Maple Whoopie Pie Recipe Easy and Delicious Treat Ideas

Whoopie pies are a classic American treat, and when infused with the rich, natural sweetness of maple syrup, they become absolutely irresistible. This maple whoopie pie recipe brings together soft, cakey chocolate rounds sandwiched with a luscious maple-flavored cream filling.

Whether you’re baking for a cozy family gathering, a festive occasion, or simply craving a delightful dessert, these whoopie pies offer the perfect balance of flavors and textures. Their moist, tender cake combined with the creamy, sweet filling makes every bite a little celebration.

Plus, the warm notes of maple add an autumnal charm that’s perfect year-round.

In this recipe, you’ll learn how to whip up these delightful treats step-by-step, with easy-to-follow instructions and helpful tips to ensure success. So grab your apron, and let’s get baking some maple magic!

Why You’ll Love This Recipe

There’s something truly special about homemade whoopie pies, and this version takes it up a notch by incorporating maple syrup, giving it a unique depth of flavor. Here’s why this recipe will quickly become a favorite:

• Perfectly balanced sweetness: The maple syrup adds natural sweetness without overpowering the chocolate cake.
• Soft and cakey texture: The cake rounds are tender and moist, making each bite melt-in-your-mouth delightful.
• Simple and approachable: No fancy ingredients or complicated techniques—just straightforward baking for impressive results.
• Great for all occasions: Whether for a holiday, a gift, or an everyday treat, these whoopie pies impress every time.
• Customizable filling: You can easily swap maple for other flavors like vanilla or pumpkin spice to suit your mood.

Ingredients

• For the Cake:
• 1¾ cups (220g) all-purpose flour
• ¼ cup (25g) unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¾ cup (180ml) buttermilk
• 2 tbsp pure maple syrup
• For the Maple Cream Filling:
• ½ cup (115g) unsalted butter, softened
• 1½ cups (180g) powdered sugar, sifted
• ¼ cup (60ml) pure maple syrup
• 1 tsp vanilla extract
• 2 tbsp heavy cream (or milk for lighter option)

Equipment

• Mixing bowls (at least 2)
• Electric mixer or stand mixer
• Measuring cups and spoons
• Whisk or spatula
• Baking sheet(s)
• Parchment paper or silicone baking mat
• Cooling rack
• Spoon or piping bag for filling
• Sifter (for cocoa powder and powdered sugar)

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats. This prevents sticking and helps the cakes bake evenly.
2. In a medium bowl, whisk together the dry ingredients: sift the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar: using an electric mixer, beat the softened butter and granulated sugar on medium speed until light and fluffy, about 3-4 minutes.
4. Add the egg and vanilla extract: beat well until fully incorporated.
5. Mix in the maple syrup: add the 2 tablespoons of pure maple syrup to the wet mixture and blend well.
6. Alternate adding the dry ingredients and buttermilk: starting and ending with the dry ingredients, add them in three additions, alternating with the buttermilk (¾ cup). Mix gently on low speed just until combined after each addition—do not overmix.
7. Drop the batter by rounded tablespoons onto the prepared baking sheets: space them about 2 inches apart to allow room for spreading. Aim for uniform size for even baking.
8. Bake in the preheated oven for 10-12 minutes: the cakes should spring back lightly when touched. Avoid overbaking to keep them soft and moist.
9. Remove from oven and cool completely on wire racks: this prevents sogginess and prepares them for filling.
10. Prepare the maple cream filling: in a clean bowl, beat the softened butter until smooth and creamy. Gradually add powdered sugar, then mix in maple syrup, vanilla extract, and heavy cream until the filling is light and fluffy.
11. Assemble the whoopie pies: match cake rounds of similar size. Spread or pipe about 2 tablespoons of the maple cream filling onto one cake, then sandwich with the matching cake on top.
12. Refrigerate for at least 30 minutes before serving: this helps the filling set and the flavors meld beautifully.

Tips & Variations

For a dairy-free version, substitute butter with vegan margarine or coconut oil and use a plant-based cream or milk alternative for the filling.

• Use room temperature ingredients: This ensures your batter is smooth and combines well for the best texture.
• Don’t overmix batter: Overmixing develops gluten and can make the cakes tough instead of soft and tender.
• Customize the filling: Add a pinch of cinnamon or nutmeg for a warm spice note, or fold in finely chopped nuts for texture.
• Try different syrups: For a twist, swap maple syrup with honey or agave syrup, keeping in mind the flavor differences.
• Freeze assembled whoopie pies: They freeze well for up to 2 months. Thaw in the fridge before serving.

Nutrition Facts

Serving Suggestions

Maple whoopie pies are delightful on their own, but here are some ways to elevate your serving experience:

• Serve with a warm cup of coffee or chai tea to complement the maple flavor.
• Pair with vanilla ice cream for a decadent dessert treat during warmer months.
• Arrange on a dessert platter alongside other seasonal treats for parties or holiday gatherings.
• Drizzle lightly with melted dark chocolate or dust with powdered sugar for a pretty finish.

Want to explore more delicious recipes? Check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a savory meal, or try the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food for a warming soup.

For a fresh, light option, see our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Conclusion

Creating these maple whoopie pies is a rewarding baking experience that brings warmth and sweetness to your kitchen. The combination of tender chocolate cakes with a smooth, maple-infused cream filling makes for a treat that’s both nostalgic and refreshingly unique.

Whether you’re baking for family, friends, or simply to indulge yourself, this recipe is easy to follow and yields impressive results every time. With simple ingredients and straightforward steps, you’ll have a platter of irresistible whoopie pies to share—or keep all to yourself!

Don’t hesitate to experiment with flavors and make this recipe your own. Enjoy the process, savor the flavors, and happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Maple Whoopie Pie”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Delicious soft maple-flavored cake sandwiches with creamy maple filling. Perfect for a sweet treat or dessert.”, “prepTime”: “PT20M”, “cookTime”: “PT15M”, “totalTime”: “PT35M”, “recipeYield”: “12 whoopie pies”, “recipeIngredient”: [“2 cups all-purpose flour”, “1/2 teaspoon baking powder”, “1/2 teaspoon baking soda”, “1/4 teaspoon salt”, “1/2 cup unsalted butter, softened”, “3/4 cup packed brown sugar”, “1 large egg”, “1/2 cup pure maple syrup”, “1/2 cup buttermilk”, “1 teaspoon vanilla extract”, “1 cup unsalted butter, softened (for filling)”, “2 cups powdered sugar (for filling)”, “1/4 cup pure maple syrup (for filling)”, “1 teaspoon vanilla extract (for filling)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, whisk flour, baking powder, baking soda, and salt.”}, {“@type”: “HowToStep”, “text”: “In another bowl, cream butter and brown sugar until fluffy.”}, {“@type”: “HowToStep”, “text”: “Beat in egg, maple syrup, and vanilla extract.”}, {“@type”: “HowToStep”, “text”: “Alternately add dry ingredients and buttermilk to wet mixture, mixing until combined.”}, {“@type”: “HowToStep”, “text”: “Drop batter by tablespoonfuls onto a baking sheet lined with parchment.”}, {“@type”: “HowToStep”, “text”: “Bake for 12-15 minutes until cakes spring back when touched.”}, {“@type”: “HowToStep”, “text”: “Cool completely on a wire rack.”}, {“@type”: “HowToStep”, “text”: “For filling, beat butter until creamy, then gradually add powdered sugar, maple syrup, and vanilla until smooth.”}, {“@type”: “HowToStep”, “text”: “Spread filling on the flat side of one cake and sandwich with another.”}, {“@type”: “HowToStep”, “text”: “Repeat with remaining cakes.”}], “nutrition”: {“calories”: “320 kcal”, “proteinContent”: “3 g”, “fatContent”: “15 g”, “carbohydrateContent”: “45 g”}}