Mango Buttercream Frosting Recipe for Perfect Cakes

There’s something irresistibly tropical about mango, and when it’s transformed into a luscious buttercream frosting, it elevates any baked treat to a whole new level of deliciousness. Whether you’re decorating cupcakes, cakes, or cookies, this mango buttercream frosting recipe offers a perfect balance of creamy texture and fresh fruit flavor that’s sure to impress your friends and family.

Unlike traditional buttercream, the addition of ripe mango puree gives it a vibrant color and a subtle sweetness that pairs perfectly with vanilla, coconut, or even chocolate desserts.

This frosting is not only delightful in taste but also surprisingly easy to make. You’ll love how the natural mango essence shines through without overpowering the sweetness.

Plus, it’s a wonderful way to add a splash of sunshine to your baking, especially during warmer months or anytime you crave a tropical twist. Ready to whip up this dreamy mango buttercream?

Let’s dive into the recipe!

Why You’ll Love This Recipe

This mango buttercream frosting stands out for several reasons. First, it’s made with fresh mango puree, which adds a natural fruitiness and beautiful golden hue, making your desserts visually stunning.

Second, the frosting is smooth, creamy, and easy to spread or pipe, perfect for both beginners and seasoned bakers.

Unlike some buttercream recipes that can be overly sweet or heavy, this mango-infused version strikes the perfect balance between richness and freshness. It also pairs wonderfully with a variety of cake flavors, from simple vanilla to coconut or spice cakes.

Plus, you can easily customize it by adjusting the sweetness or adding a splash of citrus zest for an extra zing.

Ingredients

• 1 cup (227g) unsalted butter, softened to room temperature
• 1 ½ to 2 cups (180-240g) powdered sugar, sifted
• ½ cup (120ml) ripe mango puree (about 1 medium mango, peeled and pureed)
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 tablespoon heavy cream or milk (optional, for consistency)

Equipment

• Mixing bowl (preferably large)
• Electric hand mixer or stand mixer with paddle attachment
• Measuring cups and spoons
• Fine mesh sieve (for sifting powdered sugar)
• Spatula
• Food processor or blender (for mango puree)
• Container or piping bag for decorating

Instructions

1. Prepare the mango puree: Peel and chop a ripe mango. Place the pieces in a blender or food processor and puree until smooth. Measure out ½ cup of the puree and set aside. If the puree is very watery, strain it gently to remove excess liquid.
2. Beat the butter: In a large mixing bowl, use an electric mixer to beat the softened butter on medium speed until creamy and pale, about 3-4 minutes.
3. Add powdered sugar gradually: With the mixer on low speed, add 1 ½ cups of sifted powdered sugar in small batches. Mix well after each addition to avoid a sugar cloud.
4. Incorporate mango puree and vanilla: Add the mango puree and vanilla extract to the butter-sugar mixture. Beat on medium speed until combined and smooth.
5. Adjust sweetness and consistency: Taste the frosting. If you prefer it sweeter, gradually add more powdered sugar up to 2 cups. If the frosting feels too thick, add 1 tablespoon of heavy cream or milk to loosen the texture, mixing well.
6. Finish mixing: Add a pinch of salt to balance the flavors, then beat on high speed for 2-3 minutes until light and fluffy.
7. Decorate or store: Use immediately to frost cupcakes or cakes, or store in an airtight container in the fridge for up to 3 days. Bring to room temperature and re-whip before using.

Tips & Variations

“For the best flavor, always use ripe, fragrant mangoes. Alphonso or Ataulfo varieties work beautifully.”

• Make it vegan: Substitute butter with a vegan butter alternative and use coconut cream instead of heavy cream for a dairy-free version.
• Add citrus zest: Mix in a teaspoon of lime or lemon zest to enhance the tropical flavor and add brightness.
• Chill for piping: If you plan to pipe the frosting, chill it for 15-20 minutes after mixing to firm up the texture.
• Mix with other fruit purees: Try blending mango with passion fruit or pineapple puree for a tropical fruit punch.
• Adjust sweetness: Depending on your mango’s sweetness and personal preference, tweak the amount of powdered sugar accordingly.

Nutrition Facts

Serving Suggestions

This mango buttercream frosting is incredibly versatile. Spread it generously on vanilla or coconut cupcakes to create an eye-catching tropical treat.

It also pairs wonderfully with spice cakes, adding a fresh contrast to warm cinnamon and nutmeg flavors.

For a decadent dessert, layer it between thin sponge cake sheets and top with fresh mango slices for a mango layer cake. You can even swirl it into a cream cheese frosting for a tangy-sweet hybrid.

If you love tropical flavors, try it on your next batch of Chocolate Chippy Pumpkin Bread Mix Vegan Recipe Made Easy or as a topping for Chocolate Smoothie Bowl Recipe Vegan: Easy & Delicious Ideas.

Conclusion

Mango buttercream frosting is a delightful way to bring a burst of tropical sunshine to your baked goods. With its smooth, creamy texture and natural mango sweetness, it’s a refreshing alternative to traditional frostings.

Whether you’re baking for a special occasion or just want to treat yourself, this recipe is simple to make and sure to impress.

Don’t be afraid to experiment with it – add zest, mix in other fruit purees, or try it vegan. For more creative and delicious baking ideas, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Happy baking!

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