Maid of Honour Cake Recipe: Easy and Delicious Ideas

Planning the perfect Maid of Honour cake is a delightful way to celebrate the special bond between the bride and her closest friend. Whether you’re a seasoned baker or a passionate beginner, this cake recipe promises to deliver a show-stopping centerpiece that’s as beautiful as it is delicious.

With layers of moist vanilla sponge, luscious buttercream, and elegant decorations, this cake will surely make the wedding festivities even more memorable.

In this detailed recipe, we’ll guide you through every step to create a flawless cake that your Maid of Honour — and everyone else — will love. From selecting the finest ingredients to mastering the perfect crumb, let’s embark on this baking journey together.

Plus, you’ll find handy tips, variations, and serving suggestions to customize the cake to your taste and occasion.

Why You’ll Love This Recipe

This Maid of Honour cake recipe is designed for both beauty and flavor. The tender vanilla layers combined with a creamy buttercream frosting provide a timeless taste that appeals to every palate.

It’s versatile enough to be adapted with different flavors or decorations, making it ideal for weddings, bridal showers, or any celebration where you want to impress.

Best of all, the recipe breaks down the process into easy-to-follow steps, ensuring your baking experience is stress-free and enjoyable. Whether you want a classic white cake or prefer to add your creative flair, this recipe is your perfect baking companion.

Ingredients

• 2 ½ cups (310g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup (230g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 4 large eggs, room temperature
• 1 tbsp pure vanilla extract
• 1 cup (240ml) whole milk, room temperature
• For the buttercream frosting:
• 1 cup (230g) unsalted butter, softened
• 4 cups (480g) powdered sugar, sifted
• 2 tsp pure vanilla extract
• 2-4 tbsp heavy cream or milk
• Pinch of salt
• Optional decorations: fresh flowers, edible pearls, colored sprinkles, or fondant details

Equipment

• Two 8-inch round cake pans
• Mixing bowls (large and medium)
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Sifter or fine mesh sieve
• Rubber spatula
• Cooling racks
• Offset spatula or butter knife for frosting
• Cake turntable (optional but helpful)
• Parchment paper

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, then line the bottoms with parchment paper for easy cake removal.
2. Whisk together the dry ingredients. In a medium bowl, sift the flour, baking powder, and salt. Set aside.
3. Cream the butter and sugar. Using an electric mixer, beat the softened butter and granulated sugar together in a large bowl until light and fluffy, about 4-5 minutes. This step is crucial for a tender crumb.
4. Add the eggs one at a time. Beat each egg into the butter mixture thoroughly before adding the next. Stir in the vanilla extract once all eggs are incorporated.
5. Alternate adding dry ingredients and milk. Begin by adding one-third of the dry mixture, then half the milk. Repeat, ending with the dry ingredients. Mix on low speed just until combined; do not overmix.
6. Divide the batter evenly between prepared pans. Smooth the tops with a spatula and tap the pans gently on the counter to remove air bubbles.
7. Bake for 25-30 minutes. Insert a toothpick in the center of the cakes; it should come out clean when done. Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
8. Make the buttercream frosting. Beat the softened butter on medium speed until creamy. Gradually add powdered sugar, beating well after each addition. Add vanilla extract, salt, and enough cream to reach a smooth, spreadable consistency.
9. Assemble the cake. Place one cake layer on your serving plate or cake board. Spread an even layer of buttercream on top. Place the second cake layer on top and frost the top and sides evenly.
10. Decorate your cake. Use fresh flowers, edible pearls, or any preferred decorations to personalize your Maid of Honour cake. Chill the cake for about 30 minutes before serving to set the frosting.

Tips & Variations

For a lighter cake, substitute half of the all-purpose flour with cake flour.

Want a different flavor? Try swapping vanilla extract for almond or lemon extract for a delightful twist.

For a dairy-free version, use coconut oil instead of butter and almond milk in place of whole milk.

Always bring your eggs and milk to room temperature before baking to ensure the batter mixes evenly and rises properly.

When frosting, chill the cake layers first to reduce crumbs mixing into your buttercream, giving you a smooth finish.

For a stunning presentation, consider using a piping bag to create decorative borders or rosettes.

Nutrition Facts

Serving Suggestions

This elegant Maid of Honour cake pairs wonderfully with a variety of accompaniments. Serve slices alongside fresh berries or a fruit compote to add a refreshing balance to the rich buttercream.

For a sophisticated touch, accompany with a light sparkling wine or a fragrant herbal tea like chamomile or jasmine. If you’re hosting a bridal shower, consider serving alongside finger sandwiches and delicate pastries for a cohesive, elegant spread.

Don’t forget to check out our other delightful recipes that complement celebrations beautifully: Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Conclusion

Crafting the perfect Maid of Honour cake is a rewarding experience that combines creativity, skill, and love. This recipe provides you with a reliable foundation to create a cake that not only tastes heavenly but also looks stunning on any special occasion.

Whether you stick to the classic vanilla or add your own flair with different flavors and decorations, the result will be a memorable centerpiece that honors the cherished role of the Maid of Honour.

Remember, baking is as much about the joy of the process as it is about the final product. So take your time, enjoy the experience, and share your beautiful creation with the people you love.

For more inspiring recipes and tips, be sure to explore our extensive collection of delicious dishes that suit every taste and occasion.

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