There’s something irresistibly comforting about the rich, creamy texture of homemade ice cream, especially when infused with the warm, earthy flavors of maple syrup and crunchy walnuts. If you’re looking to indulge in a luscious treat without the fuss of eggs, this Maple Walnut Ice Cream Recipe No Eggs is perfect for you.
It’s a delightful blend of natural sweetness and nutty goodness, crafted to be both simple and satisfying. Whether you’re an ice cream novice or a seasoned home chef, this recipe ensures a smooth, creamy dessert that’s perfect for any occasion.
Plus, it’s egg-free, making it accessible for those with allergies or dietary preferences.
This recipe combines wholesome ingredients with straightforward steps, allowing you to whip up a batch of delicious ice cream in no time. Ready to impress your family and friends or simply treat yourself to a classic flavor with a twist?
Let’s dive into this easy, egg-free maple walnut ice cream journey!
Why You’ll Love This Recipe
This maple walnut ice cream stands out because it balances creamy texture with natural sweetness, without relying on eggs. It’s perfect for those who want a rich dessert without the risk of egg allergies or dietary restrictions.
The use of real maple syrup adds a deep, aromatic sweetness that pairs beautifully with toasted walnuts, providing a delightful crunch in every bite. Plus, this recipe is versatile and can be made with or without an ice cream maker, making it accessible for everyone.
It’s a great way to enjoy a homemade treat that feels indulgent yet wholesome, with ingredients you can trust. And if you’re interested in other egg-free or vegan desserts, be sure to check out our Chocolate Chip Cookie Dough Vegan Ice Cream Recipes To Try for more inspiration!
Ingredients
- 2 cups heavy cream (or full-fat coconut cream for a dairy-free option)
- 1 cup whole milk (or plant-based milk like almond or oat milk)
- 3/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3/4 cup walnuts, toasted and roughly chopped
- Optional: 2 tbsp brown sugar (for extra caramel notes in walnuts)
Equipment
- Ice cream maker (optional but recommended for best texture)
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking sheet (for toasting walnuts)
- Freezer-safe container with lid
- Spatula
Instructions
- Toast the walnuts: Preheat your oven to 350°F (175°C). Spread the walnuts evenly on a baking sheet. If you like, sprinkle with brown sugar for a caramelized effect. Bake for 8-10 minutes until fragrant and golden. Remove and set aside to cool.
- Prepare the ice cream base: In a large mixing bowl, whisk together the heavy cream, milk, maple syrup, vanilla extract, and salt until fully combined and slightly thickened.
- Chill the mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. This step helps the flavors meld and the mixture to thicken, resulting in a creamier texture.
- Churn the ice cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes) until it reaches a soft-serve consistency.
- Add walnuts: In the last 5 minutes of churning, add the toasted walnuts to the ice cream maker so they get evenly distributed.
- Freeze the ice cream: Transfer the ice cream to a freezer-safe container, smooth the top with a spatula, and cover with a lid or plastic wrap. Freeze for at least 4 hours or until firm.
- Serve and enjoy: Let the ice cream sit at room temperature for 5-10 minutes before scooping for easier serving.
Tips & Variations
For a dairy-free twist, substitute heavy cream and milk with coconut cream and almond milk. Use maple syrup to keep that authentic flavor.
If you don’t have an ice cream maker, pour your chilled mixture into a shallow container and freeze. Stir vigorously every 30 minutes for 2-3 hours to break up ice crystals for a smoother texture.
To enhance the walnut flavor, you can toast them with a pinch of cinnamon or nutmeg. For added texture, swirl in some maple caramel or chopped dark chocolate before freezing.
Looking for other delicious plant-based desserts? Explore our Vegan Recipes No Tofu: Delicious Plant-Based Meals for more tasty ideas.
Nutrition Facts
| Nutrient | Amount per Serving (1/2 cup) |
|---|---|
| Calories | 250 kcal |
| Total Fat | 20 g |
| Saturated Fat | 7 g |
| Cholesterol | 40 mg |
| Sodium | 45 mg |
| Total Carbohydrates | 18 g |
| Dietary Fiber | 1.5 g |
| Sugars | 15 g |
| Protein | 3 g |
Serving Suggestions
This maple walnut ice cream is delicious on its own, but it can also be paired with warm desserts like apple pie or pumpkin bread for a cozy treat. A drizzle of extra maple syrup or a sprinkle of cinnamon can add a lovely finishing touch.
For a refreshing contrast, serve alongside fresh berries or a crisp fruit salad. It’s also wonderful when topped with a handful of candied walnuts or vegan chocolate chips.
Want to pair with a light, fresh salad after dessert? Try our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas to cleanse your palate perfectly.
Conclusion
This egg-free maple walnut ice cream recipe offers a wonderfully creamy, nutty dessert that’s both easy to make and satisfying to eat. By using natural sweeteners like maple syrup and the rich crunch of toasted walnuts, you create a flavor profile that’s both classic and unique.
Whether you’re catering to dietary restrictions or simply seeking a delicious homemade treat, this recipe delivers on texture and taste without the need for eggs.
Enjoy the flexibility of customizing it with dairy-free options or additional flavor swirls, making it a versatile favorite for any season. If you loved this recipe, be sure to explore other creative, easy dishes like our Vegan Potato Corn Chowder Recipe for Cozy Comfort Food for your next culinary adventure.
Happy cooking and indulgent eating!
📖 Recipe Card: Maple Walnut Ice Cream (No Eggs)
Description: A creamy and rich maple walnut ice cream made without eggs. Perfectly sweetened with pure maple syrup and crunchy toasted walnuts.
Prep Time: PT15M
Cook Time: PT10M
Total Time: PT25M
Servings: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup pure maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup walnuts, toasted and chopped
Instructions
- In a saucepan, combine milk, maple syrup, and salt; heat until warm.
- Remove from heat and stir in heavy cream and vanilla extract.
- Cool the mixture completely in the refrigerator.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Add toasted walnuts during the last 5 minutes of churning.
- Transfer ice cream to a container and freeze until firm, about 2 hours.
Nutrition: Calories: 320 | Protein: 4g | Fat: 28g | Carbs: 14g
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