Mango Crepe Cake Recipe Easy and Delicious Dessert Idea

If you’ve ever dreamed of a dessert that combines the lightness of crepes with the tropical sweetness of fresh mangoes, then a mango crepe cake is exactly what you need. This elegant and visually stunning dessert is made by stacking delicate crepes layered with luscious mango cream, creating a show-stopping treat that’s perfect for any occasion.

Whether you’re celebrating a special event or simply craving something refreshing and delightful, this mango crepe cake recipe will impress both your taste buds and your guests.

With its silky texture and vibrant flavors, this cake is surprisingly easy to make at home. The combination of fragrant mangoes and creamy filling wrapped in thin, tender crepes is a match made in heaven that brings a tropical twist to traditional layered cakes.

Plus, it’s a wonderful way to use up ripe mangoes and turn them into a decadent, yet light dessert.

Why You’ll Love This Recipe

This mango crepe cake is not only delicious but also a feast for the eyes. The layers of golden crepes and bright mango cream create a stunning layered effect that will wow anyone who sees it.

It’s a perfect balance of flavors — the natural sweetness of ripe mangoes paired with a smooth, mildly sweet cream that’s just right without being heavy.

Another reason to love this recipe is its versatility. You can easily customize the filling to suit your taste by adding coconut cream, vanilla, or even a hint of lime zest to brighten the flavor.

It’s also gluten-free if you use a gluten-free flour blend, making it accessible for many dietary preferences.

Finally, this cake is a great make-ahead dessert. You can prepare the crepes and filling in advance, then assemble the cake right before serving or let it chill to meld the flavors beautifully.

If you enjoy desserts with a delicate texture and fresh fruit flavors, this mango crepe cake will quickly become a favorite in your recipe collection.

Ingredients

• For the crepes:
• 1 cup all-purpose flour (or gluten-free flour blend)
• 2 large eggs
• 1 1/4 cups whole milk
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons melted butter, plus more for the pan
• For the mango cream filling:
• 2 large ripe mangoes, peeled and diced (about 2 cups)
• 1 cup heavy cream (or coconut cream for dairy-free)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lime juice (optional, for brightness)
• For garnish:
• Thin mango slices or mango cubes
• Fresh mint leaves (optional)

Equipment

• Non-stick skillet or crepe pan
• Blender or food processor (for mango puree)
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• Electric mixer or hand whisk (for whipping cream)
• 9-inch springform pan or cake ring (optional, for shaping)
• Plastic wrap

Instructions

1. Prepare the crepe batter: In a large bowl, whisk together the flour, sugar, and salt. In another bowl, beat the eggs and then gradually add the milk and melted butter. Slowly pour the wet ingredients into the dry ingredients, whisking until smooth and lump-free. Let the batter rest for at least 30 minutes in the fridge to relax the gluten and improve texture.
2. Cook the crepes: Heat a non-stick skillet over medium heat and lightly brush with melted butter. Pour about 1/4 cup of batter into the pan, swirling to evenly coat the bottom in a thin layer. Cook for 1-2 minutes until the edges lift and the bottom is lightly golden. Flip and cook the other side for 30 seconds. Transfer to a plate and repeat with the remaining batter, stacking the crepes with parchment paper between to prevent sticking. You should have about 15-18 crepes.
3. Make the mango cream filling: Place diced mangoes in a blender or food processor and puree until smooth. In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the mango puree and lime juice if using, combining until smooth and creamy.
4. Assemble the cake: Place one crepe on a serving plate or springform pan base. Spread a thin layer (about 2 tablespoons) of mango cream on top. Repeat layering crepes and mango cream until all crepes are used, finishing with a layer of cream on top. Smooth the top with a spatula.
5. Chill and garnish: Cover the cake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and flavors to meld. Before serving, garnish with thin mango slices and fresh mint leaves for a vibrant finish.
6. Serve: Slice carefully with a sharp knife, wiping the knife between cuts for clean layers. Enjoy the delicate, tropical flavors of your homemade mango crepe cake!

Tips & Variations

“For the best crepes, make sure your pan is hot enough but not smoking. This ensures even cooking without burning.

Using a non-stick pan is key to easy flipping!”

• Use ripe mangoes: The flavor of this cake depends heavily on the quality of mangoes. Choose sweet, fragrant mangoes like Ataulfo or Alphonso if available.
• Dairy-free option: Substitute heavy cream with coconut cream whipped until fluffy for a tropical twist and vegan-friendly version.
• Add a citrus zing: Incorporate lime or lemon zest into the crepe batter or cream filling to add brightness.
• Alternative fruits: Try layering with other tropical fruits like passionfruit puree or kiwi slices for a colorful variation.
• Make mini cakes: Use smaller pans or stacking rings to create individual portions perfect for parties.

Nutrition Facts

Serving Suggestions

This mango crepe cake pairs beautifully with a light cup of green tea or a refreshing iced jasmine tea. For an extra indulgent touch, serve with a scoop of coconut or vanilla ice cream on the side.

If you want to add some texture, sprinkle toasted coconut flakes or chopped pistachios over the top just before serving.

For a more festive presentation, consider serving this cake with a drizzle of passionfruit sauce or a dusting of powdered sugar. It also makes an impressive dessert for gatherings, bridal showers, or birthday celebrations.

Looking for more delicious and easy recipes? Check out my Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a savory meal, or explore fresh ideas like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

If you’re craving something warm and comforting, the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food is a must-try.

Conclusion

This mango crepe cake is a delightful fusion of light, fluffy crepes and luscious tropical mango cream that will captivate anyone lucky enough to try it. Its layered beauty and refreshing flavors make it perfect for special occasions or simply treating yourself on a sunny afternoon.

The recipe is approachable for bakers of all skill levels, with flexible ingredients that allow for customization based on dietary needs or personal preferences.

By layering thin crepes with creamy mango filling, you create a dessert that’s both elegant and satisfying without being overly rich. Whether you’re an experienced home baker or new to crepes, this mango crepe cake will become a cherished recipe in your collection.

Enjoy the process and the delicious results!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Mango Crepe Cake”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A delicate and refreshing layered crepe cake filled with fresh mango slices and whipped cream. Perfect for a light dessert or special occasion.”, “prepTime”: “PT30M”, “cookTime”: “PT20M”, “totalTime”: “PT50M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“2 cups all-purpose flour”, “3 tablespoons sugar”, “1/4 teaspoon salt”, “3 large eggs”, “2 1/2 cups milk”, “4 tablespoons melted butter”, “2 cups heavy cream”, “1/4 cup powdered sugar”, “1 teaspoon vanilla extract”, “3 large ripe mangoes, peeled and thinly sliced”, “1 tablespoon lemon juice”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “In a bowl, whisk flour, sugar, and salt together.”}, {“@type”: “HowToStep”, “text”: “Add eggs and milk gradually, whisking until smooth.”}, {“@type”: “HowToStep”, “text”: “Stir in melted butter and let batter rest for 15 minutes.”}, {“@type”: “HowToStep”, “text”: “Heat a non-stick pan and cook thin crepes, about 2 minutes each side; set aside.”}, {“@type”: “HowToStep”, “text”: “Whip heavy cream with powdered sugar and vanilla until stiff peaks form.”}, {“@type”: “HowToStep”, “text”: “Toss mango slices with lemon juice to prevent browning.”}, {“@type”: “HowToStep”, “text”: “Layer crepes, whipped cream, and mango slices alternately in a cake pan.”}, {“@type”: “HowToStep”, “text”: “Finish with a crepe topped with whipped cream and mango slices.”}, {“@type”: “HowToStep”, “text”: “Refrigerate for at least 2 hours before serving.”}], “nutrition”: {“calories”: “280 kcal per serving”, “proteinContent”: “5 g”, “fatContent”: “15 g”, “carbohydrateContent”: “30 g”}}