Low FODMAP Rice Recipes for Easy, Delicious Meals

Updated On: October 14, 2025

Rice is a staple food enjoyed worldwide, but for those following a low FODMAP diet, finding flavorful and safe rice recipes can sometimes be a challenge. Fortunately, rice is naturally low in FODMAPs and serves as a versatile base for a variety of nutritious and delicious meals.

Whether you’re managing IBS symptoms or simply exploring gentle-on-the-gut options, low FODMAP rice dishes offer comforting, satisfying options without sacrificing taste or texture.

In this post, we’ll explore several easy low FODMAP rice recipes that cater to different tastes and occasions. From simple pilafs to vibrant vegetable rice bowls, these recipes are designed to keep your meals exciting while ensuring digestive comfort.

Plus, you’ll find tips and variations to customize each dish, making them perfect for weekly meal prep or a quick dinner. Get ready to enjoy wholesome, gut-friendly rice dishes that everyone will love!

Why You’ll Love This Recipe

Low FODMAP rice recipes are a fantastic addition to any diet because they combine digestive-friendly ingredients with bold flavors and textures. Rice itself is gluten-free, naturally low in FODMAPs, and provides an excellent source of energy, making it suitable for nearly everyone.

These recipes are designed to be simple, quick, and adaptable, perfect for busy weeknights or for those new to the low FODMAP lifestyle. You’ll appreciate how easy it is to swap in your favorite vegetables or proteins while maintaining a tummy-friendly meal.

Plus, rice dishes are great for batch cooking and reheating, making them ideal for meal planning.

Ingredients

  • 1 cup long-grain white rice (rinsed)
  • 2 cups low FODMAP vegetable broth or water
  • 1 tablespoon garlic-infused olive oil (ensure no garlic pieces)
  • 1 medium carrot, diced
  • 1 medium zucchini, diced
  • 1/2 cup chopped green parts of scallions (green tops only)
  • 1/2 cup canned lentils, rinsed and drained (optional)
  • 1 teaspoon fresh ginger, grated
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish
  • 1 tablespoon lemon juice

Equipment

  • Medium saucepan with lid
  • Large skillet or frying pan
  • Cutting board and sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Fine mesh sieve (for rinsing rice and lentils)

Instructions

  1. Rinse the rice: Place the rice in a fine mesh sieve and rinse under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
  2. Cook the rice: In a medium saucepan, combine the rinsed rice and 2 cups of low FODMAP vegetable broth. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed and rice is tender.
  3. Prepare the vegetables: While the rice cooks, heat the garlic-infused olive oil in a large skillet over medium heat. Add the diced carrots and zucchini and sauté for 5-7 minutes until tender but still crisp.
  4. Add the aromatics: Stir in the grated ginger and green parts of scallions. Cook for an additional 2 minutes, allowing the flavors to infuse the vegetables.
  5. Add lentils (optional): If using, stir in the rinsed canned lentils and cook for another 2 minutes to warm through.
  6. Combine and season: Fluff the cooked rice with a fork and add it to the skillet with the vegetables. Gently mix to combine all ingredients evenly. Season with salt, pepper, and lemon juice to taste.
  7. Garnish and serve: Remove from heat, garnish with fresh parsley or cilantro, and serve warm.

Tips & Variations

Use garlic-infused oil instead of fresh garlic to keep this recipe low FODMAP without losing the rich flavor garlic brings.

  • Swap the rice: Brown rice is also low FODMAP but requires a longer cooking time. Adjust the liquid and cooking time accordingly.
  • Add protein: Grilled chicken, firm tofu (in small amounts), or shrimp can turn this into a more filling meal.
  • Vegetable swaps: Feel free to use other low FODMAP veggies such as bell peppers, spinach, or tomatoes.
  • Spice it up: Add a pinch of smoked paprika, cumin, or turmeric for extra flavor and health benefits.

Nutrition Facts

Nutrient Amount per Serving
Calories 280 kcal
Carbohydrates 55 g
Protein 6 g
Fat 4 g
Fiber 3 g
Sodium 450 mg (depends on broth)

Serving Suggestions

This low FODMAP rice dish pairs beautifully with a side of steamed kale or a fresh salad like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas. For heartier meals, serve alongside grilled fish or lean chicken.

It also works well as a base for bowls topped with roasted vegetables and a drizzle of tahini or lemon dressing. For a comforting soup, try pairing it with a simple broth-based bowl or explore other Recipes With Rice and Vegetables for Healthy Meals.

Delicious Low FODMAP Rice Recipes to Try

Garlic-Infused Vegetable Rice Pilaf

A fragrant pilaf made with garlic-infused olive oil, diced carrots, zucchini, and fresh herbs. Perfect for a light lunch or dinner side dish.

Ginger-Scallion Rice Bowl

Bright and zesty, this bowl features ginger and green scallions sautéed with rice and a splash of lemon juice. Add your choice of protein for a satisfying meal.

Lentil and Rice Stir-Fry

Combine low FODMAP canned lentils with rice and sautéed vegetables for a hearty, fiber-rich stir-fry. Season with low FODMAP tamari sauce for an Asian-inspired twist.

Zucchini and Carrot Fried Rice

Use cold, cooked rice and stir-fry with diced zucchini, carrots, and eggs or tofu. This quick recipe is great for using up leftovers.

Lemon Herb Rice Salad

Chilled rice tossed with fresh parsley, lemon juice, and chopped cucumber makes a refreshing side or picnic dish. Ideal for warmer days.

For more inspiration on delicious and gentle-on-the-gut meals, check out the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and explore a variety of Vegan Recipes No Tofu: Delicious Plant-Based Meals.

Conclusion

Low FODMAP rice recipes offer a versatile, delicious way to enjoy meals without compromising your digestive health. By using simple, gut-friendly ingredients like garlic-infused oil, fresh vegetables, and carefully chosen seasonings, you can create flavorful dishes that soothe your system and satisfy your taste buds.

These recipes are easy to prepare, adaptable, and perfect for anyone managing IBS or sensitive digestion.

Whether you’re new to the low FODMAP diet or looking for fresh meal ideas, incorporating these rice dishes into your routine can bring both comfort and variety to your table. Don’t forget to experiment with different vegetables and proteins to keep your meals exciting and nutritious.

For more tasty, wholesome recipes, be sure to explore our other favorites like the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food. Happy cooking and eating well!

📖 Recipe Card: Low FODMAP Vegetable Fried Rice

Description: A flavorful and easy low FODMAP rice dish packed with fresh vegetables and savory seasonings. Perfect for a quick lunch or dinner that’s gentle on the stomach.

Prep Time: PT10M
Cook Time: PT15M
Total Time: PT25M

Servings: 4 servings

Ingredients

  • 2 cups cooked white rice (cooled)
  • 1 tablespoon garlic-infused olive oil (FODMAP safe)
  • 1 medium carrot, diced
  • 1/2 cup chopped green beans
  • 1/2 cup chopped red bell pepper
  • 2 large eggs, beaten
  • 2 tablespoons chopped green tops of scallions
  • 1 tablespoon low sodium soy sauce
  • 1/2 teaspoon grated fresh ginger
  • Salt and pepper to taste

Instructions

  1. Heat garlic-infused olive oil in a large skillet over medium heat.
  2. Add diced carrot, green beans, and red bell pepper; sauté for 5 minutes until tender.
  3. Push vegetables to the side and pour in beaten eggs; scramble until cooked.
  4. Add cooked rice, soy sauce, and grated ginger; stir well to combine.
  5. Cook for another 3-4 minutes, stirring occasionally.
  6. Season with salt, pepper, and chopped scallion tops before serving.

Nutrition: Calories: 280 kcal | Protein: 10 g | Fat: 8 g | Carbs: 42 g

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Photo of author

Marta K

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