need:
- 1 ¼ cups all-purpose flour, sifted
- ½ teaspoon fine sea salt
- ½ cup (1 stick) cold unsalted butter, cubed
- 3 to 4 tablespoons ice-cold water
Fresh Peach Filling Ingredients
The star ingredient—fresh peaches—combine with complementary flavors to create a vibrant, juicy filling:
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh ripe peaches | 5 cups sliced | About 5 medium peaches |
| Granulated sugar | ¾ cup | Adjust for sweetness |
| Brown sugar | ¼ cup | Adds depth and richness |
| Cornstarch | 3 tablespoons | For thickening |
| Lemon juice | 1 tablespoon | Brightens the flavor |
| Ground cinnamon | ½ teaspoon | Warm spice note |
| Ground nutmeg | ⅛ teaspoon | Subtle aromatic touch |
| Salt | Pinch | Balances sweetness |
Additional Ingredients
These extras help give the pie a beautifully golden top and vibrant finish:
- 1 tablespoon unsalted butter, cut into small pieces (for dotting over filling)
- 1 egg, beaten (for egg wash to brush on crust)
- 1 tablespoon coarse sugar (optional, for sprinkling on crust before baking)
Equipment Needed
To create the Marie Callender Fresh Peach Pie with ease and precision, we need to gather the essential equipment that ensures a smooth baking process and perfect results every time.
Essential Tools for Crust Preparation
- Mixing bowl — Use a large, sturdy bowl to combine your flour, salt, and butter efficiently.
- Pastry cutter or food processor — These help us cut the cold unsalted butter into the flour for that perfect flaky pie crust.
- Measuring cups and spoons — Accurate measurements keep our crust consistent.
- Rolling pin — A smooth rolling pin allows us to roll out the dough evenly to fit the pie dish.
Equipment for Pie Assembly and Baking
- 9-inch pie dish — This standard size works best for the proportions in the recipe.
- Pastry brush — We use this to apply the beaten egg wash, giving the crust a golden, shiny finish.
- Knife or bench scraper — Handy for trimming and shaping the crust edges.
- Small bowl — For mixing the egg wash and holding ingredients during assembly.
- Cooling rack — Setting the pie here after baking prevents sogginess and cools it evenly.
Optional but Helpful Accessories
- Peeler and paring knife — To peel and slice the fresh peaches smoothly.
- Citrus juicer — Extracting lemon juice without seeds guarantees a balanced tartness in the filling.
| Equipment | Purpose |
|---|---|
| Mixing bowl | Combine dry and wet ingredients |
| Pastry cutter/food processor | Cut butter into flour for flaky crust |
| Measuring cups & spoons | Precise ingredient measurement |
| Rolling pin | Roll dough evenly |
| 9-inch pie dish | Shape pie, holds filling |
| Pastry brush | Apply egg wash for golden crust |
| Knife/bench scraper | Trim and shape dough |
| Small bowl | Mix egg wash and hold ingredients |
| Cooling rack | Evenly cool pie post-baking |
| Peeler & paring knife | Prepare fresh peaches |
| Citrus juicer | Extract fresh lemon juice with ease |
By preparing this specialized equipment beforehand, we set ourselves up for a seamless baking experience that honors the classic flavors and textures of the Marie Callender Fresh Peach Pie.
Prep Work
Before we dive into assembling our Marie Callender Fresh Peach Pie, it’s important to complete some essential prep steps. These set the stage for a flawless bake with perfectly flaky crust and luscious peach filling.
Preparing the Pie Crust
To achieve that iconic flaky crust, start by chilling all the crust ingredients—this includes all-purpose flour, fine sea salt, cold unsalted butter, and ice-cold water.
- Cut the butter into the flour and salt using a pastry cutter or food processor until the mixture resembles coarse crumbs.
- Gradually add the ice-cold water one tablespoon at a time, mixing gently until the dough just comes together.
- Form the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour to ensure the butter stays cold for maximum flakiness.
- When ready, roll out the dough on a lightly floured surface to fit a 9-inch pie dish.
Preparing the Fresh Peaches
Handling our star ingredient with care is key.
- Peel ripe peaches using a paring knife or peeler for a smooth texture.
- Slice peaches into uniform 1/4-inch thick wedges to ensure even cooking.
- In a mixing bowl, toss the peach slices with:
- Granulated sugar
- Light brown sugar
- Cornstarch (for thickening)
- Fresh lemon juice (to brighten flavors and prevent browning)
- Ground cinnamon, ground nutmeg, and a pinch of salt to evoke that classic peach pie spice blend.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Granulated sugar | 1 cup | Sweetness |
| Light brown sugar | 1/4 cup | Caramel notes |
| Cornstarch | 3 tablespoons | Thickening |
| Fresh lemon juice | 1 tablespoon | Flavor balance, browning control |
| Ground cinnamon | 1/2 teaspoon | Warm spice |
| Ground nutmeg | 1/8 teaspoon | Subtle spice |
| Salt | Pinch | Flavor enhancer |
Preheating the Oven
For the best results, preheat your oven to 425°F (220°C) before assembling the pie. This high initial temperature helps set the crust’s structure and caramelizes the sugars in the filling.
- Place your oven rack in the lower third to prevent over-browning on the crust top.
- Prepare a baking sheet lined with foil or parchment paper to place under the pie dish to catch any bubbling juices.
By completing this prep work systematically, we ensure our Marie Callender Fresh Peach Pie bakes evenly with that perfect balance of flaky crust and juicy peach goodness.
Instructions
Follow these precise steps to assemble and bake the Marie Callender Fresh Peach Pie to perfection. Each stage ensures a flaky crust and vibrant peach filling that captures summer’s essence.
Assembling the Peach Pie
- Roll out the chilled pie dough on a floured surface to about 12 inches in diameter, approximately 1/8 inch thick.
- Carefully transfer the dough to a 9-inch pie dish, gently pressing it into the bottom and up the sides without stretching.
- Trim the excess dough, leaving about a 1-inch overhang all around.
- Place the pie dish with the dough in the refrigerator while preparing the filling; this helps maintain the dough’s flakiness.
Adding the Filling and Topping
- Spoon the prepared peach filling evenly into the chilled pie crust, ensuring the peaches are piled slightly to allow for settling.
- Dot the filling with 1 tablespoon of unsalted butter in small pieces to enhance richness.
- Roll out the second dough disk to match the diameter of the pie.
- For a classic look, either:
- Place the second crust over the filling, or
- Cut into strips for a lattice top.
- If using a full top crust, cut several small slits or shapes to allow steam to escape.
- Lightly brush the top crust with the beaten egg wash using a pastry brush.
- Optionally, sprinkle the surface with coarse sugar for a sparkling finish.
Oven setup reminder:
| Step | Temperature | Time |
|---|---|---|
| Preheat oven | 425°F (220°C) | – |
| Initial high heat bake | 425°F (220°C) | 15 minutes |
| Reduce heat | 350°F (175°C) | 35–40 minutes |
Sealing and Crimping the Edges
- Fold the overhanging dough from the bottom crust over the top crust edge evenly.
- Use your fingers or a fork to seal edges firmly, preventing filling leakage.
- Crimp the edges decoratively by pinching between your thumb and index finger or pressing with a fork for a classic Marie Callender finish.
- Check for any gaps or cracks and seal them to keep the juices inside while baking.
Once assembled and sealed, place the pie on a prepared baking sheet to catch any overflowing juices. Proceed to bake following the oven temperature guide above for a perfectly baked fresh peach pie.
Baking Directions
Follow these baking directions carefully to achieve a perfectly golden crust and a juicy, flavorful Marie Callender Fresh Peach Pie that embodies summer’s best flavors.
Baking Temperature and Time
Preheat your oven to 425°F (220°C). Baking the pie at this temperature initially creates a crisp and flaky crust while sealing in the peach filling. After placing the pie in the oven, bake at 425°F for 15 minutes, then reduce the oven temperature to 350°F (175°C). Continue baking for an additional 35 to 40 minutes to ensure the filling thickens and the crust turns a beautiful golden brown.
| Step | Temperature | Time |
|---|---|---|
| Initial Bake | 425°F (220°C) | 15 minutes |
| Continue Baking | 350°F (175°C) | 35–40 minutes |
Place the pie on a baking sheet to catch any drips and ease handling.
Checking for Doneness
To check if our Marie Callender Fresh Peach Pie is done:
- The crust should be deep golden brown.
- The filling should be bubbling thickly around the edges.
- Insert a skewer or toothpick into the center of the filling; it should come out clean or slightly coated with thick peach juice.
If bubbling is minimal or crust looks pale, bake in 5-minute increments, checking frequently to avoid overbaking.
Cooling and Setting
Once baked, remove the pie from the oven and place it on a wire rack. Allow the pie to cool completely for at least 2 hours. This resting period lets the peach filling set fully, preventing juices from running when sliced.
Cover loosely with foil if cooling for an extended time to prevent crust from over-browning.
Serving Suggestions
To fully enjoy our Marie Callender Fresh Peach Pie, we recommend serving it with accompaniments that complement its rich, fruity flavor and flaky crust. Here are some of our favorite ways to elevate your pie experience:
- Serve Warm with Vanilla Ice Cream
The contrast between the warm peach filling and the cold, creamy vanilla ice cream creates a classic pairing that enhances the natural sweetness of the peaches and adds a luscious texture.
- Add a Dollop of Whipped Cream
Lightly sweetened whipped cream adds a fluffy, airy element that balances the pie’s richness. For extra flavor, try adding a hint of cinnamon or vanilla extract to the cream.
- Drizzle with Caramel Sauce
A smooth caramel drizzle adds buttery notes and a hint of indulgence. This pairs beautifully with the spice blend of cinnamon and nutmeg in our peach filling.
- Pair with Fresh Mint Leaves
Garnish each slice with a sprig of fresh mint to add a bright, herbal aroma. This small touch enhances the visual appeal and refreshes the palate.
- Serve with Hot Tea or Coffee
A cup of black or herbal tea or a fresh brew of coffee complements the pie’s flavor profile, making it an ideal choice for afternoon tea or after-dinner dessert.
| Serving Suggestion | Description | Flavor/Texture Impact |
|---|---|---|
| Vanilla Ice Cream | Cold creamy scoop atop warm pie | Sweet, creamy, temperature contrast |
| Whipped Cream | Lightly sweetened and optionally flavored | Fluffy, airy, balances richness |
| Caramel Sauce | Rich buttery drizzle | Adds depth and indulgence |
| Fresh Mint Leaves | Garnish for aroma and freshness | Bright, herbal, visually appealing |
| Hot Tea or Coffee | Beverage pairing for dessert | Enhances flavors, balances sweetness |
“Enjoy your pie slice by slice, savoring how each serving suggestion highlights the juicy, tender peaches and flaky crust that make this recipe a summer favorite.”
By experimenting with these serving options, we can customize each pie experience, whether celebrating a special occasion or enjoying a quiet moment.
Make-Ahead Tips
Preparing the Marie Callender Fresh Peach Pie in advance can save us time and help enhance its flavors. Here are some expert Make-Ahead Tips to ensure our pie remains fresh and delicious:
Chill the Pie Dough
After mixing the crust dough, wrap it tightly in plastic wrap and refrigerate for at least 1 hour or up to 24 hours. This resting period allows the gluten to relax, resulting in a flakier, tender crust when baked.
| Step | Time Frame | Purpose |
|---|---|---|
| Refrigerate dough | 1 to 24 hours | Improve dough texture and ease of rolling |
Prepare and Store the Fresh Peach Filling
Toss the sliced peaches with sugar, cornstarch, spices, and lemon juice as directed. Store the filling in an airtight container and refrigerate for up to 24 hours. This resting allows the peaches to macerate and the flavors to meld beautifully.
Assemble the Pie Ahead
We can fully assemble the pie up to the point of baking. Once assembled:
- Cover the pie loosely with plastic wrap
- Refrigerate for up to 24 hours before baking
This method saves prep time on baking day and ensures the crust keeps its shape.
Freezing for Longer Storage
For longer preservation:
- Freeze the assembled but unbaked pie for up to 2 months.
- Wrap the pie securely with both plastic wrap and aluminum foil.
- When ready to bake, thaw overnight in the refrigerator and bake as instructed.
| Storage Method | Duration | Notes |
|---|---|---|
| Dough (refrigerated) | Up to 24 hours | Ready to roll |
| Filling (refrigerated) | Up to 24 hours | Enhances flavor |
| Assembled Pie (refrigerated) | Up to 24 hours | Bake fresh within a day |
| Assembled Pie (frozen) | Up to 2 months | Thaw overnight before baking |
Pro Tip: When baking a chilled or frozen pie, add 5 to 10 minutes to the baking time for thorough cooking.
By following these Make-Ahead Tips, we allow flavors to develop fully while keeping the classic flaky crust and juicy peach filling pristine. This strategy also makes the Marie Callender Fresh Peach Pie an ideal dessert for busy summer gatherings or special occasions.
Storage Instructions
To keep our Marie Callender Fresh Peach Pie tasting its best, proper storage is essential. Here are the steps to preserve its freshness, flavor, and texture:
Refrigeration
- After baking and cooling completely (at least 2 hours), cover the pie tightly with plastic wrap or aluminum foil.
- Place the pie on the middle shelf of the refrigerator to maintain an even temperature.
- Store refrigerated pies for up to 4 days.
- Before serving, allow the pie to come to room temperature for about 30 minutes to enhance the juicy filling and flaky crust.
Freezing
- For longer storage, we recommend freezing the pie either before or after baking.
- If freezing before baking:
- Assemble the pie as usual.
- Wrap tightly in plastic wrap and then aluminum foil to prevent freezer burn.
- Freeze for up to 2 months.
- Thaw overnight in the refrigerator before baking.
- If freezing after baking:
- Cool the pie completely.
- Wrap the pie securely in plastic wrap and aluminum foil.
- Freeze for up to 2 months.
- Thaw overnight in the refrigerator.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes to refresh the crust crispness.
Storage Duration Table
| Storage Method | Temperature | Duration | Notes |
|---|---|---|---|
| Refrigerated (baked pie) | 35-40°F (2-4°C) | Up to 4 days | Cover tightly for best results |
| Frozen (unbaked pie) | 0°F (-18°C) | Up to 2 months | Thaw overnight before baking |
| Frozen (baked pie) | 0°F (-18°C) | Up to 2 months | Reheat in oven after thawing |
Important Tips
“Always ensure the pie has fully cooled before wrapping and refrigerating or freezing. Trapping heat will cause sogginess and may affect flavor.”
“Use airtight wrapping materials to protect the pie from absorbing fridge or freezer odors.”
By following these Storage Instructions, we can enjoy our homemade Marie Callender Fresh Peach Pie anytime while preserving that perfect balance of juicy peaches and freckled golden crust.
Conclusion
Making the Marie Callender Fresh Peach Pie is a rewarding experience that brings the taste of summer right to our table. With its balance of juicy peaches and flaky crust, it’s a dessert that never fails to impress. Whether we’re baking for a special occasion or simply enjoying a sweet treat, this recipe fits perfectly into our dessert lineup.
By following the tips and techniques shared, we can confidently create a pie that’s both beautiful and delicious. It’s a timeless classic that invites us to savor every bite and share moments with those we care about. Let’s keep this recipe close and enjoy the simple joy of homemade peach pie all season long.
Frequently Asked Questions
What ingredients are needed for the Marie Callender Fresh Peach Pie?
You need all-purpose flour, sea salt, cold unsalted butter, ice-cold water for the crust; ripe peaches, granulated and brown sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt for the filling; plus unsalted butter, egg wash, and optional coarse sugar for topping.
What equipment do I need to make this peach pie?
Essential tools include a mixing bowl, pastry cutter or food processor, measuring cups and spoons, rolling pin, 9-inch pie dish, pastry brush, knife or bench scraper, small bowl, and cooling rack. Optional: peeler, paring knife, and citrus juicer.
How do I prepare the pie crust for the best results?
Chill all crust ingredients, cut the butter into flour with a pastry cutter or processor until crumbly, form dough into a disk, then wrap and refrigerate for at least one hour before rolling out.
What is the best way to prepare the fresh peaches for the pie?
Peel and slice ripe peaches evenly, then mix them with sugars, cornstarch, lemon juice, and spices to enhance flavor before filling the crust.
How should I bake the peach pie for a perfect crust and filling?
Start baking at 425°F (220°C) for 15 minutes, then reduce to 350°F (175°C) and bake for 35-40 minutes until the crust is golden and filling bubbles. Cool for at least 2 hours before slicing.
Can I make the pie ahead of time?
Yes, you can chill dough up to 24 hours, prepare filling in advance, assemble and refrigerate before baking, or freeze the unbaked pie for up to 2 months with proper thawing.
How do I store leftover Marie Callender Fresh Peach Pie?
Cover tightly and refrigerate leftovers for up to 4 days. For longer storage, freeze baked or unbaked pie for up to 2 months; always cool fully before wrapping to preserve freshness.
What are some serving suggestions to enhance the peach pie?
Serve slices with warm vanilla ice cream, whipped cream, caramel sauce, fresh mint, or hot tea and coffee to complement the juicy peaches and flaky crust.