Manouri cheese is a creamy Greek delight that brings a mild, slightly sweet flavor to any dish. Made from the whey of sheep or goat milk, it’s a lighter alternative to feta but just as versatile. Whether you’re whipping up appetizers, salads, or desserts, Manouri adds a unique touch that’s hard to resist.
We love exploring Manouri cheese recipes because they showcase how this soft cheese can transform everyday meals into something special. From savory pastries to refreshing summer salads, incorporating Manouri is a simple way to elevate your cooking with authentic Mediterranean flair. Let’s dive into some delicious ideas that highlight this underrated cheese’s creamy texture and subtle taste.
What Is Manouri Cheese?
Manouri cheese is a semi-soft, fresh Greek cheese traditionally made from the whey of sheep or goat milk after feta production. Unlike feta which is crumbly and salty, Manouri offers a mildly sweet and creamy flavor with a smooth, slightly springy texture that makes it incredibly versatile in the kitchen.
Key Characteristics of Manouri Cheese
- Texture: Soft and moist, yet holds its shape well
- Flavor: Delicately sweet with subtle nutty notes
- Milk Source: Primarily sheep or goat whey with added cream for richness
- Aging Process: Fresh, not aged, allowing it to maintain a smooth consistency
- Fat Content: Higher fat content compared to feta, contributing to its lush mouthfeel
Comparison Table: Manouri vs. Feta
| Feature | Manouri Cheese | Feta Cheese |
|---|---|---|
| Texture | Soft, creamy, smooth | Crumbly, firm |
| Flavor | Mildly sweet, delicate | Tangy, salty |
| Milk Source | Sheep or goat whey + cream | Sheep, goat, or cow milk |
| Fat Content | Higher (18-20%) | Lower (12-15%) |
| Common Uses | Spreads, desserts, salads | Salads, baking, cooking |
Why Choose Manouri?
We love Manouri for dishes that benefit from a rich creamy texture without overwhelming saltiness. It shines in recipes where a subtle cheese flavor enhances rather than dominates—from light salads and savory pies to luscious desserts like cheesecakes and baked goods.
“Manouri cheese is truly a hidden gem in Greek cuisine, offering a sophisticated alternative to more assertive cheeses while adding a creamy depth that transforms simple dishes into flavorful experiences.”
Understanding manouri cheese’s mild character and creamy nature helps us appreciate its place in both traditional and innovative recipes, encouraging us to experiment with its unique qualities in our cooking.
Ingredients for Manouri Cheese Recipes
To create delicious Manouri cheese dishes, we focus on both essential components and complementary additions. Below we break down the key ingredients to ensure every recipe highlights Manouri’s creamy texture and delicate flavor.
Essential Ingredients
When preparing recipes featuring Manouri cheese, these fundamental ingredients bring out its best qualities:
- Manouri cheese – Fresh, semi-soft, and creamy, preferably made from sheep or goat milk whey
- Olive oil – Extra virgin for drizzling or cooking
- Fresh herbs – Such as thyme, oregano, or dill to enhance the Mediterranean flavor profile
- Lemon juice or zest – Adds brightness and balances richness
- Salt – Use sparingly since Manouri is less salty than feta
- Black pepper – Freshly ground for mild heat and aroma
- Phyllo pastry or puff pastry – For savory pies and appetizers
- Vegetables – Common choices include spinach, tomatoes, or zucchini to pair with the cheese
Optional Add-ins and Garnishes
Elevate your Manouri cheese recipes with these flavorful options that complement its creamy and slightly sweet characteristics:
| Ingredient | Purpose | Suggested Amount |
|---|---|---|
| Honey | Adds a natural sweetness, perfect for desserts | 1-2 tablespoons |
| Toasted nuts | Provides crunch and nutty notes | ¼ cup chopped walnuts or almonds |
| Sun-dried tomatoes | Imparts a concentrated sweet-tart flavor | 2-3 tablespoons, chopped |
| Fresh fruits | Berries, figs, or melon for contrast | ½ cup sliced |
| Garlic | Adds aroma and depth for savory dishes | 1-2 cloves, minced |
| Red pepper flakes | Provides subtle heat | Pinch to taste |
| Yogurt or cream | Enhances richness and creaminess in dips or spreads | ¼ cup |
Using these ingredients strategically allows us to tailor recipes from savory pies and salads to indulgent desserts that showcase Manouri cheese’s unique texture and flavor.
Tools and Equipment Needed
To master Manouri cheese recipes, having the right tools and equipment streamlines the cooking process and ensures consistent, delicious results. Below, we detail the essential kitchen items we rely on when working with Manouri, from preparation to serving.
Essential Tools for Preparing Manouri Cheese Dishes
- Sharp Chef’s Knife
Precise slicing or crumbling of Manouri requires a sharp knife. Its semi-soft texture demands clean cuts without crushing the cheese.
- Cutting Board
A sturdy cutting board keeps our workspace safe and hygienic as we prep our ingredients.
- Mixing Bowls (Various Sizes)
We use different sizes for combining Manouri with herbs, dressings, or other ingredients, ensuring thorough mixing without spills.
- Measuring Cups and Spoons
Accurate measurements for liquids and herbs help maintain balanced flavors in savory and sweet Manouri dishes.
- Citrus Juicer or Reamer
Since lemon juice is a key ingredient that complements Manouri’s mild sweetness, a juicer helps extract fresh citrus efficiently.
- Whisk or Fork
These help us blend dressings or whip Manouri lightly for certain recipes requiring smooth, creamy textures.
- Non-Stick Skillet or Baking Dish
For recipes like Manouri pies or sautéed vegetable pairings, reliable cookware ensures even cooking and easy cleanup.
Optional But Useful Equipment for Enhanced Preparation
- Food Processor
Ideal when creating smooth Manouri spreads or incorporating herbs and nuts finely into the cheese.
- Grater
Some recipes call for zesting lemon or grating complementary ingredients such as fresh nutmeg.
- Serving Platters and Small Bowls
Beautiful presentation enhances the appeal of Manouri salads or dessert plates.
Summary Table: Tools and Their Uses
| Tool | Purpose | Recommended For |
|---|---|---|
| Sharp Chef’s Knife | Slicing and cutting Manouri | Salads, appetizers, pies |
| Cutting Board | Safe ingredient prep | All preparation stages |
| Mixing Bowls | Combining cheese with herbs and dressings | Salads, spreads, cheese mixes |
| Measuring Cups/Spoons | Precise ingredient measurement | Dressings, desserts |
| Citrus Juicer | Extracting fresh lemon juice | Dressings, flavor enhancement |
| Whisk/Fork | Blending ingredients | Dressings, whipped Manouri |
| Non-Stick Skillet/Baking Dish | Cooking and baking | Pies, sautés, warm cheese dishes |
| Food Processor | Pureeing and blending | Spreads, dips |
| Grater | Zesting and finely grating ingredients | Flavoring additions |
| Serving Platters/Bowls | Attractive food presentation | Final serving |
Pro Tip: Always use fresh and clean equipment when working with Manouri cheese to preserve its delicate flavors and creamy texture.
By equipping ourselves properly, we unlock the full potential of Manouri’s unique qualities in every recipe we create. Our next steps will explore how to combine these ingredients and tools to craft mouthwatering dishes that highlight Manouri’s versatility.
How to Prepare Manouri Cheese for Recipes
To unlock the full potential of Manouri cheese in our recipes, precise preparation is essential. Whether incorporating it into salads, pies, or desserts, handling Manouri properly enhances its creamy, mildly sweet characteristics.
Step 1: Selecting and Storing Manouri Cheese
- Choose fresh Manouri with a moist, semi-soft texture and no discoloration.
- Store it in the refrigerator wrapped in parchment paper or in an airtight container to preserve moisture and freshness.
- Bring to room temperature about 20 minutes before preparation to maximize flavor and ease of handling.
Step 2: Draining Excess Moisture
Manouri contains more moisture than aged cheeses. To prevent sogginess in recipes:
- Place Manouri on a fine mesh strainer or cheesecloth-lined sieve over a bowl.
- Let it drain for 10–15 minutes.
- For firmer texture, gently press using a light weight for 5 minutes.
Step 3: Cutting and Crumbling Techniques
Depending on the recipe, modify how we cut Manouri:
| Preparation Method | Usage | Technique |
|---|---|---|
| Cubed | Salads, appetizers | Cut into ½-inch cubes with a sharp knife. |
| Crumbled | Toppings, fillings | Use fingers or fork to gently break apart. |
| Sliced | Pies, layered dishes | Slice into thin even slabs for consistency. |
| Mashed or whipped | Spreads, dips, desserts | Mash with a fork or blend briefly for smoothness. |
Step 4: Seasoning and Marinating
Manouri’s delicate flavor benefits from light seasoning:
- Drizzle with extra virgin olive oil and a squeeze of fresh lemon juice for brightness.
- Toss with fresh herbs like dill, oregano, or mint to complement its subtle nutty tones.
- For a savory marinade, add crushed garlic, black pepper, and a dash of crushed red pepper flakes.
- Optional sweet pairing: drizzle honey and sprinkle toasted nuts before serving.
Step 5: Incorporating Manouri into Recipes
- Add Manouri toward the end of cooking to preserve its creamy texture.
- Avoid direct high heat for prolonged periods to prevent drying out or melting away.
- For baked dishes like pies and gratins, fold Manouri gently into the filling mixture for even distribution.
“Proper preparation of Manouri cheese maintains its signature silkiness and enhances the flavor profile of any dish we create.”
By following these steps, we ensure Manouri cheese performs perfectly in every recipe, elevating both the texture and taste to Mediterranean perfection.
Manouri Cheese Recipe Ideas
Exploring Manouri cheese in our recipes allows us to unlock its creamy texture and delicate sweetness across a variety of dishes. Below, we dive into savory ideas that highlight how Manouri enhances flavors without overpowering, making each bite perfectly balanced.
Savory Manouri Cheese Recipes
1. Manouri and Herb Stuffed Peppers
- Hollow out bell peppers and fill them with a mixture of crumbled Manouri cheese, fresh parsley, dill, and a splash of olive oil.
- Bake until the peppers are tender and the cheese filling is soft and warm.
- This recipe showcases Manouri’s creamy texture, which melts beautifully while maintaining its subtle sweetness, balancing the roasted pepper’s natural tang.
2. Grilled Manouri with Lemon and Oregano
- Slice Manouri into thick slabs.
- Brush lightly with olive oil, sprinkle fresh oregano leaves, and grill on medium heat for 2–3 minutes per side until golden grill marks appear.
- Serve with a drizzle of fresh lemon juice to brighten the flavors.
- The grilling process caramelizes the cheese surface, adding a slightly smoky note that complements its creamy mildness.
3. Manouri and Spinach Pie (Spanakopita Twist)
- Replace feta with Manouri in your spinach pie recipe.
- Combine sautéed spinach, garlic, and spring onions with crumbled Manouri.
- Wrap the filling in phyllo dough and bake until crisp and golden.
- Using Manouri here results in a less salty, creamier filling that elevates this traditional dish with Mediterranean flair.
4. Manouri and Roasted Vegetable Salad
- Toss roasted eggplant, zucchini, and cherry tomatoes with olive oil and lemon juice.
- Crumble Manouri cheese over the top and sprinkle fresh mint and toasted pine nuts.
- This effortless salad pairs Manouri’s mild sweetness with smoky vegetables and crunchy nuts for a harmonious texture and flavor profile.
| Recipe Name | Main Ingredients | Cooking Method | Flavor Highlights |
|---|---|---|---|
| Manouri and Herb Stuffed Peppers | Bell peppers, Manouri, herbs, olive oil | Baking | Creamy, herby, mildly sweet |
| Grilled Manouri with Lemon and Oregano | Manouri, olive oil, lemon juice, oregano | Grilling | Smoky, tangy, creamy |
| Manouri and Spinach Pie | Spinach, Manouri, phyllo dough, garlic | Baking | Soft, creamy, less salty than feta version |
| Manouri and Roasted Vegetable Salad | Roasted veggies, Manouri, pine nuts, mint | Roasting, raw preparation | Sweet, smoky, fresh, crunchy |
Using Manouri cheese in these savory recipes allows us to reimagine classic Mediterranean preparations with a unique, creamy twist. Its balanced sweetness and soft texture make it a standout ingredient for both light and hearty dishes.
Sweet Manouri Cheese Recipes
Sweet Manouri cheese recipes showcase the perfect balance between its delicate creamy texture and subtle natural sweetness. These desserts highlight how this versatile Greek cheese can elevate classic treats with a luxurious Mediterranean flair.
Manouri Cheese and Honey Dessert
This simple yet indulgent dessert pairs Manouri cheese with rich honey and toasted nuts for a harmonious blend of flavors and textures.
Ingredients:
- 8 oz Manouri cheese, room temperature
- 3 tbsp honey, preferably Greek thyme honey
- 1/4 cup walnuts or pistachios, toasted and chopped
- Zest of 1 lemon
- Fresh mint leaves for garnish
Instructions:
- In a serving bowl, use a spoon to gently fluff the Manouri cheese until creamy and smooth.
- Drizzle the honey evenly over the cheese.
- Sprinkle the toasted walnuts or pistachios and lemon zest on top.
- Garnish with fresh mint leaves for a pop of color and refreshing aroma.
- Serve immediately with crusty bread or thinly sliced fresh fruit.
Tip: For a cooler treat, refrigerate the Manouri and honey mixture for 15 minutes. This enhances the creaminess and allows the flavors to blend perfectly.
“This dessert captures the essence of Mediterranean simplicity, letting the gentle sweetness of Manouri shine.“
Manouri Cheese Cheesecake
A light and creamy cheesecake made with Manouri cheese offers a subtle nutty sweetness that sets it apart from traditional cream cheese versions.
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Manouri cheese | 16 oz | Crumbled or cut into small cubes |
| Cream cheese | 8 oz | Softened |
| Granulated sugar | 3/4 cup | Adjust to taste |
| Eggs | 3 large | Room temperature |
| Lemon juice | 2 tbsp | Freshly squeezed |
| Vanilla extract | 1 tsp | Pure vanilla |
| Graham cracker crumbs | 1 1/2 cups | For crust |
| Unsalted butter | 6 tbsp | Melted, for crust |
Instructions:
- Preheat oven to 325°F (163°C).
- Combine graham cracker crumbs and melted butter in a bowl; press firmly into the base of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat Manouri cheese and cream cheese until smooth and creamy.
- Gradually add sugar, continuing to beat for 2-3 minutes until well blended.
- Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix in lemon juice and vanilla extract for brightness and depth.
- Pour filling over the prepared crust and smooth the surface with a spatula.
- Bake for 50-60 minutes or until the edges are set and the center slightly jiggles.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to prevent cracking.
- Remove from oven and cool to room temperature, then refrigerate for at least 4 hours before serving.
Serving suggestion: Top with fresh berries or a drizzle of honey for added sweetness and vibrant color.
Instructions for Cooking with Manouri Cheese
Cooking with Manouri cheese offers endless opportunities to infuse dishes with its creamy texture and delicate sweetness. Below, we detail precise steps to prepare, cook, and serve this versatile Greek cheese for optimal flavor and presentation.
Prep Steps
- Select Fresh Manouri
Choose fresh, well-chilled Manouri with a creamy color and soft consistency. Avoid any that appear dry or crumbly.
- Drain Excess Moisture
Pat the cheese dry with paper towels. If it’s too moist, let it sit in a fine mesh strainer for 10–15 minutes to drain excess whey without losing creaminess.
- Cutting Techniques
- For salads or snacking, slice into ½-inch thick pieces or gently crumble.
- For pies or baked dishes, cut into cubes or strips maintaining shape.
- For desserts, soften by mashing or blending with a fork or whisk.
- Seasoning and Marinating
Marinate Manouri in a mix of olive oil, lemon juice, and fresh herbs (oregano, thyme, or basil) for 15–30 minutes to amplify flavor. Lightly sprinkle black pepper or chili flakes if desired.
| Step | Purpose | Tips |
|---|---|---|
| Select Fresh Cheese | Ensure optimal creaminess | Choose firm yet moist texture |
| Drain Excess Moisture | Prevent sogginess in dishes | Use strainer, pat dry gently |
| Cut Appropriately | Match recipe requirements | Slice, cube, crumble as needed |
| Season or Marinate | Enhance mild, sweet flavor | Use lemon, herbs, and olive oil |
Cooking Directions
- Avoid High Heat for Long Periods
Manouri melts gently. Use medium or medium-low heat to prevent curdling or loss of texture. -
Baking
- Preheat oven to 350°F (175°C).
- Place Manouri cubes or slices on parchment-lined baking sheets or over vegetables for 10–15 minutes until warmed and slightly golden.
- Grilling or Pan-Searing
- Heat a non-stick skillet over medium heat.
- Lightly brush Manouri with olive oil to prevent sticking.
- Grill for 2–3 minutes per side until grill marks appear and cheese softens without melting into the pan.
- Stuffing and Incorporating
- Mix Manouri with chopped herbs, spinach, or roasted vegetables before placing inside pastries or peppers. It retains shape well, creating creamy pockets of flavor.
- In Desserts
- Whisk softened Manouri with honey, sugar, or citrus zest till smooth.
- Use as a base for cheesecakes, parfaits, or drizzled desserts without harsh salty notes.
| Method | Temperature | Time | Notes |
|---|---|---|---|
| Baking | 350°F (175°C) | 10–15 minutes | Warm until slightly golden |
| Grilling / Searing | Medium heat | 2–3 minutes/side | Brush with oil for crisp exterior |
| Mixing/Stuffing | Room temperature | N/A | Combine with herbs or vegetables |
| Dessert prep | Room temperature | N/A | Blend with sweeteners & flavorings |
Serving Suggestions
- Serve grilled or baked Manouri with a drizzle of extra virgin olive oil and a sprinkle of fresh herbs for an elegant appetizer.
- Add chilled Manouri cubes to colorful vegetable salads enhanced with lemon vinaigrette to complement the cheese’s mild sweetness.
- Offer stuffed Manouri in flaky phyllo or baked peppers as savory bites at gatherings, accentuating its creamy texture.
- Craft light dessert plates by pairing Manouri blended with honey and citrus zest alongside fresh berries and toasted nuts.
- Use Manouri as a topping on rustic breads or crackers served with olives and roasted garlic for Mediterranean-inspired snacking.
Make-Ahead Tips for Manouri Cheese Dishes
Preparing Manouri cheese dishes in advance helps us save time and intensifies their flavors. Here are our top make-ahead tips to ensure every recipe featuring this creamy, mildly sweet Greek cheese turns out perfect and convenient.
1. Proper Storage of Manouri Cheese
- Store Manouri tightly wrapped in plastic wrap or in an airtight container to preserve moisture and freshness.
- Keep it refrigerated at 36°F-40°F (2°C-4°C).
- Use the cheese within 5-7 days for optimal flavor and texture.
| Storage Tip | Recommendation |
|---|---|
| Wrapping | Plastic wrap or airtight container |
| Refrigerator Temp | 36°F-40°F (2°C-4°C) |
| Shelf Life | 5-7 days |
2. Prepping Ingredients in Advance
- Chop fresh herbs like oregano, dill, or mint and store in a sealed container to save prep time.
- Slice or dice vegetables (peppers, spinach, tomatoes) and refrigerate in separate containers.
- Prepare dressings or marinades ahead, combining olive oil, lemon juice, and seasonings, to allow flavors to meld.
3. Assemble But Do Not Bake or Grill
- For savory pies or stuffed peppers, assemble the dish completely but wait to bake until you’re ready to serve.
- Cover tightly with foil or plastic wrap and refrigerate for up to 24 hours.
- This resting period lets the Manouri cheese absorb complementary flavors without losing its unique creamy sweetness.
4. Make-Ahead Desserts with Manouri
- Mix the base of a Manouri cheesecake or honey and nut desserts a day before serving.
- Keep desserts chilled to maintain the cheese’s delicate texture.
- Add fresh fruit toppings or toasted nuts just before serving to preserve their crispness.
5. Reheating Guidelines
- When reheating Manouri dishes, do so gently to maintain creaminess.
- Use a low oven temperature (300°F/150°C) or a medium skillet setting.
- Avoid microwaving directly to prevent rubbery texture.
“Manouri cheese’s unique texture and flavor respond well to thoughtful make-ahead preparation, enhancing the enjoyment of every dish we create.“
By following these make-ahead strategies, we unlock the full potential of Manouri cheese in our dishes — keeping its creaminess intact while layering vibrant Mediterranean flavors.
Storing Leftover Manouri Cheese Recipes
Proper storing of leftover Manouri cheese is essential to maintain its delicate creamy texture and mild sweetness. Here are the best practices to keep your Manouri cheese fresh and flavorful for future use:
Step 1: Wrap Manouri Cheese Properly
- Use plastic wrap or wax paper to cover the cheese tightly.
- Alternatively, place the cheese in an airtight container to prevent exposure to air.
- Avoid using aluminum foil directly on the cheese as it can cause off flavors.
Step 2: Refrigerate Correctly
- Store wrapped Manouri cheese in the coldest part of the refrigerator (typically the back of the fridge).
- Ideal temperature range: 34°F to 38°F (1°C to 3°C) helps preserve freshness and texture.
| Storage Condition | Recommended Temperature | Duration |
|---|---|---|
| Refrigerated cheese | 34°F to 38°F (1°C to 3°C) | Up to 7 days |
| Freezing (not preferred) | 0°F (-18°C) | Up to 2 months |
Step 3: Monitor Moisture Levels
- Manouri cheese tends to have higher moisture content which can promote spoilage.
- If wrapped cheese starts to sweat, replace the wrapping or pat dry with a paper towel before rewrapping.
- Do not store cheese in overly humid places inside the fridge.
Step 4: Avoid Freezing When Possible
- Manouri cheese can be frozen but this may change its creamy texture to a crumbly one.
- If freezing is necessary, cut cheese into portions, wrap individually, and place in a freezer-safe bag or container.
- Thaw slowly in the fridge before use rather than at room temperature.
Step 5: Use Leftovers Creatively
- Enjoy stored Manouri cheese in fresh salads, baked dishes, or simple spreads.
- For best flavor, consume leftovers within 7 days of opening.
- Discard if you notice mold, sour smell, or off flavors.
“Freshness is key when working with Manouri cheese. Proper storage preserves its distinctive smooth, slightly sweet flavor that enhances every recipe.”
By following these simple steps, we can maximize the shelf life of our Manouri cheese while maintaining its signature creaminess and flavor in all our recipes.
Conclusion
Manouri cheese opens up a world of delicious possibilities with its creamy texture and subtle sweetness. Whether we’re crafting savory dishes or indulgent desserts, it brings a unique Mediterranean touch that elevates every bite.
By embracing the right ingredients and techniques, we can make the most of Manouri’s versatility in our kitchens. With a little practice and the right tools, this delightful cheese can become a staple in our favorite recipes, adding depth and flavor without overpowering.
Let’s keep experimenting and savoring the rich, creamy goodness that Manouri cheese offers—our meals will thank us for it.
Frequently Asked Questions
What is Manouri cheese?
Manouri is a creamy, semi-soft Greek cheese made from sheep or goat milk whey. It has a mildly sweet, nutty flavor and a moist texture, making it a versatile alternative to feta.
How does Manouri differ from feta cheese?
Manouri is creamier, less salty, and has higher fat content than feta. It has a softer texture and a delicate sweet taste, whereas feta is crumbly and tangier.
What dishes can I make with Manouri cheese?
Manouri is ideal for salads, savory pies, stuffed peppers, grilled dishes, and desserts like cheesecakes or cheese with honey and nuts. It enhances dishes without overpowering flavors.
How should I store Manouri cheese?
Wrap Manouri tightly in plastic wrap or place it in an airtight container. Store in the refrigerator and consume within seven days for freshness and to maintain its creamy texture.
Can I grill or bake with Manouri?
Yes, Manouri holds its shape well under heat, making it suitable for grilling or baking in savory dishes like pies and stuffed vegetables.
What are essential ingredients to use with Manouri cheese?
Key ingredients include fresh herbs, olive oil, lemon juice, fresh vegetables, honey, nuts, and fruits. These complement its mild sweetness and creamy texture.
How do I prepare Manouri cheese for cooking?
Drain any excess moisture gently, then cut it based on the recipe—either into cubes, slices, or crumbled. Season or marinate lightly to enhance its flavor.
Can I make Manouri cheese recipes ahead of time?
Yes, you can prep ingredients and assemble dishes in advance. Store assembled dishes properly and reheat gently to preserve Manouri’s creaminess.
What tools do I need to cook with Manouri cheese?
Basic tools include a sharp chef’s knife, cutting board, mixing bowls, measuring spoons, a citrus juicer, and non-stick cookware. Optional items are a grater and food processor.
Is Manouri cheese suitable for desserts?
Absolutely. Its mild, creamy, and slightly sweet profile works well in desserts like cheesecakes and cheese drizzled with honey and nuts for a Mediterranean twist.