Magnolia Bakery’s Hummingbird Cake is a Southern classic that has captured hearts with its moist texture and rich flavors. This iconic cake combines ripe bananas, sweet pineapple, and crunchy pecans, creating a perfect balance of sweetness and spice. It’s a dessert that’s both comforting and indulgent, making it a favorite for celebrations and everyday treats alike.
We love how this cake brings together simple ingredients into something truly special. The cream cheese frosting adds a tangy finish that complements the cake’s natural sweetness perfectly. Whether you’re a seasoned baker or just looking to try something new, this recipe brings the magic of Magnolia Bakery right into our kitchens. Let’s dive into making this unforgettable Hummingbird Cake that’s sure to impress everyone at the table.
Ingredients
To create the iconic Magnolia Bakery Hummingbird Cake, we need a careful blend of ingredients that bring out its moist texture and rich flavor. Below we list everything required to craft both the cake and its luscious cream cheese frosting.
Cake Ingredients
We start with the cake base, which features ripe fruits and warming spices. Each component adds to the cake’s tender crumb and complex taste.
- 3 cups all-purpose flour, sifted
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs, beaten
- 1 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 (8-ounce) can crushed pineapple, undrained
- 2 cups mashed ripe bananas (about 4 large bananas)
- 1 cup chopped pecans
Cream Cheese Frosting Ingredients
The frosting is what makes the Magnolia Bakery Hummingbird Cake truly irresistible. Its tangy cream cheese base perfectly complements the sweetness of the cake.
- 16 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar, sifted
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 3 cups | Sifted |
| Granulated sugar | 2 cups | |
| Baking soda | 1 teaspoon | |
| Ground cinnamon | 1 teaspoon | |
| Salt | 1/2 teaspoon | |
| Large eggs | 3, beaten | |
| Vegetable oil | 1 cup | |
| Vanilla extract | 1 1/2 teaspoons | For both cake and frosting |
| Crushed pineapple | 8 ounces | Undrained |
| Ripe bananas | 2 cups | Mashed (about 4 large) |
| Chopped pecans | 1 cup | |
| Cream cheese | 16 ounces | Softened |
| Unsalted butter | 1/2 cup | Softened |
| Powdered sugar | 4 cups | Sifted |
By gathering these perfectly measured ingredients, we set the foundation for a classic Magnolia Bakery Hummingbird Cake that shines with every bite.
Equipment Needed
To create the authentic Magnolia Bakery Hummingbird Cake, having the right equipment is crucial for ensuring every step goes smoothly and the final product shines. Here is the list of essential tools we will need to bake this rich and flavorful cake:
- Mixing Bowls
Multiple sizes including one large bowl for the cake batter and a smaller one for the cream cheese frosting.
- Electric Mixer
A stand mixer or hand mixer to cream the butter and sugar, and to blend the cake ingredients evenly without over-mixing.
- Measuring Cups and Spoons
Accurate dry and wet measuring sets to ensure precise ingredient amounts, especially for the flour, sugar, and liquids.
- Rubber Spatula
For folding in bananas, pineapple, and pecans gently into the batter without deflating it.
- 9-Inch Round Cake Pans (2 or 3)
We recommend using three pans to layer the cake perfectly. Non-stick or well-greased pans work best.
- Parchment Paper
For lining the cake pans to prevent sticking and ensure easy removal.
- Cooling Racks
Allow cakes to cool completely before frosting to avoid melting the cream cheese icing.
- Sieve or Fine Mesh Strainer
To sift powdered sugar into the frosting for a smooth and lump-free texture.
- Offset Spatula or Butter Knife
To spread the cream cheese frosting evenly between layers and on top.
- Food Processor or Knife
For chopping pecans finely to incorporate into the cake batter and garnish the finished cake.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine ingredients |
| Electric Mixer | Creaming butter & mixing batter/frosting |
| Measuring Cups & Spoons | Accurate ingredient measurement |
| Rubber Spatula | Folding delicate ingredients |
| 9-Inch Round Cake Pans | Baking cake layers |
| Parchment Paper | Prevent sticking to pans |
| Cooling Racks | Cooling cakes before frosting |
| Sieve/Fine Mesh Strainer | Sifting powdered sugar |
| Offset Spatula/Butter Knife | Spreading frosting smoothly |
| Food Processor or Knife | Chopping nuts finely |
Make-Ahead Instructions
To ensure a seamless and stress-free experience when making the Magnolia Bakery Hummingbird Cake, preparing components ahead of time is key. Here are our step-by-step Make-Ahead Instructions to keep the cake moist and flavors vibrant:
- Bake the Cake Layers a Day in Advance
After mixing and pouring the batter into the prepared 9-inch pans, bake the layers fully according to the recipe. Once baked, let them cool completely on cooling racks. Wrap each layer tightly in plastic wrap and store at room temperature or refrigerate overnight. This step allows the moist texture to develop fully and makes assembly easier on the day you plan to serve.
- Prepare the Cream Cheese Frosting Ahead
Make the cream cheese frosting up to 2 days before assembly. Store it in an airtight container in the refrigerator. Before frosting, bring it to room temperature and give it a quick whip with a mixer to restore its smooth, spreadable consistency.
- Chop Pecans and Store Properly
Chop the pecans finely and keep them in an airtight container at room temperature up to 2 days before use. This preserves their crunch and flavor without risking staleness.
- Assemble the Cake on Serving Day
Remove the cake layers from storage. If refrigerated, allow them to sit at room temperature for about 30 minutes to soften slightly. Spread a layer of frosting between each cake layer and finish by frosting the entire cake. Garnish with chopped pecans immediately before serving to retain their crunch.
| Make-Ahead Step | Timing | Storage | Tips |
|---|---|---|---|
| Bake Cake Layers | Up to 1 day ahead | Wrapped at room temp or fridge | Ensure layers are fully cooled before wrapping |
| Cream Cheese Frosting | Up to 2 days ahead | Airtight container in fridge | Whip before use for best texture |
| Chopped Pecans | Up to 2 days ahead | Airtight container at room temp | Keep sealed to maintain freshness |
| Cake Assembly | Day of serving | N/A | Bring layers to room temp before frosting |
“Preparing components in advance gives us more time to enjoy the decorating process and creates a cake that tastes like it came fresh from Magnolia Bakery.“
Following these make-ahead tips helps capture the true essence of the iconic Southern flavor with every bite of our Magnolia Bakery Hummingbird Cake.
Directions
Let’s walk through the step-by-step process to create the Magnolia Bakery Hummingbird Cake with precision and ease. Follow these directions to achieve the perfect balance of moist layers and creamy frosting.
Preparing the Cake Batter
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, then line the bottoms with parchment paper for easy release.
- In a large mixing bowl, sift together the following dry ingredients:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- In a separate bowl, whisk the wet ingredients until smooth:
- 3 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- Stir in the 1 (8-ounce) can of crushed pineapple with juice, 2 cups mashed ripe bananas, and 1 cup chopped pecans into the wet mixture.
- Gradually fold the wet mixture into the dry ingredients using a rubber spatula. Mix until just combined. Avoid overmixing to keep the cake tender.
Baking the Cake Layers
- Evenly divide the batter among the three prepared pans.
- Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Rotate the pans halfway through baking for even cooking.
- Once baked, remove the pans from the oven promptly.
| Step | Oven Temperature | Baking Time | Pan Size |
|---|---|---|---|
| Baking Cake Layers | 350°F (175°C) | 25-30 minutes | 9-inch round pans |
Cooling the Cake Layers
- Let the cake layers cool in the pans for 15 minutes on a wire rack.
- Run a knife around the edges to loosen, then carefully invert each layer onto a wire rack to cool completely.
- Peel off the parchment paper and ensure layers are fully cool before frosting.
Making the Cream Cheese Frosting
- In a large mixing bowl, beat together with an electric mixer on medium speed:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- Add 1 teaspoon vanilla extract and mix well.
- Gradually add 4 cups powdered sugar, beat on low speed until smooth and creamy.
- For a lighter texture, beat on high speed for 2 to 3 minutes until fluffy.
Assembling the Hummingbird Cake
- Place one cake layer on a serving plate or cake stand.
- Spread a generous layer of cream cheese frosting evenly over the top using an offset spatula.
- Add the second cake layer and repeat the frosting process.
- Place the third layer on top and apply a thin crumb coat of frosting to seal in crumbs.
- Refrigerate for 20 minutes to set the crumb coat before applying the final frosting layer.
Decorating the Cake
- Apply a smooth, even final layer of cream cheese frosting all over the cake.
- Garnish with extra chopped pecans around the sides or on top for added crunch.
- Optionally, decorate with banana slices or pineapple chunks for a fresh touch.
- Chill the cake until ready to serve to allow the flavors to meld perfectly.
Serving Suggestions
To fully enjoy our Magnolia Bakery Hummingbird Cake, we recommend serving it with attention to presentation and complementary flavors that enhance its rich, moist texture and balanced sweetness.
1. Temperature and Portioning
Serve the cake at room temperature to allow the cream cheese frosting to showcase its smooth and creamy texture. Chilling the cake can cause the frosting to firm up and mute the flavors. For optimal enjoyment:
| Serving Tip | Recommendation |
|---|---|
| Ideal serving temp. | Room temperature (68–72°F) |
| Slice thickness | 1 to 1.5 inches per piece |
| Serving size | 8–10 servings per 9-inch cake |
Use a sharp, warm knife to slice the cake cleanly without smudging the frosting.
2. Garnishing Enhancements
Beyond the classic chopped pecans, consider these garnishes to elevate the texture and flavor profile:
- Toasted coconut flakes for an added crunch and tropical aroma
- Fresh banana slices arranged delicately on top for an inviting look
- Candied pineapple chunks to intensify the inherent pineapple sweetness
- A light dusting of ground cinnamon for a subtle spice aroma
These garnishes echo the flavors inside the cake while adding visual appeal and a multi-textural experience.
3. Beverage Pairings
Pairing the cake with beverages that balance its sweetness and richness enhances the overall dessert experience:
| Beverage | Tasting Notes |
|---|---|
| Black coffee | Bitter, earthy notes cut through sweetness |
| Spiced chai tea | Warm spices complement the cinnamon in cake |
| Sweet dessert wine | Enhances the tropical fruit flavors |
| Cold milk | Classic pairing for creamy richness |
Each option offers a contrast that refreshes the palate between bites.
4. Serving Occasion Ideas
The Magnolia Bakery Hummingbird Cake thrives in various settings:
- Special celebrations such as birthdays or anniversaries where its moist texture and complex flavor impress guests
- Afternoon teas or brunches paired with light finger sandwiches and fruit
- Casual family gatherings where the cake serves as an inviting communal dessert
Using small decorative plates and matching forks adds a touch of elegance for formal occasions.
5. Storing Leftovers Gracefully
To maintain the cake’s moistness and fresh flavor when serving later:
- Cover loosely with plastic wrap or store in an airtight cake container
- Keep at room temperature if consumed within 1-2 days
- Refrigerate for longer storage but allow the cake to warm before serving
Proper storage preserves the delicate balance of moist layers and creamy frosting we perfected.
Storage Tips
Proper storage is essential to preserving the moistness and flavor of our beloved Magnolia Bakery Hummingbird Cake. Follow these steps to keep the cake fresh and delicious for days after baking.
Storing the Assembled Cake
- Wrap the cake tightly with plastic wrap or place it in an airtight cake container. This will prevent the cake from drying out and protect it from absorbing other odors in the fridge.
- Store the wrapped cake in the refrigerator at a temperature around 37°F to 40°F (3°C to 4°C). This is crucial since the cream cheese frosting needs to be kept cool to prevent spoilage.
- Ideally, consume the cake within 3 to 4 days for optimal freshness and taste.
Storing Cake Layers Before Assembly
- Allow the baked cake layers to cool completely on a wire rack.
- Wrap each layer individually in plastic wrap or aluminum foil.
- Place the wrapped layers in a sealed container or freezer-safe bag.
- Store in the refrigerator if using within 2 days. For longer storage, freeze the layers for up to 2 months.
Storing Cream Cheese Frosting
- Keep the cream cheese frosting in an airtight container.
- Refrigerate for up to 2 days before using.
- Bring the frosting to room temperature and remix briefly with a hand mixer before spreading for the best texture.
Thawing Frozen Cake Layers
| Step | Instruction |
|---|---|
| Remove from freezer | Transfer layers to the refrigerator overnight. |
| Bring to room temperature | Let layers sit for 30 minutes before frosting. |
| Avoid microwaving | Microwaving can dry out the layers and alter texture. |
Important Notes
“Never leave the Hummingbird Cake out at room temperature for more than 2 hours due to the cream cheese frosting.”
This method ensures food safety and keeps the cake’s texture intact.
Quick Storage Summary
| Item | Storage Method | Duration | Temperature |
|---|---|---|---|
| Assembled Cake | Wrapped airtight | 3 to 4 days | Refrigerator (37-40°F) |
| Cake Layers (Unfrosted) | Wrapped, airtight | 2 days (fridge), 2 months (freezer) | Fridge or Freezer |
| Cream Cheese Frosting | Airtight container | 2 days | Refrigerator |
By following these Storage Tips we ensure each slice of Magnolia Bakery Hummingbird Cake tastes as delightful as the first.
Conclusion
Baking the Magnolia Bakery Hummingbird Cake at home lets us bring a slice of Southern charm right into our kitchens. With its perfect blend of flavors and textures, this cake stands out as a truly memorable dessert.
By following the recipe and tips we’ve shared, we can confidently create a cake that’s moist, flavorful, and beautifully frosted. Whether for a special occasion or a sweet treat, it’s a dessert that’s sure to impress and satisfy.
Let’s get baking and enjoy every delicious bite together!
Frequently Asked Questions
What makes Magnolia Bakery’s Hummingbird Cake unique?
The cake combines ripe bananas, sweet pineapple, and crunchy pecans with warm spices, creating a moist, flavorful Southern dessert topped with rich cream cheese frosting.
What ingredients do I need to bake the Hummingbird Cake?
You need all-purpose flour, sugar, baking soda, cinnamon, salt, eggs, vegetable oil, vanilla, crushed pineapple, mashed bananas, chopped pecans, cream cheese, unsalted butter, and powdered sugar for the frosting.
What equipment is essential for baking this cake?
Key tools include mixing bowls, electric mixer, measuring cups and spoons, rubber spatula, 9-inch cake pans, parchment paper, cooling racks, sieve, offset spatula or butter knife, and a food processor or knife for pecans.
Can I make the cake and frosting ahead of time?
Yes, bake and cool the cake layers a day in advance, prepare frosting up to two days prior, and store chopped pecans properly to keep everything fresh and stress-free.
How should I store Magnolia Bakery’s Hummingbird Cake?
Store the assembled cake covered in the fridge for up to 3-4 days; keep unfrosted layers wrapped tightly in the freezer or fridge; keep frosting refrigerated in an airtight container.
What are good serving suggestions for the Hummingbird Cake?
Serve at room temperature with garnishes like toasted coconut flakes, fresh banana slices, or candied pineapple. Pair it with black coffee or spiced chai tea for best flavor.
Is the Hummingbird Cake suitable for beginners?
Yes, the recipe is detailed and straightforward, making it accessible for both novice and experienced bakers to create a successful, delicious cake at home.