Manwich Chili Recipe Made Easy and Delicious

When it comes to comfort food that’s both hearty and satisfying, a classic chili is always a winner. But what if you could make a delicious chili with minimal fuss and fantastic flavor?

Enter the Manwich chili recipe — a perfect blend of savory ground beef, rich tomato sauce, and the iconic Manwich sloppy joe sauce that brings a tangy, slightly sweet kick. Whether you’re feeding a crowd or simply want an easy weeknight dinner, this recipe is a total game-changer.

It’s quick to prepare, requires just a handful of ingredients, and delivers big on flavor. Plus, this chili is versatile enough for topping hot dogs, serving over rice, or enjoying with crispy tortilla chips.

Let’s dive into the details of why this recipe will become your new go-to!

Why You’ll Love This Recipe

This Manwich chili is the ultimate combination of convenience and taste. Using canned Manwich sauce as a base simplifies the process while locking in that unmistakable tangy flavor.

You don’t have to fuss with homemade chili seasonings or multiple sauces, making this a perfect meal for busy nights.

Not only is it easy, but this chili is also hearty and filling, packed with ground beef and beans for that rich, meaty texture. It’s a family favorite that kids and adults alike will enjoy.

Plus, it reheats wonderfully, making leftovers just as tasty the next day.

In addition, this recipe is incredibly flexible. You can customize the spice level, swap out beans according to your preference, or turn it into a vegetarian-friendly meal with plant-based meat alternatives.

This chili is truly a crowd-pleaser that adapts to your kitchen and tastes.

Ingredients

• 1 lb ground beef (preferably 80/20 for flavor)
• 1 can (15 oz) Manwich Original Sloppy Joe Sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth or water
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp smoked paprika (optional)
• Salt and black pepper to taste
• 2 tbsp olive oil or vegetable oil

Equipment

• Large skillet or sauté pan
• Wooden spoon or spatula
• Knife and cutting board
• Can opener
• Measuring spoons
• Medium saucepan or pot
• Colander (for rinsing beans)

Instructions

1. Heat the oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until translucent and fragrant.
2. Add the minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
3. Increase heat to medium-high and add the ground beef. Cook, breaking it apart with your spoon, until browned and no longer pink, about 6-8 minutes.
4. Drain any excess fat from the pan to keep the chili from being greasy.
5. Sprinkle in chili powder, cumin, and smoked paprika. Stir well to coat the meat and onions evenly with the spices.
6. Pour in the Manwich sauce and beef broth. Stir well to combine all ingredients.
7. Add the drained kidney and pinto beans to the skillet, stirring gently to distribute evenly.
8. Reduce heat to low and let the chili simmer uncovered for 20-25 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.
9. Taste and season with salt and black pepper as needed. Adjust chili powder if you want it spicier.
10. Serve hot with your favorite toppings and sides (see serving suggestions below).

Tips & Variations

“For a richer chili, try adding a splash of Worcestershire sauce or a dash of hot sauce during simmering.”

Make it vegetarian: Replace ground beef with plant-based crumbles or extra beans. Use vegetable broth instead of beef broth.

Spice it up: Add diced jalapeños or a pinch of cayenne pepper for extra heat. Chipotle powder also adds a smoky kick.

Bulk it up: Add chopped bell peppers or corn kernels for added texture and nutrients.

Slow cooker option: Brown the beef and onions first, then transfer all ingredients to a slow cooker. Cook on low for 4-6 hours.

Storage: This chili keeps well in the fridge for up to 4 days and freezes beautifully for up to 3 months.

Nutrition Facts

Serving Suggestions

• Serve over steamed white or brown rice for a comforting bowl meal.
• Top hot dogs or burgers with this chili for a delicious twist on classic dishes.
• Pair with warm cornbread or crusty bread to soak up all the flavorful sauce.
• Add shredded cheddar cheese, diced onions, and sour cream on top for a loaded chili bowl.
• Use as a filling for baked potatoes or nachos.

Conclusion

This Manwich chili recipe is a fantastic example of how convenience doesn’t have to come at the cost of flavor. With minimal ingredients and simple steps, you can create a hearty, delicious chili that satisfies cravings and warms the soul.

The combination of savory ground beef, rich beans, and tangy Manwich sauce makes this dish a standout at any meal. Whether you’re a seasoned cook or a kitchen newbie, this recipe is approachable and rewarding.

Don’t forget that you can customize it to your taste, making it spicier, vegetarian, or loaded with veggies. And if you’re looking for more easy and delicious recipes, be sure to check out these favorites: Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Happy cooking and enjoy your Manwich chili!

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