Lymphatic Drainage Tea Recipe for Detox and Wellness

Updated On: October 14, 2025

Feeling sluggish or bloated? It might be time to give your body a gentle boost with a soothing cup of lymphatic drainage tea.

This herbal blend is designed to support your lymphatic system, which plays a crucial role in detoxifying your body and maintaining fluid balance. By stimulating lymph flow, this tea can help reduce swelling, improve circulation, and enhance your overall sense of well-being.

Whether you’re recovering from illness, looking to support your immune system, or just want to feel lighter and more energized, this tea is a natural and refreshing choice.

In this post, I’ll walk you through a simple yet effective lymphatic drainage tea recipe that you can prepare at home with just a few key ingredients. Plus, I’ll share tips on how to customize it to suit your taste and lifestyle.

Ready to sip your way to better health? Let’s dive in!

Why You’ll Love This Recipe

This lymphatic drainage tea recipe is a delightful blend of herbs known for their detoxifying and anti-inflammatory properties. It’s caffeine-free, making it perfect for any time of day, and easy to prepare even on your busiest mornings.

The ingredients work synergistically to promote lymphatic flow, reduce water retention, and support your body’s natural cleansing processes.

Beyond its health benefits, this tea has a gentle, earthy flavor with subtle hints of citrus and mint, making it both soothing and refreshing. It’s an ideal ritual for self-care, helping you unwind while nourishing your body.

Plus, it pairs beautifully with light meals or snacks, and you can enjoy it hot or iced!

Ingredients

  • 1 tablespoon dried red clover flowers – known for supporting lymph detoxification
  • 1 tablespoon dried dandelion root – a natural diuretic to help reduce water retention
  • 1 tablespoon dried nettle leaves – rich in nutrients and supports kidney function
  • 1 teaspoon dried cleavers (goosegrass) – traditionally used to stimulate lymph flow
  • 1 teaspoon dried peppermint leaves – adds a refreshing flavor and aids digestion
  • 1 slice fresh lemon or 1 teaspoon dried lemon peel – for a zesty brightness and vitamin C boost
  • 2 cups filtered water
  • Optional: 1 teaspoon raw honey or maple syrup for sweetness

Equipment

  • Small saucepan or kettle
  • Teapot or heatproof glass jar with lid
  • Fine mesh strainer or tea infuser
  • Measuring spoons
  • Tea cup or mug

Instructions

  1. Measure the herbs: Combine the dried red clover, dandelion root, nettle leaves, cleavers, and peppermint leaves in a small bowl.
  2. Boil water: Bring 2 cups of filtered water to a rolling boil using a saucepan or kettle.
  3. Steep the herbs: Place the herb mixture into a teapot or heatproof jar. Pour the boiling water over the herbs.
  4. Cover and steep: Cover the teapot or jar with a lid and let the herbs steep for 10-15 minutes. This allows the beneficial compounds to fully infuse.
  5. Strain the tea: Using a fine mesh strainer or tea infuser, strain the herbs from the liquid into your cup or mug.
  6. Add lemon and sweetener: Stir in the fresh lemon slice or dried lemon peel. If desired, add honey or maple syrup to taste for a subtle sweetness.
  7. Enjoy warm or iced: Sip your tea warm for a comforting detox or chill and serve over ice for a refreshing treat.

Tips & Variations

“For best results, drink this tea daily for at least one week to support your lymphatic system. Pair it with gentle exercise like walking or lymphatic massage for enhanced benefits.”

If you want to customize the flavor or boost the benefits, consider these variations:

  • Add ginger slices for extra warmth and anti-inflammatory effects.
  • Use fresh herbs if available, but increase steeping time slightly for full flavor.
  • Try adding a pinch of turmeric powder for added detox power and a beautiful golden hue.
  • Swap peppermint for spearmint if you prefer a milder mint flavor.
  • Make a larger batch and keep it refrigerated for up to 3 days, perfect for iced tea on the go.

Nutrition Facts

Nutrient Amount per Serving (1 cup) Benefit
Calories 5-10 (without sweetener) Very low in calories, ideal for hydration
Vitamin C 3-5 mg Supports immune function and collagen production
Iron 0.5 mg Supports red blood cell health (from nettle)
Antioxidants Varies Protects cells from damage and supports detoxification
Potassium 40-60 mg Helps regulate fluid balance and muscle function

Serving Suggestions

This lymphatic drainage tea pairs wonderfully with light, healthy meals or snacks. Consider sipping it alongside a fresh salad or steamed vegetables for a nourishing lunch.

Here are some recipes on the blog that complement this tea beautifully:

For a cozy evening, enjoy your tea with a warm bowl of Vegan Potato Corn Chowder Recipe for Cozy Comfort Food. The light herbal tea will balance the richness of the chowder perfectly.

Conclusion

Incorporating a cup of homemade lymphatic drainage tea into your daily routine is a simple yet powerful way to support your body’s natural detoxification pathways. This recipe combines traditional herbs that have been used for centuries to promote lymphatic health, reduce swelling, and enhance vitality.

Its gentle, refreshing flavors make it easy to enjoy any time of day, while the health benefits offer lasting support for your immune system and overall wellness.

Remember, while this tea is a wonderful complement to a healthy lifestyle, it’s best paired with good hydration, balanced nutrition, and regular physical activity. If you enjoyed this recipe, be sure to explore more nourishing ideas on the blog, like our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for wholesome meals that support your wellbeing from the inside out.

📖 Recipe Card: Lymphatic Drainage Tea Recipe

Description: A soothing herbal tea blend that supports lymphatic system detoxification and promotes fluid balance. Enjoy this natural remedy to help reduce swelling and boost immunity.

Prep Time: PT5M
Cook Time: PT10M
Total Time: PT15M

Servings: 2 cups

Ingredients

  • 1 teaspoon dried dandelion root
  • 1 teaspoon dried red clover
  • 1 teaspoon dried cleavers
  • 1 teaspoon dried burdock root
  • 1 teaspoon dried nettle leaf
  • 1 teaspoon dried peppermint
  • 2 cups water
  • 1 teaspoon honey (optional)
  • 1 slice lemon (optional)

Instructions

  1. Bring 2 cups of water to a boil.
  2. Place all dried herbs in a teapot or infuser.
  3. Pour boiling water over the herbs.
  4. Cover and steep for 10 minutes.
  5. Strain the tea into cups.
  6. Add honey and lemon if desired.
  7. Serve warm and enjoy.

Nutrition: Calories: 5 | Protein: 0.3g | Fat: 0.1g | Carbs: 1.2g

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Marta K

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