Luby’s enchiladas have earned a special place in the hearts of Tex-Mex lovers everywhere. Known for their rich flavors and comforting textures, these enchiladas bring a perfect balance of savory, cheesy, and mildly spicy notes that keep us coming back for more. Whether you’re craving a quick weeknight dinner or planning a festive meal, this recipe captures the essence of Luby’s classic dish.
We’ve broken down the steps to make these enchiladas easy to follow without sacrificing any of the authentic taste. From the tender tortillas to the flavorful sauce, every bite delivers that satisfying blend of ingredients that makes Luby’s enchiladas so beloved. Let’s dive into recreating this iconic recipe in our own kitchens and enjoy a true taste of Tex-Mex tradition.
Ingredients
To recreate Luby’s Enchilada Recipe authentically, we gather the perfect blend of ingredients that deliver the signature rich flavors and comforting textures. Below is the complete list divided into key components for ease and precision.
For the Enchilada Sauce
The sauce is the heart of our enchiladas, combining traditional spices and fresh ingredients to create that classic Tex-Mex flavor.
| Ingredient | Measurement | Notes |
|---|---|---|
| Vegetable oil | 2 tablespoons | |
| All-purpose flour | 2 tablespoons | Helps thicken the sauce |
| Chili powder | 3 tablespoons | Use mild or medium |
| Ground cumin | 1 teaspoon | Adds warm earthiness |
| Garlic powder | 1 teaspoon | For subtle garlic flavor |
| Onion powder | 1 teaspoon | Enhances savory notes |
| Tomato paste | 2 tablespoons | Concentrated tomato base |
| Chicken broth | 2 cups | Use low sodium if preferred |
| Salt | 1 teaspoon | Adjust to taste |
| Black pepper | ½ teaspoon | Freshly ground preferred |
For the Enchilada Filling
The filling balances the savory and cheesy elements that make this recipe a family favorite.
- 2 cups shredded cooked chicken (white or dark meat, shredded finely)
- 1 cup shredded cheddar cheese (sharp or mild as preferred)
- 1 cup shredded Monterey Jack cheese
- ½ cup diced green chilies, canned or fresh
- ¼ cup finely chopped onions
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Additional Ingredients
These final components bring the Luby’s enchiladas together and complete the dish’s signature appeal.
- 10 to 12 flour tortillas (8-inch size, warmed for pliability)
- 1 cup shredded cheddar cheese (for topping)
- ¼ cup chopped fresh cilantro (optional garnish)
- Sour cream (to serve, optional)
“Using fresh spices and high-quality cheese makes our enchiladas stand out with unforgettable taste and texture.”
With our well-organized ingredients, we ensure each element of the Luby’s Enchilada Recipe is straightforward to prepare and perfectly balanced for that beloved Tex-Mex comfort food experience.
Equipment Needed
To craft the iconic Luby’s Enchiladas with precision and ease, we’ll need the right tools that ensure every layer of flavor and texture comes together perfectly. Using the proper equipment not only streamlines the cooking process but also maximizes the authentic taste experience.
Here is a detailed list of essential equipment:
| Equipment | Purpose |
|---|---|
| Large skillet or sauté pan | To warm and sauté ingredients for the filling |
| Medium saucepan | For preparing the rich enchilada sauce |
| Baking dish (9×13 inch) | To assemble and bake the enchiladas |
| Mixing bowls | For combining and mixing filling ingredients |
| Measuring cups and spoons | To ensure precise ingredient amounts |
| Spatula or wooden spoon | For stirring sauce and filling |
| Grater (for cheese) | To grate cheese fresh for topping |
| Aluminum foil | To cover enchiladas while baking |
Why Proper Equipment Matters
Using a high-quality baking dish helps even heat distribution, which ensures our enchiladas bake evenly to a perfect golden finish. Meanwhile, a large skillet allows us to sauté chicken and spices uniformly, releasing the full depth of flavor.
Tip for Success
Preheat your oven to the precise temperature indicated in the recipe. This step is crucial for achieving the classic melty, bubbly cheese crust beloved in Luby’s Enchilada Recipe.
By preparing with the right equipment, we guarantee a smooth cooking flow and authentic Tex-Mex taste in every bite of our enchiladas.
Prep Work
Before we dive into assembling our Luby’s Enchilada Recipe, properly prepping the sauce and filling is crucial for authentic flavor and texture. Let’s get these components ready to ensure every bite bursts with rich, Tex-Mex goodness.
Preparing the Enchilada Sauce
To capture the classic mildly spicy and savory flavor of Luby’s enchilada sauce, we start with fresh ingredients and balanced spices:
- In a medium saucepan, heat 2 tablespoons of vegetable oil over medium heat.
- Add 2 tablespoons of all-purpose flour, stirring constantly to create a roux. Cook for 1-2 minutes until fragrant and slightly browned.
- Gradually whisk in 1/4 cup chili powder, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon ground cumin, and a pinch of oregano.
- Slowly add 2 cups chicken broth while whisking to avoid lumps.
- Stir in 1 teaspoon tomato paste to deepen the color and flavor.
- Simmer the sauce on low heat for 10-15 minutes, stirring occasionally until it thickens slightly.
- Season with salt to taste, then remove from heat.
“The key to the perfect enchilada sauce is simmering gently to meld the spice blend, creating that signature bold yet smooth texture.“
Preparing the Filling
Our filling combines tender, flavorful chicken with cheeses and complementary spices for a well-rounded, satisfying core.
- Start by shredding 3 cups cooked chicken breast into bite-sized pieces.
- In a large skillet, melt 2 tablespoons butter over medium heat.
- Add 1/4 cup finely chopped onion and 1 clove minced garlic. Sauté for 3-4 minutes until translucent and fragrant.
- Stir in shredded chicken, then add 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/2 teaspoon salt. Cook for another 2 minutes to let the spices infuse.
- Remove from heat and fold in 1 cup shredded mild cheddar cheese and 1 cup shredded Monterey Jack cheese.
- Keep the filling warm and ready for assembling.
| Filling Ingredient | Quantity | Preparation |
|---|---|---|
| Cooked chicken breast | 3 cups | Shredded |
| Butter | 2 tablespoons | Melted |
| Onion | 1/4 cup | Finely chopped |
| Garlic | 1 clove | Minced |
| Chili powder | 1 teaspoon | |
| Ground cumin | 1/2 teaspoon | |
| Salt | 1/2 teaspoon | |
| Cheddar cheese | 1 cup | Shredded |
| Monterey Jack cheese | 1 cup | Shredded |
Directions
Let’s bring together all elements to create the authentic Luby’s Enchilada recipe that bursts with rich Tex-Mex flavors. Follow each step carefully to ensure perfectly crafted enchiladas every time.
Assembling the Enchiladas
- Preheat your oven to 350°F (175°C) to prepare for baking.
- Lightly grease a standard 9×13-inch baking dish to prevent sticking.
- Warm the flour tortillas on a griddle or in the microwave for 20 seconds wrapped in a damp cloth. This makes them pliable and prevents tearing.
- Using a large spoon, spread about 1/4 cup of the enchilada sauce evenly along the bottom of the baking dish.
- Lay one tortilla flat on a clean surface.
- Spoon about 1/3 cup of the shredded chicken filling onto the center of the tortilla.
- Sprinkle a generous layer of shredded cheese over the chicken for extra richness.
- Roll the tortilla tightly and place it seam-side down in the baking dish.
- Repeat steps 5 to 8 with the remaining tortillas and filling, arranging them snugly side by side.
- Pour the remaining enchilada sauce evenly over the rolled tortillas, making sure each is well coated.
- Top the entire dish with the remaining shredded cheese for that signature melty and golden crust.
Baking the Enchiladas
- Cover the baking dish loosely with aluminum foil to keep moisture in and cheese from browning too quickly.
- Bake in the preheated oven for 25 minutes until heated through and bubbly.
- Remove the foil and continue baking for an additional 5-10 minutes until the cheese is melted and slightly golden on top.
- Carefully remove the dish from the oven and let it rest for 5 minutes to set.
- Garnish with chopped cilantro and dollops of sour cream or sliced jalapeños as desired.
- Serve hot and enjoy the iconic, comforting taste of Luby’s Enchiladas.
| Step | Details | Time | Temperature |
|---|---|---|---|
| Preheat oven | – | 350°F | |
| Initial bake with foil | Keep enchiladas moist | 25 minutes | 350°F |
| Final bake without foil | Melt and brown cheese | 5 – 10 minutes | 350°F |
| Rest before serving | Set filling and sauce | 5 minutes | Room temp |
Serving Suggestions
To elevate the experience of our Luby’s Enchilada Recipe, we recommend several serving ideas that complement the rich, cheesy, and mildly spicy flavors. These suggestions enhance the overall meal, adding brightness, texture, and balance.
Garnishes for Authentic Flair
- Fresh Cilantro: Sprinkle chopped cilantro for a burst of herbal freshness that brightens each bite.
- Sour Cream: Add a dollop of sour cream to provide a cool, creamy contrast to the warm spices.
- Sliced Jalapeños: For those who enjoy heat, thinly sliced jalapeños deliver an extra kick.
- Diced Onions or Pickled Red Onions: Offer a crunchy, tangy note enhancing the depth of flavor.
Accompaniments to Complete the Meal
Pair these enchiladas with classic Tex-Mex sides to create a well-rounded plate:
| Side Dish | Description | Serving Tip |
|---|---|---|
| Mexican Rice | Fluffy and seasoned with tomato and mild spices | Serve warm alongside enchiladas |
| Refried Beans | Creamy beans provide a hearty texture | Garnish with shredded cheese |
| Guacamole | Creamy avocado dip with lime and cilantro | Offer in small bowls on the side |
| Tortilla Chips | Crunchy and perfect for scooping | Pair with fresh salsa or queso |
Beverage Pairings
- Classic Margarita: The tangy citrus flavors complement the enchilada’s savory richness.
- Cold Mexican Beer: A crisp lager balances the dish’s bold spices.
- Agua Fresca: Refreshing fruit-infused waters like hibiscus or tamarind cleanse the palate.
Presentation Tips
- Arrange enchiladas side by side in a warm serving dish to keep them cozy.
- Drizzle extra sauce on top for a glossy finish.
- Scatter garnishes immediately before serving to maintain their fresh appearance and enhance aroma.
By following these Serving Suggestions, we ensure our beloved Luby’s Enchilada Recipe shines on every plate, giving us an authentic Tex-Mex dining experience at home.
Make-Ahead Tips
To enjoy Luby’s Enchilada Recipe with minimal fuss, planning ahead is key. Here are our top make-ahead tips to ensure your enchiladas taste fresh and authentic, even if prepared in advance.
Preparing the Sauce and Filling
- Make the enchilada sauce up to 3 days ahead. Store it in an airtight container in the refrigerator. Before using, gently reheat on the stovetop over low heat, stirring occasionally to prevent separation.
- Prepare the chicken filling 1-2 days in advance. After mixing shredded chicken, cheese, and spices, keep it refrigerated in a sealed container. This allows flavors to meld deeper for a richer taste.
Assembling the Enchiladas Ahead of Time
- Assemble the enchiladas completely but do not bake. Cover the baking dish tightly with foil or plastic wrap, then keep it refrigerated for up to 24 hours.
- When ready to bake, remove the cover, bake covered for 20 minutes at 350°F (175°C), then uncover and bake an additional 10 minutes to attain that golden bubbly cheese finish.
Freezing for Future Meals
You can confidently freeze before or after baking. Refer to the table below for freezing and thawing guidelines.
| Step | Freezing Time | Thawing Instructions | Baking Adjustments |
|---|---|---|---|
| Assemble only | Up to 1 month | Thaw overnight in refrigerator | Bake as usual, add 10-15 minutes |
| Fully baked | Up to 2 months | Thaw overnight in refrigerator | Reheat at 350°F (175°C) until heated through, about 20-25 minutes |
Additional Tips for Best Results
- Use room temperature tortillas when assembling to prevent cracking.
- Avoid overfilling enchiladas to maintain structural integrity after reheating.
- Keep garnishes like fresh cilantro, sour cream, and jalapeños separate until serving for peak freshness.
Pro tip: Label your make-ahead containers with preparation and freezing dates to keep track effortlessly.
By following these make-ahead strategies, we can enjoy the comforting, bold flavors of Luby’s enchiladas any night without sacrificing authenticity or quality.
Conclusion
Recreating Luby’s enchiladas at home brings the warmth and bold flavors of Tex-Mex right to our table. With the right ingredients, equipment, and a bit of prep, we can enjoy this classic dish anytime. The make-ahead tips make it even easier to savor authentic enchiladas without the stress.
Whether it’s a weeknight dinner or a festive gathering, these enchiladas deliver comfort and satisfaction in every bite. Let’s embrace the rich traditions and vibrant tastes that make Luby’s enchiladas a beloved favorite for all of us.
Frequently Asked Questions
What makes Luby’s enchiladas special?
Luby’s enchiladas are known for their rich, authentic Tex-Mex flavors, combining a savory enchilada sauce, shredded chicken filling, and melty cheese, creating a comforting and balanced dish suitable for any occasion.
What ingredients are needed for Luby’s enchiladas?
Key ingredients include shredded chicken, cheeses (like cheddar and Monterey Jack), flour tortillas, a homemade enchilada sauce made from traditional spices and fresh ingredients, and garnishes like cilantro and jalapeños.
What equipment do I need to make Luby’s enchiladas?
You’ll need a large skillet for sautéing, a medium saucepan for the sauce, a baking dish for assembly and baking, plus basic kitchen tools like mixing bowls and a spatula.
How do you prepare the enchilada sauce?
The sauce is made by creating a roux, adding traditional spices and fresh ingredients, then simmering until smooth and bold in flavor, capturing the classic Tex-Mex taste.
Can I make Luby’s enchiladas ahead of time?
Yes, you can prepare the sauce up to three days in advance, the chicken filling one to two days ahead, and assemble the enchiladas to refrigerate for up to 24 hours before baking.
How should I bake the enchiladas for best results?
Preheat your oven to 350°F (175°C). Bake covered with foil first to retain moisture, then uncovered to create a bubbly, golden cheese crust on top.
What are some good sides and garnishes for Luby’s enchiladas?
Serve with classic sides like Mexican rice, refried beans, guacamole, and tortilla chips. Garnish with fresh cilantro, sour cream, and sliced jalapeños for an authentic touch.
Can I freeze Luby’s enchiladas?
Yes, both assembled and fully baked enchiladas can be frozen. For best results, freeze wrapped tightly and reheat thoroughly; keep garnishes separate until serving.
How can I ensure my tortillas don’t crack when rolling?
Warm your tortillas gently before filling to make them pliable. Using room temperature tortillas helps prevent cracking during rolling and baking.
Are Luby’s enchiladas spicy?
They are mildly spicy, balancing warm spices with creamy cheese, making them enjoyable for most palates without being overwhelming. Adjust jalapeños or spices to taste.