Mama’s Meatball Recipe: Classic, Easy, and Delicious Ideas

There’s something truly magical about mama’s meatball recipe. It’s more than just a dish – it’s a comforting embrace, a family tradition passed down through generations.

Every bite bursts with rich flavors, tender textures, and a perfect blend of herbs and spices that make these meatballs unforgettable. Whether you’re serving them over spaghetti, as a hearty appetizer, or alongside crusty bread, these meatballs bring warmth and joy to the table.

Today, I’m excited to share this cherished recipe so you can recreate that nostalgic taste and make new memories with your loved ones.

These meatballs are incredibly versatile and easy to prepare, making them perfect for busy weeknights or special occasions. You’ll find that the secret lies in using fresh ingredients and a careful balance of seasoning.

Plus, the sauce that accompanies these meatballs is just as important – a luscious, homemade tomato sauce that complements every bite. So, roll up your sleeves and get ready to dive into a recipe that has stood the test of time in my family kitchen!

Why You’ll Love This Recipe

This recipe combines simplicity with classic, bold flavors that appeal to everyone. The meatballs are juicy and tender, thanks to a blend of ground beef and pork, enhanced by breadcrumbs soaked in milk to keep them moist.

Fresh parsley and Parmesan cheese add a burst of flavor that feels both rustic and refined.

Another reason to love this recipe is its versatility. You can serve these meatballs with pasta, in a sub sandwich, or even as party appetizers.

The homemade tomato sauce is rich and balanced, making it a perfect match for the meatballs or any other Italian-inspired dish you desire.

Finally, this recipe is a great introduction for those new to meatball making. The step-by-step instructions are easy to follow, and the results are consistently delicious.

It’s a recipe that encourages home cooks to get creative while staying rooted in tradition.

Ingredients

• 1 lb ground beef (80% lean)
• 1/2 lb ground pork
• 1 cup fresh breadcrumbs
• 1/2 cup whole milk
• 1/3 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 2 tablespoons olive oil (for frying)
• For the sauce:
• 28 oz crushed tomatoes
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Large skillet or frying pan
• Wooden spoon or spatula
• Medium saucepan
• Knife and cutting board
• Colander (if serving with pasta)
• Baking sheet (optional, if baking instead of frying)

Instructions

1. Prepare the breadcrumbs: In a small bowl, soak the fresh breadcrumbs in the milk for about 5 minutes until fully absorbed. This step ensures juicy meatballs.
2. Mix the meatball ingredients: In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, Parmesan cheese, minced garlic, parsley, egg, salt, pepper, and dried oregano. Use your hands or a spoon to mix gently until just combined. Avoid overmixing to keep meatballs tender.
3. Form the meatballs: Using your hands, roll the mixture into 1 1/2-inch meatballs, placing them on a plate or tray. This recipe should make about 20-24 meatballs.
4. Cook the meatballs: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook for 4-5 minutes on each side until browned all over and cooked through. Remove and set aside on a paper towel-lined plate.
5. Make the sauce: In a medium saucepan, heat 2 tablespoons olive oil over medium heat. Add the finely chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
6. Add crushed tomatoes and season: Stir in the crushed tomatoes, sugar, salt, and pepper. Bring to a simmer and let cook for 15-20 minutes, stirring occasionally, until the sauce thickens slightly.
7. Simmer meatballs in sauce: Gently add the cooked meatballs to the sauce, cover, and simmer for an additional 10 minutes to meld the flavors and finish cooking.
8. Serve: Garnish with fresh basil leaves if desired, and serve hot over pasta, polenta, or with crusty bread.

Tips & Variations

“The secret to tender meatballs is not overworking the meat mixture and using soaked breadcrumbs.”

• Make it lighter: Substitute ground turkey for pork to reduce fat content.
• Spice it up: Add red pepper flakes or chopped fresh chili for a spicy kick.
• Herb variations: Try adding fresh oregano or thyme instead of parsley for a different flavor profile.
• Baking option: For a healthier alternative, bake meatballs at 400°F (200°C) for 20 minutes instead of frying.
• Cheesy surprise: Place a small cube of mozzarella inside each meatball before cooking for a gooey center.

Nutrition Facts

Serving Suggestions

These meatballs are incredibly versatile. Here are some of my favorite ways to enjoy them:

• Classic spaghetti and meatballs: Serve over your favorite pasta with extra sauce and a sprinkle of Parmesan cheese.
• Meatball subs: Pile meatballs and sauce into toasted hoagie rolls with melted provolone or mozzarella cheese.
• Polenta plate: Serve meatballs on creamy polenta for a comforting twist.
• Appetizer style: Serve with toothpicks and a side of marinara for dipping at parties.

Don’t forget to pair your meal with a fresh green salad or roasted vegetables for a balanced dinner.

Conclusion

Mama’s meatball recipe is a timeless classic that brings both comfort and flavor to your table. The combination of ground beef and pork, fresh herbs, and a rich tomato sauce creates a dish that feels both hearty and homey.

Whether you’re cooking for family or entertaining friends, these meatballs are sure to impress and satisfy.

Remember, the best recipes are made with love and shared with those around you. I hope this recipe becomes a staple in your kitchen and a source of joyful memories.

For more delicious, comforting dishes, be sure to check out my other favorites like Classic Lasagna, Homemade Garlic Bread, and Creamy Mushroom Risotto. Happy cooking!

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